I had salted egg shrimp at the Hong Kong airport years ago and it's definitely in my top five meals ever. Crab would be even better, I may bestir myself to make it soon.
It was awesome meeting you and your family in Eastwood today! We all love your videos introducing the various Chinese food cultures. I’ve been making my husband (he’s Chinese but born and raised in Sydney) watching your videos to get to know the culture more since we can’t travel back to Sichuan anytime soon. Love your videos!
I did Blondie’s Dad’s white shirt challenge and ate crab! The crabs were delicious and the shirt remained white. Will you do Blondie’s Dad’s white shirt challenge too. 🦀 👔
Hi Amy! My daughter Diana and I really enjoy watching your videos. Just wanna say stop by and say you are the reason we are entertained during quarantine!
There is also a variation of Beehoon (Thick beehoon) crab that comes with soup (made with stock + evaporated milk + ginger) that is a must try Also, a little tip i have is that the "body" meat that connects to the flipper leg has the best texture and flavor. If you peel it right, it's like eating a crab "drumstick"
The reason you never heard of these dishes before is because you chose to to go Beijing for school. Beijing is in northern China, and it's really not the place for food varieties. Southern China is where all the food varieties are. Singapore, Malaysian Chinese food cultural is based on southern China.
That 8:58 filial piety moment was so hilarious. Amy looked like she couldn't believe she had said that. And just a word on salted egg sauce. I guess it has been around in the form of the sweeter dim sum 流沙包 ("molten lava bun" or whatever it's called). It has been a craze in recent years with lots of salted egg snacks (fried fish skin, chips etc.)
I smile everytime I watch your videos. I love everyone in your family and you often make me want to have you at my dinner table. I think people who are interested in Asian foods should all subscribe .
Made me miss home.....glad your family like it. I decided to subscribe to your channel and is so much fun watching. Thank you for appreciating and embracing Asians food and culture.
I think the best style of cooking crab via Cantonese style has to be salt & pepper style (some add garlic) aka "Chiu yim" in Cantonese. This style is good for most shellfish and I think you all should try. Another variation is milk butter aka Lai yao in Cantonese which is basically evaporated milk, butter! So the dish will taste milky and buttery. Also good with mantou
I really want to see you eat toast box! Singapore toast with thick butter and kaya jam dipped into runny eggs with black coffee! this video has made me really miss Singapore!
being a south east asian. We cook our everyday meals with all the 17 sauces on the menu. the sauces can be use to cook all types meat dishes, not limited to crab. We call those universal sauce :D it is wonderful if u have rice with it.
One day one idiom：） You're so SHELLFISH with the jokes! 可以意译为：跟你讲笑话简直是对牛弹琴：）Telling jokes to you is like playing music to cows/telling jokes to shellfish:)
Love your videos Amy! Been watching them over this cny break. I would recommend white pepper crab which is a popular local fav, I favour over black pepper crab as a Singaporean. It’s not hit-in-your face taste like black pepper but yet fragrant pepper taste (it’s very nice as well) too! Welcome you to Singapore to try more Singaporean crab dishes and local delights!!
Great video! Glad you finally tried salted egg crab. As a side note, I'm Singaporean and none of these guys in your Singapore restaurant visits (including this) are remotely Singaporean. They have very strong China accents. So they may not exactly be the right people to ask questions about Singapore cuisine. They might just be hired help who were trained to cook those specific dishes and may not even have been to Singapore.
I think they are just Chinese natives that happen to work in a Singaporean restaurant, their accents are not Singaporean and they don’t speak Singlish 🤣🤣
I’ve only recently discovered ur channel and I’ve been binge watching! Ur parents are amazing! Keep up the great work! Oh and hello from California USA! I really want to visit Sydney now haha
Pinching a claw and making your parents fight over the last remaining one is not a great example of filial piety. In fact it could be against the (c)law. :D
China has a lot of Salted egg dishes and snacks, maybe you can another food adventure on that, salted egg tofu, salt egg fried pumpkin, 蛋黄酥 is the popular snack or you can call it dessert, it has a whole salted egg yolk inside.
Watched your reaction video of Li Ziqi 2 weeks ago and have been watching all your other videos everyday ever since! Huge fan of Blondie in China❤️Please come to Malaysia when the borders reopen!
