Plz make Brussel sprouts like-able plz!! My dad HATES them, so I’d love it if you’d tackle that infamous veggie, bc I know so many people dislike them, which is unfortunate
Your recipe looks amazing! I wish my mom were here to "hold me the whole time." I would give years off my life to have her back. She was the most amazing person..and my biggest supporter. It's clear your parents have your back and support you and your endeavors. Way to go mama and papa!!!
🤗Your parents are so sweet & supportive! I lost both my parents; I was 27 when my mom passed. It is such a blessing you have your parents, they are so lovely! I wish they were in every video! ☮️💜
I've always loved Chipotle but hated spending so much for a bowl. This helps me save, but more importantly teaches me how to make a nice vegan bowl with a unique style. Thanks!
This was my first time cooking with tofu, but your videos are so helpful that I felt like I knew exactly what I was doing. It took me 3 hours (the first time you make a recipe always takes much longer), but this was sooooo good! I made the tofu sofritas AND the black beans, salsa, guac, rice, & fajita veggies, and I will feast on this all week. I love love love these recipes and I'm sharing with my friends who were here for dinner. Thank you
Wow! Loved seeing your parents in this video! My 93-year-old mom came to the U.S. from India 76 years ago and many of her family followed. I love the accent! It brings back happy memories of big family gatherings 😊.
this is exactly the kind of content i've been needing! i get a sofritas bowl pretty often & stretch it into two lunches using a couple of home extras, but this sounds WAY better
I tried your recipe and your parents were very honest. They said your recipe is a perfect 10! The chipotle sauce for the sofritas was amazing. I also made the rice, beans, and the Korn 100 % definitely recommend it for anyone to try Thank you!
I love your parents, Nisha!! They’re so much fun and you can tell that they not only are honest but they genuinely love your cooking!! And I mean, who doesn’t love a good Rainbow Plant life recipe!!!
I made the rice, bean sofrita, and guacamole. It turned out really great. Even my kids liked it, even though it had some heat. Thanks for the great recipes!
My only challenge is time. Usually Chipotle is about convenience and my laziness. Can’t wait to take a crack at this recipe! My mouth was watering for your corn salsa!!😋
Totally agree! I get it. I only go to chipotle when I have no time as well. The good thing about most of these components is that they will stay good in the fridge for several days so you can make this part of your meal prep!
Tried it, tastes very good. I made enough for 2 days. For 1st day I put it in a wrap and for 2nd day I had it as the bowl. Great for meal prepping. Stays well in the fridge. Loved it for work lunch. Even my brother loved it. Thank you for another great recipe.
I can't believe that I made this whole thing but I did! Minus the salsa, used my salsa from the jar. This this was incredible, I love Chipotle that's why i made it and it was way better, thank you!
I love it when your parents make cameos on your videos! They are the cutest things ever! I am super excited to try your recipe. I have not been successful with making sofritas yet and I'm really looking forward to trying this!
I found this recipe on your site earlier this week before you put the video up and made it a few days ago (x2 as we like to have food for several days). We've been eating on it all week and making the guacamole as we go. It's SO delicious and it's been saving me a lot of time during the week - just reheat and add the guacamole! Thank you for always keeping my stomach happy. ❤️
Both my boyfriend and I fell in love with this recipe when you first posted it. We’ve made adjustments to fit our lifestyle, fridge and the current season, but this is truly amazing and something we come back to every time we wanna cook something that take a little longer time and feels fancy. A typical date night-dinner. Thanks a lot!
I made every component of this dish today. I did make my own black beans in my instapot, instead of canned black beans. I’m not vegan or vegetarian however we have been incorporating more and more Vegan/ vegetarian items into our meal rotation. All I have to say is thank you so much for putting this all together. It all worked so deliciously well and you do not miss the meat at all. This was so so good. Be patient all these things take time to make but omg when you’re done and you get to make your bowl you will be doing the happy food dance!!!
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.
thank you Nisha for this, also the tofu portion, i have been going there for a little time, take care, love what you are doing here for us, God Bless you and your family
You are so right about the burrito bowls! Good, but not great. Yours looks sooooo much better. Going to make this for one of my dinners this week. Well done!
Ohhh....I am a spice wimp and hate cilantro (ech, soap!) but this video inspired me to attempt variations for myself for meals this coming week! Love the relationship with your parents, miss my father (who also wore an English cap, but died almost 6 years ago) and will be seeing my cook mother in December. We already have plans to spend time in the kitchen making traditional English foods, and I treasure those moments.
