Plz make Brussel sprouts like-able plz!! My dad HATES them, so I’d love it if you’d tackle that infamous veggie, bc I know so many people dislike them, which is unfortunate
Your recipe looks amazing! I wish my mom were here to "hold me the whole time." I would give years off my life to have her back. She was the most amazing person..and my biggest supporter. It's clear your parents have your back and support you and your endeavors. Way to go mama and papa!!!
🤗Your parents are so sweet & supportive! I lost both my parents; I was 27 when my mom passed. It is such a blessing you have your parents, they are so lovely! I wish they were in every video! ☮️💜
I've always loved Chipotle but hated spending so much for a bowl. This helps me save, but more importantly teaches me how to make a nice vegan bowl with a unique style. Thanks!
Wow! Loved seeing your parents in this video! My 93-year-old mom came to the U.S. from India 76 years ago and many of her family followed. I love the accent! It brings back happy memories of big family gatherings 😊.
This was my first time cooking with tofu, but your videos are so helpful that I felt like I knew exactly what I was doing. It took me 3 hours (the first time you make a recipe always takes much longer), but this was sooooo good! I made the tofu sofritas AND the black beans, salsa, guac, rice, & fajita veggies, and I will feast on this all week. I love love love these recipes and I'm sharing with my friends who were here for dinner. Thank you
this is exactly the kind of content i've been needing! i get a sofritas bowl pretty often & stretch it into two lunches using a couple of home extras, but this sounds WAY better
My only challenge is time. Usually Chipotle is about convenience and my laziness. Can’t wait to take a crack at this recipe! My mouth was watering for your corn salsa!!😋
Totally agree! I get it. I only go to chipotle when I have no time as well. The good thing about most of these components is that they will stay good in the fridge for several days so you can make this part of your meal prep!
I found this recipe on your site earlier this week before you put the video up and made it a few days ago (x2 as we like to have food for several days). We've been eating on it all week and making the guacamole as we go. It's SO delicious and it's been saving me a lot of time during the week - just reheat and add the guacamole! Thank you for always keeping my stomach happy. ❤️
🤤😋🤤Love when you're parents are the tester's.🍽️ The honesty levels are maxed out. They don't hold back on you at all 💪🏽💯. Have a good weekend 🌈 rainbow 👸🏼👑.
I love your parents, Nisha!! They’re so much fun and you can tell that they not only are honest but they genuinely love your cooking!! And I mean, who doesn’t love a good Rainbow Plant life recipe!!!
I tried your recipe and your parents were very honest. They said your recipe is a perfect 10! The chipotle sauce for the sofritas was amazing. I also made the rice, beans, and the Korn 100 % definitely recommend it for anyone to try Thank you!
I made the rice, bean sofrita, and guacamole. It turned out really great. Even my kids liked it, even though it had some heat. Thanks for the great recipes!
Tried it, tastes very good. I made enough for 2 days. For 1st day I put it in a wrap and for 2nd day I had it as the bowl. Great for meal prepping. Stays well in the fridge. Loved it for work lunch. Even my brother loved it. Thank you for another great recipe.
I love it when your parents make cameos on your videos! They are the cutest things ever! I am super excited to try your recipe. I have not been successful with making sofritas yet and I'm really looking forward to trying this!
I can't believe that I made this whole thing but I did! Minus the salsa, used my salsa from the jar. This this was incredible, I love Chipotle that's why i made it and it was way better, thank you!
Both my boyfriend and I fell in love with this recipe when you first posted it. We’ve made adjustments to fit our lifestyle, fridge and the current season, but this is truly amazing and something we come back to every time we wanna cook something that take a little longer time and feels fancy. A typical date night-dinner. Thanks a lot!
I eat burrito bowls a lot and you just took this over the top. Totally going to make it this way. Thank you so much. Love watching you and your parent interact with each other so much❤❤❤
Wonderful video! I love everything about this: the topic, the approach, the editing, and your spot on information with your endearing personality and humor.
