I love you all and please read the description for a very important message and all the details!!!!😘😘🙃 *** if you don’t have enough topping for the conchas, make an extra side using 1/2 c flour, 1/2 c powder sugar, 1/2 tbsp vanilla and 4 tbsp butter!!!
Hi Claudia..love your channel because I have a love for cooking too. I want to know if you have decided to renovate your kitchen and if you are gonna vlog it. I would really love to see the process. Saludos desde San Antonio, Texas.
Wow, excellent recipe! I made chocolate, blueberry, strawberry and vanilla toppings and made 12. I saw the size you made and I can’t be trusted with a concha that big! Thank you for the recipe 👍
OMG my husband loves eating conchas. I will try making them on my day off. I will win his dad (my father in law) he loves home made bread. Muchas gracias chica. Saludos desde Denver CO 🙋♀️🙋♀️
Bro! Her little “stay tuned and I’ll show you how” finger-twist and point is just adorable lol! She’s so cute! She also gets straight to the point - thank god!
I came here directly from your last concha video. It's crazy to see how you've refined the techniques, but it makes me feel nostalgic to see the difference between how my grandma would've made them all by hand and how I can use a mixer to cut the time and effort. Both recipes look awesome, just an observation.
Girl I made the last concha recipe and they came out perfect both times. I just had to cook them a few minutes longer because that’s the way my oven is. I figured that I always have to let everything cook longer from every recipe that requires oven use. Thanks for the best conchas ever!
I’m currently making these concha’s because our local bakery always runs out of them when people start feeling a cool breeze lol 😂 sooooo here I am trying your recipe because it looks delish and your recipes are always on point when I’ve remade them. 👩🍳😋🥰🤤
what you and your family have accomplished. Now, I love all recipes I have seen. You have brought back so many memories of my own grandmother. Keep doing a great job and I will continue repeating them, thank you and stay safe during this storm we are trying to understand.
I made this concha recipe on Saturday it is the most delicious and consistent recipe on TH-cam. And I've tried a lotttt of concha recipes from youtube and this one is BOMB. I think the cinnamon in the bread just made it super yummy
I tried your other conchas and they didn't come out right (which I think it was me). I did it three times and when this video came out and I followed these steps they came out perfect!!! Thank you for sharing.
Just tried this today. My 1st time ever trying to make conchas . (I personally do not enjoy conchas very much ) i know *gasp* but these by far are my favorite conchas I’ve ever tasted 🥹 will be making again and again. So good!!!!
Made some to surprise my boys. They loved them. I tweaked the vanilla extract to half Mexican Vanilla & Anise extract. I also used the Mexican flavored strawberry & chocolate powders. Like you said, Super Delish!!👀👅😋 Thanks @claudiaregalado girl, this was worth all the work. Seeing my babies enjoy a special treat.
OMG!!! I have had a delicious concha since I was young. I cannot see myself working so hard to make them and I don't know anyone who owns a Mexican bakery anymore. These look so awesome and rich. I would thank you for the delicious recipe, but I'm going to be suffering for a long time dreaming of conchas!!
Good morning Claudia. I’m making these conchas right now and I didn’t have any strawberry quick so I used strawberry jello. It worked just fine. Thank you for your videos. I missed you this week. Hope to see you soon. God bless
Giiiiirl they came out soooooo good !!!! My hubby is so happy hes like were never buy I from the store again lol . Your recipes are amazing and easy to follow thank you so much for sharing with us ❤❤
Greeting from Cali! Thank you so much for making this video !!! Gurl I’m overr here drinking my cafecito pondering “maybe I could start selling conchas with a lot of topping for a living “ lmao (after this video I’m like woah mmmmm yesaaaaaaNO) 🤣 it takes very much time this is definitely a PROCESSS🤌🏻✨ & you killed it!!! It definitely takes patience &, a great attitude 🙌🏻. I’m inspired!!❤️
I am waiting the last 45 mins for it to rise started a bit late and now my kids and hubby are mad they have to wait more lol but its worth the wait thank you so much for the recipe
I found this channel when looking for a way to make corn tortillas better since mine were not good. After watching your videos on making tortillas I was looking at your channel video list and noticed and watched the videos on pozole and menudo, two of my favorite Mexican soups. I had to subscribe and start watching all of your videos. Thank you for sharing your family recipes. Take care and stay well.
My husband and I just made these today. OMG amazing!! We love watching your videos. Your recipes are so similar to my mother in law's but even she hasn't been able to come up with a good concha recipe. Can't wait to share this with her!
