Most cooking videos seem to be about the poster stroking their own ego. Because of course they have a zester and fresh citrus fruit and fresh garlic and a garlic press and a pasta maker and an air fryer. I mean, who doesn’t? 😂
@@LeahIsHereNowI have all those things (except the pasta maker)😂 to be fair, I think y’all gotta understand the fridge/pantry of someone who cooks everyday looks completely different from someone who barely/never cooks
Ginger works really well with tomatoes, especially fresh tomatoes. They tone each other down and knock out a lot of the acidity and heat and really bring out the natural sweetness. In my experience at least. Canned tomatoes need a little bit more work though since those are very acidic alone.
To those folks bashing this nice lady for her take on spaghetti, listen up! The traditional Italian spaghetti dish that most of us know and love didn't exist prior to the middle of the sixteen century in Europe because tomatoes are native to South America; grown by the Inca (later cultivated in Central America, and in Mexico by the Aztecs). Tomatoes were then introduced to Africa around a century later. I appreciate different takes on spaghetti. After all, like I've stated before, today's Italian take on spaghetti isn't the original.... Because there weren't any tomatoes in Italy before the conquest of the Americas, I feel that everyone's take on it according to the tastes of their own culture is valid. Practically every dish that's prepared today anywhere is based on an older recipe from somewhere else. From migrations to conquests, food - like people - have been changing and mixing for centuries! Don't fight over food, just appreciate it and enjoy! 🖖
You are absolutely correct. If the Italian can provide necessary ingredients to all the people in different parts of the world. And maybe because of taste preference. I am a Filipino and Filipino style spaghetti is the best version of spaghetti for me. That is why there is a word about globalization, I don't like Italian spaghetti because it's too sour for me, maybe because of the tomatoes 😢, sorry
This is very true! Also spaghetti was introduced from asia, I'm not sure if they were using wheat in asia or why spaghetti is different to the asian noodles we know, but we don't really see asian people lamenting about the Italians and their spaghetti habits 😅
@@meimei7246you don't know nothing about italian food. 😂😂😂 italian food is one of the most varied in the world, but you stop only at spaghetti and pizza😂😂😂
Ooh I never would have thought to put some ginger in. I love seeing how different cultures approach the same dishes because you will always learn something new and expand your pallete. Going to have to try this!
@DJRenee Frozen or not, it still wasn't peppers, that was definitely carrots & peas she added, and it looked like some lil' pieces of green beans was mixed in with it too, lol
I like mine with garlic, onion, oregano, basil, bay leaf, ground beef, sugar, salt and pepper, bell pepper and italian sausage. The peas and carrots will go on the side.
Even I don't like my pepper and tomatoes fully blended, you need texture for pasta. This recipe is great for my weekday meals, so quick and versatile, I can tweak to my taste. I will definitely add this to my weekly menu planner. PS: I usually prep my ingredients the night before, I also freeze if I have time to make a batch. Nice one Ify, so glad my niece introduced me to your channel.
@@cottoncandace7704 sure can. Make sure to cook everything down before adding the pasta. Then use the starchy water to thicken it all up. Add butter and you're done.
But she did. Listen to her. She is literally saying what she is using. Unless you want her to measure it and say it, but I know most of us African we don’t measure anything. We use our eyes as a measuring cup lol.
This looks delicious, but us Italian Americans would never put ginger in our spaghetti. My Dominican husband also has his own twist on spaghetti, which is also delicious, but arguably not spaghetti anymore.
All these "italian" tomato based dishes originated in West Africa ... the cuisine traveled to the Italian peninsula through immigrants bringing it to sicilly and it spread up north. In other words don't tell the originator how to make the dish they originated.
WOW Chef Ify 👩🏾🍳, your Spaghetti and Suace 🍝🍜 with Veg looks mouthwatering,Colourful, appetising, with aromatic flavours. This meal is a banger and looks absolutely delicious 😍😋. Well done 👏🏽Enjoy a happy and blessed stress free peaceful weekend and week ahead with your family. God bless you all in abundance. Amen 🙏🏽👸🏽😘✨👑✨💛💐🧡🥰🥰
Nice video... Cooking is actually stressful & may be seen as being complicated cos its not just about cooking, it involves so many things... @chef Ify, swear that you did all this prep urself without any assistance or gadgets, also you washed, cleaned and tidied everything yourself...