I love when your parents make a cameo in your videos. They're so cute, and funny. Also, they never hold back about how they really feel about food. Love that! Are they also vegan like you or vegetarian? Recipes look delish btw. I was recently disappointed with a trip to Chipotle and this video is just what I needed to make up for it! 🙌
I made every component of this dish today. I did make my own black beans in my instapot, instead of canned black beans. I’m not vegan or vegetarian however we have been incorporating more and more Vegan/ vegetarian items into our meal rotation. All I have to say is thank you so much for putting this all together. It all worked so deliciously well and you do not miss the meat at all. This was so so good. Be patient all these things take time to make but omg when you’re done and you get to make your bowl you will be doing the happy food dance!!!
Ohhh....I am a spice wimp and hate cilantro (ech, soap!) but this video inspired me to attempt variations for myself for meals this coming week! Love the relationship with your parents, miss my father (who also wore an English cap, but died almost 6 years ago) and will be seeing my cook mother in December. We already have plans to spend time in the kitchen making traditional English foods, and I treasure those moments.
You are so right about the burrito bowls! Good, but not great. Yours looks sooooo much better. Going to make this for one of my dinners this week. Well done!
One of my favourite videos ❤😂 Awesome ideas for a Burrito Bowl but your parents are priceless - love them! So entertaining! Thank you! Started my Sunday morning with a smile 😃
As a cook this meal is so elaborate by the time I needed to fry again the veggies I gave up. Was it worth it ? It was delicious!!! probably wont make it again. It took me about an hour and I am an avid cook who can make things in 20-30 minutes max.
Your recipe videos are like art, Nisha. Thoroughly enjoyable content, and what a lovely bonus seeing your parents with you. My spouse and I used to get Chipotle fairly regularly but now since a few price hikes and several sub-standard meals, we aren't that enthusiastic about it anymore. You've inspired me to give your (superior) dupe a go! Can't wait to try it.
When I was watching this, I realized I could fly to Mexico in around the same time as this recipe would take. Since that isn't a option and we don't have a lot of Chipotles up here, I'm going to try most of it. Enjoy your videos!
I made this today and it was amazing the perfect replacement to our traditional Pizza 🍕 day here in Sweden 🇸🇪. Infact I've made so many of your recipes. I love love love the vegan moussaka... and all your other recipes as well. You have changed and elevated my vegan cooking game. I thank you so much for the educational content you make and share with us here and on your website 😊. Happy New year may you find even more success in all you hustles 💛
Hello Yeung Chef.. I am your all time follower...being a physician in metabolic disorders my patients are showing tremendous results with your balanced meals.. From India ..thnx
me and my husband just made this and OMG it’s so much better than chipotle. i even made it without the garlic and only used red onions in the salsa because i’m having weird food aversions during my pregnancy. but the food is so flavorful even without the garlic and onions! i’m obsessed. thanks for sharing ❤
Kinda off topic, but this Italian is impressed with the amount of oregano that you have on hand! When I saw that huge bag, I literally had to rewind to just marvel at the amount that you have! Well done! 👍🏻😍
I find Mexican oregano seems to have larger hard stems that I always choke on, so have to crush first before using. It’s a pain so I rather not use it.
thank you Nisha for this, also the tofu portion, i have been going there for a little time, take care, love what you are doing here for us, God Bless you and your family
Awhhh I love your parents!! “You don’t have to hold me the hold time” Was totally my mom and I 😅😂 i love Indian culture, family and laughs are so prominent and I absolutely love that!!! ❤❤❤
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
I LOVE the videos where your parents are taste testers, their conversations with each other are so entertaining! Eager to make yours, it looks awesome :)
Y’all. When I say that I have made these Saucy Black Beans more than once, and each time they are so dang good. Lord Willing I’m making them again tomorrow.
I am not 100% plant-based but I love your channel. I love watching your videos You can be great inspiration. When I saw your Chipotle breakdown I knew then you're genuine cook and I appreciate that. I'm a southern woman and we were leaving seasoning every layer of food and you definitely did that Love your channel
@@narendermakhijani9512 I cook a fair amount of Indian food, Vegan Richa's Indian cookbook is one of my favorites. It's just not as natural to me, I can cook Mexican food without a recipe but not Indian...
I am so excited to get the items to create this beautiful bowl!Thank you for elevating the bowl and for making it more flavorful. Thank you to your parents as well!