OMG.. Claudia you made my mouth water againnnnn, A que MUJERCITA ...YOU ARE A GENIUS...God bless you for all the hard work that you do...I wish I was one of your children so I could take the... TASTE TEST!!!
I just tried made these and came out really delicious. Only problem was mine didn't come out nearly as pretty as yours. I guess practice makes perfect. Thank you for this recipe and your instruction.
These are different from your other recipe that required anise. Which I wasn’t a fan of the anise flavor so I am looking forward to making these. :) love your recipes!!
I made your bread and I follow your instructions, but since I am a chef so I twisted it a bit but it came out great. Thanks. Love you and you are very pretty. With all the respect.
I just found you on TH-cam and I am so glad I did. My first time I did concha’s, I knew I did something wrong for the topping when I used sugar instead of powder sugar. I’m definitely going to follow your recipe and let’s hope they come out yummy like yours! Have a blessed day and continue making videos! 💛
This is awesome! I do have a question, isn’t trigo used for this recipe? Just wondering 🤔. I have really learned so much from your teachings (cooking/baking lessons). Thank you so very much 🤗🥰…Muchisimas gracias 🤗🥰
i try every recipe you make lol my finance thinks im a great cook now. little does he know you are my teacher lol im gonna him know who you are today!!
17:08 definitely is the best proof of deliciousness “girly approved “Saludos!!👋😃👋Wow that was a lot of work it was like art class 😃you need to be in master chef Tv show 😃y’all have a great day!!!
I love all your videos. The recipes are simple to make. I love your great attitude and presentation. You look amazing. Will you ever do videos on any workouts that help you? I just have one child and am somewhat overweight. You look so great!
daisy sandoval thank you so much beautiful and congratulations on your new bundle of joy, enjoy being a mommy! Use a faja all day if you can and as for workout videos if any I will post them in my vlog channel ☺️
I’m so glad to see your getting some new kitchen tools to help you. I made your old recipe for conchas they never rose properly. I’m going to try this one it’s totally different
Hope you had an amazing Mother's Day, beautiful! You're a wonderful mother, wife, daughter, and all-around human being! Those conchas came out so pretty and looked super tasty! Love you always! 😘❤️
If you use 1/2 cup shortening 1/2 cup granulated sugar 1 cup flour 1 1/2 tsp vanilla You get that traditional crumbly almost powdery consistency from the topping The flavor is good on these but the topping was crunchy and like a solid peace just not the same
Hi Claudia, I just stumbled on you updated concha recipe! Your last recipe is the most amazing concha I ever tasted that just melts in your mouth! I didn't think your conchas could get any better! You mentioned you added another egg to this updated recipe, but it looks like you also switched out the Crisco butter shortening on the topping for butter. Is the butter that much dreamier? Should I too switch out the Crisco shortening? Also, can I freeze the dough? Trying to make freeze them one week and then do the topping a week later. All help is greatly appreciated!
I noticed you have a few recipes on concha’s one you’ve used regular milk and the other evaporated milk.. which recipe do you think is best? I’ve tried the one with milk and really liked it. Does the EM make a difference?
Imma try to do this recipe I love pan dulce where I live there no Mexican bakery at my place the last time I try one was from 6 month ago during a visit
Made this tonight n learned a few things. Make sure kitchen isn't to warm n not to make the toppin to thin. Taste was great....oh ma'am can ya also add times n temperature with written ingredients plssss
I love your recipes 😍 very inspiring! You carry yourself very well! Very professional and positive 👌 & you can definitely work those hands in the kitchen!!!
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
I love you all and please read the description for a very important message and all the details!!!!😘😘🙃 *** if you don’t have enough topping for the conchas, make an extra side using 1/2 c flour, 1/2 c powder sugar, 1/2 tbsp vanilla and 4 tbsp butter!!!
Yummy 💗💕💗💕💗 Have a great night 🙏
You're bold wearing black and using flour! I'm usually covered in it when I bake!
Hi Claudia..love your channel because I have a love for cooking too. I want to know if you have decided to renovate your kitchen and if you are gonna vlog it. I would really love to see the process. Saludos desde San Antonio, Texas.
Hi just wondering what I could do if my dough is a little too sticky like it’s sticking to my mixing bowl? More flour or knead longer?
Hi!! So I’ve tried twice making these following your recipe. And they’re good but mine tend to be pretty dense. What am I doing wrong?
We need a story time of how you started cooking and where you get all your recipes, much love ❤️
Tania Ramirez I suggested that as well!
Same
I think her grandma and mom did. It’s in her pregnancy story time if I remember correctly.
Ditto
Yes thats a great idea🥰
Wow! I made these today and they came out perfectly. Spongey and flavorful! If you’re on the fence about making them - DO IT! So worth the effort!