I feel like I an a part of this family after binge watching everything and I have to say - mums jokes did get me. Gahh come and be Blondie in Canada just for a week!
IMO the ginger and scallion crab as well as the crab with vermicelli are far superior, they have a Chinese flavour infused into the dishes and are really really delectable. You guys should try those two dishes next time !
As a Malaysian, I prefer crab with creamy salted egg yolk. You can dip the "mantou" with the creamy sauce. Maybe you can try Malaysian food next time, the cuisine is majorly a combination of Malay, Chinese and Indian.
Your parents are so cute! To their credit they raise two wholesome daughters!
My heart melted when mum said "oh, I prepared a joke!" What a cutie!
Lovely family, I love seeing your parents on your show!!!
They are truly foodie and appreciating all the food cultures around the world.
I love seeing you guys trying new food everytime
Feel just like a baby walking for the 1st time.thank god for the endless asian food
I’m drooling right now, the food looks in-craw-dible! I also found your mom’s “crust-station” joke hilarious 😂
Two likes for dad and two for mom! Your parents are so lovely and supportive.
I had salted egg shrimp at the Hong Kong airport years ago and it's definitely in my top five meals ever. Crab would be even better, I may bestir myself to make it soon.
It was awesome meeting you and your family in Eastwood today! We all love your videos introducing the various Chinese food cultures. I’ve been making my husband (he’s Chinese but born and raised in Sydney) watching your videos to get to know the culture more since we can’t travel back to Sichuan anytime soon. Love your videos!
I love the interior of this restaurant! Love your parent's interactions and opinions too, they've become foodie vloggers for sure!
Probably the best n sweetest thing to enjoy great food, crack jokes and shoot a youtube video at the same time with your family!
I cant believe all these three people dressed so beautifully munching crabs with their hands. And daddy was wearing a prestine white shirt !!
Yes! It was incredible feat for dad to leave that restaurant without spilling one single drop on himself
I did Blondie’s Dad’s white shirt challenge and ate crab! The crabs were delicious and the shirt remained white. Will you do Blondie’s Dad’s white shirt challenge too. 🦀 👔
SLC for Blondie's filial piety😄. The most precious tradition of Chinese culture.
@@ddiego6697 Traditions never fade away 🙏🏻
Communities across Britain deeply appreciate all your wonderful videos
Hi Amy! My daughter Diana and I really enjoy watching your videos. Just wanna say stop by and say you are the reason we are entertained during quarantine!
You made my day!!! ❤️❤️❤️ so happy to hear that
You dad is so cool !!!
I think he is really enjoying his TH-cam Fame
Incredibly brave of your dad to wear a white shirt on this occasion, even if he was wearing a bib on top of it!
So brave
@@BlondieinChina please tell me the brave shirt survived the Singaporean sauce skirmish
@@BlondieinChina this episode should be sponsored by napisan!😉
Lol
Bahahaha
Your parents are the cutest! Also, that crab looked delicious!
You've all heard about 'Dad Jokes'...... Now prepare yourselves for 'Mum Jokes'!!! 😁😁😁
There is also a variation of Beehoon (Thick beehoon) crab that comes with soup (made with stock + evaporated milk + ginger) that is a must try
Also, a little tip i have is that the "body" meat that connects to the flipper leg has the best texture and flavor. If you peel it right, it's like eating a crab "drumstick"
Absolutely my favourite! Taste the crab in its full sweetness and a full bodied gingerly broth...
What a lovely happy family!!! Always fun and joy watching your guys smiling, laughing and enjoying your delicious food.
Congratulations, you and your parents are awesome. I enjoy sooooo much as a Chinese. Thank you for appreciating my country’s delicacy
I love watching the 3 of you. You all do a great job of explaining the food you try and your parents just seem awesome!
The reason you never heard of these dishes before is because you chose to to go Beijing for school. Beijing is in northern China, and it's really not the place for food varieties. Southern China is where all the food varieties are. Singapore, Malaysian Chinese food cultural is based on southern China.
It's just different. That doesn’t mean there are less food varieties in northern China.
百善孝为先。你是一个孝顺的好女儿。
Salted egg crab and Tsing Tao pilsner beer in the summer time. Winning combination.
Try Singapore's Prawn Paste Chicken!
When you see the list of different crabs available, I bet you guys went "Holly crab!!"
