Man this is my new favourite chanel I've learned alot from you I appreciate what you guys doing , much love and respect all the way from Saudi Arabia 👍👍👍👍👍👍
Sam and Max, I'd love a budget video. 3 meals, 3 budgets. $10 $20 and $30. Make the most flavor you can make on each budget with salt, pepper, and oil as givens.
This is my next dinner I'm cooking for my family when I get home. I'm a regional truck driver around the i65/i75 corridor. I'm from Tennessee. I watch your videos and alot of them inspire me to learn to cook. Cooking is how I show my family how much I love them. Thanks for the videos teaching me how to cook. Bless you and your family.
Note to max: the genuineness is 80% of the reason people watch this show, 19% is the learning experience, and the other 1% is your great shots. My point here is not to demean your film-work, because it’s great, but relax. It’s really not a big deal if Sam puts his hand In the shot of a pot he is literally cooking on.
Oh pleas. If it is poorly shot, you wouldn't even bother watching the video. The attention to detail from Max in making sure the whole recipe process is shown in detail instead of the hand is why this channel is so popular. The recipe is important but it is the presentation of the video that brings the views, not the food. Don't for one moment think that Max's work is only 1%. It is 99%.
docalarm You’re incorrect. Max does great work, but Sam is the cook. I won’t critique max because he is the film maker, but because this show is great based on it being so genuine, Max shouldn’t critique Sam about a hand being in a single frame of a simple shot of a pot on the stove.
Saw this last night at about 1AM and said to myself “I’m 100% making that tomorrow”. I went to the grocery store (with no car, mind you) bought all the ingredients, made it, and just got done eating it. Amazing meal. You were so right about the smell. It was so good. I’m making the Parmo in Friday lol
Another great dish to try. I have to credit this dude for getting me back in the kitchen again and to finally ditch making dinners from boxes and cans. My wife is happier that I am getting better cooking, and I am just happier in general that I am getting better and better and making food for the people I love. Thanks for getting me excited about cooking food, and getting my ass back in the kitchen. Aloha "Uncle" Sam
Zach Jones I’m right there you. I was cooking the same old S over and over until I became frustrated and quit cooking all together. Sam not only brought me back, but ignited a fire under me. The last two years have been a life changer for me.
2/27/20 - made this tonight (+ garlic bread) for the family. My 13y/o declared it the best pasta dish he’s ever had and requests it as his birthday dinner next month. I doubled the garlic and added sliced baby bella mushrooms ( very dense, meaty and dark in color that hides well) for the whole dish because only one of my kids actually likes mushrooms and added capers and sun dried tomatoes for the wife and I. HUGE hit!!! THANK YOU!!!
Surgeon General Warning: Smoking a bowl while watching Sam's channel will result in you becoming the greatest stoned chef ever...or at least that's what you'll tell yourself.
@@springsteenwow yes. Anytime a chef or cook says cream, they're talking about whipping cream. 😉 *Edited to say heavy whipping cream or heavy cream. Thanks to you for reminding me of the different names.
@@springsteenwow oh heavy cream and heavy whipping cream are basically the same. Heavy whipping cream is just a little lighter. And ironically, heavy cream actually whips better than heavy whipping cream when making whipped cream lol. Useless facts but there you have it 🤣. I should have said in my previous comment that heavy whipping cream and heavy cream are essentially the same and when mentioned, you can use one or the other. I just lump them both in my mind and I expect people to know what's stored in my brain all on their own lol. How did it taste? Was it as good as Sam says?
I came across your videos about half a year ago. And I'm just a young kid in university but I've always had this love for cooking coming from a large family. Since I started to watch your videos I've started trying to make one of your meals once a week. They've never been true to your recipes since we don't always have the same stuff up here in Canada but I try my best lol. Thank you for your inspiration and passion as it has inspired me and helped me in many ways.
Hey Sam! In honor of Wisconsin, I'd love to see you make a beer cheese filled brat. If you really wanna get crazy, a beer cheese filled bacon wrapped brat. Either way, love the videos!
Sam, big fan. Thanks for all the videos and banter between you and max-it’s fun. Would you consider posting ingredients in the video description? Makes it easier to plan ahead while I watch the video and cook. All the best!
Sam, you are amazing and there is nothing wrong with you not covering your burn. Life happens and the people who complain about stupid stuff like that are unhappy in their own lives. Thank you for all of your wonderful recipes. We have tried several, and tweaked for our family's taste, but we love your starting points.