I’ve just made all of this for New Years Day, it was amazing. The down side is there are many pots and pans to wash up! Thank you Nisha for another amazing recipe.
I made this for my partner who is Mexican , and tends to stick to what he knows. But I made this for him and he loved it !!! It was very delicious. 10 out of 10!!!
Your saucy black beans are now a fridge staple. Yum! Nisha, your videos bring me much joy. You and your family pull me in and make me feel like I am a part of something. Your parents are just as amazing as you are! I haven't seen Max lately...I am wishing him well and hope to see him again. You are killin' girl!
I’m allergic to soy, nightshades, and corn, but I think this is my favorite of your uploads. Your parents are entirely lovely and you are absolutely wonderful. All the components you made look sooooo tasty! I hope everyone else who watches makes this to enjoy it in my place. 😂
Soy, nightshades, AND corn?! That is ROUGH. I'm allergic to Torani brand caramel coffee syrup (which is used in most coffee shops) and earl gray tea and I thought MY food allergies were hard to deal with!
Oh, yeah. I actually can’t eat any grains, and I’m also allergic to goji berries, which seem to be in everything these days. 😂 My nightshades and soy allergies mean I can’t even take 99.99% of OTC meds, and I’m also allergic to all the c0ca- based RX meds and basically anything that ends in -cet. There is a minor surgery I’ve needed for years but I’m allergic to anesthetic and no doc will sign off on it after the risk/benefit analysis. 😅 I live my life very carefully so I hopefully don’t require emergent care. I am also VERY allergic to fuel fumes and mainstream laundry products. I take antihistamines and herbal suppressants twice a day for maintenance and carry my epi-pen on me at all times, plus keep three kinds of antihistamines on hand at all times. I am the very unfashionable person wearing a waist pack actually around my waist whenever I leave the house. 🤣😎 BUT I am better today than I was five years ago or even a few months ago. And I’ve had to learn a whole lot about herbalism and other traditional modalities so that I can live a better life, and that means I’ve been able to help other people, so that’s not so bad. Bodies and their frailties are weird and even gross sometimes but the healing potential we all have is really cool and fascinating.
She copied Sweetpotatosoul's video from 2 years ago ( most of her video titles are copies of hers). Jenne has a recipe without the soy and nightshades. Search for the the exact same title - I made it for my whole non vegan extended family last year during the holidays and they loved it.
I love when your parents do a taste test. 😁 This looks delicious, I will have to try it. I used to hate Tofu before I learnt how to cook it and discovered Gochujang. Now I can't get enough of it, so much so that I recently bought a Tofu press. Will have to try making Sofritos now. "America doesn't have any Indian takeaways" 😳 😲 So glad I live in the UK. 😀
Your informative teaching style is exceptional. Loved your dad at the end. When you were appreciating & thanking your audience, your dad said, "I'm going to keep eating."😅😅❤
She's awesome! Thanks to Nisha I've been cooking at home for years (since I found her channel). I used to follow another channel on Cooking Channel TV for vegan recipes. The difference between fast-food-packed and homemade is vast! Nisha helped me not be too lazy and make large batches of different meals for each week. I believe she has a few videos on how you can prepare weekly meals, so you are not cooking every day, just reheat and eat as you go. Highly recommend those videos.
We cooked it as a family and it was amazing. Thank you for sharing this delicious and simple Mexican recipe. My family could smell and taste Mexican cousine .
Hi there! I made your Sofritas for dinner last night with brown rice, corn, avocado and broccoli. It was delicious! 🙂 Will definitely make it again! Thanks for the great recipes 🧡
I'm excited, we don't have many Chipotles in the UK and there isn't one near me but now I can make my own, thanks!! Your parents are hilarious, I love it when they taste test. x
I'm not vegan and a lotnof the recipes on the channel don't appeal to my tastes, but I love your parents so much 😂 your own natural charisma makes the videos fun to watch but your parents are like the cherry on top 🤣
What recipes should I tackle next?
Samosas 😍
Vegan Nacho, please!
Hummus I think!
