I made this bowl again a year later. Even better than I remembered. One thing I did differently this time is I cooked the rice with Swanson’s unsalted chicken stock instead of water. I also grated the skins of the limes (lime zest) and added it to the rice after it was cooked. I had a little extra lime juice so I splashed it onto the canned beans. This recipe is so good for weekly meal prepping. You can have everything in a bowl one day, then wrap it all up in a tortilla the next day for a burrito…or put it in between 2 tortillas on a skillet with some cheese for a quesadilla.
Looks great! Brown rice, black beans, chicken, hot salsa, sour cream, lettuce, cheese. and a tortilla on the side so when you mix it all up and eat half you can roll the second half into a burrito. The god tier order.
he said the same about an ingredient in another video. so wasteful. what a shame. and someone post him a How To on cutting with a knife...his fingers all in the way. CUP your fingers Chef Chris
Chris, I’ve just stumbled upon your channel (instant subscribe lol) and I’ve watched as much as possible. I’ve been on the search for these recipes for a long while and you demonstrate/explain these recipes so easily/concisely. Thank you very much for your videos and looking forward to more, man!
Chris ... Can you put your email somewhere where I can send you a DONATION for all of your hard work? We made lot of stuff over the weekend, and it's really, really good. Now, I did have to adjust to our tastes, but what you made put us right up, next to the touchdown, as we're now pushing forward from the 10th yard down. So, you deserve a monetary thank you for your help.
It seems like the black beans at Chipotle have a little spice to them. Do you know what they add? I've tried making them but don't know what it could be that is missing. Any ideas? Thanks for these videos!
Excellent video, food came out great. Nearest chipotle to me is over an hour away so thank you very much. Can you do a video on chipotles guacamole, please?
So they don’t add taco seasoning to their beans? Also, do they just season their fajita veggies with lemon and salt, or is there a little something extra? Thanks for your videos, btw! You got yourself a new sub.
Convenience. I believe no one can ruin fast food. I don't have the energy to make it myself but will somehow have the energy to drive up and order in a restaurant.
Dude, what an agony seeing how you handle the knife. You should have worked at least once under the supervision of a professional chef to learn this in betweens of kitchen life. Great recipe by the way.
I was in US like 2 years ago and this was one of the most delicious meals i’ve ever had in my life. Now that i’m back in my home country i miss this so much and always wanted to make it myself. Thumbs up👍
I love the convenience of chipotle but growing up, I ate a lot of spicy food so chipotle always tasted incredibly under seasoned to my palate. Now, it makes sense, aside from the chicken, everything is just lime juice and salt - it's really as simple as it tastes. This is a good base recipe to start off with and customize for me, thanks.
I made this, along with the chicken. It was awesome, my family said they could eat it every night. It was healthy and less steps to make than a HelloFresh recipe. Tastes just like Chipotle.
But dude don’t throw away a whole other half of an onion.. that’s just wasteful :/ not even trying to be THAT guy in the comments.. but that was honestly shocking to hear! Still subscribed
This looks so awesome - my kind of bowl! I love how you put this together, quite frankly it looks much fresher than an actual Chipotle bowl haha. Very great work, I loved this recipe!
Thanks for this recipe! This was so delicious. Making this at home gives it a much fresher /cleaner taste and I can confidently say I like this way better than Chipotle's. I just did a couple things differently. I used brown basmati rice and cooked it in unsalted chicken stock and I also over cooked my rice ;) For the corn salsa, I used fire roasted frozen corn from Trader Joe's. Oh and I put a sunny-side-up egg on top the rice bowl to make it a Mexican bibimbap!
You are an angel sent from heaven!!!!! Thank you so much for sharing all these recipes!! I have been looking for years to find a foodtuber to hit all the chipotle recipes perfectly and you definitely did that!!
Are you sure you worked there? That's NOT how to chop the cilantro!! LOL!! JK they were picky on how cilantro is chopped. Some looked like they were shaving the cilantro off and looked like parsley leaves. I could never get mine that fine but I did do pretty good
Thank God for all these dude foodtubers who get straight to the point and show you how it’s done. Subscribed, Chris. Thank you for taking the time to make these videos. The Weissmans and Babishes and Chef Johns and Adam Raguseas all started at the beginning, looking forward to your place in the Foodtubesphere. PS, BARBACOA!!!!!!