"Don't use metal in a non-stick pan" is what parents tell their moron children so they don't wreck stuff. Like telling you kid to wear a life-jacket when swimming. An adult doesn't follow the life-jacket rule anymore than a REAL COOK follows the no-metal on Teflon rule. Learn nuance, subtlety, maybe even some patience, and you might end up 1/10th the cook Sam is.
@@pasteycracker Calm down, Philip. I'm 2/10's the cook Sam is! Actually been in food professionally for 30 years. I'm just not a fan of replacing pans because the PTFE flaked off.
Philip Kempton yeah I mean if you want to eat a bunch of nonstick coating then go for it but I don’t expect a top of the line chef to want to eat a bunch of nonstick coating peppered throughout the dish lol, id also half expect that they want the pan to last more than a week so idk how your comment is relevant, he is scraping the shit out of the bottom of the pan lol you can hear it, not like he was just carefully stirring or something.
there will always be trolls that will pick out any negative thing possible man, keep doin what you're doin! i watch your videos everyday and enjoy cooking more today then i ever have because of you...thank you!! my hashtag button doesnt work so... **NOTIFICATIONSQUAD!!!!
My husband and I made this for dinner tonight (with a few small variations) and it is truly the BEST pasta we've ever made. Our usually picky kids cleaned their bowls. Thanks, Sam, you gave us a new regular dinner!
Made this dish this weekend. We used sliced red, yellow, orange and green peppers with mushrooms instead of meat. Also we used large shell pasta and we all were very satisfied. Sooo good. Next time we are doing it with shrimp and mushrooms. 👌🏼 Thank you.
Serrano Ham would be an AWESOME edition!! Too bad it isn't widely used here. When I used to go to Mexico City, they used it on pizza there all the time. Yes!!! In Mexico City....Great job!!
My kids loves this too, they call it spicy ish pasta thing or spicy thing and we still make it every month or so. I’ve been making this since you showed me how many years ago on some tv channel. Glad I found you again, you make good recipes.
OMG, made this dish this evening. It was THE best tasting recipe I have ever made and my picky kids also loved it. Can't wait to make all your recipes!
Hi Sam and Max ... have been watching you for a while... finally subscribed to your channel and love your cooking .... please come to Toronto if you do a book tour... it would be an honour to meet you...keep rocking out those recipes.... my eldest son is in BC studying and he too uses many of your techniques and recipes..... 🇨🇦🇨🇦🇨🇦 thank you for your humbleness!!!!!
I have to admit after watching this I got up and just so happened to have a lb. of hot sausage waiting in my fridge to do something with. The best recipe. Really brings out the flavor of the sausage as a red sauce does not!!!! So happy! Love it, Sam thanks
Hi Sam! I’d love to see you guys make some traditional Caribbean dishes. How about some traditional Jamaican jerk chicken and some rice and peas? I think you’d knock it out of the park! 😊
Sam, seriously had some doubts as I got near the end of making it... Especially, with my wife being one that is "meh" about meat. Amazing! She loved it. Thanks for sharing. Love what you do.
i've done this with chorizo sausage, bacon and proscuitto.... and its awesome... the key to any creamy pasta sauce is to put 2-3 big scoops of the pasta water.... i'm allergic to shell fish... but I think you can probably do the same thing with a crab leg, lobster tail, and shrimp combo as well..... you will have to try it out...
I like the crunch from Mom's baked mac and cheese. I can see making this, putting it in a lasagna tray, coating it with panko or crumbs and some butter pats and baking a few few minutes....just saying. Oh... and F the guy with the burn comments ban him from the internet... he's a troll!
People complain about a burn on his hand but turn away from dipping his salivated spoon back in for another bite. Let the man cook and live his best life people!
85ddrummer I thought that he used hurts instead of hearts and therefore he got corrected by Hamza. Like a joke: I can’t imagine it would „hurt“. To make fun of him.
I love watching your guys' show.. it makes me feel connected to the world and like I'm connected to something bigger than me. Thanks for being here for us
And Max… We know that you are the power behind the throne. He’s good, actually he’s great! But he would be nothing without you! That’s what I tell my dad anyway.
Gordon Ramsey should try his food so I can finally see him happy about his meal. And at the same time help my homie Sam out with some global recognition 🤙🏼
Half past 2 in the morning, some people would call me out stupid to watch cooking videos right when I am supposed to go to sleep, but I love cooking, I love food. As much as this makes me hungry, watching wonderful food being made is just incredibly calming to me. But damn, I want some of that pasta now..
