Spice Up Your Weekday With This Spicy Thai Beef!

This is a hand-cut stir-fried beef is packed full of herbs! It's spicy, it's saucy, it's everything you need. Enjoy our Spicy Thai Beef!
To find the recipe for this dish, click the link below!
bit.ly/3SoOb5u -
Ingredients
1-2 tablespoons vegetable oil
1 small onion (thinly sliced)
3 large red chillies
½ of a red bell pepper (sliced thinly)
5 cloves garlic (chopped)
2 Thai birdseye chillies ,finely chopped
300g rump steak, rough minced
1 cup thai basil leaves (packed)
Handful coriander (separate some stalks out for the stir fry)
The Sauce
1 tbsp nam prik pao
1 tbsp light soy sauce
1 tablespoon fish sauce
1 tbsp palm sugar
1 teaspoon oyster sauce
Dash dark soy sauce
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What’s for Dinner - Spicy Thai Beef -

[@Derrmo]

Dinner sorted for tomorrow night. Can't wait to try this 🙂

[@zxrenew5642]

My favourite, looks great.

[@joeyhardin1288]

Looks wonderful! God Bless and stay safe.

[@raanafancy2879]

Super duper recipe! Will make it with chicken mince.

[@andrewmarshall195]

Amazing this, really nice and very spicy!!

[@thily7682]

Can you use ground beef?

[@GAUDIOPHILE]

This is a great recipe & I love making this dish but I usually have to buy a large bunch of Thai Basal that sometimes goes to waste in the crisper. Is it possible to freeze Thai Basal leaves whole for future dishes? Thanks

[@SchoolofWok]

Absolutely! If you're using it for a dish like this then you can just add it in frozen. Some supermarkets even sell packs of frozen Thai basil - Chris

[@dereklush9399]

Amazing how professional your production has become over the years!

[@martink9785]

Oooo I have to make this! But I'll have to do it more slowly in a frying pan over an alcohol stove. I'm sure it'll be almost as good though 😍

[@karenclaud4616]

Dang, that looks delicious

[@vincentcaron9084]

normally holy basil is used instead of the sweet basil for kaprau i think?

[@MinhNguyen-mo5fp]

Look Very tasty thank you 😊

[@S1L3NTG4M3R]

THANKS :)

[@emilymengel1656]

I well try to koche

[@markusostertag3032]

Looks awesome ... almost bit in my screen 😃

[@lahleholivia7398]

yummy 😋

[@dominicpaul8539]

Delicious ❤

[@josemarie525]

What's the title of this song?

[@ourkid2000]

I wonder how to reduce the chances of the beef stewing rather than searing nicely? Every time I try adding that much beef to the wok, a load of water comes out of the meat and it doesn't fry up nice.

[@starofcctv94]

Use less/fry in batches if you don't have a big enough wok

[@kierran5021]

You can batch fry but keeping the beef tossed in the air gives it the best possible chance to evaporate the water moving constant
Edit: he’s also using a 10+ Kilowatt burner so realistically that’s 1.5x hotter than a residential hob

[@marcotronic]

I usually massage the meat with some corn starch (which is also a nice tenderizer) and it will absorb the water while frying.

[@mickeytorres693]

That will go well with white rice 🍚 😋

[@cherriemay528]

The chicken ones does taste better for bonkers who are religious or who can't eat beef or is beefing with someone 😂

[@bmclaughlin01]

I can imagine Thai people freaking out at this, you’ve got so much wrong.