gobi 65 dry recipe | cauliflower 65 | सूखी गोबी 65 | how to make crispy gobi fry 65
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- full recipe: hebbarskitchen...
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gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with detailed photo and video recipe. an interesting crispy tea time snack recipe made with cauliflower florets and spices. it is interesting because of the name it carries and it is assumed that it got its name from a military canteen. it is an ideal party starter or appetizer with a lip-smacking taste and flavour promised in each gobi florets.
gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65 with step by step photo and video recipe. gobi or cauliflower is a versatile vegetable and is used for different types of indian cuisine. the most common recipe derived from gobi is the sabzi or curry made on day to day basis. yet there are certain snack recipes made from it, and gobi 65 is one such unique and interesting snack recipe full of flavour.
Only Hebbars Kitchen can show such an amazing recipe in under 3 mins 😭❤️ Thank you!!
Very true
I followed all the steps and everone was surprised by the result! It was truly lip-smacking 😋 thank you so much for this amazing recipe 😍
I really love hebbars kitchen receipy, as it is very very simple, more practical and less footage consuming for streaming video.It's awesome!!!
I learned cooking food from it. And my family enjoyed food which I learn and served from it.
Hi Archana.. I tried this now.. really it tasted like restaurant style..thanks
I love your recipes and cooking very much ❤ You are a great cook ✨
Spicy and tangy ! Just like i remember eating when I was in India . Thanks for the inspiration! It turned out great
It's such a amazing recipe..tried it out and came amazingly well ! Much needed this lockdown
I like hebbars kitchen more than any other recipe videos due to its short video content, no unnecessary talking, and food coming out quite delicious... hats off to your wonderful job.. I regularly follow yoir videos.. thanks🙏
Excellent recipe i tried this recipe turned out very tasty thank you
Most Welcome
All your recipes are superbly yummy, your videos are very short and complete, your easy recipes makes people hate cooking also cook delicious food ❤❤❤❤❤❤ Big Thank you for ALL your recipes. You are a SUPERB CHEF, Hats off to you Madam
Thanks a lot
well I think recipe is a recipe nothing new or old it always makes to learn something each time we watch
Everyone forget to like the video...Hebbar is always awesome
Forget or don't forget....?
I'm convinced Hebbar has sold her soul to the cooking devil, these recipes do not miss!! Exquisite!!
Thanks a lot
I love their videos just because they are simply superb and don't waste our time....
very testy app ki har racepi achi aur heldi aur testy huti hai 😋😋😋🤗🤗🤗🤗🤗🤗🤗🤗
Hi, I think, you are using induction cooktop. I too have the induction cooktop. I am unable to find a good deep fry kadhai. Can you please share some information about your induction friendly deep frying kadhai - like which company is it from, are there any other good options, etc.? Thanks in advance. Thanks for the recipe too.
So Tasty and so spicy recipe!!.. 😊👌👌👍👍
All your recipe are simple and clearly explained. Hats off to you. I prepared this recipe today. The coating has seperated from the Gobi into the oil when frying. Could you please guide me with your tips
Thanks for a wonderful video and a great new recipe for dinner
My Pleasure
Tried this recipe today. It was tasty
Perfect !
Thanks a lot
Why need to add cornflour...any other alternative is there
Tried it today. It was so tasty
Good morning
While this indeed is a great recipe, my question however naive it may sound .... can this be baked instead of Fry?
Just your opinion on this and the possibility?
Thank you
Ur receipes r always super👌👌
Sesame seeds can be used to garnish too, along with coriander :)
So simple nd yummy recipie tanx mam.
Can i store the mixed cauliflower masala paste?
Very amazing dish😍🤩🤩😍
Thankyou for sharing it😊🥰🥰🥰😊
Most Welcome
Can you please make more Noodle recipes
Tried this recipe. Came out really well. Thank you!