I think your parents are touched when you said "I have to be good to my parents. It's my duty as a daughter."
The formula to a successful show is to have your mum and dad in it. You guys are like the top gear trio.😂
Oh wow what a compliment! Thank you!
'Crust-station' - that made me chuckle 😄
That 8:58 filial piety moment was so hilarious. Amy looked like she couldn't believe she had said that.
And just a word on salted egg sauce. I guess it has been around in the form of the sweeter dim sum 流沙包 ("molten lava bun" or whatever it's called). It has been a craze in recent years with lots of salted egg snacks (fried fish skin, chips etc.)
Love your family and your open mindedness to everything x
Salted egg yolk is the best!! Although I do like ginger and spring onions too, gosh making my belly rumble watching you all eat that yummy food.😋😋🤣🤣
what a cute family！love u guys～🥰Filial piety is one of the most important things to make a society stable and peaceful!
I smile everytime I watch your videos. I love everyone in your family and you often make me want to have you at my dinner table. I think people who are interested in Asian foods should all subscribe .
Always loved your videos. My wife and I watch every time there is a new video..keep up the great work.. Your dad/mom/Sis are awesome!!!!
Made me miss home.....glad your family like it.
I decided to subscribe to your channel and is so much fun watching. Thank you for appreciating and embracing Asians food and culture.
I think the best style of cooking crab via Cantonese style has to be salt & pepper style (some add garlic) aka "Chiu yim" in Cantonese. This style is good for most shellfish and I think you all should try. Another variation is milk butter aka Lai yao in Cantonese which is basically evaporated milk, butter! So the dish will taste milky and buttery. Also good with mantou
Love your parents. They're so funny especially your dad!
Eating rice with hand is a south/south east asian thing and I love it!
Now you need to try HK typhoon crabs, originated on a Chinese junk in the Hong Kong harbour during the typhoon season.
HK 避风塘蟹 is my fave crab dish!
your dad is funny and you do have a wonderful family.
To get the fresh taste of crab 🦀 go for the steam one with ginger vinegar dipping sauce
More outings with your parents, family bond start here. All the best to all of you.
I really want to see you eat toast box! Singapore toast with thick butter and kaya jam dipped into runny eggs with black coffee! this video has made me really miss Singapore!
It's called Kaya toast btw, not toast box!
Looks delicious, and your summertime looks so nice as we're stuck in February deep freeze in this blasted hemisphere.
being a south east asian. We cook our everyday meals with all the 17 sauces on the menu.
the sauces can be use to cook all types meat dishes, not limited to crab.
We call those universal sauce :D
it is wonderful if u have rice with it.
WOW! SO many big words: LOB-STER, SHELLFISH, CRAB, CRAW-SOME, CHILDREN PIETY....
I’m one of your big fan watching almost every episodes you with your parents or sister I love them so much u guys seem so happy and wonderful 😃
Great edition! Great video! You rock guys!
I love seeing you enjoying asian food. In Malaysia, there is another version called creamy butter crab
Mom is beautiful dad is funny. You are great! Loved this episode.
One day one idiom：） You're so SHELLFISH with the jokes! 可以意译为：跟你讲笑话简直是对牛弹琴：）Telling jokes to you is like playing music to cows/telling jokes to shellfish:)
Its crawsome!!!!Wow looks really really yummy.
Here in Singapore my favourite is still Momma Kong's Butter Crab
Love your videos and all the jokes! You and your family looks adorable together 😍🥰
9:57 Dad's staring off into the distance again, not even listening LOL
Love your videos Amy! Been watching them over this cny break. I would recommend white pepper crab which is a popular local fav, I favour over black pepper crab as a Singaporean. It’s not hit-in-your face taste like black pepper but yet fragrant pepper taste (it’s very nice as well) too! Welcome you to Singapore to try more Singaporean crab dishes and local delights!!
避风塘螃蟹，蛋黄蟹，黄油蒜子蟹 For me, I like HongKong style best! It's called 避风塘
White pepper is my new fav after eating black pepper crab for 20 years
Love SG Chili Crab
看饿了，澳大利亚海产加上新加坡厨艺，这些蟹看着太好吃了！个人对咸蛋黄蟹最感兴趣，我家也有很多用咸蛋黄做的创新菜式。
You deserve so many more followers!! Also appreciate when you speak mandarin in those videos😍
honestly, your city is really asian food paradise！I could even not find so authentic asian food in berlin
Definitely have to try all 17 of them! From America and only heard of 5 of them!
