Teochew Fish Porridge Recipe Chinese - 潮州鱼粥

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  • เผยแพร่เมื่อ 10 ส.ค. 2017
  • Recipe at: www.themeatmen.sg/teochew-fish...
    Our light and hearty fish porridge is a great comfort food that's easy on the tummy, and so simple to make!
    This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.
    While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels - often cooked al-dente, or "just about right" - and glorious chunks of fish.
    Here we've put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. This complex flavour profile is surprisingly easy to create. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. Pickled vegetable and julienned ginger add that gentle acerbic touch.
    Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world!
    #themeatmensg #simple #delicious
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ความคิดเห็น • 15

  • @psoon04286
    @psoon04286 6 ปีที่แล้ว +1

    Must try this at home. Thanks for the video

  • @yee8919
    @yee8919 6 ปีที่แล้ว +1

    Thank you so much for sharing 😋

  • @imsoooimpresssss4574
    @imsoooimpresssss4574 6 ปีที่แล้ว

    Yummmmm

  • @Dititi
    @Dititi 6 ปีที่แล้ว

    非常懷念新加坡的魚粥

  • @idreamofmusic
    @idreamofmusic 3 ปีที่แล้ว

    Why is corn flour needed to coat the fish? Thanks for sharing your recipe!

  • @Yueelie
    @Yueelie 6 ปีที่แล้ว +2

    hi, Meatmen! can you do videos on different stir fried vegetables? thanks!

  • @user-cj6rl2mq3c
    @user-cj6rl2mq3c 6 ปีที่แล้ว

    right method

  • @user-mo5nt9ub6d
    @user-mo5nt9ub6d 5 ปีที่แล้ว

    这个做法👌

  • @songwaikit8718
    @songwaikit8718 5 ปีที่แล้ว

    Where to buy sole fish

  • @lansibai5657
    @lansibai5657 6 ปีที่แล้ว

    Can let me know which fish sauce would you recommend? :)

  • @helentjiu7729
    @helentjiu7729 5 ปีที่แล้ว

    Did someone already try this one ?

    • @luvjoesong
      @luvjoesong 5 ปีที่แล้ว

      Hi Helen tjiu, I tried it tonight and it was really good !
      I didn't even have to put salt and it was savoury enough.
      My only concern was the bone from promfet, maybe will try another fish next time.

  • @user-sw2ee3sb1n
    @user-sw2ee3sb1n 5 ปีที่แล้ว

    ดูคลิปทีไรชอบแทรกโฆษณาทำให้เสียอารมณ์สินค้าที่โฆษณาทุกอย่างที่แทรกทำให้ไม่อยากจะซื้อสินค้าทุกอย่างที่มาแทรกการดูเลยเพราะชอบเอาเปรียบคนดูประจำ

  • @bohrsmodel
    @bohrsmodel 5 ปีที่แล้ว

    Should say cornstarch and not cornflour.

  • @bush-b5330
    @bush-b5330 ปีที่แล้ว

    Congee with a ton of salt from dried fish and pickles!! No thank you