Most cooks may use a blender or mortar to blend their tomatoes , there are new veggie cutters in the market to help chop veggies faster as well Of course if you don't have help, you'd do the dishes. If you see cooking as self care, considering that most store bought foods would have lots of salt,sugar and oil etc , Spending 30 - 60minutes cooking and cleaning is not a big deal considering we spend more than that time on things that don't matter on the long run. Some spend that same time on a queue in a fast food shop or waiting for the delivery person or even walking or driving to the restaurant. Meal prepping also goes a long way to save time I work full time, have kids and cook everyday. Is it hard? yes, but I have chosen my hard.
I do all my prep myself and I clean up after. I prefer to do it alone. I know I don’t have to, and I know I can ask for help but I just like to cook for my family by myself. A lot of people can’t do it as easily but some people can. There’s nothing wrong with either. Ify may do it alone or may use help. She can say cooking is easy and she will be right. You may also be right to say it’s not. My point is, easy is subjective.
Textures matter!!! You are so correct, a lot of people and cultures neglect the importance of texture. That is ok, it’s not right or wrong you should eat what you like. But to myself, textures are in what I consider the top 3 most important characteristics of food. (Taste, texture, smell)
See how how HAPPY they look chatting with each other🥰🤭🥰 Chi Chi, The earlier you realize this man is the ONE FOR YOU and stop letting your mother come in-between both of you, THE BETTER FOR YOU.📌 FIX YOUR HOME CHI-CHI🙏
Thought you said "white people making cooking look so complicated, why?" Which I thought is hilarious lol! I gotta start posting my cooking. To show how I throw down
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 3](http://i.ytimg.com/vi/A1XXYbV048k/mqdefault.jpg)
She's always talking to us like we are her children 😂😂😂Tyy auntie ❤food looks delicious 😋
😂😂😂 exactly. We are her kids.
🤣🤣🤣🤣🤣🥰🥰🥰
@@Ifyskitchen you are an amazing cook infact you are even more amazing because i also cook this good. You just threw in a Challenge!
@@izunduchristophernwokocha8376 thank you so much 🥰🥰
@@Ifyskitchen you are welcome Nwanyioma
The accent , the food , the laughter in her voice ❤
I loved your voice over ❤
Yesss, glad that was your opening statement. Folks shy away from cooking because they think it's difficult.
Most cooking videos seem to be about the poster stroking their own ego. Because of course they have a zester and fresh citrus fruit and fresh garlic and a garlic press and a pasta maker and an air fryer. I mean, who doesn’t? 😂
Anyone can cook but not everyone can cook WELL. There is a huge difference.
Yerhfft
@@LeahIsHereNowI have all those things (except the pasta maker)😂 to be fair, I think y’all gotta understand the fridge/pantry of someone who cooks everyday looks completely different from someone who barely/never cooks
The spaghetti 🍝 is spaghettiing.😅 ❤
it look really delicious
@@penuelyahucodiyah.4678 Yes, that's right.💯
Nah take out the peas and carrots 😅
😂😂😂❤
Stop it. There's no meat in it
Ginger? I’ve never heard of using ginger in spaghetti. Interesting!
@@Carolyn-vh4nz It also helps a lot of people with digestion and nausea 🤷♀️
Ginger works really well with tomatoes, especially fresh tomatoes. They tone each other down and knock out a lot of the acidity and heat and really bring out the natural sweetness. In my experience at least. Canned tomatoes need a little bit more work though since those are very acidic alone.
@@xxillicitxx Not coupled with acid dodo bird or in a recipe
Yea if your a west african with a heavy accent who enjoys it your pasta@trianna2008
@@wilsonfisk4741East African too..ginger goes in everything! Blend it with the garlic, it’s a must! 😊
To those folks bashing this nice lady for her take on spaghetti, listen up!
The traditional Italian spaghetti dish that most of us know and love didn't exist prior to the middle of the sixteen century in Europe because tomatoes are native to South America; grown by the Inca (later cultivated in Central America, and in Mexico by the Aztecs). Tomatoes were then introduced to Africa around a century later.
