Chicken chasseur is the ULTIMATE comfort food
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Chicken chasseur is an old retro French classic that really doesn't need messing about with. Chasseur means 'hunter' in French, so it's also known as hunters chicken. Not to be confused with the BBQ sauce bacon thing that is also of the same name. Chicken chasseur is perfect right now, when basically the UK has entered a new ice age! it's cold, miserable and miserable cold!
I used chicken thighs for my chasseur because they are cheap, tasty and are hard to over cook. You could also use a mixture of thighs, breast and legs, it's completely up to you. You can also serve this up with whatever you like. Mash, new potatoes, pasta even. Add some stemaed veggies to the table and you've got a cracking meal! Also, if you happened to have an unexpected guest for dinner, you can add a couple more chicken pieces, as the sauce will take it.
To make my classic chicken chasseur you will need:
►4 large chicken thighs or 6 small ones
►4 rashers of smoked bacon (back or streaky is fine)
►125g of chestnut mushrooms
►150g of peeled and halved shallots
►3 garlic cloves
►2 bay leaves
►200ml of white wine (one you would drink!)
►350ml of chicken stock
►Half a can of chopped tomatoes (about 200g)
►1 tsp of dried or fresh tarragon
►1 tbsp of butter
►About 1+1/2 tbsp of plain all purpose flour
►Salt & pepper
►Oil for cooking
►Some chopped parsley for garnish (optional)
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hmmm...yet another nice recipe for chicken thighs...looks very nice..."pro" tipp for you Adam if you're not a fan of mushroom consistency: what we do is to add the mushrooms rather late into the dish...so not together with the bacon but maybe a minute before you added the liquids into the pan...that way they tend to keep their texture and don't turn into the "slugs" you dislike...another option is to chop the mushrooms up as fine as possible and add them from the start...this way they just become part of the sauce and you'll have full flavor, but no consistency...try it out...it works a charm ;)
Ahhh yes good idea! I didnt think of that. Thank you so much!
@@Adam_Garratt we tried out the recipe yesterday and it turned out really really good :) great taste and very comforting once again...added some cognac into the sauce as well...can´t go wrong with that ;) definitely going to make it again...thanks for the inspiration Adam
@@evilstevel3353 nice one mate! Oh cognac is good for sure!
I love your recipes and talks Adam!
Thank you for your fantastic vídeos.
Love from Melbourne💟
Thank you Fatima! 🤗😘
Making your chilli today again using up some left over beef from Sunday dinner bloody delicious 😋
Awesome thank you. I don't have an oven but am going to try and work it for my slow cooker. Thank you.
Hope it works for ya mate
Hi Adam, Me and my mate were reminiscing last night about the food we used to get as kids.CC was one of them;homepride cook in sauce In a tin.She said she's going to cook it for us this week.We'll be using your recipe which looks yummy! To hell with homepride! Wish there was such a thing as smellavision!
Hi Adam made this tonight was yummy another great meal thanks 😋
Glad you enjoyed it Timo
You are such a clever boy. Each time I watch one of your videos, I can’t wait to have a go. So, chicken chasseur here I come. Next week. Thank you Adam.
OMG I am going to try that, it looks lovely! New fan in Oklahoma, US.
Welcome to the family! Hope you enjoy the chicken. It is good 😋
Love the channel Adam, stumbled across this when looking for a chilli recipe and yours is the best. No presumptions are made bout the skill level of your audience, and this is my go to channel every week for new ideas
Good to have you here lad. Welcome mate
I like the way you do your videos. Good job pal. Subscribed
Thank you Dean!
@@Adam_Garratt No bro. Thank you. I just got to the rant in the video keep them up hilarious.
Looks amazing. Keep going lad. From one budding chef to another well played. Looks lush
Cheers brother. 😁
Looks delicious. I’m making it this week, thankyou Adam 👍🏻💕
You're welcome Mandy 😘
looks great one of your best
Adam, I tried the smash burgers and they were delicious, so I’m going to try this, looks great 👍 thanks
I hope you like it les 😊🙏
Looks fabulous!