I seriously can’t wait. I’ve tried multiple versions of people’s opinions about barbacoa (especially using an Instant Pot) and I’ve always found them to be fairly complicated, and the flavor doesn’t quite come out right. From the looks of your other videos, Chipotle keeps it pretty simple.
@@CookingwithChris1 No problem. I’m an early riser, so getting everything ready before I go to work would be juuuuust fine. But I’m still gonna try to adapt it for an Instant Pot.
Thank you so much been dying how to make their corn without the spice for me. I know what I'm having for lunch for dinner Thursday and lunch Friday. I work next to Chipotle and always get it here and there 😋
Chris ... Also, could you show us how to cook the onions & peppers like they do at Chipotle? We did everything over the weekend of Sept 10, 2022, but wife doesn't have the vegetables down. However, you are a good man, Chris ... a great man. Wow, we had worked on the Vignerette with multiple attempts (e.g., testing & refining Culinary Hill's works, but Meggan was a little different). However, yours is SPOT ON. Loved it man. Loved it. Again, give me your email, and I want to donate to you. However, please do make some more videos and chop them into just how to xyz -- not 50 other things, which you could put into 49 other videos. Also, please, don't do shorts, because of the Description issue. But, yeah, I know how to use the 3 dots now. Sorry about that.
UPDATE ... We went to Chipotle's to test what we cooked against what they have. DAMNED -- I remembered it better than it was. Damn Boy ... You the BOMB !!!
Seriously, I had a better recollection of their food. Wow, their peppers & onions were charred today and (swear to God) were like pure mush. They were very oily. I couldn't tell the peppers from the onions. No joke. And, they were overtly CHARRED and kindof burnt tasting. Yes, we were at end of lunch period, and they should have swapped them ... because I got them from bottom of the metal bin thingie. But, man, no, I don't have fond memories of Chipotle as much now. But, like probably most Americans, wife and I really busted our asses during Covid and learned to be better cooks. So, yeah, we're going to learn to do more restaurants at home. So, sad. Chipotle's is not what I remember.
Love your Cutie ... 2:43 ... nothing better than a little best friend. They make our lives better and they're so easy to make happy -- especially if you cook alot. Our are ecstatic when we cook.
please learn how to chop properly, I am cringing watching you with your fingers extended. You need to curl your fingers in and use your knuckles as a guide to brush the knife against. Basic 101 knife skills
A good trick to cooking loose, separated, but at the same time, still soft and fluffy rice is the pasta way. I grew up using the hand/finger tip method for Jasmine rice that we ate more sticky for our East Asian food, but basmati and brown always turned out too mushy for me. When I make rice for Indian, Latin or Mediterranean/Middle Eastern food I do the pasta method.
It's 3:28, my mouth is watering and I. am. famished! I will shut down the home office and get dinner started. !Gracias, Señor Chris! You really make it look easy.
and make sure that you wash your hands thoroughly after handling jalapenos...before touching your ladyfriend's nether region. though...it can be good for a laugh, if you don't wash well.
Great info thanks! One thing I want to share, when you are cutting, always hold the food with your finger tips and curl your fingers in. The knife should rest on the first knuckles of your fingers as a guide for the knife. This will prevent so many cuts and makes cutting fast very low risk!
Instead of throwing away your half onion you should freeze it..To make your own veggie broth! :) save your half onion and put in a bag in the freezer until you’ve collected enough veggie scraps to make your own broth at home 😎
Thank you Chris for the most tasteful Chipotle recipes. I've tried the carnitas, barbacoa and chicken both dark and white meat, rice, guacamole and salsa. All are friggn awesome and your teaching approach is great. I wanted to complete the menu with pinto beans and not sure if its as simple as your black bean recipe that you showed here. I usually use cans since its so easy and season up. Perhaps a bean video in the future. Ohh...btw....is the cheese Monterey Jack?
I like chipotle but not their beans they taste so plain. I honestly thought they just dumped a can of beans and added to rice bowls they lack any real seasonings
awesome!! i been trying to replicate my Chipotle favorite burrito and burrito bowl, which I always order with brown rice, black beans, grilled chicken, pico de gallo salsa, corn, sour cream, cheese and lettuce, i think it tastes better wrapped in a tortilla.
Omg!!! This is literally it. So easy to make and if you have not watched his guacamole video, go watch now. It’s pairs well with this bowl. Thank you so much for sharing. This is my second night eating this!!!!!