Plz make Brussel sprouts like-able plz!! My dad HATES them, so I’d love it if you’d tackle that infamous veggie, bc I know so many people dislike them, which is unfortunate
@@maestro0809 I have a vegan nachos recipe on my blog but I think you’re right, a video is needed! 😋 rainbowplantlife.com/vegan-nachos/
I don't know what I like better - your recipes or seeing you with your parents!
🥰 thanks Sarah! So glad you enjoy both!
Parents enjoying her recipes lol
I love both!
with my parents, my parents with me!
I like both
Your mother's answer when you ask if it's good was priceless. "It's very good. That's why I'm eating it."😂
😂 it’s true. If she doesn’t like it, she won’t eat it.
@@RainbowPlantLife gosh I thought I was the only fussy Indian like that!
I feel like I've read this before. Maybe she says that a lot... But it still makes me laugh and think of my Momma.
@@RainbowPlantLife I spit everything that I don’t absolutely love. Not worth the calories.
Legit such an Indian parent response
Your recipe looks amazing!
I wish my mom were here to "hold me the whole time." I would give years off my life to have her back. She was the most amazing person..and my biggest supporter. It's clear your parents have your back and support you and your endeavors. Way to go mama and papa!!!
😭 I wish the same for you. And thank you for the reminder that I should give my mom as many hugs as I can ❤️
that part also made me think of my own mom, miss her so much too!
@@RainbowPlantLife Do that, I also wish I could hug my mom once again... the last hug was almost 20 years ago!
🤗Your parents are so sweet & supportive! I lost both my parents; I was 27 when my mom passed. It is such a blessing you have your parents, they are so lovely! I wish they were in every video! ☮️💜
@@dannmurray1199 focus on how her mom wanted to hug and support her instead then! beauty and love is how we look at things!
Your parents are DELIGHTFUL! Your dad's little comments, and your mom's facial expressions as she chews thoughtfully crack me up! I love this. 💛💛💛
I watch your videos with your parents and always wonder what kind of world we could have if everyone was raised by such lovely people
I've always loved Chipotle but hated spending so much for a bowl. This helps me save, but more importantly teaches me how to make a nice vegan bowl with a unique style. Thanks!
So glad to hear that you’re excited to make your own!
"i'll just drink water" 😆. Such a joy to watch you and your family banter
Wow! Loved seeing your parents in this video! My 93-year-old mom came to the U.S. from India 76 years ago and many of her family followed. I love the accent! It brings back happy memories of big family gatherings 😊.
This was my first time cooking with tofu, but your videos are so helpful that I felt like I knew exactly what I was doing. It took me 3 hours (the first time you make a recipe always takes much longer), but this was sooooo good! I made the tofu sofritas AND the black beans, salsa, guac, rice, & fajita veggies, and I will feast on this all week. I love love love these recipes and I'm sharing with my friends who were here for dinner. Thank you
this is exactly the kind of content i've been needing! i get a sofritas bowl pretty often & stretch it into two lunches using a couple of home extras, but this sounds WAY better
I stretch it too by adding it to a bowl of salad and I make my own dressing... Theirs is tasty, but I have some restrictions.
Yes! This is a great option for meal prepping for a few days!
I also stretch mine too! Of course would be better to make my own...Chipotle is for convenience more so.😊
My only challenge is time. Usually Chipotle is about convenience and my laziness.
Can’t wait to take a crack at this recipe! My mouth was watering for your corn salsa!!😋
Totally agree! I get it. I only go to chipotle when I have no time as well. The good thing about most of these components is that they will stay good in the fridge for several days so you can make this part of your meal prep!
Her red lentil curry is worth finding the time to make and freezes well.
@@shelly7017 - RPL’s Red Lentil curry is definitely one of the favorites in our family.
Never have had enough leftovers to last beyond the next day.
@@RainbowPlantLife Good to know, but can you also freeze it for meal prep further in advance?
I love when you include your parents....... so real and honest.
I found this recipe on your site earlier this week before you put the video up and made it a few days ago (x2 as we like to have food for several days). We've been eating on it all week and making the guacamole as we go. It's SO delicious and it's been saving me a lot of time during the week - just reheat and add the guacamole! Thank you for always keeping my stomach happy. ❤️
🥳 that makes me so happy to hear! So glad that it has been delicious and has also saved you time. Double win!
