J’suis africaine de l’ouest et c’est la première fois que je vois que l’on cuit la banane avec la peau 🤮🤮🤮🤮. Invraisemblable , car la banane sous aucun prétexte se mange avec la peau , jamais, jamais et encore jamais de la vie sur cette terre des hommes
Katita::são comestíveis sim.Mas por favor tome cuidado para não comprar bananas que são amadurecidas com CARBORETO ou outro tipo de veneno químico. A banana da qual podemos consumir a casca é aquela orgânica (produzida só na terra mesmo ,sem qualquer tipo de produtos químicos).
@@daniellawisham3796not all store bought has chemical... Omeb's unripe plantain flour does not have chemical. It is 100% natural with 0% additive and 0% preservative
So I used this particular method of yours in my home for my husband, myself and daughter with correct leafy okra soup and we both enjoyed it. The issue now is that hubby is hooked and wants to eat this particular green plaintain with the skin always. I blame myself for showing my self sha😂😂😂😂 Joyful cook see what you have caused o🤣🤣😂😂
Well done ma'am..u have really helped alot of ppl who doesn't know how to cook...they follow ur process and gbam it set. Good job madam cuz u have restored alot of broken marriages cuz of the wife not knowing how to cook..👍👍👍👍
Wow. 😅🤣My family and friends think i am mad to eat plantain skin or anything plant!! Thank you for showing the world that we don't need to waste food.😎💯
My mum as being doing this for year this is wrong info, yam flour plantain flour and cassava flour are called amala in yoruba, my mum do mixed the yaw with plantain and sundry it and blended to powder for consumption
Though l have watched this before but because of the back of plantain added to it l decided not to practice it but watching it for the second time has given me assurance to practice it and I will. Thanks.
I love unripe plantain so much. Either the porridge or boiled with the back. I have also noticed it takes care of ulcer. I will definitely try this recipe.
This is wonderful and different from the usual way because I just bought some yam flour waiting to buy the plantain flour but with this piece of information I wouldn't need all that and thanks 👍
OMG, I have been peeling those yams allllllllllll wrong! I love yams, plantains all those veggies. I just hate peeling those slippery boogers. Mama, your recipe barely started, and I already learned something. Love you!
Someone like me that doesn't like stress will definitely do the second one 😅. Thanks so much. However I'm curious, please how can I store this plantain? I have freezer, can I store it in freezer or wrap it and leave it like that? Please reply me 🙏🏻
I love that you did this in a non-stick pot; nothing was wasted. But plantain peel? That will take some convincing for me, personally. Well done for creativity though
I am an American. I made fufu for the first time yesterday. The family loved it. I will make it again, trying it with the skin left on the plantain.
Wow😍
Take off the green thing please am west African this lady crazy for doing that
J’suis africaine de l’ouest et c’est la première fois que je vois que l’on cuit la banane avec la peau 🤮🤮🤮🤮. Invraisemblable , car la banane sous aucun prétexte se mange avec la peau , jamais, jamais et encore jamais de la vie sur cette terre des hommes
Wow it's good
@@liajax1733if you don't understand that the green thing is medicinal. Then zip your mouth.
Wow! I didn't know that plantain skins are edible o! Unripe for that matter?? Amazing!! Well done Sis. Thanks a lot.❤️
Plantain skin has iron, which is good if you're anemic. Don't use store bought, full of chemicals.
Katita::são comestíveis sim.Mas por favor tome cuidado para não comprar bananas que são amadurecidas com CARBORETO ou outro tipo de veneno químico. A banana da qual podemos consumir a casca é aquela orgânica (produzida só na terra mesmo ,sem qualquer tipo de produtos químicos).
@@daniellawisham3796not all store bought has chemical... Omeb's unripe plantain flour does not have chemical. It is 100% natural with 0% additive and 0% preservative
Wonderful!
I didn't know plantain can be made like this.
I will definitely try it.