@@CookingwithChris1 Dude thank you so Muchhh i Marinated my chicken overnight and Woahh 👨🏻🍳😘😋 it was Honestly a Chefs Kiss it was EXACTLY Chipotles Chicken If not BETTER because I seasoned it more to my liking and omg it was honestly best chicken ive ever had my whole family loved it im gonna pull out that recipe for any occasion anytime im making chicken at all💯💯💯👏🏼👏🏼💪🏼🫡 All Thanks to you Chef Chris🫡
I made this bowl again a year later. Even better than I remembered.
One thing I did differently this time is I cooked the rice with Swanson’s unsalted chicken stock instead of water. I also grated the skins of the limes (lime zest) and added it to the rice after it was cooked. I had a little extra lime juice so I splashed it onto the canned beans.
This recipe is so good for weekly meal prepping. You can have everything in a bowl one day, then wrap it all up in a tortilla the next day for a burrito…or put it in between 2 tortillas on a skillet with some cheese for a quesadilla.
I’m glad this vid was added right when I needed it
Looks great!
Brown rice, black beans, chicken, hot salsa, sour cream, lettuce, cheese. and a tortilla on the side so when you mix it all up and eat half you can roll the second half into a burrito. The god tier order.
The other half of the onion - "I personally just throw it away". Umm... why waste food?
haha ikr... use to make this recipe again or another one lol. Don't throw away good food
he said the same about an ingredient in another video. so wasteful. what a shame. and someone post him a How To on cutting with a knife...his fingers all in the way. CUP your fingers Chef Chris
@@JonathanMooney97 Right! You can put onions in just about any recipe. Onions are a staple food!
I'm pretty sure it's a joke.
@Hoodie y Karen LMAO nooo his fingers need a voice to speak up for them and their rights!!! his fingers have no reason to get chopped off!!!!!!!
Thank you so much for sharing these recipes!!! Everything just taste like chipotle and my husband and I are obsessed! Chicken is sooo yummy!!
Chris, I’ve just stumbled upon your channel (instant subscribe lol) and I’ve watched as much as possible. I’ve been on the search for these recipes for a long while and you demonstrate/explain these recipes so easily/concisely. Thank you very much for your videos and looking forward to more, man!
Thanks Sean!!
Throw away the rest of the onion? WTF. lol
Chris ... Can you put your email somewhere where I can send you a DONATION for all of your hard work? We made lot of stuff over the weekend, and it's really, really good. Now, I did have to adjust to our tastes, but what you made put us right up, next to the touchdown, as we're now pushing forward from the 10th yard down. So, you deserve a monetary thank you for your help.
Thanks for this video! Could you do a video on the green and red salsas? The Barbacoa recipe would be much appreciated too! Thanks in advance.
I have the red tomato almost done, and the red tomatillo hot salsa is almost done
@@CookingwithChris1 awesome, thank you!
Its out, please read the description as well
barbacoa has been uploaded.
@@CookingwithChris1 thank you so much!
Hello please do beans and also please do the following recipies !!!!
black beans
steaks
fajita vegetables
tomatillo green chili salsa
Great video btw! Yummmmy! Making this for my hubby tonight :)
Oh my goodness I love this 😋 can you make a video with the sofritas recipe for us vegans ?
I’ll look into it!
@@CookingwithChris1 thank you ✨
Wow love this , can you do the steak bowl with all the different tomato salsa sauces?
I plan on making one on the steak, then one on the barbacoa and honey vin, then a salsa all in one!
@@CookingwithChris1 can’t wait to see the recipe of the honey vinaigrette. My fave
@@cheyenneparish607 vinaigrette and steak is out! next up, salsas.
All salsa are out,
It seems like the black beans at Chipotle have a little spice to them. Do you know what they add? I've tried making them but don't know what it could be that is missing. Any ideas? Thanks for these videos!
First nuckle not hole hand tutch the rice water must be at your first nuckle
Hope you do their carnitas next please!
can you make the black beans..... they only put lime and salt? has to be more than that
Great video. And I love that bowl. Where did you get it from?
Walmart!
What seasoning did you use for the chicken?
Chipotle marinade from my chipotle chicken video!
About how many bowls does this make?
Can you show how to make the Paleo Bowl?
Is that an option now lol? Or are you thinking quodoba
Excellent video, food came out great. Nearest chipotle to me is over an hour away so thank you very much. Can you do a video on chipotles guacamole, please?
