Theres is a retro trend throughout societies. And fans of Pit Boys are into retro especially. Im so happy, that the Boys felt, that they make the fans happy going retro. Feels like soul is doused with warm honey.
Never get tired of hearing the words “we are eating good tonight Martha”. Get’s me all the time and it’s never the same without those words thrown in. Defo putting them up above my bbq stand in my back garden, if there are no copyright infringements. Love you guys and working on having a chapter in my country.
This recipe works perfecto and I'm from Chicago and not too far from the old stock yards. And yes, you CAN KEEP TURNING! That's info from a chef friend of mine as well. All of your recipes and info rock. Made the Brunswick stew recipe a few days ago and my 93 year old momma loved it as well as my amazing wifey and I did. Love you guys at the pit and have a healthy happy new year!
It's been a while since I checked in......good to see you hosting a video old school Bob!!!! The only thing missing is the weber grill instead of the gas burner, lol. You guys are the best!
A firm favourite down here in South Africa. Pepper crusted fillet (except we pronounce the 't'). We braai (pronounced 'bry' as in Bryan) ours. It seems pricing comparison is on par here and there. Crusted fillet on a Weber using indirect heat is phenomenal, especially with a chimichurri sauce. Magic stuff and done to perfection! Greets chaps.
Looks good but I prefer the reverse sear. If smoke is something I’m looking for I will smoke for about 30min at the lowest temp. Then sous vide at 135 for 2 hours. After that is where I would pick up in your video.
Pic N Sav in Alabama is where to go for meat the best Pulled Pork is found at Smoking Hots Anniston Alabama Cooter Browns the best Ribs went to Ukraine last summer had some great Pulled Pork there as well, they call it Torn Pork going to move there soon!
Incase you do not know , the beef tenderloin filet is actually filet mignon. Also called Center cut medallions for other animals backstrap/ tenderloin filet.
I have 4kg of beef eye fillet (tenderloin is what you call it) better get it out and cut some steaks off them was planning to do it over the holidays but got to busy..
I love the all the videos but I live in the middle of beef country in west Texas and beef tenderloin is around $35 a pound you can’t even find a ribeye for under $15 a pound
Ya, same here... it's nuts.. and there's plenty of supply.. just not enough labor to get them to market.. here, we have no supply issues.. but prices still are skyrocketing.. runaway inflation, hang on..
To the real pukka gen BBQ Pit Boys, sorry guys Im leaving you, too many imposters not living up to your standards, I will search out your originals and save them, but cant watch these imposters any longer. Keep the faith and keep producing. Thanks!!!
This relaxed format is awesome. Reminds me of the early days of the channel. Great videos lately!
Theres is a retro trend throughout societies. And fans of Pit Boys are into retro especially. Im so happy, that the Boys felt, that they make the fans happy going retro. Feels like soul is doused with warm honey.
Reminds me of my early mid twenties 😂 Awesome time
Never get tired of hearing the words “we are eating good tonight Martha”. Get’s me all the time and it’s never the same without those words thrown in. Defo putting them up above my bbq stand in my back garden, if there are no copyright infringements. Love you guys and working on having a chapter in my country.
Glad to see a New Year getting off with a nice Tenderloin. I got my SPG!!
The cutting board looks mighty tasty and well-seasoned.
Happy New Years, Boys.
This recipe works perfecto and I'm from Chicago and not too far from the old stock yards. And yes, you CAN KEEP TURNING! That's info from a chef friend of mine as well. All of your recipes and info rock. Made the Brunswick stew recipe a few days ago and my 93 year old momma loved it as well as my amazing wifey and I did. Love you guys at the pit and have a healthy happy new year!
Gentlemen, you are hands down the best!
It's been a while since I checked in......good to see you hosting a video old school Bob!!!! The only thing missing is the weber grill instead of the gas burner, lol. You guys are the best!
Looks awesome. Love the nice simple format.
your killing me! We're supposed to get a blizzard 20"+ sun, mon, tues. I'm cooking out!
A firm favourite down here in South Africa. Pepper crusted fillet (except we pronounce the 't'). We braai (pronounced 'bry' as in Bryan) ours. It seems pricing comparison is on par here and there. Crusted fillet on a Weber using indirect heat is phenomenal, especially with a chimichurri sauce. Magic stuff and done to perfection! Greets chaps.
I love this. Wholesome good people teaching how to make delicious foods..
I've already ordered some of that SPG...Can't wait for it!
Thanks for your support Don
Love you guys. Keep cooking
Absolutely fantastic!!
You guys rock! Been watching a long time and it never gets old. Thank you!
Certified Gold!!!!!
i love the new way your doing videos
Jus love you guys and your special lil sayings. Do y'all make tshirts with those sayings ? ❤️❤️❤️❤️
Love this new video format. Right up there with that Gordon fella but at a normal human pace.
El Gordo. Now, that's a Reality Show.. lol
Really can only describe this in two words, Yes Please!!!!!!!
Great way to cook them up. They look awesome.👍
As soon as I saw the video thumbnail pop up I knew where y’all were going with this. Oh,man! 👍👍
Never seen or tried anything you guys do ,didn't me ,my family,and friends don't like,keep the awesome great vidoes coming
You guys rock man!