Wow, excellent recipe! I made chocolate, blueberry, strawberry and vanilla toppings and made 12. I saw the size you made and I can’t be trusted with a concha that big! Thank you for the recipe 👍
OMG my husband loves eating conchas. I will try making them on my day off. I will win his dad (my father in law) he loves home made bread. Muchas gracias chica. Saludos desde Denver CO 🙋♀️🙋♀️
Bro! Her little “stay tuned and I’ll show you how” finger-twist and point is just adorable lol! She’s so cute! She also gets straight to the point - thank god!
You should have your own cooking show on TV👍🏽😊
DANNY CAMACHO Yes 💯
I came here directly from your last concha video. It's crazy to see how you've refined the techniques, but it makes me feel nostalgic to see the difference between how my grandma would've made them all by hand and how I can use a mixer to cut the time and effort. Both recipes look awesome, just an observation.
Girl I made the last concha recipe and they came out perfect both times. I just had to cook them a few minutes longer because that’s the way my oven is. I figured that I always have to let everything cook longer from every recipe that requires oven use. Thanks for the best conchas ever!
veroyseco24 Im glad they did! I never had a problem making them but I know a lot of people were having issues 😭
Just tried this recipe and everyone loved it!!! When would you be able to give us a pan bolillo recipe? 😍
I’m currently making these concha’s because our local bakery always runs out of them when people start feeling a cool breeze lol 😂 sooooo here I am trying your recipe because it looks delish and your recipes are always on point when I’ve remade them. 👩🍳😋🥰🤤
what you and your family have accomplished. Now, I love all recipes I have seen. You have brought back so many memories of my own grandmother. Keep doing a great job and I will continue repeating them, thank you and stay safe during this storm we are trying to understand.
So I made these today and I accidentally added to much cinnamon but it still tastes really good Tysm for the recipe!
Great with coffee
I made this concha recipe on Saturday it is the most delicious and consistent recipe on TH-cam. And I've tried a lotttt of concha recipes from youtube and this one is BOMB. I think the cinnamon in the bread just made it super yummy
Just made these today and they are delicious!! Absolutely recommend and the family loved them!
I tried your other conchas and they didn't come out right (which I think it was me). I did it three times and when this video came out and I followed these steps they came out perfect!!! Thank you for sharing.
Just tried this today. My 1st time ever trying to make conchas . (I personally do not enjoy conchas very much ) i know *gasp* but these by far are my favorite conchas I’ve ever tasted 🥹 will be making again and again. So good!!!!
Made some to surprise my boys. They loved them. I tweaked the vanilla extract to half Mexican Vanilla & Anise extract. I also used the Mexican flavored strawberry & chocolate powders. Like you said, Super Delish!!👀👅😋 Thanks @claudiaregalado girl, this was worth all the work. Seeing my babies enjoy a special treat.
Just made these with my son they are really delish….Better than the bakery! Thank you for this amazing recipe Claudia ❤
Wow you are definitely going to make someone the most blessed person in the world 🌎
Thank you so much for taking the time to write down the ingredients. 💕
It's helpful to see the whole recipe not just the list of ingredients. That way we can see the video but also write the recipe down. Love your videos.
OMG!!! I have had a delicious concha since I was young. I cannot see myself working so hard to make them and I don't know anyone who owns a Mexican bakery anymore. These look so awesome and rich. I would thank you for the delicious recipe, but I'm going to be suffering for a long time dreaming of conchas!!
You're a pro messing with all that flour wearing black and didn't even get any on you 🖤😝
Just made this last night and everyone loved them 😊 thank you!!
Guuuuuurl, legit conchas. I used your other video with this recipe. My boys and my husband love them!! Thank you!
Good morning Claudia. I’m making these conchas right now and I didn’t have any strawberry quick so I used strawberry jello. It worked just fine. Thank you for your videos. I missed you this week. Hope to see you soon. God bless
IM IN THE PROCESS NOW AND ITS COMING TOGETHER NICELY IM EXCITED !!!
Yayyyy I’m excited for you 😊💗 I can’t wait!!!
Giiiiirl they came out soooooo good !!!! My hubby is so happy hes like were never buy I from the store again lol . Your recipes are amazing and easy to follow thank you so much for sharing with us ❤❤
Greeting from Cali! Thank you so much for making this video !!! Gurl I’m overr here drinking my cafecito pondering “maybe I could start selling conchas with a lot of topping for a living “ lmao (after this video I’m like woah mmmmm yesaaaaaaNO) 🤣 it takes very much time this is definitely a PROCESSS🤌🏻✨ & you killed it!!! It definitely takes patience &, a great attitude 🙌🏻. I’m inspired!!❤️
This is my favorite conchas recipe. I love the recipe so much, I will be making them for a graduation party.
