Smoke a Beef Tenderloin on a Pellet Grill - and NAIL the Perfect Doneness!
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2022
- Pellet Grill Beef Tenderloin - Beef Tenderloin smoked to a perfect medium rare - and served with Beefy Mushrooms - all cooked on a Pellet Grill
#beeftenderloin #smokedbeeftenderloin #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Traeger Blackened Saskatchewan Rub amzn.to/3MVIwR0
- Kitchen Accomplice Beef Broth Concentrate - amzn.to/3Htzf1b
- Thermoworks DOT bit.ly/ThermoworksDOT
- 12” Red Handle Slicer Knife bit.ly/H2QKnife12inch
- BBQ Gloves - bit.ly/H2Q_BBQGloves
Beef Tenderloin Recipe Smoked on the Pellet Grill with Smoked Mushrooms
Ingredients
- 1 whole beef tenderloin
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Killer Hogs AP seasoning
- 2 Tablespoons Traeger Saskatchewan Seasoning (or your fave blackened rub)
Directions:
1. Trim the whole beef tenderloin into center cut portion be sure to remove any sinew or silver skin.
2. Prepare pellet grill or any other smoker for indirect smoking at 250 degrees.
3. Drizzle the outside of the tenderloin with Worcestershire for a binder and season with a layer of AP seasoning followed by the Saskatchewan seasoning.
4. Place the tenderloin on the smoker, insert a probe thermometer into the center of the roast and smoke until internal temperature reaches 120 degrees.
5. Remove the tenderloin from the pit and cover loosely in foil and rest for 20-30 minutes.
6. Slice the tenderloin into desired thickness and serve.
Smoked Mushroom Ingredients
- 3 pints sliced mushrooms
- 1 shallot finely chopped
- 5-6 cloves garlic minced
- 1 cup red wine
- 1 cup beef broth
- 1 Tablespoon Kitchen Accomplice Beef Broth Concentrate
- 1/2 stick butter
- 2 teaspoons Killer Hogs AP Seasoning
Directions:
1. Place all ingredients into a smoker-safe dish or a half size aluminum pan.
2. Smoke on pit for 1.5 - 2 hours until mushrooms and garlic are tender.
3. Serve with beef and enjoy.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
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Love this channel, no filler, no stupid cooks, everything is great.
I’ll say amen to that🔥🔥
Liked the vid before watching!
Nigga say hommies?
@@GAMRMNTS2 hommies.
Never leaves us astray. Dude knows what he is taking about.
No meme's, no bs, just a pure passion for cooking with good clear instruction. A treasure.
Amen
He could also call his channel "How to make a video right". His are always top notch.
Malcolm is a national treasure.
Agreed he is very entertaining too !
Made this yesterday and it was Awesome! It cooked exactly like you said it would. 30 minutes at 250 internal was 97 15 more minutes it hit 120. rested 30 minutes it hit 127! It was Melt in your mouth awesomeness. The mushrooms put it over the top.
hello how are you doing 😊
Hello how are you doing😊
Yes, you always show the best ways to prepare foods and thank you so much.
Ladies and Gentleman this is bar none the best YT channel to follow to learn How To BBQ Right!!I was a sub back in the day when MR was just getting this channel up and running.1.42 Million subs cant be wrong.Thanks MR great video.
Agreed
Your enthusiasm and happiness while showing us new recipes brings a smile to my face every video. Thanks for doing what you do 🤙
Amen
I'm a simple man: I see Malcolm Reed on TH-cam, I shut up, take notes and watch him go to work
Thank you, Malcolm! I made the mushroom recipe for our New Year’s Eve party, paired with delicious prime rib from another one of your videos, and it was a hit! Happy 2023!
How you said, "Little bit of mushroom!" at 6:47 had me rollin!! Looks delicious as usual!!!
Good job Malcom and thank you for sharing. I will have to give this one a try. 👍🔥
I don't usually comment but I LOVE the direct information without all the fluff that creators seem to think they need. I don't need 15 minutes of gabbing that has nothing to do with the the recipe. Thank you!
SUBSCRIBED
Great job Malcolm as always.
I smiled the entire time I was watching this video. Malcolm is that dude. He just is. 🍽️
I love the Blackened Saskatchewan rub, I use it all the time!
Making this right now. This is a fantastic channel
Malcom , between you and AB , I’ve gained a few pounds eating some of the best food recipes I’ve ever tried. Thank you guys for sharing your ideas and techniques. 🇺🇸
So true, these guys are amazing
You aren't bull$#itting! Same here but damn Malcom's on point with all of it!
Antonio brown?
My favorite BBQ channel out there! Killer Hogs The Hot BBQ Rub is a staple in my seasoning collection! Thanks for the awesome video
This just looks so good to eat. I need to make one! Thank you for showing us this great tenderloin.
You sir are a very good teacher!
omg that looked absolutley amazing.....
Dude, the second you bit into that steak was the highlight!
Amazing video as always. Thank you!!!
As always, a slam home run Malcom! Gonna have to bring this one to the table!
I always learn something new and exciting watching your channel Malcolm cheers mate
Love this man
Can’t wait to try this recipe! 👍🏼 👍🏼
About time you come back!
Malcom, I ordered your Killer Hogs AP and The BBQ rub as well as The BBQ Sauce and my baby back ribs turned out amazing. Thank you so much for awesome products.
Greetings Malcom
Gave your recipe a go on the weekend. Awesome! The mushrooms were amazing. The beef was like butter with awesome flavour. Thanks
Cheers
Wow! Very nice. Greetings from Romania
Oh man that looks AMAZING, you’re an inspiration.
The epitome of “never trust a skinny cook” and this guy is the real deal to boot. Well done, Sir
nice job Malcom
My gosh! After watching this, I had to try it. WOW! was it good. Keep em coming!
