HOW TO COOK MASI CEBU's FAMOUS AFFORDABLE SNACK

[@fukumoristar7176]

Tikoy but plain no peanut butter/kutsinta your own style /taste/version
But must be easy
Ksi karamihan may mga anak ..nagtatrabaho ..how simple easy buti na yan mukhang ilang beses
tasty ...patok yon....... salamat po ❤️🤩☀️

[@user-oc3pl3se7f]

Wow it is called anko here in our province. Tnx for dis vid. Iv watched several version. This one is easy. My husband loves it and ill cook it tommorow ❤

[@juliewisconsin3840]

Ang sarap nito makagawa nga nito thanks po for sharing your recipe

[@markedwardcuyos9508]

Thanks po. madali lng pala pag gawa ng masi. Done like and subscribing.

[@lucillecabido945]

Wow yummy my favorites one

[@jmhofilena5231]

Peanut butter ug mani akong gisagol...lami pud..Salamat sa recipe 👍

[@RizalinaOlmoguez]

Wow

[@teresitazamora9561]

Same way how to cook the Palitaw, I did cook Palitaw with yemma Toppings, nice too promise,

[@maurommonzales2255]

Thank you ma'am for the recipe... yummy 😋😋 😋

[@rodmarfellipborbajo711]

Naguguluhan ako sa 1 cup tubig maam

[@shakirabasurera584]

Thank you for sharing this ate, additional learning to skill 👍💕

[@PagkaingPinoyTV]

You’re welcome

[@elisatadeo2600]

Thanks for sharing your recipe God bless

[@avegiletutu-an3415]

My childhood snack and my all time favorite po thank you❤😘

[@anecitaybanez4595]

Ang gamiton diay sa masi kay ginaling nga pelit dle humay.

[@curvy6c1]

I remember my grandmothers cousin lola made this but instead of mochi flour she used taro root that she boiled then later mashed after roll like balls then put the peanut filling!

[@troyn757]

I like the taro version better
Thanks

[@typhoon2minerva]

Just like making mochi

[@helengracesambalod7714]

Thank you chef from davao city, additional for my new recipes..

[@buzyreading]

Thank you ❤

[@fukumoristar7176]

Sarap nyan parang siopao..pero hindi dahil sweet only now i hear that ..thanks 👍♥️🍀😍🤩

[@gheabautista1099]

Good evening...can i request fresh lumpia cebuanos style using white sauce. Many thanks and looking forward to it soon. Godbless!

[@PagkaingPinoyTV]

Sure!

[@wilanibejec2979]

Maka tray nga magluto parang masarap siya

[@PagkaingPinoyTV]

Thank you

[@nikkoregio1444]

hindi ko po sya kilalang kakanin but it so delicious.😍😋😁😮😊👌👍☝🙏👏👏👏

[@arminolucasrupertmatteoran9214]

Me to nakita ko lng sa kmjs Kya napa search ako

[@onelov3288]

D2 lang sa Cebu marami nyan parang ukay ukay na sa sobrang dami 😁

[@aidavlogtv5029]

Thanks for sharing ill try it.

[@myrecipientad]

Thanks...chef, additional adds-on learning to skill... 😄

[@troyn757]

Thanks thanks

[@mischkutamora3342]

Favorite and best of cebu. Moshi with peanut filling

[@jampackedbears]

Uy kalami!

[@mallows9225]

One of my favorites 💕

[@vuthychan5804]

Hi we have similar in Cambodia. We put some grate coconut on top

[@PagkaingPinoyTV]

Yummy!

[@koalakitchenandtastetest3767]

Sarap naman nyan.

[@melaniereigna.sagarino6555]

Bibingka next pls chef

[@mickeymason5794]

Looks yummy 😋

[@teeosp2577]

I cook this morning some masi. "success" masarap!

[@PagkaingPinoyTV]

Thank you for the feedback

[@helensagales2652]

Thanks for sharing ma'am.

[@charmae_4607]

Hi ma'am glutinous rice is also malagkit rice?thanks

[@PagkaingPinoyTV]

Yes po

[@arielabasula8394]

Poyde po bang flour ang gamitin instead of glutinous rice?

[@Amaybisayavlog]

Thanks for sharing sis. God bless

[@bebzlifestyle8569]

Thanks

[@teodorapitogo3856]

hi mam matanong kolang yong peanut na ginagamit sa masi niluloto ba yan?

[@genealright5873]

Naku Mao na baligya along iyaan nung bata Pa kami..suroy na namo...

[@Endangerkity]

Pero dli man pilit gamit sis

[@marlodean6237]

Did you use salted peanut? Did you cook it?

[@PagkaingPinoyTV]

Unsalted peanut, it was roasted

[@yesterdadotv]

Peanut? Pwde ba happy peanut? Ano bang gamit mo?

[@lennettea1950]

Cooked peanut po ba yan? Walang asin or kahit ano?

[@manjoemalinao1460]

Instead of boiling you steam it. That's how the original Masi in Cebu is made.