Wonderful video! I love everything about this: the topic, the approach, the editing, and your spot on information with your endearing personality and humor.
As a cook this meal is so elaborate by the time I needed to fry again the veggies I gave up. Was it worth it ? It was delicious!!! probably wont make it again. It took me about an hour and I am an avid cook who can make things in 20-30 minutes max.
🤤😋🤤Love when you're parents are the tester's.🍽️ The honesty levels are maxed out. They don't hold back on you at all 💪🏽💯. Have a good weekend 🌈 rainbow 👸🏼👑.
I eat burrito bowls a lot and you just took this over the top. Totally going to make it this way. Thank you so much. Love watching you and your parent interact with each other so much❤❤❤
I made this for my partner who is Mexican , and tends to stick to what he knows. But I made this for him and he loved it !!! It was very delicious. 10 out of 10!!!
Hello Yeung Chef.. I am your all time follower...being a physician in metabolic disorders my patients are showing tremendous results with your balanced meals.. From India ..thnx
When I was watching this, I realized I could fly to Mexico in around the same time as this recipe would take. Since that isn't a option and we don't have a lot of Chipotles up here, I'm going to try most of it. Enjoy your videos!
We cooked it as a family and it was amazing. Thank you for sharing this delicious and simple Mexican recipe. My family could smell and taste Mexican cousine .
Y’all. When I say that I have made these Saucy Black Beans more than once, and each time they are so dang good. Lord Willing I’m making them again tomorrow.
I like to zest my lime into my guac and salsa to up the lime flavor. This is also a great trick for anyone who doesn't like cilantro or can't get it fresh.
I love when your parents make a cameo in your videos. They're so cute, and funny. Also, they never hold back about how they really feel about food. Love that! Are they also vegan like you or vegetarian? Recipes look delish btw. I was recently disappointed with a trip to Chipotle and this video is just what I needed to make up for it! 🙌
I am so excited to get the items to create this beautiful bowl!Thank you for elevating the bowl and for making it more flavorful. Thank you to your parents as well!
Your recipe videos are like art, Nisha. Thoroughly enjoyable content, and what a lovely bonus seeing your parents with you. My spouse and I used to get Chipotle fairly regularly but now since a few price hikes and several sub-standard meals, we aren't that enthusiastic about it anymore. You've inspired me to give your (superior) dupe a go! Can't wait to try it.
Great video and recipe. If you don’t want to use Tofu try Goodside Food Meatless Crumbles. Only 3 ingredients; Pea & Rice Protein fermented with Shiitake Mycelia, Pea Fiber and Pea Protein. You avoid soy allergens and you get all the health benefits of the fermentation.
I just made some burritos/burrito bowls with tofu last night. I used a couple tricks I saw on sauce stache: first I boiled the tofu in salted water, then I crumbled it and baked it in the oven. Then I seasoned it and sauteed it with some onion, mushrooms, and spices. It was very meaty! There were some crispy bits, some softer bits, and overall just a great texture. Highly recommended!
me and my husband just made this and OMG it’s so much better than chipotle. i even made it without the garlic and only used red onions in the salsa because i’m having weird food aversions during my pregnancy. but the food is so flavorful even without the garlic and onions! i’m obsessed. thanks for sharing ❤
Awhhh I love your parents!! “You don’t have to hold me the hold time” Was totally my mom and I 😅😂 i love Indian culture, family and laughs are so prominent and I absolutely love that!!! ❤❤❤
One of my favourite videos ❤😂 Awesome ideas for a Burrito Bowl but your parents are priceless - love them! So entertaining! Thank you! Started my Sunday morning with a smile 😃
Love that tomato hack to drain some of the liquids! This looks delish but a lot of work so I'd probably make the beans, sofrito, and salsa in advance, then on the day to eat it, make the rice, fajita veggies, and guac. Thanks for the great recipe with clear instructions.
She's awesome! Thanks to Nisha I've been cooking at home for years (since I found her channel). I used to follow another channel on Cooking Channel TV for vegan recipes. The difference between fast-food-packed and homemade is vast! Nisha helped me not be too lazy and make large batches of different meals for each week. I believe she has a few videos on how you can prepare weekly meals, so you are not cooking every day, just reheat and eat as you go. Highly recommend those videos.