I appreciate different takes on spaghetti. After all, like I've stated before, today's Italian take on spaghetti isn't the original.... Because there weren't any tomatoes in Italy before the conquest of the Americas, I feel that everyone's take on it according to the tastes of their own culture is valid.
Practically every dish that's prepared today anywhere is based on an older recipe from somewhere else. From migrations to conquests, food - like people - have been changing and mixing for centuries!
Don't fight over food, just appreciate it and enjoy! 🖖
You are absolutely correct. If the Italian can provide necessary ingredients to all the people in different parts of the world. And maybe because of taste preference. I am a Filipino and Filipino style spaghetti is the best version of spaghetti for me. That is why there is a word about globalization, I don't like Italian spaghetti because it's too sour for me, maybe because of the tomatoes 😢, sorry
This is very true! Also spaghetti was introduced from asia, I'm not sure if they were using wheat in asia or why spaghetti is different to the asian noodles we know, but we don't really see asian people lamenting about the Italians and their spaghetti habits 😅
@@meimei7246you don't know nothing about italian food. 😂😂😂 italian food is one of the most varied in the world, but you stop only at spaghetti and pizza😂😂😂
Black Cake 🎬
M
😅😅😅
Ooh I never would have thought to put some ginger in. I love seeing how different cultures approach the same dishes because you will always learn something new and expand your pallete. Going to have to try this!
No mixed veggies for me maybe spinach ❤ but this looks amazing u r such a great cook & your accent is charming ❤
😂😂😂right
I was confused I was with it until the end but, each its own
The peas and carrots threw me too 😅
I thought they were diced peppers. 🤷🏾♀️
@@mandycandy609 🤣🤷♀️
Everything but the frozen veggies and
I'm sold on it. That sauce looks yummy!
That wasn't frozen veggies. It was peppers
@@DJReneeit was very much frozen peas and carrots ☺️
@DJRenee Frozen or not, it still wasn't peppers, that was definitely carrots & peas she added, and it looked like some lil' pieces of green beans was mixed in with it too, lol
Eat your vegetables, they are good for you lil naomi😂
Roast the veggies a little and then add. You'll love it
The moment she added the veggies.. she earned my respect..❤
Frozen veggies at the end?! That’s gross.
It's the opposite for me 😂
I prefer Italian. But it looks simple. ❤
Lol italian pasta so taste so plain
@souleater231 what? 😂
I like mine with garlic, onion, oregano, basil, bay leaf, ground beef, sugar, salt and pepper, bell pepper and italian sausage. The peas and carrots will go on the side.
@@souleater231exactly
@@souleater231 how delusional are u?
Even I don't like my pepper and tomatoes fully blended, you need texture for pasta. This recipe is great for my weekday meals, so quick and versatile, I can tweak to my taste. I will definitely add this to my weekly menu planner. PS: I usually prep my ingredients the night before, I also freeze if I have time to make a batch. Nice one Ify, so glad my niece introduced me to your channel.
Yes I know how to cook 😊 and have also learned more from you thank you and I appreciate your teaching ❤❤❤❤🙏God bless you ma
Lol you’re so reassuring while speaking to us like children 😂😂👏🏾
Add a bit of butter to the finished product. Also, saute your veggies and meat with the tomatoes before you put the pasta in.
Can we use tomato sauce instead of tomatoes?
@@cottoncandace7704 sure can. Make sure to cook everything down before adding the pasta. Then use the starchy water to thicken it all up. Add butter and you're done.
Looks delicious! And your voice makes me excited about cooking and eating ❤
Please ma, list the ingredients out on the screen next time for those of us that want to try it out 🙂😉. BTW your dish looks good 😊😌
I do not understand why they do not list the ingredients etc. I started bypassing videos like this one.
But she did. Listen to her. She is literally saying what she is using. Unless you want her to measure it and say it, but I know most of us African we don’t measure anything. We use our eyes as a measuring cup lol.
@@user-fn3kz5nl9xyall wanna be spoonfed like u can’t literally see the ingredients on the screen and she is naming em haibo
@@user-fn3kz5nl9x😊😊
Pasta
Onions
Ginger and garlic paste
Crushed tomatoes
Oil
Rosemary
Seasoning cubes
Vegetable mix eg peas, carrots, chopped peppers, green beans,optional.
Shrimp also optional.
This pasta looks delicious.
