Learn how to make black sesame soufflé toast in 4 minutes, it's super easy! My favorite recipe! Blac
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- #baking #cake #bread
Black sesame seeds ground into powder with some milk powder to increase the creaminess, rolled in toast, so fragrant, so fragrant, moderate sweetness, you can increase or decrease the amount of sugar according to your taste.
Ingredients and steps are in the video, where do not understand the partners welcome comments in the comments section to exchange
Ingredients
(2 pieces of 250g toast or 1 piece of 450g toast)
High gluten flour 240g
Sugar 38g
Salt 4g
Milk powder 8g
Condensed milk 8g
Egg wash 30g
Ice water 120g
Fresh yeast 9g
Butter 30g
French old flour 50g (can be left out)
tips
1️⃣ black sesame seeds with a cooking stick grinded into powder, a few seconds into the powder is beaten, do not beat too long, will be oily, buy ready-made black sesame powder can also be.
2️⃣The dough part uses old French pasta, if not, you can also not put. You can make more old flour at a time, divide it into 50g portions and keep it frozen, then take it out and thaw it when you use it and add it to the dough to beat it. For every 250g of dry dough (450g of toast) add 50g of old flour
3️⃣Beating dough used is the penguin top chef machine, the top intelligent panel, no need to bend down to operate, can be positive timing and countdown time beating dough, beaten how many minutes at a glance, very convenient.
4️⃣baking temperature because of the oven gap, do not copy the time and temperature I gave in the video, if the use of the Great White Whale a type of oven recommended 160 degrees on the fire 200 degrees baking 23-25 minutes
5️⃣ puff pastry is decorative do not do can also do, do not use up the puff pastry, sealed with a plastic bag to freeze and save, do bread as you go!
If you do not know anything or find subtitles or introduction problems, welcome to leave a message in the comments section, thank you like, welcome to subscribe bit.ly/3VNnyrI
Learn how to make black sesame soufflé toast in 4 minutes, it's super easy! My favorite recipe! Black sesame soufflé toast - แนวปฏิบัติและการใช้ชีวิต
anyone hve this recipe in english or spanish please ????
今天偶遇你的频道是今天的幸运，非常非常喜欢你的视频呀。
請問芝麻粉可用現成芝麻醬替代嗎？
感謝你的觀看和留言。不建議用芝麻醬 口感和質感不一樣 芝麻醬做出來餡料太稀不好操作，用料理棒把黑芝麻打幾秒很輕鬆就可以打成黑芝麻粉
請問老麵做法?
法国老面做法在🌹“40%全麦吐司”那一期视频中可以看到，如果没有老面可以省略不放，其他配方不变，后期我会出专门的一期法国老面做法和用法视频