What recipes should I tackle next?
Samosas 😍
Vegan Nacho, please!
Hummus I think!
Plz make Brussel sprouts like-able plz!! My dad HATES them, so I’d love it if you’d tackle that infamous veggie, bc I know so many people dislike them, which is unfortunate
@@maestro0809 I have a vegan nachos recipe on my blog but I think you’re right, a video is needed! 😋 rainbowplantlife.com/vegan-nachos/
I don't know what I like better - your recipes or seeing you with your parents!
🥰 thanks Sarah! So glad you enjoy both!
Parents enjoying her recipes lol
I love both!
with my parents, my parents with me!
I like both
Your mother's answer when you ask if it's good was priceless. "It's very good. That's why I'm eating it."😂
😂 it’s true. If she doesn’t like it, she won’t eat it.
@@RainbowPlantLife gosh I thought I was the only fussy Indian like that!
I feel like I've read this before. Maybe she says that a lot... But it still makes me laugh and think of my Momma.
@@RainbowPlantLife I spit everything that I don’t absolutely love. Not worth the calories.
Legit such an Indian parent response
Your recipe looks amazing!
I wish my mom were here to "hold me the whole time." I would give years off my life to have her back. She was the most amazing person..and my biggest supporter. It's clear your parents have your back and support you and your endeavors. Way to go mama and papa!!!
😭 I wish the same for you. And thank you for the reminder that I should give my mom as many hugs as I can ❤️
that part also made me think of my own mom, miss her so much too!
@@RainbowPlantLife Do that, I also wish I could hug my mom once again... the last hug was almost 20 years ago!
🤗Your parents are so sweet & supportive! I lost both my parents; I was 27 when my mom passed. It is such a blessing you have your parents, they are so lovely! I wish they were in every video! ☮️💜
@@dannmurray1199 focus on how her mom wanted to hug and support her instead then! beauty and love is how we look at things!
Your parents are DELIGHTFUL! Your dad's little comments, and your mom's facial expressions as she chews thoughtfully crack me up! I love this. 💛💛💛
I watch your videos with your parents and always wonder what kind of world we could have if everyone was raised by such lovely people
I've always loved Chipotle but hated spending so much for a bowl. This helps me save, but more importantly teaches me how to make a nice vegan bowl with a unique style. Thanks!
So glad to hear that you’re excited to make your own!
This was my first time cooking with tofu, but your videos are so helpful that I felt like I knew exactly what I was doing. It took me 3 hours (the first time you make a recipe always takes much longer), but this was sooooo good! I made the tofu sofritas AND the black beans, salsa, guac, rice, & fajita veggies, and I will feast on this all week. I love love love these recipes and I'm sharing with my friends who were here for dinner. Thank you
Wow! Loved seeing your parents in this video! My 93-year-old mom came to the U.S. from India 76 years ago and many of her family followed. I love the accent! It brings back happy memories of big family gatherings 😊.
"i'll just drink water" 😆. Such a joy to watch you and your family banter
I love when you include your parents....... so real and honest.
this is exactly the kind of content i've been needing! i get a sofritas bowl pretty often & stretch it into two lunches using a couple of home extras, but this sounds WAY better
I stretch it too by adding it to a bowl of salad and I make my own dressing... Theirs is tasty, but I have some restrictions.
Yes! This is a great option for meal prepping for a few days!
I also stretch mine too! Of course would be better to make my own...Chipotle is for convenience more so.😊
There is nothing more delightful on the internet than your parents hanging out with you doing a taste test. ❤
Hi Amy how are you doing?
It’s always such a treat to see your parents judging food! We are a Qdoba house here, but your version of the Chipotle bowl looks amazing!
I tried your recipe and your parents were very honest. They said your recipe is a perfect 10! The chipotle sauce for the sofritas was amazing. I also made the rice, beans, and the Korn 100 % definitely recommend it for anyone to try Thank you!
I love your parents, Nisha!! They’re so much fun and you can tell that they not only are honest but they genuinely love your cooking!! And I mean, who doesn’t love a good Rainbow Plant life recipe!!!
I made the rice, bean sofrita, and guacamole. It turned out really great. Even my kids liked it, even though it had some heat. Thanks for the great recipes!