In politics, when u high score u talk to other target group for highest and balance. Same. ❤
Looks dry to me. And ginger doesn't go in s spaghetti sauce. She'd make it on Master Chef, and she'd lose due to her disrespect for classic food.
You’re so endearing!!!! ❤❤❤❤❤
Your voice is so soothing 😍
Perky is more like it. This isn't a kids show.
Use basil, not rosemary
We add both stateside
I love both and oregano and thyme. Yum!
Yes oregano and thyme is my go to herbs for vegetarian pasta like this. @@bizhope007
Oh rosemary is so underrated!! It elevated everything!!! I put a ton of rosemary!! ...... No ginger though.... Garlic 😉
Deliciousness 😋
Thank you for sharing this with us ❤
❤ she talks like an expert..
Very confident
As a pasta lover, I drooled from the beginning to the end..🤤🤤🤤👌🏽👌🏽 As a matter of fact, the drooling is still ongoing as I type😩
I swear,love ginger and garlic in my pasta
As do i. It is amazing ❤
This looks delicious, but us Italian Americans would never put ginger in our spaghetti. My Dominican husband also has his own twist on spaghetti, which is also delicious, but arguably not spaghetti anymore.
In not Italian American, just American and I wouldn't add it either!
Same i live w my unc n hes cuban cuban i was raised in the North América we really have very different spaghetti...so funny❤
We make our spaghetti different over here so to each his own.
Let people cook how they want 🤦♀️
All these "italian" tomato based dishes originated in West Africa ... the cuisine traveled to the Italian peninsula through immigrants bringing it to sicilly and it spread up north.
In other words don't tell the originator how to make the dish they originated.
Melody Faith❤
I love those pots.
WOW Chef Ify 👩🏾🍳, your Spaghetti and Suace 🍝🍜 with Veg looks mouthwatering,Colourful, appetising, with aromatic flavours. This meal is a banger and looks absolutely delicious 😍😋. Well done 👏🏽Enjoy a happy and blessed stress free peaceful weekend and week ahead with your family. God bless you all in abundance. Amen 🙏🏽👸🏽😘✨👑✨💛💐🧡🥰🥰
Her energy is amazing ❤
My God almighty is so true and great.
your God is pasta meatsauce?
Very very very Well done ✅👍✅. Nice 🙂 seasoning and tomato 🍅🥕🧅😋😊! Exxcellent dish!
Nice video... Cooking is actually stressful & may be seen as being complicated cos its not just about cooking, it involves so many things... @chef Ify, swear that you did all this prep urself without any assistance or gadgets, also you washed, cleaned and tidied everything yourself...
😂😂😂
Most cooks may use a blender or mortar to blend their tomatoes , there are new veggie cutters in the market to help chop veggies faster as well
Of course if you don't have help, you'd do the dishes.
If you see cooking as self care, considering that most store bought foods would have lots of salt,sugar and oil etc ,
Spending 30 - 60minutes cooking and cleaning is not a big deal considering we spend more than that time on things that don't matter on the long run. Some spend that same time on a queue in a fast food shop or waiting for the delivery person or even walking or driving to the restaurant.
Meal prepping also goes a long way to save time
I work full time, have kids and cook everyday. Is it hard? yes, but I have chosen my hard.
Yes....I bet
What of all the cutting and cleaning....and when you are cooking for a family of 8😢
I do all my prep myself and I clean up after. I prefer to do it alone. I know I don’t have to, and I know I can ask for help but I just like to cook for my family by myself. A lot of people can’t do it as easily but some people can. There’s nothing wrong with either. Ify may do it alone or may use help. She can say cooking is easy and she will be right. You may also be right to say it’s not. My point is, easy is subjective.
I like this woman! Easy and fun❤
Food looked delicious❤❤❤
I loved everything about this short especially your voice🥺💕💕💕 i subscribed right away girl omg💕✨
Npo ginger in spaghetti ooo, olive oil,oregano,basil, mushroom,olive, green peppers,
Italian one. You Can try an others way
Maybe, italian-american😂😂😂😂
Textures matter!!! You are so correct, a lot of people and cultures neglect the importance of texture. That is ok, it’s not right or wrong you should eat what you like. But to myself, textures are in what I consider the top 3 most important characteristics of food. (Taste, texture, smell)
See how how HAPPY they look chatting with each other🥰🤭🥰
Chi Chi,
The earlier you realize this man is the ONE FOR YOU and stop letting your mother come in-between both of you, THE BETTER FOR YOU.📌
FIX YOUR HOME CHI-CHI🙏
Now I'm craving for spaghetti 🤤
Spaghetti...the African version😂👍
I'm love how you talk british❤
Her instructions are spot on❤!