I’m glad it worked out for you!!! I have on in the chipotle playlist 🙂
@@CookingwithChris1 , OMG I’m blind lmao swear I didn’t see that there. Thanks brotha!
So they don’t add taco seasoning to their beans?
Also, do they just season their fajita veggies with lemon and salt, or is there a little something extra?
Thanks for your videos, btw! You got yourself a new sub.
I would add all the jalapeno.
Do it$
that creepy laugh after each instruction 🤣
Awesome but it’s cheaper to just go to chipotle in the end
Actually it’s not
LGB
Swear to me you work at chipotle bro
Did
Bruhhh just ruined chipotles whole business
Convenience. I believe no one can ruin fast food. I don't have the energy to make it myself but will somehow have the energy to drive up and order in a restaurant.
@@quratshahid9736 haha same mad work to make it at home
Dude, what an agony seeing how you handle the knife. You should have worked at least once under the supervision of a professional chef to learn this in betweens of kitchen life.
Great recipe by the way.
I was in US like 2 years ago and this was one of the most delicious meals i’ve ever had in my life. Now that i’m back in my home country i miss this so much and always wanted to make it myself. Thumbs up👍
hell yeah! Time to make it!
I love the convenience of chipotle but growing up, I ate a lot of spicy food so chipotle always tasted incredibly under seasoned to my palate. Now, it makes sense, aside from the chicken, everything is just lime juice and salt - it's really as simple as it tastes. This is a good base recipe to start off with and customize for me, thanks.
It really is that simple. There’s nothing to it!
Rice 1:1 ratio
I currently work there and I stand by this. Keep up the great work!
I’m about to attempt to remember and make the honey vinaigrette hahah
You need to split out the recipe at 3:01 ... "Chipotle Corn Salsa" ... and make it separate where people can find it.
Broooooooooo yesssssss! I’ve been looking for this! Bonus points for working there! Thank you!
Same
Going to Walmart to get the things needed rn!!! Also you look like Ryan Gosling
I made this, along with the chicken. It was awesome, my family said they could eat it every night. It was healthy and less steps to make than a HelloFresh recipe. Tastes just like Chipotle.
That is awesome! I’m so glad this video helped you accomplish that goal. Let me know of anything else you would like to see.
Throw away half an onion? are you insane? There is so much you can do with that other half. Don't waste ingredients like that.
You are literally the embodiment of the ha ha guy from black clover.
Watched the vid and still confused that he didn’t remove the moldy part of the jalapeño at 0:53 and just used it instead 😟
I have eaten at Chipotle a handful of times and you must add Guacamole, Queso, Shredded cheese, and Sour cream to the bowl ❤
But dude don’t throw away a whole other half of an onion.. that’s just wasteful :/ not even trying to be THAT guy in the comments.. but that was honestly shocking to hear! Still subscribed
You’re not wrong! I have learned my lessons
This looks so awesome - my kind of bowl! I love how you put this together, quite frankly it looks much fresher than an actual Chipotle bowl haha. Very great work, I loved this recipe!
Thanks Anadi! I appreciate the encouragement!!
No lemon juice or rice bran oil in the rice? I thought they used that in the store.
You are correct! I missed it
Thanks for this recipe! This was so delicious. Making this at home gives it a much fresher /cleaner taste and I can confidently say I like this way better than Chipotle's. I just did a couple things differently. I used brown basmati rice and cooked it in unsalted chicken stock and I also over cooked my rice ;) For the corn salsa, I used fire roasted frozen corn from Trader Joe's. Oh and I put a sunny-side-up egg on top the rice bowl to make it a Mexican bibimbap!
Sounds delicious! Love the creativity!
@@ifancyurmom got some mole sauce today from the supermarket. Gonna drizzle some on top of my chicken bowl this time 😋
I thought Chipolte added oil to the rice too? 🤷♀️
They do. & Lime juice+Lemon juice.
You are an angel sent from heaven!!!!! Thank you so much for sharing all these recipes!! I have been looking for years to find a foodtuber to hit all the chipotle recipes perfectly and you definitely did that!!
I’m glad it helped you out!
how do you make the tomato salsa and the tomatillo green salsa? thank you for this!
I like to blacken the corn on one side, in a dry cast iron skillet, for the salsa. So good! 😋
Exactly what I was looking for. Well done! Any idea how to make the hot red salsa?
This ^ and the green medium!
I do! I will make a salsa video for everyone!
