CABBAGE ROLLS THE ROLLS 1 Head of Cabbage 1 Tablespoon Olive Oil 1 Bunch Green Onion 1 Onion 2 Sticks of Celery 1 Tablespoon Minced Garlic 1 lb Ground Beef 1 lb Hot Breakfast Sausage 1 Tablespoon Parsley Flakes 1 Tablespoon of Pi-YAHHHHH!! Seasoning 1 Tablespoon Worcestershire Sauce 1 & 1/4 Cups of Rice 1 Egg 1/2 Cup of Breadcrumbs THE SAUCE 1 Yellow Onion 1 Green Bell Pepper 1 Stick of Celery 1 Tablespoon Minced Garlic 2 Tablespoons of Olive Oil 1 (6 oz) Can of Tomato Paste 1 (28 oz) Cans of Crushed Tomatoes 1 (15 oz) Can of Tomato Sauce 1 (8 oz) Can of Tomato Sauce 1 & 1/2 Tablespoons of Sugar 1/2 Tablespoon of Parsley Flakes 1/2 Teaspoon of Basil 1 Teaspoon of Salt 1/4 Teaspoon of Pepper Dash of Red Pepper Flakes 2 Bay Leaves Start out by heating large pot on a Med/Low setting. Also heat a large pot of water on a high heat. Chop the onion, green bell pepper, and celery from the sauce ingredients. In the empty large pot add two tablespoons of olive oil, the add the chopped vegetables. Sauté this for roughly 20 minutes. At this time begin prepping the cabbage so that you can remove the hard stem. Cut inward about 2 inches away from the hard stem, all the way around the cabbage, then remove. When the pot of water has begun boiling, place the side of the cabbage you cut out downward in the large pot of water. Boil for 10 minutes. When the time is up on the cabbage, remove from the pot and let sit off to the side for now. After your vegetables have been sautéing for 20 minutes, add a tablespoon of minced garlic. Sauté for another 5 minutes. After 5 minutes, add tomato paste and cook for another 5 minutes. Next add the 28oz can of crushed tomato, 15oz & 8oz cans of tomato sauce, sugar, parsley flakes, basil, salt, black pepper, red pepper, and two bay leaves. Bring to a slight boil, cover, lower to simmer, and cook down for 2 hours. Be sure to come back and stir every 10 minutes so that the bottom doesn’t stick. Once the 2 hour mark is up, turn the heat off an move the pot off to the side till needed You’ll want to get the rice cooking during this process. Also get another pot heated up on a Medium heat, and chop up the green onion, onion, and celery for the filling. To the hot pot add a tablespoon of olive oil and drop in the chopped vegetables. Sauté for roughly 10 minutes, and then add a tablespoon of minced garlic. Sauté for another 5 minutes. After 5 minutes, add the ground beef and breakfast sausage. Mix in 1 tablespoon of parsley flakes, 1 tablespoon of Pi-YAHHHHH!! Seasoning, and 1 tablespoon of Worcestershire sauce. Cook down for another 5 minutes. Turn the heat off and remove the filling to a non-metal bowl. At this time you can remove the leaves individually from the head of cabbage. Just be careful. Take each individual leaf and carefully trim the side of the stem so that it’s flush with the rest of the leaf. Next blend together the filling, rice, breadcrumbs, and egg. At this time, preheat the oven to 375° In a 9x13 baking dish, put down a layer of the tomato sauce. Grab a cabbage leaf, and put a large scoop of the filling in the center. Begin wrapping sort of like you would an egg roll. Fold the backside over the top of the stuffing, tucking in the sides and continuing to roll. Place the seam side down in the baking dish. You may need to adjust each roll so that all of them can fit in the dish. Once you have all the rolls in the dish, cover with the tomato sauce, cover with foil, and then bake in the oven for an hour and a half. Remove from the oven and let cool for 10 minutes. Serve and enjoy!
