நமஸ்காரம் உங்களுடைய ஒவ்வொரு வீடியோவும் பார்ப்பேன் உங்களோட சிரிப்பும் கதை சொல்லும் நேர்த்தியும் வீட்டில் ஒருவருடன் பேசுவது போல் இருக்கும் உங்களுடைய உண்மையான பக்திக்கு தலைவணங்குகிறேன் காமாட்சி அன்னையின் அருள் என்றும் உங்களுடன் வாழ்க வளமுடன் 🙏
Amma today I saw your interview really I felt tears yanaku romba kasatama irunthuchu ma ivalo sogam athoda neenga ivalo recipes potu you have overcome all these things and unga efforts dedication sincerity way of approach really ma not a small thing neenga inam naraya nal happy ah healthy ah irukanum nu na pray panikuran ma ungala vaalthura age ila but I can pray for you always be happy and really you are a great inspiration for us .....love you always ma 😂
Mam super your recipies are very accurate output is very tasty. Today I tried your Kasi halwa recipe came out well. I love the Ganesh statue behind u ❤ he is my favourite God ❤
I want to add an information about the brinjal variety. For this ennai kathrika there’s a variety which has no seeds. The pulp is soft and buttery type. Available in Karnataka region only. It’s excellent with jowar roti. As usual your recipe is extraordinary ma’am.❤
Super mami. Tempting to eat. Very nice and colourful. But do we need to add seeraga podi or Coriander podi. Which one should be added mami? Nicely explained. Thank you mami
When brinjal is stuffed...how gravy comes as output?though tamarid &water added with oil...It must be only dry stuffed brinjal...I expected as so but looks as ennai kathrika Kulambu.
Namaskaram. I am an ardent follower of your recipes and I very much like the way you explain like our next door neighbour. This recipe is needless to say, a super item. However, I have a small doubt. In the first step, you had mentioned Jeera powder, whereas, during the process you mention the same as dhania powder. As both these powders are almost similar in colour, not able to determine from the video. Could you please clarify?. Thank you...
Amma im an orphan my f in law sradham is on 13th jan caj you post shradha samayal of Iyer plz im alone with kids .no idea about cooking please please maami
I tried it and it came out very well
நமஸ்காரம் உங்களுடைய ஒவ்வொரு வீடியோவும் பார்ப்பேன் உங்களோட சிரிப்பும் கதை சொல்லும் நேர்த்தியும் வீட்டில் ஒருவருடன் பேசுவது போல் இருக்கும் உங்களுடைய உண்மையான பக்திக்கு தலைவணங்குகிறேன் காமாட்சி அன்னையின் அருள் என்றும் உங்களுடன் வாழ்க வளமுடன் 🙏
Amma today I saw your interview really I felt tears yanaku romba kasatama irunthuchu ma ivalo sogam athoda neenga ivalo recipes potu you have overcome all these things and unga efforts dedication sincerity way of approach really ma not a small thing neenga inam naraya nal happy ah healthy ah irukanum nu na pray panikuran ma ungala vaalthura age ila but I can pray for you always be happy and really you are a great inspiration for us .....love you always ma 😂
Jus saw ur interview Mami, I have learnt more dishes from you than from my mother. Love u lots 😘
Mam super your recipies are very accurate output is very tasty. Today I tried your Kasi halwa recipe came out well.
I love the Ganesh statue behind u ❤ he is my favourite God ❤
செம்ம tempting மாமி. பார்க்கவே ரொம்ப சூப்பர் ஆக இருக்கு. எங்காதுலே iniki இது தான்
Super amma very nice recipi ❤❤
Really delicious receipie 🙏❤️can’t wait to try this 🥰
Very delicious and tasty stuffed oil brinjal recipe.👌👍
Namaskaram mami as usual superb recipe 👌 thank you for sharing mami 🤤👌👍
Thank you very much madam for your excellent recipe preparation.
You can cook bitter gourd and kovakai in this method it will be very tasty
Super recipe mami. It will taste really good! Thanks.
Nice and easy recipe amma. Thank you for sharing. Other than rice, does this suite for chapathi and dosai?
சூப்பரான என்னைகத்திரிக்காய் எனக்கு மிகவும் பிடிக்கும் ஜோரா இருக்கு மிக்க நன்றி மாமி👍🙏🙏
ONLY ON MY FAVOURITE DISH
STAFFED ENNAI KATHIRIKKAI
NAMASKARAM MAMI
While seeing you preparing this dish my mouth started watering. What about you madam while preparing your mouth doesnot start watering ? 😊😊
பாக்கும்போதே மனசை அள்றதே...a must try for me...