I got you!
Its out, please read the description as well
Its out, please read the description as well
Sofritas.... love the tofu. How do they do that?
I will show you!
Just made it today. Insane how close it tastes to actual chipotle. Thanks dude!
Hell yeah man!! Im glad it was spot on for ya!
Are you sure you worked there? That's NOT how to chop the cilantro!! LOL!! JK they were picky on how cilantro is chopped. Some looked like they were shaving the cilantro off and looked like parsley leaves. I could never get mine that fine but I did do pretty good
They were so damn particular about everything lmao!
Pro tip Trader Joe’s has the lighter yellow type of sweet corn Chipotle uses!
"a little bit overcook"? That is the absolute worst rice I've ever seen. Porridge? Wtf.
Thank God for all these dude foodtubers who get straight to the point and show you how it’s done.
Subscribed, Chris. Thank you for taking the time to make these videos. The Weissmans and Babishes and Chef Johns and Adam Raguseas all started at the beginning, looking forward to your place in the Foodtubesphere.
PS, BARBACOA!!!!!!
Thank you for that compliment! That is huge! I will be making barbacoa next weekend. Posting hot salsa this week
I seriously can’t wait. I’ve tried multiple versions of people’s opinions about barbacoa (especially using an Instant Pot) and I’ve always found them to be fairly complicated, and the flavor doesn’t quite come out right.
From the looks of your other videos, Chipotle keeps it pretty simple.
Yeah I did a test recipe in the crock pot a while back and it came out really good, just needed more adobo peppers! It took 8 hours though!
@@CookingwithChris1 No problem. I’m an early riser, so getting everything ready before I go to work would be juuuuust fine.
But I’m still gonna try to adapt it for an Instant Pot.
That would be dope! I’m doing a recipe for a few things tonight!
The stems of the cilantro are edible and are as much, if not more flavorful, than the leaves. Don't throw food away.
Pop those limes in microwave 20 seconds for juicy bursting limes...
Thank you so much been dying how to make their corn without the spice for me. I know what I'm having for lunch for dinner Thursday and lunch Friday. I work next to Chipotle and always get it here and there 😋
No worries haha! I’m so glad you’ll be able to enjoy it!!
Chris ... Also, could you show us how to cook the onions & peppers like they do at Chipotle? We did everything over the weekend of Sept 10, 2022, but wife doesn't have the vegetables down. However, you are a good man, Chris ... a great man. Wow, we had worked on the Vignerette with multiple attempts (e.g., testing & refining Culinary Hill's works, but Meggan was a little different). However, yours is SPOT ON. Loved it man. Loved it. Again, give me your email, and I want to donate to you. However, please do make some more videos and chop them into just how to xyz -- not 50 other things, which you could put into 49 other videos. Also, please, don't do shorts, because of the Description issue. But, yeah, I know how to use the 3 dots now. Sorry about that.
UPDATE ... We went to Chipotle's to test what we cooked against what they have. DAMNED -- I remembered it better than it was. Damn Boy ... You the BOMB !!!
Seriously, I had a better recollection of their food. Wow, their peppers & onions were charred today and (swear to God) were like pure mush. They were very oily. I couldn't tell the peppers from the onions. No joke. And, they were overtly CHARRED and kindof burnt tasting. Yes, we were at end of lunch period, and they should have swapped them ... because I got them from bottom of the metal bin thingie. But, man, no, I don't have fond memories of Chipotle as much now. But, like probably most Americans, wife and I really busted our asses during Covid and learned to be better cooks. So, yeah, we're going to learn to do more restaurants at home. So, sad. Chipotle's is not what I remember.
Please roll your fingers when chopping, don't want you losing a finger over this
Please turn your hand not holding knife 90 degrees and tuck your fingers under.
Love your Cutie ... 2:43 ... nothing better than a little best friend. They make our lives better and they're so easy to make happy -- especially if you cook alot. Our are ecstatic when we cook.
Thank you for this so much. I made this for my girlfriend and she loved it!!
Hell yeah Kenny!! Keep on with it
This is not Chipotle's recipes, they are much better! Wow this was really good. Thank you for sharing!
I’m glad you enjoyed it! No problem.
please learn how to chop properly, I am cringing watching you with your fingers extended. You need to curl your fingers in and use your knuckles as a guide to brush the knife against. Basic 101 knife skills
Thanks for your feedback nick. I’ll prob stick to the way I cut though, been working great for me.