Love ya personality, love how u an ya son work together, perfect combo, not to mention the awesome stuff u cook, thx you an ur a blessing for you instructing us!!!!!!!! I'd love to work with my dad like this, peace an blessing to you and your family
I’m making this tonight!!! K, made it! So I used a non NON stick pan and had to deglaze with white wine (not red wine) and used Chef Jon’s methodology with Sam’s ingredients and this came out quite nicely!
I love your videos man, but can we get an ingredients list in the description or a link to the recipe on your site? It’s a pain trying to ferret it out when going to the store! Thx!
@@anonymuzz5527 ha I am indeed brand new!! ill be honest i do ive gotten into a habit of doing it myself just never been caught yet even by my camera man!
To tell the absolute truth... It has been at least 40 years since I have eaten at a Wendys', and I don't think I am missing a damn thing, except the poison they add to the food!
![[안방1열 직캠4K] 베이비몬스터 치키타 'DRIP' (BABYMONSTER CHIQUITA FanCam) @SBS Inkigayo 241110](http://i.ytimg.com/vi/tnlxo79cAqY/mqdefault.jpg)
🔪🔪🔪PRE ORDER MY NEW KNIFE 'The Essential' ► bit.ly/sams-knife 🔪🔪🔪
SAM THE COOKING GUY - I want to send you something a little different from the uk, do you have a postal address?
Have you ever thought about doihg a dessert recipe Sam? Your version of brownies or chocolate chip cookies?
you sound like Ben Stein :)
Man this is my new favourite chanel I've learned alot from you I appreciate what you guys doing , much love and respect all the way from Saudi Arabia 👍👍👍👍👍👍
A little steep,Sammy, but I”m in.
I would like to personally thank you, Sam the Cooking guy. This recipe got me laid last night. Keep 'em coming!
Atta boy Andrew 🤓
Just goes to show, not all hero’s wear capes!
Was he cute?😀
@@BTCarpentry Some wear aprons.
@@lestergreen1190 Ooof, that was a burn! :D
I just found this channel and I love it. Sam’s personality and ribbing of Max is just great. This guy doesn’t even need to cook and I’d watch.
Those are some pretty solid words 🤓
I'd love to see Sam on Hot Ones, he'd be a really great guest
Yes we need that
Facts!
100%
I feel like the shows too big now, they only want the big name celebs
We need to make this happen!
Sam and Max, I'd love a budget video. 3 meals, 3 budgets. $10 $20 and $30. Make the most flavor you can make on each budget with salt, pepper, and oil as givens.
Video idea: Roles reversed. Sam records and max cooks
djclashl-/ yess!!!
This. Must. Happen.
Good idea fren😊
@sam the cooking guy PLEASE
👀👀👀
This is my next dinner I'm cooking for my family when I get home.
I'm a regional truck driver around the i65/i75 corridor. I'm from Tennessee. I watch your videos and alot of them inspire me to learn to cook. Cooking is how I show my family how much I love them. Thanks for the videos teaching me how to cook. Bless you and your family.
Note to max: the genuineness is 80% of the reason people watch this show, 19% is the learning experience, and the other 1% is your great shots. My point here is not to demean your film-work, because it’s great, but relax. It’s really not a big deal if Sam puts his hand In the shot of a pot he is literally cooking on.
rabidmarshmallow especially when he critiques the recipe like the pizza video, we’re here for the food smh..
Oh pleas. If it is poorly shot, you wouldn't even bother watching the video. The attention to detail from Max in making sure the whole recipe process is shown in detail instead of the hand is why this channel is so popular. The recipe is important but it is the presentation of the video that brings the views, not the food. Don't for one moment think that Max's work is only 1%. It is 99%.
Max is a punk, and this channel is better off without him.
Bruh stop clowning. Max makes this channel so great. W/o his great camera work the channel wouldn’t be nearly as great.
docalarm You’re incorrect. Max does great work, but Sam is the cook. I won’t critique max because he is the film maker, but because this show is great based on it being so genuine, Max shouldn’t critique Sam about a hand being in a single frame of a simple shot of a pot on the stove.
I was honestly stunned when he put that tape on his hand... god that’ll hurt coming off.
Don’t remind me 🤓
SAM THE COOKING GUY I think a simple bandaid would’ve sufficed.
It’s Gaff tape, it will be a lot less painful coming off than duct or gorilla
@@samthecookingguy The big metal spoon you used to mix the pasta was cringe as F when it scraped the non stick pan. Bad form sir.