Thanks ma'am
Mercy from Warri, Delta State
@@mercysamuel5478😢 😅😂😮😂😂😅😂😊😮 tu😅😢😂😮😅😮 je😮😂 on
Hi am Ugandan, I've loved this plantain and yarm cooking looks yummy ❤👌
This is amazing, I love it, watching from London Uk.
watching from Russia. easy and lovely method Thank you for sharing
Wow amazing, watching from sierra Leone 🇸🇱🇸🇱🇸🇱
So I used this particular method of yours in my home for my husband, myself and daughter with correct leafy okra soup and we both enjoyed it. The issue now is that hubby is hooked and wants to eat this particular green plaintain with the skin always. I blame myself for showing my self sha😂😂😂😂 Joyful cook see what you have caused o🤣🤣😂😂
🤣🤣
Wow! this is amazing to watch. Thank for taking us through the process ❤
Thank you for sharing this healthy food of your culture. I love African food Katie all the way from Lewiston Maine America.
Hello
Am a first timer.
Its an eye opener to know the back of plantain is not waste material,but health enricher🎉
Topioca dear no waste material.
Topioca dear.
Well done ma'am..u have really helped alot of ppl who doesn't know how to cook...they follow ur process and gbam it set. Good job madam cuz u have restored alot of broken marriages cuz of the wife not knowing how to cook..👍👍👍👍
🙄
Wow. 😅🤣My family and friends think i am mad to eat plantain skin or anything plant!! Thank you for showing the world that we don't need to waste food.😎💯
Thanks for showing us a new way to make our Amala
My mum as being doing this for year this is wrong info, yam flour plantain flour and cassava flour are called amala in yoruba, my mum do mixed the yaw with plantain and sundry it and blended to powder for consumption
Oh my goodness. I really like it bcoz it's so good for our health.
Thank you so much for sharing this with us ❤❤❤❤❤
I'm watching from the USA. I like the recipe. It's healthy.
Yes very healthy😊
Though l have watched this before but because of the back of plantain added to it l decided not to practice it but watching it for the second time has given me assurance to practice it and I will. Thanks.
Nice recipe. I tried it and it was waoo
Very clever use of green plantain. I would definitely give it a try. From Shropshire UK
I love unripe plantain so much. Either the porridge or boiled with the back. I have also noticed it takes care of ulcer. I will definitely try this recipe.
This is wonderful and different from the usual way because I just bought some yam flour waiting to buy the plantain flour but with this piece of information I wouldn't need all that and thanks 👍
Looks really attractive and yummy
You are just the best in what you do. From Nigeria 🇳🇬
This is really beautiful. I love it.
Wow! Never tried peeling the back of the plantain. Since it's green, I will try it. Thank you
Thank you for teaching us.God bless you.
Wow. I didn't know this. Thank you.
Gladys from Nigeria
It really amazing I’m going to give a try 😊😊😊
Adding the plantain peel is new to me. But I'll try it
Greetings from Chicago, Illinois, USA ! Nice recipe and surprised that I can eat plantain with the green peel ! 💟🤠
Ooh baby! you would love the porridge made with the green peel. it's delicious. you would not know it was made with the skin on. very delicious!
This is new combination for me
Am glad I watched this from Nigeria
What an amazing dish please keep on sharing these unique mouth watering dishes 😋
Yes dear she had the most amazing recipe ❤ I really enjoyed watching, we're you watching from?
Aw is amazing I really want to learn some of ut traditions food thanks for your sharing about ur recipes
It looks good and healthy I will give it a try. I have never cooked plantain with the peel before.. thank you for showing us this new Fufu 😊❤
Wow! This is amazing! I'll give it a trial❤
Thanks. New fufu methods without pounding and turning which why some people don't like. God bless you. Watching from Ghana
It's so nice to know what you are consuming thank you for your creativity.~nkem from Nigeria. I Will try it definitely
OMG, I have been peeling those yams allllllllllll wrong! I love yams, plantains all those veggies. I just hate peeling those slippery boogers. Mama, your recipe barely started, and I already learned something. Love you!
very nice my dear well done
My first time watching from Nigeria. I'm glad I can use the back too.
Welcome!!
I am definitely going to try the two method, the second method seemed so easy!💯✅😃🥰🥰🥰
Thank you for sharing👍🏾👸🏽
This is very Healthy and Super Great. Rich in Iron Super Strong❤❤❤ loving it ♥️♥️. Weldon Mama
Adupe Igba! Thanks for dis lesson cooking! My grand-mother didn't have got the time to show me these beautiful secrets...
Thanks indeed, my Alkebulan Queen Sister, for your tutorial😊❤❤❤❤!