Looks delicious as always
I just sliced up a beef tenderloin and cut it into filletes and a few tips, packed in the freezer, my girl got it for me
D.C. PITBOYS in the house! Great cook guys!😎
Look great making me hungry
Old school the best way.
💪 awesome delish food 😋 great video thanks 👍😁
Sooo Guuuuuuud!!! Grüße aus Thüringen!! Germany!!
Looks good but I prefer the reverse sear. If smoke is something I’m looking for I will smoke for about 30min at the lowest temp. Then sous vide at 135 for 2 hours. After that is where I would pick up in your video.
Looks great 👍 like the knife 👍
Superb food and excellent skills 👌 👏 👍
How good is the live commentary
🍻👌
I tried your SPG's
And its too damn GUUD
😋👍
Eat well, enjoy life.
Definitely going to make those myself to guys this is really awesome looking not bet that does taste delicious as anyting
luv you guys rock on good work
Beautiful meat expertly prepared.
We eating guuud tonight Martha ! That’s what I say to my wife (Ruth) when we cook steaks ! Lol. She giggles.
Luv those steaks. Ya got a fine woman there, Darren..
You guy's are legendary nuff respect 🍽 😋 🍽️ 🔪 🥩 🐮
Those are very nice filets. I use sesame oil.
I like Fillet's well done, I usually cook them on the stovetop until they are juicy. And fall apart.
Great work 💪👍🔥
I think we just found the right sandwich meat to match with my homemade bread....
Nice to see the the guys talk hahahaha
Damn … those look amazing !!! 😎
Grillin Art. Joseph, Mary and G's
I'm willing to do that man.
Beef, it's what's for dinner !
i think i'd a used bacon grease in place of the favorite cookin oil!!
Awesome
Got muh bobbaque shooz on
Do yall have spg without any of the heat?
Yum frickin yum
Good living ☺️🥩
The sound of that sizzle....I think y'all should come up with another catchphrase: Can you hear that? It's sounds GUUUD! Lol!
Heaven
Yeah heavy metal rules right? Man that tenderloin looks really TENDER allright - GUUUUUUD eatin'...
Looks gud!
Oh man..........😋😋😋☺☺☺
Guuud!
LORD HAVE MERCY, SEMPER FI BROTHER
Tenderloin is the only time I flip more than once!
Pic N Sav in Alabama is where to go for meat the best Pulled Pork is found at Smoking Hots Anniston Alabama Cooter Browns the best Ribs went to Ukraine last summer had some great Pulled Pork there as well, they call it Torn Pork going to move there soon!
At 7:45... mine’s done ✅. Take it off put it on a warm plate to rest while I butter my tater. 😋👍🏻
💯👍🏽👍🏽
Nice
Cast iron is best for just about everything
Incase you do not know , the beef tenderloin filet is actually filet mignon. Also called Center cut medallions for other animals backstrap/ tenderloin filet.
Not entirely true. Filet mignon is a cut from the narrow front part of the tenderloin, as 2" steak medallions near the short loin.
Great sandwich meat and dip in arju
Aka eye fillet here in Oz
im licking my computer screen it looks so good.
this must be the most american youtube channel ever
12:20 sheeeeeeeeeeeeesh
Maybe a little horseradish with that french loaf and a adult beverage or two. I'm good
Thumbs-up!
CAST IS BEST FOR A BEEF TENDERLOIN FILLET
Going through SPG like you own the company. Didn't even need to season the second filet, could have just used what was on the board.
I have 4kg of beef eye fillet (tenderloin is what you call it) better get it out and cut some steaks off them was planning to do it over the holidays but got to busy..
Somebody get Martha some bus fare
Damn… 🥃🍺
I'm more of a Creator/Player a watcher never more you only learn by doing not watching!
Martha! Be aware!
Marthaaa
No, Martha will catch wind of that great smell...and be at your door!!!!
👍👍👍👍👍
Mmmm Mc Angus
BPB4L Yes Please
👍👍
ダディ･･･以前より声に張りが無くなってる｡ご自愛下さい｡そして相変わらず食欲の湧く肉料理だぜ｡
I love the all the videos but I live in the middle of beef country in west Texas and beef tenderloin is around $35 a pound you can’t even find a ribeye for under $15 a pound
Ya, same here... it's nuts.. and there's plenty of supply.. just not enough labor to get them to market.. here, we have no supply issues.. but prices still are skyrocketing.. runaway inflation, hang on..
To the real pukka gen BBQ Pit Boys, sorry guys Im leaving you, too many imposters not living up to your standards, I will search out your originals and save them, but cant watch these imposters any longer. Keep the faith and keep producing. Thanks!!!
You must be on the wrong damn channel then, hit the road.
Beef tenderloin in Canada is like....70 or 80 bucks a pound
God damn I wish I had the money to eat that stuff
👍👋🙏🏻
MMMMMMMMMMMMMMMM!
Smoke me a fatty brisket!! 🎙😫🎶 👯♀️
Lamont messing with you guys?
Back to the "old days" what happened?
How about oiling up the people at the warehouse who forgot to put a T-shirt in my SPG and T-shirt order box so they quickly send out the T-shirt?