How to make a BBQ Dry Rub | Recipe Seasoning
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Dry rub is a must for great tasting barbecue, and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it's cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to make it your own special rub for your next Bar-B-Que!
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#BBQPitBoys #BBQ #Recipes #Grilling
Man.... you are so good at making BBQ approachable and simple. Keep up the great work!
I love how BBQ boys seem to wing it, but the results are amazing.
Keep up the excellent work boys...
Of all the RECIPE sites , yours is the best.
i just tried this rub, and oh my god, it was truley amazing
thank you for making this youtube channel
I put this dry rub on some chicken wings, and greatness was achieved. I WILL be using it again.
Peace
your vids are amazing !
much love from australia
I used that rub on my chicken it came out amazing.Thank you for all the awesome videos y'all post
Thanks so much for posting.I'm going to try this.
Just bought a grill yesterday & making some rubs today! Thanks a bunch for these clips. Never grilled before so this should be interesting.
Love the celery seed...
I've heard celery seed called a "secret ingredient" in potato salad too...
Even better in cole slaw
the vids you guys make are totally addictive... can't watch just one.
Tried your rub and absolutely loved it. Thank you for the recipe.
ya know AtomicHellRaiser, (digg that UN) barbecue is all about what your gut is tellin' you what you should do. Go for it, and get back to us! You're makin' us hungry with the whole concept of a rub on a Porterhouse. -BBQ Pit Boys
Nice. Thanks for posting more videos.
Hey dorowater, you're makin' us blush. That ol' boy from the Dukes was the immortal Waylon Jennings, the roots of Outlaw Country music. Now, when a woman finds out you can cook real good, they start hangin' around 'cause they feel ya really don't need a woman around. That ain't sexist -it's just the way it is! -BBQ Pit Boys
I agree. Can't do ribs without brown sugar. Some people do cinnamon, but that's more a scent than a taste after you cook it.
Looks great ! thanks!
easy now, AtomicHellRaiser, if you have yourself a Porterhouse, then salt and pepper is all ya need. That beef flavor in that porter..should not be covered up with rub. Now a good steak sauce on the side for dippin' in after grillin' that porter.. is a whole other story! -BBQ Pit Boys
i used the bullet blender too, my grocery store was out of ground cumin, so i bought cumin seed and put everything in the blender, perfect
Yessssssssssssss it does!!!!!
@daniel75633 Daniel, you are correct about the sugar burning if you grill. However if you BBQ the ribs at 225 to 250 with indirect heat burning isn't a problem.
It's a little more coarse than regular salt, so it seems to not dissolve as much while on the meat (sorta sticks around longer). Try it out and see what you think. I'm sure a coarser iodized salt would work just as well.
I would definitely sub brown sugar. really nice flavour
Sweet.
i just heared that and was like lol i bet someone quoted that in a comment!
Good content! Great recipe, rubs always seem to mystify folks - good job. Love the addition of the celery seed. I just made a short film on making sweet tea with my kiddoes, they had a great time making it, maybe we'll start doing this more often. Come by and check it out! Have a great day!
I definately need to try this rub out except ill use brown sugar. we had an original coal smoker which my father had converted to electric a long time ago an hasnt been used in years but I really have been wanting to learn how to smoke some ribs and other meats since I've recently discovered that I really enjoy cooking. Usually when I cook ribs i put basic garlic salt, lemon pepper and add water and a seal of foil to cook but would the rub stay on if i tried them in the oven ?
keep the yummy food coming!
fifth!
Can you use brown sugar instead of white?
why not I do comes out great also
Give me method detail Aashiv the not many Arabs watching طبخك
Thank you and your team
Can you guys do a firecracker steak rub ???
We have about 10 varieties of rubs now sold in stores and online.. always testing out new blends for our fans.. thanks for the idea..
@@bbqpitboys no problem B from one fellow chef to another, do you sell them in the UK ??
i donno hard to explain, you would really hav eto try it yourself, but with that 1 little tablespoon of cayenne pepper, and the larger amounts of everything else, you can still taste it
i was wandering about the sugar in the rub, i know if a lot is used it will burne, when grilled, what is the best way to keep that from happening
thought I might try this on moose ribs...
does sea salt really make a difference?
I'm sure this tastes better on the meat but I made the same recipe with the same ingredients minus the cumin because I didn't have any and tasting just the rub dry without meat was undesirable but im sure on meat it's better.
Wilford Brimley.
what is that tune?
Anyone know their SPG ratio?
lol the narrator sounds like Don Frye the retired MMA fighter..rofl
@yorkieowner2010 sam elliot
raspberry
you really cleaned up ya place since then...alot of weeds in background....Roundup makes a yard look GUUUUD..lol
don't need Monsanto... the free range chickens do a fine job at clearing weeds and eatin' bugs...
Why? I'm not being stubborn, I just don't understand what the difference is.
thats alot of cocaine