Let's Talk Outdoor Cooking with Heath Riles: Blackened Chicken Sandwich

On this episode of Let’s Talk Outdoor Cooking, BBQ champion Heath Riles livens up a smoky blackened chicken breast and transforms it into a bold and hearty sandwich.
With a tasty addition of drizzled Alabama white sauce and a creamy blue cheese jalapeno coleslaw piled high on top, this sandwich will be sure to hit the spot.
Full recipe here: bit.ly/2xpdkFM
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Monolith BBQ Guru Edition: bit.ly/2ypvbvL
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[@brianstamey3378]

Man I wish Heath would do A LOT more videos. He and Malcolm Reed are the most entertaining guys to watch, not to mention you want to bite through your screen to try their creations!

[@anthonyterry8162]

I would KILL to eat that sandwich with those guys 😋

[@dhmsbandraww]

Amazing recipe. Best slaw ever.

[@gibham6482]

Gonna make it and add some pepper jack, avocado and crispy fried jalapeno for some extra texture.

[@thepelletcooker5118]

I just bought some of the Apple and Cherry rub. Have not had time to use it yet, but took a couple dips with the finger and the Apple is on time. Good stuff Heath!!

[@joanngoetter1452]

Yummy food

[@curtfunk3682]

What kind of mayo ? Regular mayo or mayonnaise like miracle whip

[@jerrywilson9331]

@@curtfunk3682 miracle whip IS NOT mayonnaise.

[@austinbands2617]

Looks good for 54

[@u235u235u235]

i fear for his H.. ealth hope he stays safe and lowers his B m I