A good trick to cooking loose, separated, but at the same time, still soft and fluffy rice is the pasta way. I grew up using the hand/finger tip method for Jasmine rice that we ate more sticky for our East Asian food, but basmati and brown always turned out too mushy for me. When I make rice for Indian, Latin or Mediterranean/Middle Eastern food I do the pasta method.
Sofritas recipe for the vegans, please!
Can you pls share recipe for brown beans ?
Can you use yellow or white onion instead?
Not sure what I’m doing wrong:( It doesn’t taste like from the restaurant.
Which part?
dogs 😍
You know it’s an authentic Chipotle recipe because he used 10 pounds of salt
🤣
Could you do a video on how to make the hot sauce?
their beans, they probably cook it in the same sauce as the steak marinade plus a bay leaf.
Pretty much!
It's 3:28, my mouth is watering and I. am. famished! I will shut down the home office and get dinner started. !Gracias, Señor Chris! You really make it look easy.
and make sure that you wash your hands thoroughly after handling jalapenos...before touching your ladyfriend's nether region. though...it can be good for a laugh, if you don't wash well.
This is going to make meal prepping so much better! I’m stoked !
Where did i miss how he cooked the chicken
Is this considered a healthy meal?
How about a Sofrito recipe?
Can we use canned corn instead?
Edit: Also very cute pups!
You can and thank you!
Great info thanks! One thing I want to share, when you are cutting, always hold the food with your finger tips and curl your fingers in. The knife should rest on the first knuckles of your fingers as a guide for the knife. This will prevent so many cuts and makes cutting fast very low risk!
Everything came out awesome
🥰thx
ThankS deeply for sharinG your Yummylicious receipe ChriS!!!👍I subbed because you are an animal lovVer!!!✌🌹🥘🌹🌞🌹🐶🐶🌹
The whole thing is accurate. Made that rice and I could've had it by itself.
Hell yeah!!
The corn doesn’t need to be cooked?
Instead of throwing away your half onion you should freeze it..To make your own veggie broth! :) save your half onion and put in a bag in the freezer until you’ve collected enough veggie scraps to make your own broth at home 😎
Thank you Chris for the most tasteful Chipotle recipes. I've tried the carnitas, barbacoa and chicken both dark and white meat, rice, guacamole and salsa. All are friggn awesome and your teaching approach is great. I wanted to complete the menu with pinto beans and not sure if its as simple as your black bean recipe that you showed here. I usually use cans since its so easy and season up. Perhaps a bean video in the future. Ohh...btw....is the cheese Monterey Jack?
yes
I like chipotle but not their beans they taste so plain. I honestly thought they just dumped a can of beans and added to rice bowls they lack any real seasonings
is there no need to boil the corn ?
awesome!! i been trying to replicate my Chipotle favorite burrito and burrito bowl, which I always order with brown rice, black beans, grilled chicken, pico de gallo salsa, corn, sour cream, cheese and lettuce, i think it tastes better wrapped in a tortilla.
How would you suggest making/storing the rice ahead of time if it gets brown over time? Just thinking of meal prepping! Thanks for this!
Could you please post the recipe for Chipotle peppers in adobe sauce.
Omg!!! This is literally it. So easy to make and if you have not watched his guacamole video, go watch now. It’s pairs well with this bowl.
Thank you so much for sharing. This is my second night eating this!!!!!
Awesome!! Have you tried the pollo Al pastor
Hi Tank and Soph! Looks delicious
There’s no way Chipotle corn has
Jalapeño !!! It isn’t hot at all and i hate jalapeño!!
Sure does haha. Look up the ingredient list on their website
@@CookingwithChris1 Dude thank you so Muchhh i Marinated my chicken overnight and Woahh 👨🏻🍳😘😋 it was Honestly a Chefs Kiss it was EXACTLY Chipotles Chicken If not BETTER because I seasoned it more to my liking and omg it was honestly best chicken ive ever had my whole family loved it im gonna pull out that recipe for any occasion anytime im making chicken at all💯💯💯👏🏼👏🏼💪🏼🫡 All Thanks to you Chef Chris🫡
Did I miss the part where you made the chicken?? How would I make it like chipotle?
I had the same thought
He has a video for it
Why would you throw away the other half of the red onion what a waste
I know smh
I plan on making my own bowl this week. No lettuce or other type of salsa in the bowl?