What if I do not want tomato products? My idea here is to cook 200-250g fine-diced bell peppers until they are soft and go with that instead of the tomatoes.
What do you think?
It could work, yes. You might need some extra stock, and it'll have a different flavour. Let me know how it goes
Hello Adam
I have just watched you chicken chasseur video which I am going to have a go at today. Some time ago I made a comment about fish soup and you replied that you would do one but I cannot seem to see it in your list of videos. I have watched a lot of other cooks videos about but they all seem so expensive to make. Is there a cheap way of doing this
That looks delicious x
Don't know about Debbie and her YUK. I say YUM --- I love food. Have subscribed -- keep up the chat - made my day.
Thank you Jo 😚
Totally with you on using chicken thighs. They're so tasty
Where’d you get that pimpass apron? Love it. Want.
@@fromyorkshire it was a cheap one off amazon
Hi Adam. I had to laugh there...'it's good to talk, shut up!'. I have to defend your chilli con carne recipe. I love it, though I do vary the quantities of the hot stuff somewhat (adding more chilli in). I have some maturing in the fridge for dinner tonight. Next time I'll try using shin of beef like you used in your cottage pie recipe. All the best to you'n'puss.
Thank you Danny 😂. Beef shin would be epic in a chilli for sure. 😋
Looks really good! Great vlog!
Thank you Simon 🙏
I’m right there with you on the mushroom thing. Did the smash burgers last weekend. They were awesome. Give Mogs a scrub for me 🐕🐈⬛🐈
Will do Angela. He's staring at me right now actually. Probably plotting a coup d'etat against me
Nom nom that looks fab!! Why on earth would anybody just write YUK? OK so they might not like what you did but just say why, maybe it's the only word she could spell? I try not to put anything negative on someone's post, if I don't like something I just don't say anything (most of the time). I have to admit to commenting on a post the other day when the person had posted their dinner and it just looked horrendous, it was a slice of pizza with a hot dog bun on top filled with a banana and cranberry sauce, I mean WHY???? Why would anybody eat that? lol Anyway thanks for all the vids you post, I'm really enjoying watching :)
This one looks delicious, Adam. The escoffier style chasseur recipe comes with wobbly soft chicken skin, which I hate big time.
I know right? I had an ex that loved flabby chicken skin. 😂🤮🤮
That delete button comes i handy at times. LOL
Ignore the haters. This looked delish! I love mushies so any meal they're in, I usually like.
I only watch entertaining chefs on YT, and you are one of the top ones! Cheers!
Thank you darling! 🤗😘
I suspect Debbie is a pre pubescent 12 year old boy.
And angry about chilli con carne 😂
🤣🤣🤣I love to hear you talk u make me peeees, and my name is Debbie and this 1 loves ur chilli con carne 👌🏻👌🏻👌🏻x
I appreciate this Debbie 😂😘
Get down to their level XD...I've tried a few of your recipes. The oxtail casserole is a repeat recipe I use a lot. Had a few fails on other recipes but that's mostly because I'm an impatient cook; not the fault of the recipe :)
Hi Adam....F**k the trolls we love your chat it makes entertaining viewing....
Anyway, not had Chicken Chasseur in years, used to be a staple dish in our house.....
So I’m going to give it a try.....👍
Thank you Myles. 🙏
Mushrooms, texture like slugs! When did you last wat slugs Adam 🤣🤣🤣
Eat predicted text is rubbish.
