We tried BIANG BIANG NOODLES! Delicious to eat, but hard to write....
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- เผยแพร่เมื่อ 24 พ.ค. 2021
- Biang biang noodles are one of my top 3 noodles on the planet! So I took mum to our favourite Xi'an restaurant in Sydney for a mega carb-load.
Restaurant: Xi'an Eatery 西安诱惑
Address: 183D Burwood Rd, Burwood NSW
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Those Biang Biang noodles at the restaurant were sooooo delicious 😋. Best of all it turns out that the simplified version we made at home is not only super tasty but actually quite achievable! As for my calligraphy skills, they clearly need a lot more work 🤔😂
That Chinese word character doesn't exist. It is combination of different words into one, it is like writing "juiceofbigredapple".
I think you are great with calligraphy.
Hope you can be my mom too😂
@@Anonymous------ It's how chinese works (as many languages)...
Good first try! Take it from someone who still writes Chinese like a 6 year old haha
We Chinese need more blondies like you to introduce China, Chinese culture and food to the western world! Thank you Amy! It’s an amazing channel which I would recommend to all my friends who don’t know China!
Blondie, the relationship you have your parents is incredibly special. Thank you for sharing these moments, and I do really hope you'll focus on food, food history, and ingredients more as you re-visit China. It ties those of us who are not in China to our roots and in many cases, teaches us more about ourselves than we learned from our own parents.
Facts. A blondie from Australia is teaching me more about Chinese culture than my own parents. Lol
@@SL-lz9jr Most Chinese living in China are not as well versed on the regional and local specialty dishes offered around the country, they're too busy working full time.
mum’s Biang is so good.mum would be a pro in Chinese writing.
😂😂😂
@@BlondieinChina Standard way is to write the 之 part in the end, which holds the whole character. That way u can easily distribute all that space.
A legend about the origin of biang: a poor student who failed at the highest imperial examination, fabricated the character for the biangbiang noodle to get out of a noodle bill; and he was singing a song he just created while writing, expressing his disappointment on his failure due to having no money and no relations with government officials.
Thanks Blondie for this interesting video!! ❤️
I thought it was a sound effect when the noodles hit the table when stretched.
@@nelsonhu3926 It is the sound! But the character didn't exist. And this student created it! (in the legend)
@@BestofChina Aaah that makes sense. TY!!
@@nelsonhu3926 You’re welcome!
Found this channel about 3 years ago when Amy had less than 3000 subscribers.
So happy to see the growth of this channel.
Keep up the gd work, hope to see u make videos in China next year.
I look forward to all your videos! I cant wait to see your upcoming China adventures!!!
The owner and staff in the restaurant are so kind!
Amazed!!! you used pens instead of pencils to write the character. Brave!
It’s so cool to see you and your mom creating those homemade biang biang noodles! Awesome video!😄👍🏻👏🏻
Thanks for watching!!
@@BlondieinChina亲爱老婆大人你什么到中国
@@zeng1624 大哥人家有德国男友了🤭
I’ve had biang biangs at Xi’An Cuisine in Chicago, they’re really good!
I just learned how to write the character and didn’t find it too hard, but I do practice writing almost every day. If you look at the individual components instead of the whole thing, it’s less intimidating.
The shop owner is a clever lady, jumps on the chance for free advertising haha
I live in America. I make Biang Biang noodles once a week and my son loves it. I'm from Xi'An. Thank you for the video.
Those earrings!!! Fuego! And the noods? Perfection. Well done on all counts!!
Bravo, Amy and your mother really do a great job in making Biang Biang noodles at home . You two do inspire me to make a similar try .
Some tips about making biang biang noodles:
1. if you coat the rolled doughs with a thin layer of oil (to prevent water losses) and let it rest in fridge for longer say one to two hours, they will be far easier to pull out. The science is that the longer you wait, the better the gluten is aligned inside the dough so that makes it easier to pull, also making the noodles more chewy and bouncy
2. To maximize on the texture of the noodles you should have the water boiling by your side while you are pulling so that you could immediately dump it into boiling water after pulling.
