The wat my grandma did it and the way i do it instead of salt pork i use bacon it comes out yummy. Thanks for sharing look fantastic. Have a fantastic thanksgiveing
That pork is a great idea. I thought about wrapping some chicken thighs with salted pork before putting them in the smoker. Always great ideas coming from this channel. Thanks for sharing!
That's a good idea with the chicken thighs! I don't feel like salt pork has much distinctive flavor so there wouldn't be any to get in the way of the smoke flavor plus it would help keep the chicken moist.
Happy Thanksgiving!!! This sounds delish!! I've been making turkey for Thanksgiving for over 45 years, and I've done all the things, (except deep fat frying). This sounds so yummy, I'm sharing with my daughter who is making the turkey this year! If she decides to go with this recipe, I'll let you know the results!
Happy Thanksgiving!! I've only cooked about 5 turkeys in my life. I always go to my mom's for Thanksgiving. I've never deep fat fried one either but I would love to try it out one day. Yes please let me know the results if your daughter tries this out! I would love to hear about it!
Thats the way I make my dressing for Thanksgiving very good video my stupid oldest sister cooked the bag that is inside the turkey I have never laughed 😂😅so much when I seen her do that I didn't want any turkey after that I don't even know what else my sister put in that turkey 😂
It's an odd recipe as it called for soft bread cubes. Normally I would toast them. I thought I could get away with not adding extra sage since it was already in the poultry seasoning. I would try the extra sage next time to see how much of a difference in flavor it provides. Thanks for watching and commenting! 😀
😂I do hope that is sarcasm, otherwise, since you are so supremely knowledgeable why are you even bothering to watch someone else? ❤ Happy Thanksgiving.
@@TastesSoMuch I usually let my turkey sit in a lemon and vinegar and salt brine just for the flavor not so much about the salmonella but it also helps me feel like my turkey got clean from the lemon but I agree salmonella does spread everywhere if you get messy when washing meats only use one tray to avoid spreading it to all your trays/ plates 🤍
Soft bread cubes? First time I ever saw that, most are dried or toasted. Some butter? how much? Sage or poultry seasoning? How much? Was this meant to be funny?
Do you prefer your turkey stuffed or unstuffed?
Stuffed 👍
Stuffed
@@leehartley4499 Same here!
Stuffed
@@Twinklez63 me too!
My mom makes the old recipe for stuffing.Boil chopped up, celery,onions,giblets in broth.Add bread and season.So good!
Sounds so good!
Love Tully! And turkey looks delish too!
Tully is quite the character! Thank you! The turkey was pretty scrumptious!
The wat my grandma did it and the way i do it instead of salt pork i use bacon it comes out yummy. Thanks for sharing look fantastic. Have a fantastic thanksgiveing
Hope you enjoy!
Easy recipe, thanks!
You're welcome!
Another video that I am just now seeing!!!! That looks so YUMMY! Thank you!!!! Patricia Gambino Harrington
Thank you!! It was delicious!
@@TastesSoMuch ❤
Thanks for sharing. Tully 🥰
You are so welcome!
Wow..very nice😊
Thank you! Cheers!
That pork is a great idea. I thought about wrapping some chicken thighs with salted pork before putting them in the smoker. Always great ideas coming from this channel. Thanks for sharing!
That's a good idea with the chicken thighs! I don't feel like salt pork has much distinctive flavor so there wouldn't be any to get in the way of the smoke flavor plus it would help keep the chicken moist.
Gonna try spatchcocking the turkey and smoking it this year. You should come ear with us this year!!!
What time are you guys eating dinner this year? I love spatchcocking chickens. It's way easier to cook them evenly that way!
Happy Thanksgiving!!!
This sounds delish!! I've been making turkey for Thanksgiving for over 45 years, and I've done all the things, (except deep fat frying). This sounds so yummy, I'm sharing with my daughter who is making the turkey this year! If she decides to go with this recipe, I'll let you know the results!
Happy Thanksgiving!! I've only cooked about 5 turkeys in my life. I always go to my mom's for Thanksgiving. I've never deep fat fried one either but I would love to try it out one day. Yes please let me know the results if your daughter tries this out! I would love to hear about it!
Gosh, I would hate to be a guest at your house at Thanksgiving. Disgusting.
I LOVE THE TUKEY
Turkey is Dan's favorite!
You guys make a cute couple!
Why thank you! 😀
Even the cat had to get a bite.
LOL of course! The cat tax!
I guess if this girl can wing it, so can I.
Hell yeah! You can do it! 💪
Thats the way I make my dressing for Thanksgiving very good video my stupid oldest sister cooked the bag that is inside the turkey I have never laughed 😂😅so much when I seen her do that I didn't want any turkey after that I don't even know what else my sister put in that turkey 😂
LOL I always check for the bag inside the turkey but this year I SOMEHOW completely forgot about it and found it in the neck cavity after I cooked it!
@TastesSoMuch Oh no that's very funny 😄
Used bacon and did not do stuffing. A great turkey!
Sounds delicious!
You're supposed to toast torn up white bread crumbs as the base. Why did she even get off the couch if she didn't have sage.
It's an odd recipe as it called for soft bread cubes. Normally I would toast them. I thought I could get away with not adding extra sage since it was already in the poultry seasoning. I would try the extra sage next time to see how much of a difference in flavor it provides. Thanks for watching and commenting! 😀
You don't have to toast the bread crumbs, just let them dry out fro a day. Absorbs the turkey juices just fine.
@@Willard-tn8bh thank you for the tip!
😂I do hope that is sarcasm, otherwise, since you are so supremely knowledgeable why are you even bothering to watch someone else? ❤ Happy Thanksgiving.
No! Use turkey broth!
It would have been better with turkey broth!
Get that cat off the table!
Bad kitty!!
Wash your turkey please
Salmonella will spread everywhere if you wash it 😂
I thought we weren't supposed to do that anymore?
@@TastesSoMuch I usually let my turkey sit in a lemon and vinegar and salt brine just for the flavor not so much about the salmonella but it also helps me feel like my turkey got clean from the lemon but I agree salmonella does spread everywhere if you get messy when washing meats only use one tray to avoid spreading it to all your trays/ plates 🤍
Soft bread cubes? First time I ever saw that, most are dried or toasted. Some butter? how much? Sage or poultry seasoning? How much? Was this meant to be funny?
This recipe didn't have exact measurements.
A lot of old recipes where just meausured by eye or by your heart and just vibes I still masure like that