Your parents are so funny and very discernible! You’re a very good cook and a natural teacher! Thanks for sharing the dish. :)
Your parents are adorable! Love it when you include them in your videos. You have such a great relationship with your parents, so nice to see. 😀
Once your parents joined in I smiled all the way through. That food looks lovely and easy to make too.
I wash the rice very very well, because I use it to water my plants. My house plants love the starch water 😊
My only challenge is time. Usually Chipotle is about convenience and my laziness.
Can’t wait to take a crack at this recipe! My mouth was watering for your corn salsa!!😋
Totally agree! I get it. I only go to chipotle when I have no time as well. The good thing about most of these components is that they will stay good in the fridge for several days so you can make this part of your meal prep!
Her red lentil curry is worth finding the time to make and freezes well.
@@shelly7017 - RPL’s Red Lentil curry is definitely one of the favorites in our family.
Never have had enough leftovers to last beyond the next day.
@@RainbowPlantLife Good to know, but can you also freeze it for meal prep further in advance?
Tried it, tastes very good. I made enough for 2 days. For 1st day I put it in a wrap and for 2nd day I had it as the bowl. Great for meal prepping. Stays well in the fridge. Loved it for work lunch. Even my brother loved it. Thank you for another great recipe.
I'm Argentinian and I rinse the rice too! and jasmin is awesome!! Love this recipe, your channel really changed my way of cooking and eating. thanks!!
I’m so honored to hear that! Thank you for sharing, Grisel!
i always get such a laugh watching your parents taste test and hearing their honest comments...i absolutely love them!
Whenever I want a vegan recipe I check your first because the flavors NEVER disappoint. Thanks!
I can't believe that I made this whole thing but I did! Minus the salsa, used my salsa from the jar. This this was incredible, I love Chipotle that's why i made it and it was way better, thank you!
Your parents are great! They are the best because they are very honest…👏🏽👏🏽👍🏼👍🏼
Haha I agree!
Love this recipe ! Can't wait to try !
I love it when your parents make cameos on your videos! They are the cutest things ever! I am super excited to try your recipe. I have not been successful with making sofritas yet and I'm really looking forward to trying this!
Just made this…soooo good…the only change I’d make is tossing the tofu in cornstarch to make it crispy✅. Thanx for the rice tip👍
I found this recipe on your site earlier this week before you put the video up and made it a few days ago (x2 as we like to have food for several days). We've been eating on it all week and making the guacamole as we go. It's SO delicious and it's been saving me a lot of time during the week - just reheat and add the guacamole! Thank you for always keeping my stomach happy. ❤️
🥳 that makes me so happy to hear! So glad that it has been delicious and has also saved you time. Double win!
I Love your Parents SO much Love and Kindness! What a True Blessing!
I already tried the sofritas from your blog and it's fantastic.
Both my boyfriend and I fell in love with this recipe when you first posted it. We’ve made adjustments to fit our lifestyle, fridge and the current season, but this is truly amazing and something we come back to every time we wanna cook something that take a little longer time and feels fancy. A typical date night-dinner. Thanks a lot!
Girl this is gonna be my second time making this ITS BOOOOMB!!! Absolutely delicious 12/10
Your parents are hilarious! I've never had chipotle living in Australia so I have no comparison but your version looks 100 times better! So gourmet!
Hi Ashleigh how are you doing?
I made every component of this dish today. I did make my own black beans in my instapot, instead of canned black beans. I’m not vegan or vegetarian however we have been incorporating more and more Vegan/ vegetarian items into our meal rotation. All I have to say is thank you so much for putting this all together. It all worked so deliciously well and you do not miss the meat at all. This was so so good. Be patient all these things take time to make but omg when you’re done and you get to make your bowl you will be doing the happy food dance!!!
It’s hard to make Indian Parents happy cause they’re too honest 🤣🙏
😂 ain’t that the truth!
Do you mean they're too hard to please and they're honest about how they feel?
Same with mexican parents😅
😂😂
You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
Thank you for these recepies so that people can choose compassion in their plate instead of pain.
thank you Nisha for this, also the tofu portion, i have been going there for a little time, take care, love what you are doing here for us, God Bless you and your family
Hi Debbie how are you doing?
You are so right about the burrito bowls! Good, but not great. Yours looks sooooo much better. Going to make this for one of my dinners this week. Well done!