Watching from Nigeria
I will practice it
It looks nice and makes sense
Am always watching u great meals u are such a fantastic cook love u and ur cooking ,Am watching from Nigeria
Eu sempre quis aprender a fazer Fufu. Gostei muito deste com banana verde. Muito obrigada. 🇧🇷
Wow so delicious 🎉🎉
Thank you for this opportunity to expand my food options.
Oh glad to hear that, we're you watching from?
Wow i love to have some right now 😍 😩 watching you from Canada 🇨🇦 have a great day
Wow!!! Wonderful I never come across this since I was born is amazing, more knowledge
Wow this is yum yum am gonna try dis💃😋😋 from Lagos Nigeria 🇳🇬
I love this method of Amala.
It's very nutritious 😋
Wow I do throw away my unripe plantain peels I don't know it's so useful nd eatable...now av see dis I will make use of it...thanks so much ma
❤ very good recipe l have been doing only the plantain only but I love this recipe too 🎉 from Lagos Nigeria
This is so amazing darling, will try it seriously
Wow. I must try this delicacy someday. ❤
I will sure try this.
Thanks for sharing.
This is great. Amala.
Joyful cook well done ma I am Grace A watching from Benin
I have been thinking on what swallow to add to our diet........ I'm super excited to be here, thank you so much sis, I will definitely try this❤❤❤❤❤
😮wawu me that love amala like kilode harrrr ope .thanks joyful cooks . watching from Nigeria
Wow this is amazing watching from Lagos Nigeria
OMG! This looks so appetizing 🥰💕 love from Nigeria 🇳🇬
Thanks for sharing. It's so amazing ❤
I am watching from USA. Thanks for sharing, God's blessings always 🙏🏽 ❤❤❤❤
I love dis going to try it watching from Lagos
It’s sooo satisfying to watch 😟
But can I use ripe plantain instead?
Thanks for the share...this new recipe with peels and looks nice keep up..... Your voice is adorable girl
I’m going to try this. Well done and presented. Thank you.
Thanks you lady ! Really Big thanks for you ! I saw This kind of meal in rondonia state ( Brasilia), but this one seems better ! Thanks you madame !
It’s a yoruba food in nigeria a lot of yoruba food and culture are found in Brazil it’s transfer there through slavery era.
@@ebrightblackspartan5967 yes,i agree !!!!!!
I love all your recipes❤ watching from Italy 🇮🇹 ❤
Thank you so much ❤
Thank so much Ma for your wonderful recipes
Thank You, I can’t wait to try it❤
I'm Endora 🇺🇸 I love your recipe I'm want to learn engaged to a nigerian thank you
Ok😊 I'm a Nigerian based in Malaysia.
Thank you so so much 🙏🥰 I try it yesterday and it came out nice 👍 My mummy love it so so much 🥰🎊😇God bless you real good 🙏
And I am watching this from Onitsha in Anambra State Nigeria.
I also love ur pots.
Wow so nice
Wow...yummy and very healthy to consume. Great 👍 I will go with the second method, it's easier. Watching from Benin city
It's great knowing that Plantain green back can be made useful part of swallow recipee
very good am going to try it,
Watching from Jamaica. Want to start eating more natural foods.
Watching from Fort-Portal, Uganda
Wonderful lesson.
Am favour festus watching from Cote D'Ivoire i love all your cookings
Watching from London , will try it for sure
Love the combination
Someone like me that doesn't like stress will definitely do the second one 😅. Thanks so much.
However I'm curious, please how can I store this plantain? I have freezer, can I store it in freezer or wrap it and leave it like that? Please reply me 🙏🏻
This is nice, l am going to try it with vegetable soup ie efo riro.
I love your recipes,am Irene from Lagos
I'm watching from osun state ilesa, thanks so much lovely the food
I'm Taiwo, watching from Ibadan.
I'm gonna try this someday.
It would be delicious I guess🎉
I have yam , on my way to buy plantain. Thanks alot🎉🎉
I love that you did this in a non-stick pot; nothing was wasted. But plantain peel? That will take some convincing for me, personally. Well done for creativity though
This is amazing watching from Gh
Very interesting I didn't know how too make this recipe but after watching I will definitely be making thisrecipe thank you .
I don't know that I can do the fufu with the plantain skins. Loving it . From Nigeria.
From Nigeria port Harcourt,I love the recipe ❤️❤️❤️❤️
I am watching from Sierra Leone🇸🇱
Very yummy I love it, very healthy indeed but please please avoid using hot foods in plastic
Wow great thanks for teaching