Hi mami. Very nice curry . Thank you mami
நிச்சயமா நா try2 பண்ணுவேன் மாமி
எனக்கு vegetsblela ரொம்ப பிடிச்சது கத்திரிக்காய் தான். ஏந்த formla பண்ணாலும் ரொம்ப புடிச்சு சாப்பிடுவேன்
Amma, you're great. Love from Mangaluru❤
Stuffed brinjal looks so tempting and mouthwatering. Mrs Viswanathan ❤️ ❤️
Happy NEW YEAR MAAM. This goes WELL WITH BOTH VEG AND NIN VEG BIRIYANI RICES'
I want to add an information about the brinjal variety. For this ennai kathrika there’s a variety which has no seeds. The pulp is soft and buttery type. Available in Karnataka region only. It’s excellent with jowar roti. As usual your recipe is extraordinary ma’am.❤
Thanks for sharing
mami I love your samayal
Yours interview in bhindwoods was wonderful mami, at last your words are mean it. ❤❤🎉
Super simple and easy 🎉 yummy 😋🎉🥰
No onion garlic superb mam
சூப்பர் அருமையான பகிர்வு சூப்பர்
Recipe nice,also ur interview
First time seeraga podi nu sonnel second time dhaniya podi nu soldrel which is correct dhaniya podi dhane?
Yes sorry
Super mami. Tempting to eat. Very nice and colourful. But do we need to add seeraga podi or Coriander podi. Which one should be added mami? Nicely explained. Thank you mami
Daniya and sonf powder
🙏மாமி முதல்ல சீரகம் பொடி காமித்தேள். தட்டு காட்டும் போது தனியா பொடி சொன்னேன். எது சேர்க்க லாம் மாமி...
தனியா பொடி சோம்பு தூள்
மாமி உங்க சமையல் எல்லாம்
சூப்பர். Behind woods ல உங்க
பேட்டி பார்த்தேன். சூப்பர்
சுந்தர் சார் போட்டோ காமிங்க
மாமி! வாழ்க வளமுடன்!
Next part ல் கண்டிப்பாக வருவார் ☺
Thanks mami🙏
When brinjal is stuffed...how gravy comes as output?though tamarid &water added with oil...It must be only dry stuffed brinjal...I expected as so but looks as ennai kathrika
Kulambu.
Namaskaram thank u maami 🎉❤❤🎉🙏🙏
Thank you. It came out well.
Appreciate your courage and commitment ma'am felt very emotional seeing your Behindwoods interview. 😊
🙏
Superb maami
Yummy yummy ....
Super Amma 👍
Super stuffed brinjal,but you added cumin powder or coriender powder
Daniya and sonf powder
@@YogambalSundar ok mami, tnks
Mami Super dish.
Superb Madam 🙏
I love it….
Mami you first said Jeera powder. Next time dhaniya. Which is correct.
Daniya powder sonf powder turmeric powder red chilli powder Kashmiri Chilli powder aamchur powder and garam masala powder
MAMI IPOLAM LA NENGA SONGS PAADURATHEY ILLA
2024 pongl recipe poduvingala
Soooooooooper ❤❤
Thank you mami
நமஸ்காரம் மாமி சூப்பர் நன்றி
Namaskaram.
I am an ardent follower of your recipes and I very much like the way you explain like our next door neighbour.
This recipe is needless to say, a super item.
However, I have a small doubt.
In the first step, you had mentioned Jeera powder, whereas, during the process you mention the same as dhania powder. As both these powders are almost similar in colour, not able to determine from the video. Could you please clarify?. Thank you...
Daniya and sonf powder
Thank you 🙏
Is it dhania powder or cumin powder. Pl clarify
Sorry daniya powder
@@YogambalSundar TKS
Thank you
Yummy mami.❤
Neenga solra seira nerthi a azaku mami
Namaskaram mami ❤❤
Maami discriptionlayum cumin powdernu potruku
Sorry
@@YogambalSundar thanku
👌Mami🙏
Dhania is coriander seed powder,not cumin,
1st comment Maami...
How are you 😊
Can see description for doubt cumin or coriander... 🎉🎉🎉🎉🎉🎉
Daniya and sonf powder
It's showing cumin while you are playing the video
Daniya and sonf powder
Amma im an orphan my f in law sradham is on 13th jan caj you post shradha samayal of Iyer plz im alone with kids .no idea about cooking please please maami
What no edhu mame
Hi mami