Thank you thank you! I’m excited for you to try this!
you can just see how much your Mom loves you and is so proud of you :)))
Ohhh....I am a spice wimp and hate cilantro (ech, soap!) but this video inspired me to attempt variations for myself for meals this coming week! Love the relationship with your parents, miss my father (who also wore an English cap, but died almost 6 years ago) and will be seeing my cook mother in December. We already have plans to spend time in the kitchen making traditional English foods, and I treasure those moments.
Your parents are so cute and honest. Love it. The bowls look delicious 😋 Great video
Your parents are so sweet, love that they’re in the video!! Will have to try to make the receipt
Wonderful video! I love everything about this: the topic, the approach, the editing, and your spot on information with your endearing personality and humor.
As a cook this meal is so elaborate by the time I needed to fry again the veggies I gave up. Was it worth it ? It was delicious!!! probably wont make it again. It took me about an hour and I am an avid cook who can make things in 20-30 minutes max.
🤤😋🤤Love when you're parents are the tester's.🍽️ The honesty levels are maxed out. They don't hold back on you at all 💪🏽💯. Have a good weekend 🌈 rainbow 👸🏼👑.
Lol yes they have no poker face whatsoever. Glad you enjoy watching them!
Mexican parents are the same😅
Love your parents and your comments while cooking. They crack me up. Everything looks delicious and I can’t wait to make it all!
The real star was not the bowl, it was your parents. Love themmmm. And the bowl looked delicious too 😋
Her parents are a highlight for me too! A funny and charming couple.
This is the first time the TH-cam algorithm has put you in my feed. Your recipe looks amazing, especially your salsa! Your parents are adorable!
I eat burrito bowls a lot and you just took this over the top. Totally going to make it this way. Thank you so much. Love watching you and your parent interact with each other so much❤❤❤
After I watched this video, I went grocery shopping, got the ingredients and made all of it. AMAZING!!! Thank you!!!! Your recipes never disappoint.
Yay! I’m so honored! Thanks for sharing.
Hahaha your Mama holding you was the BEST. I LOVE them! Now I’m hungry af… 😂
Hehe ☺️ glad you enjoyed it!
I made this for my partner who is Mexican , and tends to stick to what he knows. But I made this for him and he loved it !!! It was very delicious. 10 out of 10!!!
I can already tell that the homemade Sofritas is gonna be a staple of my meal prep from now on
looool such another cute video with the parents, thanks for this video! I hate chipotle but am now learning Mexican cuisine this helped
Hi Nicole how are you doing?b
Call the bowl-ice cause this was an awesome episode 😎
Whoa Lay Ho chef!
I love your recipes and follow both your and this channel for scrumptious healthy meals.
Hello Yeung Chef..
I am your all time follower...being a physician in metabolic disorders my patients are showing tremendous results with your balanced meals..
From India ..thnx
HAHAHAHA
Your parents are the best!! Beautiful family!!!
When I was watching this, I realized I could fly to Mexico in around the same time as this recipe would take.
Since that isn't a option and we don't have a lot of Chipotles up here, I'm going to try most of it.
Enjoy your videos!
We cooked it as a family and it was amazing. Thank you for sharing this delicious and simple Mexican recipe. My family could smell and taste Mexican cousine .
I think your mom holding you like that is just a sign of her being a little nervous so she’s just leaning into you for support.
I loved watching you cook, but your mom and dad make this video. Watching them is the best part. 12/10 for mom and dad.
The parents are so amazing. Man, those homemade sofritas had me all ready to eat.
Filming and editing quality on point!!!
Thank you thank you!
This looks amazing!! I’ve made your sofritas black beans before and they are soo good and easy! Can’t wait to make them!!
We absolutely ADORE your parents, Nisha!
Y’all. When I say that I have made these Saucy Black Beans more than once, and each time they are so dang good. Lord Willing I’m making them again tomorrow.
I like to zest my lime into my guac and salsa to up the lime flavor. This is also a great trick for anyone who doesn't like cilantro or can't get it fresh.
I love when your parents make a cameo in your videos. They're so cute, and funny. Also, they never hold back about how they really feel about food. Love that! Are they also vegan like you or vegetarian? Recipes look delish btw. I was recently disappointed with a trip to Chipotle and this video is just what I needed to make up for it! 🙌
I am so excited to get the items to create this beautiful bowl!Thank you for elevating the bowl and for making it more flavorful.
Thank you to your parents as well!
Dad “I’m gonna keep eating” 😆 love it!!!