Most Welcome
Again a lots of luv to u and Ur recipe Archana mam🤗🤗.You are a amazing chef.Hats off to u🎀.It's a request pls make a video of North Indian thali also...🍲
who is Archana?
@@aparna3849 the cook and founder of hebbar kitchen
Archana is her name
i love it, could you please upload
mushroom 65 recipe
looking forward for it
Simple and short videos great content.
One of the best things ever
Thanks a lot
Tried this. It's Awesome ❤😘. Thanks🙏🙇
I'm a huge fan of your videos Ma'am. Navarathri is around the corner. So please dedicate a series for different types of Sundals. Normally the ingredients and method is the same. The only difference is the time for soaking them, number of whistles while pressure cooking them and the amount of water required while soaking them and pressure cooking them.
In case of there's a change in the recipe then please include them as well Ma'am. It will be very helpful because the grains shouldn't be undercooked or overcooked. Coincidentally, I happen to have the same model of the pressure cooker you have Ma'am. So please make the videos for different types of Sundal Ma'am.
Very long comment 😪😪😦😦
Always hebber kitchen my first choice..
Thanks a lot
@@hebbars.kitchen I tried many of your recipes and results were awesome..this diwali I tried kaju katli...turned out sooo well..everyone liked it...thanks ..
Will this stay for like 2 hours in the same way or will it become hard?
Can you bake instead of deep frying?
Very interesting.. .. tempting.. I have to try this
I tried it very nice
Super recipe 👌👌
Yummy yummy
Thanks a lot
I like your all new videos have fun bye
I love all your recipes ❤❤❤
Y r super cook. All recipes. Superrr,😜😜☺Yammy
Very nice
Thanks a lot
Can i airfryer with this recipe? Thanks
Ur recipes r awesome..pls upload dalia (broken wheat) recipes..
Tempting recipe thank you so much 😊
Please make recipe for restaurant white saunf mouth freshener..
Thanks Hebbar masi
Instead of rice flour can we add besan?
Woww ..i will try 😋😋😋😋😋😋my fav 😋😛
Tooooo yummy
Nice mouth watering recipe
First like n comment ❤
We just loved the receipe... and I made it also. But it didn't come crispy. Taste was good. What should I do to make the gopi crispy?
P98p
Z
Sooooperb 👌👌👌👌👌❤❤❤
Can you do paneer 65 mam
Very good recipes
Wow superb I always eagerly waiting for your recipes nice
So crispy and delicious 😋
Ur cooking is amazing do u have a recipe book out??
Yupppppp
Can i follow tge same ingredients with brocolli instead of cauliflower?? Plz do reply
Thank you.
Can we try this with any other vegetable?
My all time fav one 🤩
Super
Glad you liked it
Can we make this using cabbage instead of cauliflower?
Thank you hebbars
Great great great .
Instead of cornflour? Pls reply
I like your ricepices
Yummmm
Wonderful music
Thanks a lot
Super mam.. So yummy 😋 😋 😋
Awesome
Can we make in appam pan
Can we skip corn flour
Can you upload how to make Indian style omurice ???
This is my favorite food 😊
Please make a new recipe of street food
beautiful presentation and recipe too
Can u plz share saabudhana kichdi
Wow super
Nice & Thanks :)
Most Welcome
Just like street syle
Mene aaj ye bnaya lekin ghubi s masala hat Gya fry Kerne per to kya kre
Ma lei è bravissima
Awesome tasty
Super recipe
I have tried this today, but all the flour got stick to the pan. I don't know why, anyone please help me out.
maybe the oil was less in the kadai
Pls send recipe of chinese maggi
WOw superrrrr
Tasty yummy 😋😋😋😋😋
👌🧡 but could pls be and make aware about safer & healthy cookingware, oil salt sugar alternative to use pls🙏 pls look Fit Tuber and Shri Rajiv Dixitji videos for the same....be healthy and safe🙏
Fry in oil. K.
Nice
👏👏👏👏👏
Woww