🤤😋🤤Love when you're parents are the tester's.🍽️ The honesty levels are maxed out. They don't hold back on you at all 💪🏽💯. Have a good weekend 🌈 rainbow 👸🏼👑.
Lol yes they have no poker face whatsoever. Glad you enjoy watching them!
Mexican parents are the same😅
There is nothing more delightful on the internet than your parents hanging out with you doing a taste test. ❤
Hi Amy how are you doing?
Love this recipe ! Can't wait to try !
Your parents are great! They are the best because they are very honest…👏🏽👏🏽👍🏼👍🏼
Haha I agree!
Your parents are adorable! Love it when you include them in your videos. You have such a great relationship with your parents, so nice to see. 😀
I love your parents, Nisha!! They’re so much fun and you can tell that they not only are honest but they genuinely love your cooking!! And I mean, who doesn’t love a good Rainbow Plant life recipe!!!
It’s always such a treat to see your parents judging food! We are a Qdoba house here, but your version of the Chipotle bowl looks amazing!
Once your parents joined in I smiled all the way through. That food looks lovely and easy to make too.
I tried your recipe and your parents were very honest. They said your recipe is a perfect 10! The chipotle sauce for the sofritas was amazing. I also made the rice, beans, and the Korn 100 % definitely recommend it for anyone to try Thank you!
Your parents are so funny and very discernible! You’re a very good cook and a natural teacher! Thanks for sharing the dish. :)
I made the rice, bean sofrita, and guacamole. It turned out really great. Even my kids liked it, even though it had some heat. Thanks for the great recipes!
Whenever I want a vegan recipe I check your first because the flavors NEVER disappoint. Thanks!
Tried it, tastes very good. I made enough for 2 days. For 1st day I put it in a wrap and for 2nd day I had it as the bowl. Great for meal prepping. Stays well in the fridge. Loved it for work lunch. Even my brother loved it. Thank you for another great recipe.
I love it when your parents make cameos on your videos! They are the cutest things ever! I am super excited to try your recipe. I have not been successful with making sofritas yet and I'm really looking forward to trying this!
Just made this…soooo good…the only change I’d make is tossing the tofu in cornstarch to make it crispy✅. Thanx for the rice tip👍
Your parents are hilarious! I've never had chipotle living in Australia so I have no comparison but your version looks 100 times better! So gourmet!
Hi Ashleigh how are you doing?
I can't believe that I made this whole thing but I did! Minus the salsa, used my salsa from the jar. This this was incredible, I love Chipotle that's why i made it and it was way better, thank you!
The real star was not the bowl, it was your parents. Love themmmm. And the bowl looked delicious too 😋
Her parents are a highlight for me too! A funny and charming couple.
I Love your Parents SO much Love and Kindness! What a True Blessing!
Hahaha your Mama holding you was the BEST. I LOVE them! Now I’m hungry af… 😂
Hehe ☺️ glad you enjoyed it!
Both my boyfriend and I fell in love with this recipe when you first posted it. We’ve made adjustments to fit our lifestyle, fridge and the current season, but this is truly amazing and something we come back to every time we wanna cook something that take a little longer time and feels fancy. A typical date night-dinner. Thanks a lot!
Your parents are so cute and honest. Love it. The bowls look delicious 😋 Great video
i always get such a laugh watching your parents taste test and hearing their honest comments...i absolutely love them!
I wash the rice very very well, because I use it to water my plants. My house plants love the starch water 😊
I eat burrito bowls a lot and you just took this over the top. Totally going to make it this way. Thank you so much. Love watching you and your parent interact with each other so much❤❤❤
Girl this is gonna be my second time making this ITS BOOOOMB!!! Absolutely delicious 12/10
I'm Argentinian and I rinse the rice too! and jasmin is awesome!! Love this recipe, your channel really changed my way of cooking and eating. thanks!!
I’m so honored to hear that! Thank you for sharing, Grisel!
After I watched this video, I went grocery shopping, got the ingredients and made all of it. AMAZING!!! Thank you!!!! Your recipes never disappoint.