Meh where you from like dat? Im from little ole Iota. Been watching you and parrain chef Harley Fontenot and wondering where my neighbors are from. My daddy would cook every thing from the woods you could imagine. I would love to see some rabbit fricase, stuffed wood duck, squirrel brown gravy, and some good ole deer meet. I just subscribed keep up the good work brother and good things are headed your way.
This was a very informative video. I like the fact you made both the filling and sauce with flavorable ingredients. Nice job. I look forward to trying it.
Dang that looks great. I’ll have to try it this week. You have great videos my friend. Hope you and your family had a Merry Christmas and a happy New Years!
Those look absolutely delicious! Cabbage rolls are very popular in Poland where they are called “Golumpki”. Hope you and your family are having a great holiday season!
I ate this in lousiana in my grandmas kitchen when i was very very little. Today i just had a "thats so raven" but in reverse flashback and remembered it and her. made the recipe from memory. came here to find a recipe to compare it to and i think i got pretty close, but yours looks much tastier. thank you.
Get you the new kitchen ground meat utensil. It’s the best ever. It’s looks like a potato masher. They come in metal and plastic. I prefer the plastic. You will love it. Southwest Louisiana here
That absolutely looks so delicious I want to try some hey I have a question where did you get your pot sets from and on top of that I have not been getting your notifications
That looks amazing! I've never made them BUT my mom uses V8 tomato juice and at times V8 Spicy. Imma tell you what... that is better than my great grandmother's from Czech. Lol! They good!
It's much easier to core the cabbage, wrap it in heavy duty foil & pit it in the freezer for a couple of days . The leaves are very soft & easy to remove & fill with the meat mixture.
I absolutely love cabbage rolls but it is only my wife and I and she does not. Wondering how well these would hold up if I made a bunch and vacuum sealed then froze them for later use.
The bread pudding is awesome!! I am NOT a cook but I fool my husband every time I cook one of Cajun Ninja's dishes...haven't made one yet that wasn't amazing!!
I love it! I love everything that you cook. And I have NEVER seen cooked meat in cabbage rolls. I've always used uncooked meat with my rice. I will try this for sure!
CABBAGE ROLLS
THE ROLLS
1 Head of Cabbage
1 Tablespoon Olive Oil
1 Bunch Green Onion
1 Onion
2 Sticks of Celery
1 Tablespoon Minced Garlic
1 lb Ground Beef
1 lb Hot Breakfast Sausage
1 Tablespoon Parsley Flakes
1 Tablespoon of Pi-YAHHHHH!! Seasoning
1 Tablespoon Worcestershire Sauce
1 & 1/4 Cups of Rice
1 Egg
1/2 Cup of Breadcrumbs
THE SAUCE
1 Yellow Onion
1 Green Bell Pepper
1 Stick of Celery
1 Tablespoon Minced Garlic
2 Tablespoons of Olive Oil
1 (6 oz) Can of Tomato Paste
1 (28 oz) Cans of Crushed Tomatoes
1 (15 oz) Can of Tomato Sauce
1 (8 oz) Can of Tomato Sauce
1 & 1/2 Tablespoons of Sugar
1/2 Tablespoon of Parsley Flakes
1/2 Teaspoon of Basil
1 Teaspoon of Salt
1/4 Teaspoon of Pepper
Dash of Red Pepper Flakes
2 Bay Leaves
Start out by heating large pot on a Med/Low setting. Also heat a large pot of water on a high heat.
Chop the onion, green bell pepper, and celery from the sauce ingredients.
In the empty large pot add two tablespoons of olive oil, the add the chopped vegetables. Sauté this for roughly 20 minutes.
At this time begin prepping the cabbage so that you can remove the hard stem. Cut inward about 2 inches away from the hard stem, all the way around the cabbage, then remove.
When the pot of water has begun boiling, place the side of the cabbage you cut out downward in the large pot of water. Boil for 10 minutes.
