Beth's Salted Caramel Ice Cream Recipe | ENTERTAINING WITH BETH
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Learn how to make salted caramel ice cream, a decadent ice cream flavor worth the time and effort!
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BETH'S SALTED CARAMEL ICE CREAM RECIPE
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Makes 1 quart
For Caramel:
1 1/3 cup (265 g) of sugar
1 cup (240 ml) heavy cream, slightly warm
1 tbsp butter (15 g)
2 tsp fleur de sel sea salt* (10 ml)
For Ice Cream Base:
6 egg yolks
2 tbsp (13 g) cornstarch
2 cups (480 ml) heavy cream
1 cup (240 ml) milk
2 tbsp (25 g) sugar
1 tsp (5 ml) fleur de sel salt
*Fleur de sel sea salt is much less “salty” than table salt. If you can’t find it, use Kosher salt (better flavor than table salt) very sparingly (start with 1/4 tsp (1.25ml) to taste until desired saltiness in caramel is achieved.
METHOD:
In a large saucepan, heat sugar on medium-high until it starts to melt and turn amber brown. Swirl the pan around the heat, being careful not to stir it, but allowing it to melt on its own.
Reduce heat to low, add 1 cup of heavy cream, it will boil up but then settle down as you whisk it until smooth. Add butter and sea salt. Transfer to a heat safe Pyrex pitcher and set aside.
In a large bowl whisk, together egg yolks with cornstarch until smooth. Set aside. In a large saucepan heat cream, milk and sugar until sugar dissolves.
Temper egg mixture by pouring a little of the warm cream/milk mixture into the eggs whisking all the while, adding a little at a time until everything is combined.
Transfer base mixture back to the sauce pot and heat on medium-high, stirring until thickened. It should coat the back of a spoon and reach at least 165F.
Then pour the cooked base through a sieve into a clean bowl. Stir in the caramel sauce until smooth. Refrigerate 2-4 hours until chilled. Process ice cream in an ice cream machine according to your machine’s operating instructions and freeze until firm.
Scoop ice cream into fancy glasses and serve with Langue de Chat cookies.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
Really great recipe, I can't wait to try this! I also loved how this video was done. Really great blend of verbal instruction and visual bonuses. Also really loved your personal touch with the handy tips and tricks, and the background music. Your presence is wonderful and refreshing! Thanks! 😇😃😈
Awe thanks Dagan! So glad you enjoyed it :)
This just looks mouthwatering, I can't wait to give it a go. Your recipes are so simple and extremely tasty Beth, thank you!
Another amazing video Beth! So simple and easy to follow! I know I comment a lot about loving your recipes but I really do, you've helped me discover my passion for cooking and I'm actually applying to culinary school! Thanks for being an inspiration
Awe I LOVE hearing that! That just made my day :) Best of luck to you! And follow your dreams, they always know the way :) xxxoo
LOVE salted caramel! Need to try this recipe, looks amazing!! 🍦😍
I think I’m going to make this today so we can have it after Sunday dinner tomorrow! Yum!
Perfect idea! Hope everyone enjoys! :)
Entertaining With Beth > Mine didn’t turn out. Not sure why. I ended up with salted caramel pudding. Disappointed and have no idea what went wrong 🤨
Tried the recipe today and absolutely loved it!! The icecream hasn't set yet but the flavour is brilliant!!
Hi beth I'm hoping you can. Post a ice cream without using a machine alot of people don't have one like me 😁..i love everything you post and appreciate all your time.
Hi Beth, thanks for sharing this lovely ice cream.
I looooved my box! I did the chocolate skillet cake AND IT WAS DELICIOUS! The ice cream scooper is one of my favorite gadgets now.
My husband absolutely loved the cat tongue cookies! He pretty much finished them all. 😩 He said tell Beth “thank you for the chocolate cake recipe.” Xo! 💕
HA! Awe so glad you both enjoyed the contents of the box! Ha! YAY! :) Isn't that cake to-die for?! ha! xx
YES! This is the real thing! Thank you Beth
Hi Beth, I tried this recipe and Love it!!! Thank you for sharing.