@@ivanarambula9916 Or "nothing" and ignoring the idiots commenting.
Saw this last night at about 1AM and said to myself “I’m 100% making that tomorrow”. I went to the grocery store (with no car, mind you) bought all the ingredients, made it, and just got done eating it. Amazing meal. You were so right about the smell. It was so good. I’m making the Parmo in Friday lol
Unbelievably good! Thanks for yet another awesome recipe!
Another great dish to try. I have to credit this dude for getting me back in the kitchen again and to finally ditch making dinners from boxes and cans. My wife is happier that I am getting better cooking, and I am just happier in general that I am getting better and better and making food for the people I love. Thanks for getting me excited about cooking food, and getting my ass back in the kitchen. Aloha "Uncle" Sam
Very cool comment, keep cooking.
Zach Jones I’m right there you. I was cooking the same old S over and over until I became frustrated and quit cooking all together. Sam not only brought me back, but ignited a fire under me. The last two years have been a life changer for me.
Check out binging with babish too!
awesome keep going
2/27/20 - made this tonight (+ garlic bread) for the family. My 13y/o declared it the best pasta dish he’s ever had and requests it as his birthday dinner next month. I doubled the garlic and added sliced baby bella mushrooms ( very dense, meaty and dark in color that hides well) for the whole dish because only one of my kids actually likes mushrooms and added capers and sun dried tomatoes for the wife and I. HUGE hit!!! THANK YOU!!!
Winner winner chicken dinner 🤓
Surgeon General Warning: Smoking a bowl while watching Sam's channel will result in you becoming the greatest stoned chef ever...or at least that's what you'll tell yourself.
Amen!!!
I was just smoking a bowl !
Yepppp!! lol
same bro lmao
roger that
I made this tonight for Friday post-work dinner. I nearly cried it was so simple and good!!
Man that looks so good...awesome recipe.
Looks like you got some good ones to.
I made this tonight, but bumped it up to 4 Italian meats, because of what I could get at the nearby store. Good stuff!
Joe what was the fourth meat you used?
what type cream do you use? whipping cream?
@@springsteenwow yes. Anytime a chef or cook says cream, they're talking about whipping cream. 😉 *Edited to say heavy whipping cream or heavy cream. Thanks to you for reminding me of the different names.
@@christyinthecarolinas thanks, i ended up doing it with heavy cream, but it was still really good
@@springsteenwow oh heavy cream and heavy whipping cream are basically the same. Heavy whipping cream is just a little lighter. And ironically, heavy cream actually whips better than heavy whipping cream when making whipped cream lol. Useless facts but there you have it 🤣. I should have said in my previous comment that heavy whipping cream and heavy cream are essentially the same and when mentioned, you can use one or the other. I just lump them both in my mind and I expect people to know what's stored in my brain all on their own lol. How did it taste? Was it as good as Sam says?
My goodness, if I was there right now I’d be so fat eating that appetizing dish
Just Some Guy without a Mustache at least you’d be f ing delicious
Bruh u type TDI doujins without incognito
I came across your videos about half a year ago. And I'm just a young kid in university but I've always had this love for cooking coming from a large family. Since I started to watch your videos I've started trying to make one of your meals once a week. They've never been true to your recipes since we don't always have the same stuff up here in Canada but I try my best lol. Thank you for your inspiration and passion as it has inspired me and helped me in many ways.
Hey Sam! In honor of Wisconsin, I'd love to see you make a beer cheese filled brat. If you really wanna get crazy, a beer cheese filled bacon wrapped brat. Either way, love the videos!
Love that idea!!
He honors our home state every time he loads something with cheese. 🤤
Would be a perfect end-of-winter video idea!
yum great idea
Sam, big fan. Thanks for all the videos and banter between you and max-it’s fun. Would you consider posting ingredients in the video description? Makes it easier to plan ahead while I watch the video and cook. All the best!
I love Pasta and I love this dish too Amazing or what big THANKS Sam ... 👍👍
Sam, you are amazing and there is nothing wrong with you not covering your burn. Life happens and the people who complain about stupid stuff like that are unhappy in their own lives. Thank you for all of your wonderful recipes. We have tried several, and tweaked for our family's taste, but we love your starting points.
Thanks 🤓
"we add the other two meats..."
- ex-girlfriend, 2004 -
Rip
Oh no.
F
F
F
Sam, Every cook burns themselves. Don't hide it, embrace it. Thanks for everything you do. I hope you feel better soon. Dave
Killing me with the metal spoon and non-stick pan.