Slug risotto recipe coming soon 🤣
Funny😂
Charlie loves chicken thighs and would gobble that up, What a hoot some people are even if some are mean to you in the comments, you are still a star xx
Thank you Aunty Brenda! 😘
What if I bring you some shrubbery
Have fun with them you make me us a Lot of people Happy sø fffffff the Troels you do what makes you and løts of people Happy ok ķev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev kev
Hi Adam, nice food! We like your videos a lot. We'll take some of your dishes and will cook them on our channel. Our channel is in Russian, so I guess our viewers will not see your recipes otherwise. Unless you put subtitles in Russian, lol 🤣 Do you want us to put a link to your channel under the videos? BTW - nevermind the trolls. Haters gonna hate. Don't waste your time on them, there will be always someone who doesn't like you.
Oh wow that's so cool! Yeah go ahead, I'd love to see the video when it comes out. Спасибо
Amazing with the mash Adam! Proper comfort food mate! Well done 👍🏻
Trolls must be miserable people. All I know is I’ve used many of your recipes and I appreciate you talking and explaining why things are done the way they are. I can’t wait to try this one, also.
Thank you 🤗🙏
One of my favourite dishes, Adam! 😍 😋
Well done! 👍🏻
BTW, it's also very similar to another one of my favourite dishes, *Chicken Cacciatore,* which is the *Italian* version of Chicken Chasseur. ("Cacciatore" means "Hunter" in Italian). 🙂
I've read up on chicken cacciatore and it's definitely on my list to do. Thank you Christopher
I'm making Chicken Cacciatore tonight - I love it.
Loved the rant Adam! Also the CC looks delicious.
Thank you my friend 😂🙏
That really looks amazing, awesome job. I appreciate the hard work and effort you put into the show. I love your videos keep them coming.
Thank you Russell mate 🤗🙏
Hi Adam, it looks great! Looking to cook this tonight! With the ingredients listed, how many servings would this be for?
With sides like mash and veggies you could eek it out for 4 people. On its own, 2 hungry people
Adam, I am glad you are back after your break. I love watching your videos, they and a few other TH-camrs lighten my day, in these dark times. Thank you
Happy to be of service to you in these times my friend. 🙏
Don't read the negative stuff, if they don't like it tough. Remember dealing the public, the customer is sometimes a dick.
Oh invariably a lot of the time. 😂
It’s good to talk indeed and Adam keep talking! Love your humour 🤣💙 x
Thank you Bella. Hope you're keeping well ❤️
I like your use of two pans. The whole one pot thing is really misguided and often results in a burnt flavor in the sauce.
Best part of the chicken in my opinion. Flour the chicken first to help with browning and thickening of the sauce.
Just stumbled upon this guy today searching Chicken Chasseur recipes. Love him! Great personality and humour. Look forward to viewing his other offerings. 🙂
ahhh thank you! Good to have you here my friend
TH-cam have not been sending e-mail notifications for ages. Daft isn't it?
That looked really good however I have no mushrooms so it will have to wait - think I have some chicken thighs, better check!
Yeah it's odd. I've seen it happen to other youtubers as well
@@Adam_Garratt None of my subscriptions e-mail me. I pick many up as pop-ups in the Browser. Others I need to go look for and it is not the first thing I do.
Get all about it. Great frugal recipes. Keep on keeping on
Yum..... please note the ‘m’ NOT a ‘k’ Don’t want Adam troll hiding under my local bridge 🤣
Would be terrifying wouldn't it. 😂
Please, mate! 🙏🏻 Bleeding save me. I have a bloody final today at 12:30 PM. 🙏🏻😬 I just need a quick refresher. Edit: Cheers, mate! 🍻
That looks a lot easier than the recipe I used in the '70's. Haven't made it in years, but I think I will try this one. I have shelves full of canned tomatoes, and even if I only use half a jar, that's still using what I have on hand. I will probably use canned mushrooms, because, for some reason, all the fresh ones around here are soft and half mushy. Any thoughts on using fresh tarragon? Start with half the amount you used of dry?
I really like Chasseur ❤ my biggest conundrum is I have recently developed a tomato allergy 😡 so have to leave them out . Any suggestions for an alternative ? I know I’m clutching at straws here 😮
Love the Vids mate and appreciate you more than any top chef as you make lovely food that is realistic to every normal home. Keep up the good work and screw the haters.