Lol and he did!
Your parents love for you is palpable. It’s so lovely to watch 😊
That looks so good, I can hardly wait to make it.
Your Sofritas recipe is on our regular rotating menu! Thank you!!! 💚
I love your videos so much!
🥰 that’s so sweet!
Thank you for an amazing comparison of the bowls. Your mom and dad very nice.
I was gonna say “I thought she didn’t like green bell peppers.” 😂😂 I was surprised.
I stand by my distaste for them 😂
We cooked this recipe at home a few days ago and we love it!!! Already cooking it again today! Thanks again Nisha !
Woohoo! I love to hear that!
"Ain't nobody got time to make 3 salsas!" ☺
No lies lol.
Lmfao 😂
Your parents are the best! I'm from the UK and we have lots of fast food Indian spots, it's one of the most favoured cuisines!
Your recipes are amazing. Pretty much everything I make now is one of your recipes.
I’m so honored! Thanks for letting me know!
Your recipe videos are like art, Nisha. Thoroughly enjoyable content, and what a lovely bonus seeing your parents with you. My spouse and I used to get Chipotle fairly regularly but now since a few price hikes and several sub-standard meals, we aren't that enthusiastic about it anymore. You've inspired me to give your (superior) dupe a go! Can't wait to try it.
Hi Stephanie how are you doing?
Looks amazing! Can't wait to try 😊😊
Hope you’ll love it 🤗
Great video and recipe. If you don’t want to use Tofu try Goodside Food Meatless Crumbles. Only 3 ingredients; Pea & Rice Protein fermented with Shiitake Mycelia, Pea Fiber and Pea Protein. You avoid soy allergens and you get all the health benefits of the fermentation.
Love your folks.. they are adorable- 🥰I can't wait to make this Yours is always better!
☺️ thank you! And I totally agree - they’re the cutest!
Love your parents. And your recipes.
Thank you for this!!! I’ll be making it soon. ❤
🥳 hope you enjoy, Lisa!
I just made some burritos/burrito bowls with tofu last night. I used a couple tricks I saw on sauce stache: first I boiled the tofu in salted water, then I crumbled it and baked it in the oven. Then I seasoned it and sauteed it with some onion, mushrooms, and spices. It was very meaty! There were some crispy bits, some softer bits, and overall just a great texture. Highly recommended!
Did you ever have sabzi? It's like green bell peppers in a peanut curry. So good I get it from a Vegetarian Gujarati restaurant
me and my husband just made this and OMG it’s so much better than chipotle. i even made it without the garlic and only used red onions in the salsa because i’m having weird food aversions during my pregnancy. but the food is so flavorful even without the garlic and onions! i’m obsessed. thanks for sharing ❤
Awhhh I love your parents!! “You don’t have to hold me the hold time”
Was totally my mom and I 😅😂 i love Indian culture, family and laughs are so prominent and I absolutely love that!!! ❤❤❤
Hi Nutella how are you doing?
Your parents are so hilarious and honest with their food reviews ❤
One of my favourite videos ❤😂 Awesome ideas for a Burrito Bowl but your parents are priceless - love them! So entertaining! Thank you! Started my Sunday morning with a smile 😃
So thrilled you loved the video and found my parents entertaining 😂. Thanks, Sharon!
Love that tomato hack to drain some of the liquids! This looks delish but a lot of work so I'd probably make the beans, sofrito, and salsa in advance, then on the day to eat it, make the rice, fajita veggies, and guac. Thanks for the great recipe with clear instructions.
I literally LOVE your parents! They’re hilarious 😂 I die with your dads responses and when they argue 💀😭
I agree with you on the green bells. My entire mouth was watering from thinking about all the flavors.
I’ve been craving burrito bowls thanks a lot for this ❤
Yay, hope you’ll love it!
Visually your dish is a winner - I can only imagine how wonderful the dish tastes!
Yay!! Now I can have my Chipotle without risking getting salmonella!!! Thanks, Nisha!
She's awesome! Thanks to Nisha I've been cooking at home for years (since I found her channel). I used to follow another channel on Cooking Channel TV for vegan recipes. The difference between fast-food-packed and homemade is vast! Nisha helped me not be too lazy and make large batches of different meals for each week. I believe she has a few videos on how you can prepare weekly meals, so you are not cooking every day, just reheat and eat as you go. Highly recommend those videos.