Yay! I’m so honored! Thanks for sharing.
Wonderful video! I love everything about this: the topic, the approach, the editing, and your spot on information with your endearing personality and humor.
Love your parents and your comments while cooking. They crack me up. Everything looks delicious and I can’t wait to make it all!
I love when your parents make a cameo in your videos. They're so cute, and funny. Also, they never hold back about how they really feel about food. Love that! Are they also vegan like you or vegetarian? Recipes look delish btw. I was recently disappointed with a trip to Chipotle and this video is just what I needed to make up for it! 🙌
I made every component of this dish today. I did make my own black beans in my instapot, instead of canned black beans. I’m not vegan or vegetarian however we have been incorporating more and more Vegan/ vegetarian items into our meal rotation. All I have to say is thank you so much for putting this all together. It all worked so deliciously well and you do not miss the meat at all. This was so so good. Be patient all these things take time to make but omg when you’re done and you get to make your bowl you will be doing the happy food dance!!!
Ohhh....I am a spice wimp and hate cilantro (ech, soap!) but this video inspired me to attempt variations for myself for meals this coming week! Love the relationship with your parents, miss my father (who also wore an English cap, but died almost 6 years ago) and will be seeing my cook mother in December. We already have plans to spend time in the kitchen making traditional English foods, and I treasure those moments.
I already tried the sofritas from your blog and it's fantastic.
I loved watching you cook, but your mom and dad make this video. Watching them is the best part. 12/10 for mom and dad.
You are so right about the burrito bowls! Good, but not great. Yours looks sooooo much better. Going to make this for one of my dinners this week. Well done!
Thank you thank you! I’m excited for you to try this!
Your parents are adorable. Their support for you is very heart warming. ❤
One of my favourite videos ❤😂 Awesome ideas for a Burrito Bowl but your parents are priceless - love them! So entertaining! Thank you! Started my Sunday morning with a smile 😃
So thrilled you loved the video and found my parents entertaining 😂. Thanks, Sharon!
As a cook this meal is so elaborate by the time I needed to fry again the veggies I gave up. Was it worth it ? It was delicious!!! probably wont make it again. It took me about an hour and I am an avid cook who can make things in 20-30 minutes max.
I literally LOVE your parents! They’re hilarious 😂 I die with your dads responses and when they argue 💀😭
Your recipe videos are like art, Nisha. Thoroughly enjoyable content, and what a lovely bonus seeing your parents with you. My spouse and I used to get Chipotle fairly regularly but now since a few price hikes and several sub-standard meals, we aren't that enthusiastic about it anymore. You've inspired me to give your (superior) dupe a go! Can't wait to try it.
Hi Stephanie how are you doing?
When I was watching this, I realized I could fly to Mexico in around the same time as this recipe would take.
Since that isn't a option and we don't have a lot of Chipotles up here, I'm going to try most of it.
Enjoy your videos!
This is the first time the TH-cam algorithm has put you in my feed. Your recipe looks amazing, especially your salsa! Your parents are adorable!
I can already tell that the homemade Sofritas is gonna be a staple of my meal prep from now on
I made this today and it was amazing the perfect replacement to our traditional Pizza 🍕 day here in Sweden 🇸🇪. Infact I've made so many of your recipes. I love love love the vegan moussaka... and all your other recipes as well. You have changed and elevated my vegan cooking game. I thank you so much for the educational content you make and share with us here and on your website 😊. Happy New year may you find even more success in all you hustles 💛
This looks amazing!! I’ve made your sofritas black beans before and they are soo good and easy! Can’t wait to make them!!
Your parents are so sweet, love that they’re in the video!! Will have to try to make the receipt
The parents are so amazing. Man, those homemade sofritas had me all ready to eat.
Your parents love for you is palpable. It’s so lovely to watch 😊
Call the bowl-ice cause this was an awesome episode 😎
Whoa Lay Ho chef!
I love your recipes and follow both your and this channel for scrumptious healthy meals.
Hello Yeung Chef..
I am your all time follower...being a physician in metabolic disorders my patients are showing tremendous results with your balanced meals..