When the time is up on the cabbage, remove from the pot and let sit off to the side for now.
After your vegetables have been sautéing for 20 minutes, add a tablespoon of minced garlic. Sauté for another 5 minutes. After 5 minutes, add tomato paste and cook for another 5 minutes.
Next add the 28oz can of crushed tomato, 15oz & 8oz cans of tomato sauce, sugar, parsley flakes, basil, salt, black pepper, red pepper, and two bay leaves.
Bring to a slight boil, cover, lower to simmer, and cook down for 2 hours. Be sure to come back and stir every 10 minutes so that the bottom doesn’t stick. Once the 2 hour mark is up, turn the heat off an move the pot off to the side till needed
You’ll want to get the rice cooking during this process.
Also get another pot heated up on a Medium heat, and chop up the green onion, onion, and celery for the filling.
To the hot pot add a tablespoon of olive oil and drop in the chopped vegetables. Sauté for roughly 10 minutes, and then add a tablespoon of minced garlic. Sauté for another 5 minutes.
After 5 minutes, add the ground beef and breakfast sausage.
Mix in 1 tablespoon of parsley flakes, 1 tablespoon of Pi-YAHHHHH!! Seasoning, and 1 tablespoon of Worcestershire sauce. Cook down for another 5 minutes.
Turn the heat off and remove the filling to a non-metal bowl.
At this time you can remove the leaves individually from the head of cabbage. Just be careful.
Take each individual leaf and carefully trim the side of the stem so that it’s flush with the rest of the leaf.
Next blend together the filling, rice, breadcrumbs, and egg.
At this time, preheat the oven to 375°
In a 9x13 baking dish, put down a layer of the tomato sauce.
Grab a cabbage leaf, and put a large scoop of the filling in the center. Begin wrapping sort of like you would an egg roll. Fold the backside over the top of the stuffing, tucking in the sides and continuing to roll. Place the seam side down in the baking dish. You may need to adjust each roll so that all of them can fit in the dish.
Once you have all the rolls in the dish, cover with the tomato sauce, cover with foil, and then bake in the oven for an hour and a half.
Remove from the oven and let cool for 10 minutes. Serve and enjoy!
I love your channel. There were a few recipes which I almost never see anywhere else. You should have way more subscribers with all of this content.
Meh where you from like dat? Im from little ole Iota. Been watching you and parrain chef Harley Fontenot and wondering where my neighbors are from. My daddy would cook every thing from the woods you could imagine. I would love to see some rabbit fricase, stuffed wood duck, squirrel brown gravy, and some good ole deer meet. I just subscribed keep up the good work brother and good things are headed your way.
I love cabbage rolls! Thank you for
the olive oil rec.
Oh my goodness!! This looks amazing! Can't wait to try this dish! 🔥
I’ve never had cabbage rolls, but I’m definitely gonna give it a try. Thanks
They’re versatile, you’ll enjoy!🤗
This was a very informative video. I like the fact you made both the filling and sauce with flavorable ingredients. Nice job. I look forward to trying it.
Looks awesome
Dang that looks great. I’ll have to try it this week. You have great videos my friend. Hope you and your family had a Merry Christmas and a happy New Years!
Thanks I've always wanted to make cabbage rolls. Now I can
I made this tonight along with your macaroni and cheese recipe and black eyed pea recipe. It WAS crack a lacka, lackin good !
Great Job Bro. That looks incredible
This looks amazing!! I am going to fix this:) Do you have the recipe listed anywhere?
Those look absolutely delicious! Cabbage rolls are very popular in Poland where they are called “Golumpki”. Hope you and your family are having a great holiday season!
Cannot wait to make ! Yum!
Oh My Goodness! This looks so good! I can't wait to make this!!
I can’t wait to make these. Great video!!?
I ate this in lousiana in my grandmas kitchen when i was very very little. Today i just had a "thats so raven" but in reverse flashback and remembered it and her. made the recipe from memory. came here to find a recipe to compare it to and i think i got pretty close, but yours looks much tastier. thank you.