Even before i saw what she looked like, i was instantly attracted to this ladys energy!
This a new take on !! To copy for spaghetti recipe!! Thanks!! For sharing 😊😊😊😊 from the Northern California!!
Hmmmnn! Yummy! I did something a lot to this before watching this and I'm glad I am thinking like a pro. Thumbs up Sister!
This looks yummy!😊
I love the way she pronounces “particular” 😂😂🔥
Who else love the accent ❤
I make my pasta the same way except I fry ground beef after the onions brown and before adding tomatoes. It’s delicious 😋
Helpful and well detailed. Thank you sis
Your accent is everything😂
Cooking is not complicated o. It's actually prepping the ingredients that makes it complex.
lol i love the accent and food looks really good
I love her spirit. ❤
I clicked like before I saw everything ur contagious 💞 heading to my kitchen to cool this no wahala sis😂
Her: why do people make cooking complicated?
Also her: makes the cooking complicated 😂😂
Exactly. Carrots and (peas?) in it? Rosemary and GINGER?? hella onion. I think people just make whatever fr.
@@shadytree1863dot be ignorant. This is west African spaghetti
@@shadytree1863italian mad cuz their italian spaghetti sucks
I like to try before shooting mouth off. And if you think THIS is complicated... 😆
That plating is cute..see how am ruin to go and do it …guys pray for me🤣🤣🤣
Nice tips
Thought you said "white people making cooking look so complicated, why?" Which I thought is hilarious lol! I gotta start posting my cooking. To show how I throw down
😂😂she didn’t say that! She said why do people make cooking …
Pls do, and we will support you 💪🏿
You really should! 👍
I love your accent❤ thank you 🙏
I like her accent, it is nice ❤❤❤
But that one portion no go do me, serve me like 5 thank you 😊😊😊😊
it's looks delicious but after finishing you get heart attack 😂
Maybe not heart attack but the heart burn is real!
Its the accents for me ❤❤❤😊😊
No wahala 🙌🏽 felt so good to hear 😂
Easy to make look delicious 😋😋
Thank you 😋
Keep it up @@Ifyskitchen
This video should have been longer 😄 🤣 😂.
"The video has ended"
Thanks. I can make this one easily. But I have no herbs oo. Which herbs is that?.
That's fresh rosemary.
You have a very motherly voice so soothing ❤
Anything you LOVE to do.
You don't find it icomplicated.
Any kind of pasta, mac, spaghetti,
I LOVE SEASONING IT, AND PUTTING VEGGIES IN IT..
This is a hell no absolutely not. No frozen veggies unless its bell peppers and onions, i think ill stick with my own method.
My favorite cooking channel ❤❤❤❤❤ have learnt alot from her 🎉
That looks sooo yummy! 🎉
Love it and love your accent
Thank you ❤
Love your cute accent-and great style of speaking and sharing. ♥️😊
the way you speak already makes me feel better
Excellent!!!
Looks so good!
Lol I love her energy! The food looks delicious and I'm definitely going to try this recipe. 🥰😋🤤
Hola!!! Gracias por compartir este video.
This looks Delicious 🎉
Thanks for the recipe miss cleo!
Simplicity at its best👌😂❤
Definitely trying .... Ty ❤
❤❤❤ making cooking look easier
Looks delicious. ❤
That pasta looks delicious
The way you say ‘particular’ is so enchanting to hear, idk 😂 food looks great
I like your pan I don’t know how you call it😂love the color and your spaghetti looks so yummy
You is correct, where sauce cooked into the noodles gives it substance!
Thank you for sharing ❤
THANK YOU AUNTIE ❤️
This is the best yet simplest way ever
wow it's look very good Pasta 🍝👌🏻🥰
The pink purse from Kate spade is so cute!
I love her accent!
I love making cooking simple :) great video
Her voice makes this sound like a magical story 🥰😍