I tried your receipt-myfamily loved it! Thank you
Made them smaller. It turned out good! Family loved it. Thank you!
I am waiting the last 45 mins for it to rise started a bit late and now my kids and hubby are mad they have to wait more lol but its worth the wait thank you so much for the recipe
I found this channel when looking for a way to make corn tortillas better since mine were not good. After watching your videos on making tortillas I was looking at your channel video list and noticed and watched the videos on pozole and menudo, two of my favorite Mexican soups. I had to subscribe and start watching all of your videos. Thank you for sharing your family recipes. Take care and stay well.
I love this recipe ❤❤❤, I will make it all of the time now!😋
i like the way you work fast and your explaining the process
I made this conchas and they were delicious I will make them again but this time with 2 eggs. Thanks for the recipe.
I just made these today and they came out delicious and so fluffy! Thank you for the recipe!
I just made conchas on Saturday using your other recipe, worked perfect! The conchas came out amazing 😍
My husband and I just made these today. OMG amazing!! We love watching your videos. Your recipes are so similar to my mother in law's but even she hasn't been able to come up with a good concha recipe. Can't wait to share this with her!
OMG..
Claudia you made my mouth water againnnnn, A que
MUJERCITA ...YOU ARE A GENIUS...God bless you for all the hard work that you do...I wish I was one of your children so I could take the...
TASTE TEST!!!
Thank you for your answer Claudia you are so promtly.N.B.(E.P.Tex.
The best and only concha recipe you will ever need!
I just tried made these and came out really delicious. Only problem was mine didn't come out nearly as pretty as yours. I guess practice makes perfect. Thank you for this recipe and your instruction.
Just finished making your conchas for my wife. They look awesome. Will comment later on how they came out taste wise.👍
How were they
These are different from your other recipe that required anise. Which I wasn’t a fan of the anise flavor so I am looking forward to making these. :) love your recipes!!
I used anise with this new recipe and it tastes just like the bakery ones.
@@noelliacastillo at what part did you add the anise?
I made your bread and I follow your instructions, but since I am a chef so I twisted it a bit but it came out great. Thanks. Love you and you are very pretty. With all the respect.
I've been looking for an easy recipe. I love how you explain everything. Thank you so much! I'm definitely going to try this
I tried this recipe and it came out perfect. My family love it. They taste really good. Thanks
I wish everybody will look like this while cooking, mesmerizing!!
Love!
I appreciate you soooo much!!! Glad you had enjoyed them, my absolutely favorite sweet bread!
I’m impressed!
Conchas are my favorite I can eat way too many lol
Omg ! I love your channel!! Can you please make a whole sit down story time on how and if so who showed you how to cook ? You’re amazing Claudia 💗🥰
I just found you on TH-cam and I am so glad I did. My first time I did concha’s, I knew I did something wrong for the topping when I used sugar instead of powder sugar. I’m definitely going to follow your recipe and let’s hope they come out yummy like yours! Have a blessed day and continue making videos! 💛
This is awesome! I do have a question, isn’t trigo used for this recipe? Just wondering 🤔.
I have really learned so much from your teachings (cooking/baking lessons). Thank you so very much 🤗🥰…Muchisimas gracias 🤗🥰
I made them and it was DELICIOUS 😘🙏🏽 I’m going to make them again this weekend!!
OMG!! Girl you know how yo do everything!! god bless you & ur channel 😘 thanks to you I've learn alot. xoxo
Thank You. For Your Great Recipes. And Cooking. Great Food s🤗
i try every recipe you make lol my finance thinks im a great cook now. little does he know you are my teacher lol im gonna him know who you are today!!
Girl, you’re so talented!!! I wish I could bake and cook like you! 👍🏼👍🏼👍🏼👍🏼👍🏼
17:08 definitely is the best proof of deliciousness “girly approved “Saludos!!👋😃👋Wow that was a lot of work it was like art class 😃you need to be in master chef Tv show 😃y’all have a great day!!!
I can’t wait to make this! I’m so glad I found your channel. Your recipes are sooo good!
I got a stand mixer for Mother’s Day! This looks like the first thing I’m going to make in there 👏🏼🤤🙌🏼
I made your recipe yesterday and it worked out so well, everyone loved it. I'm making it again today for some friends because they're really yummy!