Omg this ice cream so yummy
Beth, this ice cream is the best I have ever tasted 😍 I got the box and loved the pairing with the cookies too. A must make dessert ❤️👌🏻
Yay!! So glad to hear that! Isn’t that ice cream crazy good?! Ha!!
On occasion I buy fresh milk from a farm who's antibiotic-free cows graze eating only grass and the milk is thick, healthy and divine to taste. This summer my #1 "to do" is to make this recipe with that fresh milk. I think it will be the best thing I've ever tasted.
The ice cream looks amazing. So sad i dont have an ice cream machine but i made your salted caramel pudding cups and they turned out just perfect
Beth, your recipes are always so personal and always looks so delicious!! I’ve always been curious about what happens to all the dishes that must stack up since I know you dedicate a day to filming several recipes :)
Ha! Oh yes I have an awesome culinary assistant who works behind me washing all the dishes since we need them right away for the next recipe! Ha! After 6 years of doing this, it's a well-oiled machine :) xx
That caramel looks bomb for a croquembouche💕 can you do that next? You look like you have French deserts at the back of your hand 😊
Ha! Oh yes we should definitely tackle the croquemboche!! :)
I love love love salted caramel icecream... I wish I had an icecream maker
oh my god im so happy, since i tried making the salted caramel pudding its been my all time fav dessert, so this must be good! thanks
Looks delicious 😋😋😋
Thank you for sharing with us 😘
Salted Carmel and ice cream squeee you are amazing Beth
Really good explanation Beth!
That beautiful icecream, looks like a cute little bunny.Love that recipe, doing it soon. Greetings from Puerto Rico!
Haha! I love your husband! That's basically my dad whenever he gets anything like that! Lol!
Looks amazing! Can't wait to try this out!
Looks super delicious!
More ice cream recipes please
Looks delicious as always!!
Whether the cream in the pan continues to stir and heat until it boils?
Aww was so going to try this but Then i saw you needed a ice cream machine. But i just subscribed bc i absolutely love your videos :)
Wonderful 👏👏👏👏
Hi Beth 🌻 Do you have a recipe for eggless ice cream? Or what would be a good egg substitute when making ice cream?
Dear Beth love your channel, I am wondering if you could make shrimp or mushroom risotto please. Have a lovely day❤️
Hi Beth, it would be great if you can share the homemade version of Langue de chat cookies
Oh yes! We should do that one :) Great idea!!
Omg salted caramel ice cream is the best 😍😍😍😍
Sinfully delicious! :)
Wow this looks great! Can you please add an amazon link to the ice cream machine you used for this recipe?
THAT LOOKS SO GOOD!!!!!!! 😍🍦p.s I subscribed
Thank you! And welcome to the channel! :)
Mmmm, I bet that would be good on a slice of hot Apple Pie! (thanks for posting)
Oh yes! That would be a divine combination! :)
i love your salted caramel gelato.
Oh yes me too! It's such a delicious one! :)
Oh wow looks so yummy. Shame i don't have ice cream maker :(
Hey Beth. This was well worth watching..I always love your presentation. Pretty. And what a perfect gift for "your hubby"..🎁😂🏰 I find caramel abit scary but it's so tasty. Must try this .Q: Is it possible to just add caramel to vanilla ice-cream and mix..? Sending Love, Liah x
Oh sure! That's a great short cut :) . Just wait until the caramel is cooled, mix in until combined and refreeze et voila! :) So glad you enjoy the videos!! :)
Hey Beth, this ice cream looks amazing. Could you please suggest what could be the substitute if I don't want to use eggs.
You could use corn starch I’m pretty sure
hi beth! do u have any tips because i don’t have a machine and i can’t get it?
This
looks Amazing! It is basically your salted caramel pudding recipe that has been
frozen right?