From India ..thnx
HAHAHAHA
me and my husband just made this and OMG it’s so much better than chipotle. i even made it without the garlic and only used red onions in the salsa because i’m having weird food aversions during my pregnancy. but the food is so flavorful even without the garlic and onions! i’m obsessed. thanks for sharing ❤
Kinda off topic, but this Italian is impressed with the amount of oregano that you have on hand! When I saw that huge bag, I literally had to rewind to just marvel at the amount that you have! Well done! 👍🏻😍
😂 I couldn’t find Mexican oregano in a store here, so I had to order it online, and it came in this enormous bag!
@@RainbowPlantLife Mexican oregano is wonderful, def worth ordering some online, that's what I do as well :)
I find Mexican oregano seems to have larger hard stems that I always choke on, so have to crush first before using. It’s a pain so I rather not use it.
@@RainbowPlantLife Could you share the link of where you got it please?
@@jackiecuba3414 Does Mercado Libre work in the USA? If it does, check them out for sourcing Mexican ingredients.
thank you Nisha for this, also the tofu portion, i have been going there for a little time, take care, love what you are doing here for us, God Bless you and your family
Hi Debbie how are you doing?
Awhhh I love your parents!! “You don’t have to hold me the hold time”
Was totally my mom and I 😅😂 i love Indian culture, family and laughs are so prominent and I absolutely love that!!! ❤❤❤
Hi Nutella how are you doing?
looool such another cute video with the parents, thanks for this video! I hate chipotle but am now learning Mexican cuisine this helped
Hi Nicole how are you doing?b
It’s hard to make Indian Parents happy cause they’re too honest 🤣🙏
😂 ain’t that the truth!
Do you mean they're too hard to please and they're honest about how they feel?
Same with mexican parents😅
😂😂
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
you can just see how much your Mom loves you and is so proud of you :)))
Love your folks.. they are adorable- 🥰I can't wait to make this Yours is always better!
☺️ thank you! And I totally agree - they’re the cutest!
I LOVE the videos where your parents are taste testers, their conversations with each other are so entertaining! Eager to make yours, it looks awesome :)
🥰 that’s so lovely to hear! They are so funny and cute.
Y’all. When I say that I have made these Saucy Black Beans more than once, and each time they are so dang good. Lord Willing I’m making them again tomorrow.
I am not 100% plant-based but I love your channel. I love watching your videos You can be great inspiration. When I saw your Chipotle breakdown I knew then you're genuine cook and I appreciate that. I'm a southern woman and we were leaving seasoning every layer of food and you definitely did that Love your channel
YESSSSS! I basically live on Mexican-ish vegan food, can't wait to try your version! xoxoxo
I’m excited to hear what you think!
Try indian food. Amazing variety , taste and flavours.
@@narendermakhijani9512 I cook a fair amount of Indian food, Vegan Richa's Indian cookbook is one of my favorites. It's just not as natural to me, I can cook Mexican food without a recipe but not Indian...
I am so excited to get the items to create this beautiful bowl!Thank you for elevating the bowl and for making it more flavorful.
Thank you to your parents as well!
Your recipes are amazing. Pretty much everything I make now is one of your recipes.
I’m so honored! Thanks for letting me know!
I’ve just made all of this for New Years Day, it was amazing. The down side is there are many pots and pans to wash up! Thank you Nisha for another amazing recipe.
Dad “I’m gonna keep eating” 😆 love it!!!
Lol and he did!
I made this for my partner who is Mexican , and tends to stick to what he knows. But I made this for him and he loved it !!! It was very delicious. 10 out of 10!!!
I think your mom holding you like that is just a sign of her being a little nervous so she’s just leaning into you for support.
Your parents are the best!! Beautiful family!!!
I’ve been craving burrito bowls thanks a lot for this ❤
Yay, hope you’ll love it!
Your saucy black beans are now a fridge staple. Yum! Nisha, your videos bring me much joy. You and your family pull me in and make me feel like I am a part of something. Your parents are just as amazing as you are! I haven't seen Max lately...I am wishing him well and hope to see him again. You are killin' girl!