I love all your videos. The recipes are simple to make. I love your great attitude and presentation. You look amazing. Will you ever do videos on any workouts that help you? I just have one child and am somewhat overweight. You look so great!
daisy sandoval thank you so much beautiful and congratulations on your new bundle of joy, enjoy being a mommy! Use a faja all day if you can and as for workout videos if any I will post them in my vlog channel ☺️
Claudia Regalado How do I find your vlog channel?
I like how you always show the ingredients we will need. Hope you had a great Mother’s Day ! 😎👍😎❤️
I bought everything last time you posted, but I couldn’t find the anise ! So glad you posted a version without ! I’m making them tmrw!
Love your recipes and your energy!! I’m definitely going to make this recipe!!
Thank you!
Looks soo good!!
I need a shirt that says: Seriously Super Delicious! 👕🌮🌯
#cookingw/Claudia 👏👏👏
I’m so glad to see your getting some new kitchen tools to help you. I made your old recipe for conchas they never rose properly. I’m going to try this one it’s totally different
How so is it different?
Ingredients are different she tells you in the description
Hope you had an amazing Mother's Day, beautiful! You're a wonderful mother, wife, daughter, and all-around human being! Those conchas came out so pretty and looked super tasty! Love you always! 😘❤️
I made them and they came out delicious Claudia! Thank you.
I like this versiontter for some reason ,thanks! I'm gonna show my mom this one to make the conchas
If you use
1/2 cup shortening
1/2 cup granulated sugar
1 cup flour
1 1/2 tsp vanilla
You get that traditional crumbly almost powdery consistency from the topping
The flavor is good on these but the topping was crunchy and like a solid peace just not the same
Hi Claudia, I just stumbled on you updated concha recipe! Your last recipe is the most amazing concha I ever tasted that just melts in your mouth! I didn't think your conchas could get any better! You mentioned you added another egg to this updated recipe, but it looks like you also switched out the Crisco butter shortening on the topping for butter. Is the butter that much dreamier? Should I too switch out the Crisco shortening? Also, can I freeze the dough? Trying to make freeze them one week and then do the topping a week later. All help is greatly appreciated!
Whenever I watch Claudia’s I always forget the food. Awesome and beautiful
Trying this, hopefully they come out good. Did you stop using anise extract. I saw older video before this one.
Those look scrumptious!!! 🥰🤤🤤
I did them and they came out amazing, thank you!
Wow! Mija… those look so yummy. Will be trying your recipe!
Oooo I'm getting up to make these right now! Yum! Thank you for sharing. ❤️
Can't wait for my mixer to come in! About to make some Conchas for my kiddos!😆
Love conchas thanks for sharing!!!😘❤💜💚💙💛
lol SUPER delicious
SUPER flavorful
SUPER soft
::me in my head "super hungry" ::
They look yummy! I am going to make them for my family. Thank you . God bless you.
Thank you. I just tried your Salsa recipe and posted it on Instagram! It's so good THANK YOUUU ♡.
Shaylynn Herrera you so welcome im glad you enjoyed it !!!!
Made these and they came out AMAZING!!! Can you make a video making bolillos?!
So I redid this recipe but did half crisco and half butter plus bread flour and they were very light and fluffy and super yummy!!!!
I noticed you have a few recipes on concha’s one you’ve used regular milk and the other evaporated milk.. which recipe do you think is best? I’ve tried the one with milk and really liked it. Does the EM make a difference?
Imma try to do this recipe I love pan dulce where I live there no Mexican bakery at my place the last time I try one was from 6 month ago during a visit
Made this tonight n learned a few things. Make sure kitchen isn't to warm n not to make the toppin to thin. Taste was great....oh ma'am can ya also add times n temperature with written ingredients plssss
I love your recipes 😍 very inspiring! You carry yourself very well! Very professional and positive 👌 & you can definitely work those hands in the kitchen!!!
HOLA CLAUDIA. YA HICE MIS CHONCAS , QUEDARON DELICIOSAS. MUCHAS GRACIAS. MI FAMILIA QUIEREM QUE HAGA MAS. SINCERAMENTE LILIANA :):):)
Looks like a good project for hubby and I to try!! You explain things so well thank you!!
This recipe is so much better and delicious
Super informative and detailed ! Going to beg my mom to bake these with me 💞
Que rico y se ve que no son muy dificiles de hacer..Tu fuiste a la escuela de chef? Saludos
Thank u for the recipe. So delicious time consuming and the pasta is hard
Mija if u make tamales/ chile rellenos or make sweet bread again i will buy some from you ur food look so DELICIOUS THANK YOU Mijo and mija
So perfect and it looks so yummy
This was easy to make. They turned out great
Another great video from our girl😘 hope your mothers day was beautiful as you te quiero mucho