Thank you Sean, appreciate ya 🙏
Get underneath those trolls and lift them up! You are the best. The beast! Good for ya😊. Enjoyed your recipe!
The Dutch are really serious about their mash. Might be worth looking into.
Am Dutch and agree😃. One can make many varieties of the mash. For instance with a little less butter and milk (but always nutmeg!) + eggyolk added. Make rolls size of fingers, then bathe in more eggyolk and crumbs or (broken) corn-flakes, sesame seeds or whatever you like. Then fry SHORT IN HOT BUTTER before serving. Can be made a day or more ahead and kept frozen without coating. Some mix the mash with bacon or cover/insert a sausage.
@@e.e.3583 You Dutch and your nutmeg. European style mash is different I remember having it as a side and being amazed.
Looks great Adam - funnily enough my wife has the same problem as you with mushrooms, I think I'll use 'evelstevel' advice in the comments and give it a go next week.
Thank you mate.
If you hate mushroom texture but want the flavour, make mushroom ketchup, its a mushroom stock concentrate
Debbie is yuk and your food yum loved your chilli now trying this dish for Sunday dinner 👍
Could have done without that whole slug thing... bit TMI 🤣🤣🤣
I’ve made your chilli many times it was lovely and your chicken chassuer
I’m going to watch the chilli con carne video now & im betting it’s not yuk 😂
Lovely recipe as always and by the way i like the talking so fuck peter
Thanks. Great video. Looks delicious!
Thanks for the dish idea - This is one I had not heard about before. TH-cam in their infinite / dictatorial type of bizzaro wisdom didn't notify me of your video and in fact it didn't even show up in my subscription feed like it usually does every Sunday. I went to your main page to find it. Nothing you can do about their often crappy notification system, but I figured you should know. Til next weekend. Cheers!
It's infuriating mate. I know several other youtubers having the same issue. Thank you for letting me know though.
I think you're funny, and I like your channel and your a good cook.😊
Don't you worry about the attention seekers (there's a reason for that) aka trolls. Your dish is perfectly executed. In Italy know as Pollo Cacciatore. Okay, we could discuss the Bacon thingy now. I prefer Pancetta. Well done mate.
Cheers
Cacciatore is on my list of dishes to tackle. It looks sublime! 😋
Happy Valentine's Day to you and all your lovely subscribers! And, of course, to Mogs!!! 😻🤗
Happy valentines a Cheryl 😘🐈
Watching this at 1am, now I'm hungry lol. When you had a chug from the wine bottle, I thought " one of them days I bet ' then you said it was 🤣. Yummy recipe once again. 👍 Xx Oh and 🖕to the trolls
It really was one of those days 😂
You are too adorable! I enjoyed this session so much that I subscribed and will watch your other videos as well. Love your casual approach to things.
Thank you! ❤️
Nah , that was a great idea
Slightly pissed cooking is the best 👌
I have not tried this (or any of your) recipes. However, a massive thumbs up & a subscribe is in order due to the other's who seem to take delight in being wankers!
Cheers mate! happy cooking
Keri
Thanks babs x
Tarragon and chicken love each other and I made this with you in real time.
My bacon was that hand made dry cure stuff and had virtually no fat on it and was very salty so I didn't chuck out the chicken fat.
Do you use bargain basement tomatoes as mine was a lot redder than yours?
Anyway Her indoors was mightily impressed and sends love and kisses.