Actually it's different. Ice cream needs more cream than puddings and a few of the other ingredients/amounts differ. Best to follow each recipe for best results :) Enjoy!
Hi, Beth. Your ice cream looks beautiful, and your pink outfit is über adorable. What did you enjoy about making caramel ice cream? Have a good day, Beth.
Oh it must be the salt! Ha! It's such a great flavor combination with the caramel YUMMY! :)
So, what did you do with your time during the 2020 COVID-19 pandemic?
Me: ICECREAM
Ps. I love Beth’s energy. She’s always so HAPPY. Haha Great recipe! Making it today for family. Will update soon (in hopes of coming back and finding new icecream recipes to try!) I’d love to see something like champagne, eggnog or rum & raisin ( to get ready for xmas) or pear.
UPDATE: Family loved it! And apparently, it goes great when served alongside Beth's chocolate icecream. Must be the salt!
Oh yes! I love the idea of those holiday Ice Creams! Great idea!! :) you must try these Nutella Ice Creams Next!! SO good!! th-cam.com/video/zS38hv3XYEU/w-d-xo.html
@@EntertainingWithBeth I'm glad you like the idea! And yes, nutella is a must in my list. The only concern is I might end up addicted to it XD.
beautiful
Hi beth. Can we make this without an icecream maker?
I'm lactose intolerant, can the cream in the caramel be replaced with coconut milk?
Hi Beth, can i use this recipe as a basic vanilla ice cream? Same ingredients but without cooking the sugar into caramel? Thank youuu ☺️
Yes of course! You could do that too! Hope you enjoy! :)
Is there a substitute for the eggs?
looks so good, but I don't have an ice-cream machine. Is there any other way to do it ?
use a stand mixer and put it into the freezer, will take longer to freeze
to bad i dont have ice cream machine. if i do i would make it right away.
well great job Beth u made me wanna buy that machine haha :)
Ha! That machine is pretty great LOL! :) I bet Gemma Stafford may have a version of this without a machine since she does a lot of Ice Cream Recipes without a machine :)
:) Nah it's not the same. Summer is coming, we'l need more and more flavors each time, so it's better to have equipment for it, right? :)
But it's great you support your colleges, I follow Gemma too. You are great Beth! A the best!
You are absolutely right. I threw out my old maker because it was too tedious. Gemma is fabulous with her recipes. I made a sea salt version.
Could you do a no machine salted caramel ice cream
I cannot find heavy cream in my country,can I use whipping cream?
Yes of course whipping cream works too! :) Enjoy!
Where did you get the ice cream container?
Oh sure you can find it in my Amazon Store :) It's great! Here's the link: www.amazon.com/shop/entertainingwithbeth
Love it! Thank you... please show us a base ice cream and gelato base! One that we can get creative with... fyi... love my subscription box!
Perfect, because the recipe in the Box is not complete...
I know! I'm SO sorry about that! It was a goof with the printing and the whole second have of the recipe was omitted! Ugh! You can also get a printable version of it here :) So sorry for the oversight! entertainingwithbeth.com/salted-caramel-ice-cream-recipe/
It‘s ok, i got nearly every recipe and my family loves them all!!!! Next week i’ll surprise them with caramelice and langues de chat 😍 greetings from the snowy and cold Austria...ps: i love your earrings
You just added 2 Tbsp of sugar in your cream, are you using *sweet* heavy fat cream here?
No regular cream. You don't need much since the caramel is STRAIGHT sugar! Ha! :)
She calls for 1 tsp of kosher for the base but recipe says 1 tsp of fleur de sel… which should be less salty. I’m confused.
Beth, can you please send me a few scoops of your ice cream? :-)
It looks like a bunny 🎉
Ha! I know doesn't it? Ha!
Those cookies look like actual cat tongues!!!
Ha! I know right?! So cute! :)
Such a good idea to buy something for your partner (but secretly for yourself! HA XD).
First