12:29 called everyone in India and the middle east savage lol 😂
Yap ! Salted egg crab ! Yummy ! One of my favourite !
Great video! Glad you finally tried salted egg crab.
As a side note, I'm Singaporean and none of these guys in your Singapore restaurant visits (including this) are remotely Singaporean. They have very strong China accents. So they may not exactly be the right people to ask questions about Singapore cuisine. They might just be hired help who were trained to cook those specific dishes and may not even have been to Singapore.
Spoken like a true Singaporean, bro! 😁😅 That's what I thought too hehe...
I think they are just Chinese natives that happen to work in a Singaporean restaurant, their accents are not Singaporean and they don’t speak Singlish 🤣🤣
I've eaten and traveled so much in Malaysia and when I see this menu it just looks exactly like Malay food- really what is the difference?
@@katerinaklutz3239 Its Singaporean food
yum! salted duck eggs is one of the best ingredients/flavouring in Asia.
I’ve only recently discovered ur channel and I’ve been binge watching! Ur parents are amazing! Keep up the great work! Oh and hello from California USA! I really want to visit Sydney now haha
在6-8月期间，可以试试广东和香港这几年流行的“黄油蟹”，不知道澳洲有没有进口？
You mention "Filial piety"..you have a very good character...honoring and respect your parents..👍👍👍
Pinching a claw and making your parents fight over the last remaining one is not a great example of filial piety. In fact it could be against the (c)law. :D
i just realized, every Monday i look forward to watching your video. LOL
Aww! I’m so happy to hear that, Phillip! ❤️❤️
6:07 I was thinking more along the lines of the Krusty Krab and Krabby Patties. 🦀🍔
"Howdy, howdy"
Me, a native Texan: I like that.
Longhorn here!! howdy!
😂😂😂
@@zhongzexu3413 Austin? Really?! I grew up in central Texas, north of Austin
@@docvideo93 haha I love Austin. I am doing my PhD here at UT. Such a nice city except no power in snowstorm🙄🙄
Haha hope yall recover from the storm soon
Excellent episode!
China has a lot of Salted egg dishes and snacks, maybe you can another food adventure on that, salted egg tofu, salt egg fried pumpkin, 蛋黄酥 is the popular snack or you can call it dessert, it has a whole salted egg yolk inside.
强烈推荐避风塘龙虾，超级好吃
Crust station...like that one!
My baby girl (daughter) SUPER SUPER love this dish. She love the salted egg crab. We are from Malaysia
Life so much better with salted egg crab and family
Your parents always crab me up! I mean crack me up. Lol
Watched your reaction video of Li Ziqi 2 weeks ago and have been watching all your other videos everyday ever since! Huge fan of Blondie in China❤️Please come to Malaysia when the borders reopen!
My family used to steam them. It is usually tasty enough by itself.
Mom's joke is classic.🤣🤣🤣
I already SLC, SCL, CLS, CSL, LCS, LSC! You are a true Chinese for filial piety!
I'll have to try that salty egg crab - thanks for the word of mouth. Love your content! Keep it up!
I feel like I an a part of this family after binge watching everything and I have to say - mums jokes did get me. Gahh come and be Blondie in Canada just for a week!
You are so kind,There are beautiful creabs to eat
dad loves rolling the dice with the white shirts lol
black pepper is still my favorite! butter crab is also very good
big fan of blondie mum and dad. my favourite crab is stream crab.
both your parents are AWESOME!
IMO the ginger and scallion crab as well as the crab with vermicelli are far superior, they have a Chinese flavour infused into the dishes and are really really delectable. You guys should try those two dishes next time !
cereal style would be 避风塘 style， 经典香港菜。
Watching this video on a empty stomach made me so crabby.
As a Malaysian, I prefer crab with creamy salted egg yolk. You can dip the "mantou" with the creamy sauce. Maybe you can try Malaysian food next time, the cuisine is majorly a combination of Malay, Chinese and Indian.
Glad you tried the salted egg crab. 🦀 It is my favorite. 🤩
Justice for Blondie mom’s crust-station joke that was a great joke