It's one of my fave herbs, goes well with fish and also pork too. And the tomatoes, for this type of recipe you can chuck in any old type of tomatoes. Glad you both liked it! Happy Christmas to you both
Yuk right back to her and you keep talking!!! Because it wouldn’t be the same if you didn’t...I m going to make this tomorrow and I bet it’s scrumptious...kathx
Mwah! Thank you Kathleen xxx
No what you mean about mushrooms adam I saw a little trick of jamie oliver put the mushrooms in a pan with nothing in and roast them taste amazing a know you probably already know about that but it just change me about mushrooms it's the only way a can eat them now and the talking is the entertainment adam please dont stop cause of idiots probably carnt even cook Your Unbelievable kitchen Y.U.K which so many tasty recipes are made 👍keep up the great work adam cause we all love ya mate
Thank you Steve. I'll give that a bash next time 🙏
Delicious. Will cook next.
Starting now with
CALF LIVER MARSALA
With apples and onions
Cheers Reinhard
Sounds delicious Reinhard!
That's very nice I always cook hubby like it
i need to know how to change backroud color on logo
Made this last night, delicious! 3 empty plates
In my household we'd remove the stalks and peel the skin off mushrooms. Tedious and laborious but old habits die hard. I wash and eat the stalks now cut into rings but the skins get discarded...
I do find peeling the skin off really satisfying 😂
You're a brilliant cook everything you make looks absolutely delicious..you're also very funny and such a lovely young lad..
Awww thank you Lorraine! Very sweet of you 😘
😂😂😂Ignore the trolls 🧌 I love your cooking. 😊
That sure made my Mouth water watching that....
Yeah. I like it when you rave on Adam. Aussie Bob
If you cook all the water out of the mushrooms an put a crisp on them it changes the texture..or you can chop them up really small so you don't notice them
Like mushroom crisps. I can get behind that maybe 🤔
Adam, I’ve watched a fair amount of cooking shows in the past - but never really attempted the recipes - yet so far I’ve made several of your recipes! Well done - I’m gonna try this one too. The chilli is fab by the way! We’ve made it a few times already.
Thank you Martina. Glad you like them! 😘🙏
Finding a good English person cooking good home made food is rare on YT. Good vid 🇬🇧
Your talk makes it fun. I. Like it. Your talk is as good as your delicious food your cook. Keep on doing what you are doing. Thanks for your show
Thank you Ali! Hope you're having a good day my friend
Don't mind mushrooms, but i cannot get a banana, canned peaches down if you paid me. Instant gag reflex...
That weird slippery slime on canned fruit 😂🤮
Another delish dish, bit like you Adam. With regard to the trolls, don't take any shit. Your food is fab. They're just idiots
Thank you Tina! 😘🤗
Aaargh, me too. I like the flavour of mushrooms but not the texture... same goes for peaches. Slimy buggers.
I feel like mushrooms are a punishment rather than a food 🤷♂️😂
Keith Floyd would be proud Adam 😊
I am rewatching the vid as I am going to do it for Sunday dinner for my son "Fatso" who isn't fat but sends me nuts
Haha hope you both enjoy it x
First video I’ve watched of you .. I like you your funny .. nvm Debbie the downer
Thank you 😊
What do you mean, depriving your cat of mushrooms? My old cat Squeak loved mushroom skins; I couldn't leave mushrooms in veg rack or she would attack the bag & I had a mess in the morning. Mushrooms had to be kept in the fridge. I used to peel the mushrooms & give her the skin (she hated vegetables, unlike her sister who loved peas?) Anyway, Squeak lived to 20 and a half.
BTW I love your videos
I don't know why, but I found that hilarious that your cat loved mushrooms. 😂
@@Adam_Garratt mushrooms are not vegetables. Not sure if they are a cross between veg & meat l dont know of any other cats that like mushroom SKINS (not the flesh). Try peeling off a bit of skin and offering it to your lovely cat. I am interested to know the reaction.
You say 12pm but what is that my time? America love’s you but can you convert time or give a hint
6 am I will try
WoW, proper winter food that! The sauce looks really delicious. Brilliant work Adam. Have a nice week! 👏
Thank you mate. You too! 🙏
Hi Adam made this last night was yummy looking to see what else I can cook on here all looks great well done x
Happy to hear you enjoyed it 😊
hello from canada here looks great bro