[@genealright5873]

Pwd pud na siya babad sa gata...

[@cydmagpatoc2359]

What can I substitute muscovado sugar. Will brown sugar work? Thank you

[@PagkaingPinoyTV]

Yes

[@MrGhie1st]

Dark brown sugar will do. That's what I'm using. I sell those for $10/dozen 😂

[@Afx04]

Pano po pag wlang mascovad9 sugar anu po ba ang pwede alternative?

[@maryanntulauan8888]

Ok Lang po ba Kung peanut butter ang ipalaman?need pba maglagay ng asukal?.thanks sa.pag.sagot

[@PagkaingPinoyTV]

Pwede, kahit wala ng asukal

[@ofeliadelsocorro9635]

Barbacua pls

[@AirajeanRabanes]

Ilang araw po tumatagal ang masi?

[@ronellmonieno4353]

Parang palitaw. Difference is may sweet filling cya sa loob.

[@girlnextdoor-mo5cm]

Ask ko po glutinous flour ska glutinous rice flour po ba magka iba?

[@PagkaingPinoyTV]

Arina ang flour ate rice bigas yun

[@berry02]

Parequest po ng Torta cebuana

[@PagkaingPinoyTV]

Sure we will do that next

[@joyandbuddyschannel]

@@PagkaingPinoyTV pede po pa post kung paano lutuin ang puto maya? Thanks in advance and STAY SAFE ALWAYS!

[@PagkaingPinoyTV]

@@joyandbuddyschannel thank you! I try ko yan next time!

[@mariayerro2249]

Ilang days po ba ang tagal lang ng masi ?

[@astridanga8829]

One day lang po

[@anarosemariebaguio3026]

What kind of peanut to be use

[@PagkaingPinoyTV]

Kahit anu

[@kingisaacsenerpida955]

how long is the shelf life of masi po?

[@kirameki7331]

This is like mochi in Japan

[@lindleycanonigo200]

Hindi ba pwede isteam nalang?

[@marygracelilia104]

hai mam ano po ung peanuts hilaw pa or luto na?

[@PagkaingPinoyTV]

Luto na po yun

[@marygracelilia104]

pwd ung happy mam?

[@PagkaingPinoyTV]

Pwedeng pwede

[@carmelitalabor940]

Sinangag

[@evelynsacayan-r4o]

Siopao

[@mikeicanrondera1523]

Anong klaseng Peanut yan ? Prito ba ?

[@jofrcs8513]

Gumawa ako nito ngayon. Bakit madaling mabutas ang ilalim ng di ko pa nalagay sa boiling water?

[@arminolucasrupertmatteoran9214]

Kmjs brought me here 😂

[@altheareignvargas9782]

hi.po ask lang po bkit yung samin matigas pagkaluto 😢😢

[@joanb673]

Remembered this dessert that I used to enjoy as a cild. Thanks for the recipe. Looks good except that it is bad taste to see a half bitten/eaten masi placed back into the plate with the other masi which are to be served.

[@kareenhingco3746]

how cn i copy ingredients meron nka harang n ube.nakaka stress

[@wheng6866]

GumAWA po ako bakit mapait po siya yong flour mismo

[@cloudyzoid6837]

mochi?

[@julieannropan1493]

I tried but I failed. Mas ok siguro kung roasted yung peanut. 😪

[@RussUno]

What happened po?

[@elvindagarag9985]

Nag luto aq bakit Parang nagka hiwalay hiwalay Ang pangit din ng lasa huhuhu

[@JunreyPuerinVlogs]

Akala ko pilipino channel hindi pala lol

[@macostin3150]

you did not show us how to make it.

[@guhb955]

malabsak yun dough, i cook this also firm sya

[@PagkaingPinoyTV]

That’ not Masi then

[@penelopesee7361]

Hirap na hirap ka naman sa pag balot

[@iansanada3968]

I highly suggest captioning nalang po kasi nakakadistract ang english nyo po..

[@rowenguyen6922]

Her English sounds fine

[@raechel5069]

Ang OA

[@Endangerkity]

Masi is not from glutinous flour Liloan is famous for their Masi once you tried the real Masi you can tell na hindi sya pra Palitaw. I know how to make it kaya alam ko.

[@spedupsongs1679]

Unsay ingredients?

[@marivicmontano3217]

pashare naman po ur recipe

[@marvinadante710]

Lulutin paba ung mani???

[@PagkaingPinoyTV]

Marvin Adante hindi na

[@rachellesagittariusmoon6924]

Ang pangit ng paggawa ng shapes. Looks dirty!

[@PagkaingPinoyTV]

Thanks!

[@zairobrosas8751]

Magtagalog kana Lang andame mopang kaartenan

[@lourdesnorman8235]

You're so, so rude! YOU don't have to watch it.

[@Tezz-og8rq]

She can speak any language she wants and she is from Australia or canada I believe...

[@DuwaOratigon]

Nag english yan so even mga foreign people can understand. Baka pag mag english ka kase barok

[@genalyntagalogon1208]

Wow yummy