3. After boiling the noodles you could run it under cold water for a bit, it's a technique called 过凉水 that would make the texture even better. This technique works with all other noodles as well. It works because gluten would get more bouncy if you treat it with sudden temperature changes, so you can even swap it in hot and cold water repeatedly for better results.
But nonetheless it's very cool to see you trying to make it at home! It's definitely a very decent first try. I used to make the rolled doughs, store them in fridge for a few days (normally they'll be good for around a week there) and pull it out when I'm feeling like some late night supper. It's really a very delicious and unique dish!
Looking at your kitchen, I can tell you are from a very blessed household. Good job to your parents!
Xi'an Eatery is one of my favourite places to eat in Burwood, and Biang Biang noodles are my order every single time. Loved the video! Hope you stay safe in China! (Been keeping up on your insta stories)
Hey. So much fun to watch this !!!! That’s the way to enjoy life and try new things!
Secret addition to the topping to take it to the next level: Chinese Black Vinegar aka "Chinkiang Vinegar" and no, balsamic vinegar is not a decent substitute. There is not substitute. Find it at your local Asian grocery.
I’m mouth watering and feeling homesick while watching your video! I’ve decided to make Biang Biang noodles for lunch tomorrow!
Nice!!! I think I'm gonna give this recipe a go this weekend! Thanks for sharing.
Love this duo, super cute mummy and child!
i love the subtitles, makes learning chinese easier
Went through a very proud moment when I saw you guys making the noodles, I was very happy for you both haha
the home made biang biang noodles looks amazing!! As always, enjoy seeing both blondies, missing the male blondie and vegetarian blondie :D Great editing, love the b-rolls also!
As always, great video Amy! Good to see you are having a great time with mum. When is dad coming back? starting to miss him and his jokes :)
Again, I really enjoy watching your videos especially ones including either or both of your parent (they are funny)
You and your mom are truly awesome
The way the noodles and ingredients were composed in the bowl is actually quite reminiscent of the combination of the many characters housed within the word “Biang”!
Great job Amy and mom 👍👏...I couldn't do that if I tried 🤣🤣🤣...enjoy and have a safe great nice happy week 😘🤗♥️
I've just found your channel. Watching this video yesterday and today i tried biang biang noodle for the first time in Sydney chinatown! It is really yummy
I accidentally discovered your channel and absolutely love your videos! Watching your videos will hopefully prepare me for what to expect when I travel to China. 😅
Your mum Writing Chinese so Beautifully!
Talented Mom and Daughter!
The dough looks professional! I have never seen better homemade doughs!
greetings from China， wishing you two happiness always! Great mum and daughter.
Well done. Really enjoyed this home made biang biang noodles.
the word is hard to write but its the magic power in that "magic circle"making the noodle tasty
This is so cool seeing the behind the scenes of a favourite of mine in Burwood 💕
I’m glad you liked it! Was so fun to experience
That looks so incredible!! I hope I can find some here in CA to eat.
We went to the “crack noodle” place in Beijing because of your video. AMAZING!!
Wow... Hello there. Brilliant I must say. Great job!!!
counting down on your quarantine vlog!
mum is so talented!
Keep it up girl you are doing the good work!
Luv luv luv your mom she is amazing 🤩 yaaaaassss mama
omg! your mum mentioned "same same"! its exactly how we again say it! usually when we wanna tone things down and being cute with expressions.
another tip if you want more flavour, you can try adding "老干妈酱" if you can find a mart that sells them.
the trick to write the character is "zou zi di"(the thing at the bottom) you write last.
The dish you made is actually like 油泼面 and I like it a lot too!!
I am really glad you made your own noddle. Its more like 油泼面 to me rather than biangbiang noddle because of the lack of the toppings. But they all taste delicious. Amazed by your noddle making technique lol
You both did an awesome job 👍👍😊
What a complex Chinese character for just a simple noodles!