I’m allergic to soy, nightshades, and corn, but I think this is my favorite of your uploads. Your parents are entirely lovely and you are absolutely wonderful. All the components you made look sooooo tasty! I hope everyone else who watches makes this to enjoy it in my place. 😂
Soy, nightshades, AND corn?! That is ROUGH. I'm allergic to Torani brand caramel coffee syrup (which is used in most coffee shops) and earl gray tea and I thought MY food allergies were hard to deal with!
Oh, yeah. I actually can’t eat any grains, and I’m also allergic to goji berries, which seem to be in everything these days. 😂 My nightshades and soy allergies mean I can’t even take 99.99% of OTC meds, and I’m also allergic to all the c0ca- based RX meds and basically anything that ends in -cet. There is a minor surgery I’ve needed for years but I’m allergic to anesthetic and no doc will sign off on it after the risk/benefit analysis. 😅 I live my life very carefully so I hopefully don’t require emergent care. I am also VERY allergic to fuel fumes and mainstream laundry products. I take antihistamines and herbal suppressants twice a day for maintenance and carry my epi-pen on me at all times, plus keep three kinds of antihistamines on hand at all times. I am the very unfashionable person wearing a waist pack actually around my waist whenever I leave the house. 🤣😎 BUT I am better today than I was five years ago or even a few months ago. And I’ve had to learn a whole lot about herbalism and other traditional modalities so that I can live a better life, and that means I’ve been able to help other people, so that’s not so bad. Bodies and their frailties are weird and even gross sometimes but the healing potential we all have is really cool and fascinating.
She copied Sweetpotatosoul's video from 2 years ago ( most of her video titles are copies of hers). Jenne has a recipe without the soy and nightshades. Search for the the exact same title - I made it for my whole non vegan extended family last year during the holidays and they loved it.
Thank you, @nuke simone!
Your parents are the best! I'm from the UK and we have lots of fast food Indian spots, it's one of the most favoured cuisines!
I love when your parents do a taste test. 😁
This looks delicious, I will have to try it.
I used to hate Tofu before I learnt how to cook it and discovered Gochujang. Now I can't get enough of it, so much so that I recently bought a Tofu press. Will have to try making Sofritos now.
"America doesn't have any Indian takeaways" 😳 😲
So glad I live in the UK. 😀
Your parents are so hilarious and honest with their food reviews ❤
That looks so good, I can hardly wait to make it.
Your informative teaching style is exceptional. Loved your dad at the end. When you were appreciating & thanking your audience, your dad said, "I'm going to keep eating."😅😅❤
Your Sofritas recipe is on our regular rotating menu! Thank you!!! 💚
Yay!! Now I can have my Chipotle without risking getting salmonella!!! Thanks, Nisha!
She's awesome! Thanks to Nisha I've been cooking at home for years (since I found her channel). I used to follow another channel on Cooking Channel TV for vegan recipes. The difference between fast-food-packed and homemade is vast! Nisha helped me not be too lazy and make large batches of different meals for each week. I believe she has a few videos on how you can prepare weekly meals, so you are not cooking every day, just reheat and eat as you go. Highly recommend those videos.
We cooked it as a family and it was amazing. Thank you for sharing this delicious and simple Mexican recipe. My family could smell and taste Mexican cousine .
Thank you for this!!! I’ll be making it soon. ❤
🥳 hope you enjoy, Lisa!
Hi there! I made your Sofritas for dinner last night with brown rice, corn, avocado and broccoli. It was delicious! 🙂 Will definitely make it again! Thanks for the great recipes 🧡
Looks amazing! Can't wait to try 😊😊
Hope you’ll love it 🤗
I'm excited, we don't have many Chipotles in the UK and there isn't one near me but now I can make my own, thanks!! Your parents are hilarious, I love it when they taste test. x
This looks sooooo tasty! I wanna make this soon! My 3 year old also pointed at the screen and waved "Hiiiiiii". :)
🥰 that’s so sweet! Hope you will love these bowls, Cari!
I'm not vegan and a lotnof the recipes on the channel don't appeal to my tastes, but I love your parents so much 😂 your own natural charisma makes the videos fun to watch but your parents are like the cherry on top 🤣