I enjoyed the video for cabbage rolls. Can I download the recipe?
Get you the new kitchen ground meat utensil. It’s the best ever. It’s looks like a potato masher. They come in metal and plastic. I prefer the plastic. You will love it. Southwest Louisiana here
Looks amazingly good and I have never had cabbage!
Those cabbage rolls look "BUSSIN" like LilGilMoEats would say.😋 You and your family have a great Happy New Year.👊😎✨💖
Can you please post recipe 👍
I’m trying this
Love me some cabbage rolls! ❤️ C'est Bon 👍
Saw your seasoning at HEB today!
That absolutely looks so delicious I want to try some hey I have a question where did you get your pot sets from and on top of that I have not been getting your notifications
That looks amazing! I've never made them BUT my mom uses V8 tomato juice and at times V8 Spicy. Imma tell you what... that is better than my great grandmother's from Czech. Lol! They good!
It's much easier to core the cabbage, wrap it in heavy duty foil & pit it in the freezer for a couple of days . The leaves are very soft & easy to remove & fill with the meat mixture.
I want your stove and pots!
just made your cabbage rolls !! delicious where do you buy your cookware ty
I just put my rolls in the oven.
Can’t wait to taste it!
❤
I absolutely love cabbage rolls but it is only my wife and I and she does not.
Wondering how well these would hold up if I made a bunch and vacuum sealed then froze them for later use.
I always freeze some for later. Works out better than most foods.
He's entertaining! I like that he's happy in the kitchen
Looks delicious! I've only made cabbage rolls twice - picked up a few tips for my next try, but I'm STILL NOT supporting Rouses
I would mix some sauce with the filling as well but yours looks good 👍🏽
Momma makes this every New Year’s Day. But she uses smoked sausage, ham cubes, and shrimp. Pretty much like a jambalaya in the roll.
Looking good 👍
Looks awesome, can’t wait to try it Piyaah 👊
Dude! I wonder if some sharp cheddar would be good in that.. what you think ninja?
Where can I find a recipe?
Did you do a typed out recipe for this like your other videos or just the video? Thanks
I will be doing this one! I'm moving it in front of the bread pudding recipe that I'm still chicken to try!!
The bread pudding is awesome!! I am NOT a cook but I fool my husband every time I cook one of Cajun Ninja's dishes...haven't made one yet that wasn't amazing!!
I would add some fresh mozzarella when I put it in the oven
My Grandma used to make it in her restaurant
Hey bruh, can you put the receipe on here.
Just came across your video, are you the comedian of the family 😂😂😂😂👋🏾
What temp was the oven?
Mais, what temp you put dat oven at? 375? 350?
I’m trying this recipe
Happy Holidays to you and your family. #1 here
You said to bake for an hour and a half but i did not hear you say what temperature to put your oven at.
Well damn! I'll be making these soon!♥️
Cajun Ninja, Please post the recipe.
You made "dirty rice meatloaf "!
Recipe?
Where the recipe ? It’s usually pinned at the top.
Agreed. Looking on Facebook page and here and can’t find it.
I've never made these but my wife said I'd better. Hahahahahahahaha.
Another great video, Brutha.
I love it! I love everything that you cook. And I have NEVER seen cooked meat in cabbage rolls. I've always used uncooked meat with my rice. I will try this for sure!
Yes we dont cook our meat either it ti dry n hard n we half cook the rice also .
Where is the written recipe?
😃👋🎉 howdy soooo Chef !!!!!
Yum!
Bay leaves in cabbage rolls 🤣 that's not Cajun man
👏👍
I like egg rolls.
😋🤤😋
You is the shit!!!!!!!!!
😁
Needs a lil more pii, a lil less yaaa. 😂
Noooo
Omg we had a dog named gumbo growing up. 😂