You can add anything as toppings, such as cucumber, spring sprouts, even some meats.
Was about to point out that Amy missed a part in her biang character so she was faster than her mom, but I'm truly amazed by their first go at the Biang Biang Noodles - they look authentic!! 👍
Hey Amy, Try Seabay Kitchen @Eastwood if you like Biang Biang noodle. Theirs have more toppings.
I love these noodles so much!
Omg you are so good! Me a Chinese can’t even make noodle properly from scratch. This is so impressive
"Can I trace over the top?" xD Legit, that character looks like one of those maze puzzles.
Hopefully you got a discount on the noodles considering you put some kitchen labour into making them. ;) Although I must say, the noodles do share an uncanny resemblance to tapeworms...
and friends, that's how Fettuccini made it back to Italy.
Great job success Amy and Blondie’s mom. I am sure Blondie’s dad is missing out on all your food adventures while he is in his walking trek.
Wonder what Bell is thinking while you and your mom are making the Biang Biang noodles. 😂
you should try 西红柿鸡蛋 sauce with the noodle the trick is to saute the tomato with more than normal amount of sliced garlic
Yummo!
I had biang biang there last weekend😁
Love your video! Cheers from Canada
Well done. The noodles are Well made.I want to try to make those noodles.
I haven’t tried Biang Biang Noodles before, it looks good from your video, I should try it sometimes.
mom's writing is way better than mine....dad is gonna go freak watching you guys eating delicious noodle....
hmm I gotta try that. Never heard of such noodle dish before.
Not bad
You've teach me how to made it without changing recipes
This video is interesting 👍😊
Oh mannnn this takes me right back to when I had biang biang noodles in London! Totally craving for it now, which dough recipe did you follow on TH-cam?
Haha, you are the first foreigner I have ever seen to cook biangbiang noodles. When eating noodles, you can mix it with garlic. You can try it. By the way, your overalls are very beautiful.
mom is so cool
I was born in Xi’an,Ty for coming Xi’an, very nice !
Nice work, ladies! Well done, indeed.
Uncle Roger would definitely scream Haiyaa when you used the medal utencil to spoon the oil from the non-stick source pan :P
Great Biang Biang noodle! Always like how you replicated the food back home.
Makes me hungry watching your videos Blondie.
我们印尼华裔. 我们喜欢看妳的频道” 为什么？？？ 因为：：妳的性格很开朗。也经常微笑，加油!!!
Well done. Good work,looks yummy.
super adventurous to cook bang bang noodle, i have only cooked spaghetti so far.
下次试试用云南的蘸水辣椒面试试，这个辣椒粉里也是有很多其他香料，非常香
awesome! miss your dad
Good job! This video is awesome.
Amy，小高姐的做法最正宗！
I think making the biang biang sounds while making the biang biang noodles must be the key to it.
The Chinese character ‘Biang’ is a combination of several character-words put together.
Great video on your attempt to make the Biang Biang noodle. You are a natural! It would be even more authentic if you eat the noodle in a squatting down position because this filling noodle is mostly for the manual laborers who have to eat quickly and get back to work.
Wow great Job on those homemade noodles!
Mum is very good at cooking
Well done on making those noodles!
Awesome Dough!!!
Awesome Noodle!!
Carbs is PERFECTION.
Yes, this is my favorite noodle
Good job ladies!
ur mom is amazing!!!
Amy you are doing more for Aus -> China relations than this govt could ever do. Keep up the great content x
Good choice for the restaurant, cuz they’re biang biang noodle are the best
really love the way u pulling the noodle lol
Now I want to make them at home 😂 Looks yummy!
I don’t have your skills with dough, but I can replicate the flavor profile by using supermarket dumplings and pour hot oil over spice. It’s my favorite way of serving dumplings. My mom doesn’t like chili, so I use a lot of white pepper and Sichuan pepper powder instead
Can’t wait for the vids in China