WOW what a great looking hunk o love that turned out to be Malcom. Fantastic job with this meal!! Slurpin good for sure!! Thanks for sharing with us, always enjoy your recipes. Fred.
Everything is perfect...love to taste all your great cook in your channel😋😉
Love you're channel keep up the good work 👍
Another masterpiece from Malcom
Oh wow that's making my mouth water😋
Once again, NICE JOB!!
By far favorite part of this channel aside from all the great cooking and whatnot is this man understand what a reasonable portion. It frustrates me so much watching other videos where the final portion is 2 bites of food.
Awesome recipe , will have to try this out 👍👍
Malcom, damn brother, you knocked THAT one out of the universe! PERFECT!
AMAZING Tenderloin! Wow… just wow! And…. Being from Saskatchewan, you absolutely nailed the pronunciation! Have had many a giggle at others trying to figure it out. Will be making this very soon, but tomorrow is Malcom Reed’s smoked party wings - best ever and our fave!
Love this
Malcom. You are my to go to Pitmaster.
Love the simplicity of your recipes/directions while you are prepping and smoking, you make them fun and entertaining.
Keep up the good work!
🍻🍻🍻 cheers !
Thanks brother.. now I’m starving!!! 👀💯🔥
Awesome cook as usual
Holy smokes that looks good
Straight up good info easy to follow instructions and doesn’t over complicate everything great channel and video
Love my guy Malcolm
man, that looks delectable
Definitely delicious looking
Making my mouth water up! Guess I will get me some.
This guy knows his stuff, day in, day out.
Malcolm, I love this channel! Keep BBQing that delicious food!!
🍖🍖🍖
i've never tried a recipe that me and my family hasn't loved brother you're the best....my only complaint is there's never any leftovers!!
That's some good Canadian BBQ with our Saskatchewan rub!
Malcolm I was salivating all the way brother.....gonna get that Saskatchewan rub and get it on a ribeye or a tenderloin myself.....
Definitely doing this one soon! All it needs is some mashed potatoes, a vegetable side and something cold to wash it down with!
I did this recipe without the mushrooms. In Ohio when it was about 14 degrees out. The temp when wrapped only came up about 2 degrees. But it tasted amazing. I pulled and wrapped at 127 degrees. Malcom thank you for sharing this.
Malcom I love you!!!!
@6:47 when your taste buds make your voice change.
Heck yea man. This is how I like it! 🔥🔥🔥
Woooow that carry over went more than expected.
This is my favorite fitness channel.
You sir, are a barbecue MASTER! Keep it up please
The goat of BBQ big Malcom.
부드럽고 맛있어 보여요^^ 배고파 지네요~~ 맛있는 요리 최고!!!
That's gonna be a favorite 🍻
This is dope 🔥🔥🔥🔥
Good God Malcolm, after watching this I'm off down to the store to buy a pellet grill, will pick up some tenderloins on the way home. Thankyou for all your work.
Looks great
Dear Mr. Malcolm - you are the Jedi Knight of whatever you do! Usually I think of bar-b-que as pork or chicken - I am off to get a beef tenderloin - if I can get one without taking out a mortgage! My smoking will be done on a Green Egg, but, I reckon it will be just fine. Thank you!
Beat the flies to the prize! Looked incredible!
How to BBQ right is the right name. This is a no-BS channel.
I can't wait to do this om my pellet grill! That's my favorite meal and done a perfect medium rare! I wondered if a little horseradish sauce like on Prime Rib might also be good with a smoked whole sweet onion! Let's get to cooking! I love u channel and watch it weekly!
Looks Great
MALCOLM REEEEEEEEEEEED! I love your content and skills...I have learned a lot. Today I bought your seasonings at Academy! Wife loves them.
hello Eric how are you doing 😊
Hello Eric how are you doing😊
Awesome!!! Cook on Brother
Awesome 😎 now I’m hungry 🤤
I'm from Alberta Canada & loved the way he said "saskatchewan" hahaha
That's my July 4th meal......Thanks
WOW!!! That’s all that needs to be said.
Sir, Thank you!
My Favorite GRILLER!!!
Love those mushrooms!
Dam, that's a work of art!
I've made awesome bbq meals because of your channel. Greetings from Regina Saskatchewan.
Got to beat those flies too it! Lol pure gold!
Man watching you slice that beautiful roast. All i could think of very thin slices piled high on a sandwich. Great job.
Excellent job now I'm hungry I wonder if this will work for a chuck roast I always wanted to smoke a roast beef Thanks for sharing keep the cameras rolling from Florida
Your beard looks amazing brother!
Looks awesome! Love doing mushrooms in a similar way. 😎👍🇺🇸
That’s about the best tenderloin steak I’ve seen!
Did your chicken lollipop recipe last night, was fantastic !
Looking good
His AP seasoning is no joke, it works on literally everything. I’ve bought some for the in-laws to use even lol
Did it contain arsenic ? Cos if it does tell me where to get it so I can serve it up to the mother in law pmsl
I love the flavor of it, but unfortunately the salt content is just way too high for me. It has double the sodium of most other AP rubs and seasonings I've found. Over 500 mg per quarter teaspoon (2 grams).
@@Patrick94GSR your first mistake is measuring lol if you notice tho, he gives it a dusting with AP.
@@blueenglishstaffybreeder6956 you ok bro?
@@DmonkeyProductions 1/4 tsp or 2g is the standard measurement for pretty much all seasonings and rubs, so it’s how you compare it to others. I have cardiac issues and can’t go too heavy on the salt.
My Guy!!💪🏽💪🏽💪🏽💪🏽
Dang that looks good 👍