I ONLY USED 4 INGREDIENTS TO COOK BEANS - ONE POT RECIPES
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Get My Nigerian Cookbooks:
NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYA
Amazon US a.co/d/4hDsHHS
Amazon UK amzn.eu/d/dCLXoUo
A TIME TO EAT COOKBOOK by YEMISI ODUSANYA
Amazon US a.co/d/1hPyrLh
Amazon UK amzn.eu/d/9FTAtLN
👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone)
- Cookbook For Children : Little Big Bite. selar.co/j9mc
- A Time To Eat selar.co/atte
- Nigerian Soups, Stews & Sauces selar.co/69ma
- Celebrate : Meals For Entertaining selar.co/e1y1
- Get my Food Timetable ( Menu Planner ) selar.co/FTT
Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.
*SUBSCRIBE NOW bit.ly/1mq1DGq
*Chat with me on Instagram / sisi_yemmie
*My Blog www.sisiyemmie.com
*Send me an email sisi@sisiyemmie.com
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Porridge beans and plaintain is one of my best combo😋😋😋
I love beans, the secret is the onions. But using tomato is new to me.
Me too
I’m definitely trying this recipe. Thanks Sisi Yemmie
Thank you for showing how easy it is
Great idea about the par broil beans method.. 😊
Perboiling beans is great..Great job sisias always
This is what I made this morning. But with bake beans. I watched it in your channel last year. Bake beans with panchanta, red, yellow, and green bell pepper, carrot, onions, and smoked paprika. My kids loved that beans. Thanks sisi ❤😊
I agree with @helen. How long should it be cooked for in the final step? I've had very mixed results with oloyin, cooking it for almost 2 hours, even after soaking overnight. Thanks for the recipe. 8:18
Thanks a lot for this lovely video,. I am trying this out on Wednesday, I don't parboil my beans, I cook it straight
Yes, is similar. I like to parboil my beans because I think it get rid of the preservatives used on the beans.😊
Love the colour look delicious and yummy 😋😋
@sisiYemmie, i was just thinking to myself that i need a recipie to make a pot of ewa that bangs for my husband. Thank you for sharing this timely recipe
@SisiYemmieTV WHAT BRAND IS THE TIN TOMATO PUREE
❤❤ love your recipes always, I don turn chef bcoz of you
Amazing recipe 😋
@Sisiyemmie you're always bursting my head with your recipes
Becaful of your b 4:07 4:08 urst head please dear bcoz you,ll be in trouble ooo
Hi Sisiyemi, thanks for another epic recipe. Can you share the specific brand od tonato paste you used? Thanks and kudos to you💪💪💪
I will try it for my kids for school
I don't like mash beans too Sisi Yemmie thanks for sharing Beans looks yum yum yum 🥰
Ma your kitchen is clean and fine oh😍
I make beans in the same way. Tend to use fresh tomatoes not puree, but I’ll try this puree next.
Amazing!🥰🥰🥰🥰
Thank you for your video. Please which tomato puree did you use?
This is exactly how I cook my Bean, so so yummy although I love my Bean natural (no crayfish)
When i was in school eventually everybody wants to eat my beans when i cook it some even beg me to teach or help them cook it, even wen i got married my husband compliment my beans but for sometime now my beans no even dey sweet me my husy was complaining Abt it bcos he does not joke with it i was thinking of searching ur methods of cooking beans wen i got this notification tanx and God bless
I used to add palmoil toeards the end. I was made to believe the beans wont get soft on time if the palmoil is added from the beginning
Sisi yemmie oooo😊thought I am d only one that per-boil beans, I am not weird after all 😅
It’s time to cook. I’ve subscribed already let my journey to become a good cook begin 😂😂😂😂
I'm using this recipe
I made this band I must say the best beans recipe!
But unfortunately my beans ended up being hard and was getting burnt, what can I do to soften the beans as I love thick mashed beans too? 😊😊
Well done sis Yemi,please is the puree store bought or home made? Thanks
The great SisiYemmie has done it again! Very healthy and delicious beans dish! I would love to eat these yummy beans with baguette or boiled cassava! A great first week of October in the Pan-African cuisine world on TH-cam! Thank you!
I love this recipe. But the perboiling doesn't affect the nutrient
What is the band of the purée?
Nice ❤
What can I add to make my beans cook on time?
I soak my beans first before pressure cooking.
Can we please see the bottle of the tomato paste.
Name of the tomatoes puree please
So I can blend tomato , pepprr(scotch bonnet), garlic and ginger and use it for this recipe
Yes
I doubt it if it is all brand of tomatoes puree that can be used. Kindly share the name of the one you use.
Well done mama. I don't need tomato to my beans, in fact, I didn't know that was a thing. Would definitely give it a try.
I like to add shredded dried fish though.
It's the best beans of my life for me.😂😂😂
I don’t always parboil my beans
I thought it was a weird thing to do 😂
Please I need your help
I bought a particular beans some time ago, and I noticed these beans had been mixed, which takes time to soften. Please, I would like to know what I can do about it cause it takes forever to soften, and in the end it never soft completely.
I force myself to eat it like that, still have raw once at home.
Cook with potash (aka akawun). Market women will have it.
I also boil my beans with the onions added immediately
Where can you find your pots? Do you have a line of cast iron pots you sale?
How many onions, how many tinned tomatoes? I’m panicking 😅
I can't eat beans without HOT PEPPER
❤❤❤❤❤❤
♥️♥️♥️🇧🇷
Please you need to tell the exact time to cook the beans, some of your videos you always omitted the amount of time for cooking. I love your channel. Please take time to include the amount of time to cook any of your recipes. Thank you.
Entitled much.
My beans is always hard after boiling
Why does not my beans not soften enough despite long cooking?
Please you didn't tell us the tin tomatoes name
😊😊😊😊 there are many brands
Need the one having pepper and the other ingredients you mentioned
@@Anupo84there are many brands with that mix. Ask the local market woman she’ll give you one. Gino has it too
Putting palm oil too early will make it burn 😢
I love the result but what's the purpose of cooling the beans before roasting ?@sisiyemmie