วีดีโอ

Farlo "soffice" non e' un problema, anche "semi-duro" ma non vedo una chiara spiegazione per renderlo e frantumabile duro come si acquista in negozio, cosa debbo aggiungere? della gelatina?

I've enjoyed these all my life as a NYC Italian boy , but with all the family cooks, they were always bakery bought. This Christmas I will make these thanks to your easy to follow tutorial. Love from your newest subscriber

Using raw or baked nuts

Hi There can I use manitoba flour 0 flour instead of 00?

Write down a summary

Chef can I use dry yeast

which baking powder you used

which baking powder you used

which baking powder you used

What is the name of baking powder in italian language

Beautiful recipe i will try it

Im Roman my son travels a lot in Rome for his job " flight attendant" I make maritozzi and he said mine are better than some of the ones he had in Rome .My friends want to come over all the times just to taste them ahain .I use cranberries or rausins or pine nuts in the dough too.Your recipe is marvellous .I dont use iving sugar on top .Its not necessary

I made this cake today and it turned out amazing As always perfect measurements Thank you for your wonderful recipes ❤

1 glass of 00 flour how much is that?

One of my favorite pastries!

7:05 everything reminds me of her 🥵😥

This type of sweet we make in India without eggs and frying in balls n with sugar syrup without rum... It's called gulab jamun ❤

Very nice!

There is too much flour in this cake and also i think that beating the white again with the flour make it less airy

Nice brownie

Where is the ingredients they aren’t available in the description box

What did I do wrong? My Nougat was sticking to my baking paper? I lost some of it by pulling the paper off! 🤦🏻‍♀️😔🫣

Where can I get copy of recipe?

The Babas look delicious but just looking at them almost gave me a diabetic coma, 😅. Aww, so sad, I can’t eat them but I can make them for friends and family. 😊

Oh Ill try today

Doesn't says butter in the recipe

An i have a lost of ingredients in English please?😊

Piu veloce....

No recipe.?

Can these be baked instead? Thank you!

Thank you for the recipe. Question, "brewer's" yeast or cake/fresh/regular yeast?

NUTELLA not chocolate

Why are you mixing with your hands, eww! Can;t watch.

i love this recipe, thank you. Can i subtitue marsala dry?

Thanks for the video. Excited to try this!

Gracias por compartir excelente trabajo y censillo.

🎉 very good

NEVER boil the cream.

Looks delicious! Fortunately the recepit of ingredients are in English! Thank you for sharing your talent! Greetings from Edith 🌹 A happy Subcriber

One of my favorite Italian cookies!

May I know what’s the size pan?

I’m loving the recipe. But is the amount of honey is too less for a cake?

Woow nice

Simmer not boil!!!! you ruin the flavours!

Lovely. What piping tip did you use?

Yummy 😋❤

😍🤩👏💯💛😍

Sensacional , muchas gracias, felicidades.

My Favorite ♥ looks delicious!

Sweet and delicious