"Don't use metal in a non-stick pan" is what parents tell their moron children so they don't wreck stuff. Like telling you kid to wear a life-jacket when swimming. An adult doesn't follow the life-jacket rule anymore than a REAL COOK follows the no-metal on Teflon rule. Learn nuance, subtlety, maybe even some patience, and you might end up 1/10th the cook Sam is.
I totally agree. Like nails on a chalkboard
@@pasteycracker Says the guy would jacked up nonstick
@@pasteycracker Calm down, Philip. I'm 2/10's the cook Sam is! Actually been in food professionally for 30 years. I'm just not a fan of replacing pans because the PTFE flaked off.
Philip Kempton yeah I mean if you want to eat a bunch of nonstick coating then go for it but I don’t expect a top of the line chef to want to eat a bunch of nonstick coating peppered throughout the dish lol, id also half expect that they want the pan to last more than a week so idk how your comment is relevant, he is scraping the shit out of the bottom of the pan lol you can hear it, not like he was just carefully stirring or something.
Just made this dish with my daughter for dinner. The flavor was awesome. We just loved it.
“You wanna keep the pasta water”
...oh
Sarah Harvey
....Shit....
Knowing is half the battle
... I.. I thought..how could I be such a fool...
Sarah Harvey right
Violet soul such fools we were 😅
Burns happen in the kitchen. Love the videos and am starting to try your ideas. Love that I found you.
there will always be trolls that will pick out any negative thing possible man, keep doin what you're doin! i watch your videos everyday and enjoy cooking more today then i ever have because of you...thank you!! my hashtag button doesnt work so... **NOTIFICATIONSQUAD!!!!
This is by FAR the best cooking channel, not just on TH-cam,, ANYWHERE.. 😎☘️☘️☘️
That’s a lot to live up to. ! 🤓
I made your spaghetti and meatballs recipe and it was the best spaghetti ever!! Thank you
My husband and I made this for dinner tonight (with a few small variations) and it is truly the BEST pasta we've ever made. Our usually picky kids cleaned their bowls. Thanks, Sam, you gave us a new regular dinner!
It's hilarious how you wipe your face with the whole damn roll.
🤮
I don't know why, but that makes me uncomfortable when I see him do it 😅
That's his trademark
It bugs me, but it’s his show, so whatever. 😆
Made this dish this weekend. We used sliced red, yellow, orange and green peppers with mushrooms instead of meat. Also we used large shell pasta and we all were very satisfied. Sooo good. Next time we are doing it with shrimp and mushrooms. 👌🏼 Thank you.
Serrano Ham would be an AWESOME edition!! Too bad it isn't widely used here. When I used to go to Mexico City, they used it on pizza there all the time. Yes!!! In Mexico City....Great job!!
My kids loves this too, they call it spicy ish pasta thing or spicy thing and we still make it every month or so. I’ve been making this since you showed me how many years ago on some tv channel. Glad I found you again, you make good recipes.
Imagine... some people live to annoy others... ignore them... great job Sam Fam!
Watching these episodes has gotten me back on the cooking horse!, Sam thank you for putting on such good content..
Please never tell Sam to say “smash the like button”. Sam is not a cookie cutter TH-camr and that’s what’s so great about this channel.
OMG, made this dish this evening. It was THE best tasting recipe I have ever made and my picky kids also loved it. Can't wait to make all your recipes!
I have the same scar or burn. It's just healing up. You get them like actually cooking :3.
I've never been a big fan of Italian sausage but my wife and I followed this recipe exactly (same meats) and it was incredible!
Hi Sam and Max ... have been watching you for a while... finally subscribed to your channel and love your cooking .... please come to Toronto if you do a book tour... it would be an honour to meet you...keep rocking out those recipes.... my eldest son is in BC studying and he too uses many of your techniques and recipes..... 🇨🇦🇨🇦🇨🇦 thank you for your humbleness!!!!!
Canada rules! 🤓
Sam...you my hero💪🏾I've given you criticisms for sniffing food before you eat
But you're ability to take criticism and joke about it is legendary.👍🏽
4:04 tell Lewis to clean up his mess. lol
I noticed it too😂
Slobs! BTS
Small dog, large f*cking mess
I have to admit after watching this I got up and just so happened to have a lb. of hot sausage waiting in my fridge to do something with. The best recipe. Really brings out the flavor of the sausage as a red sauce does not!!!! So happy! Love it, Sam thanks
The way Sam wipes his mouth using the ENTIRE paper towel roll is too great.
usernameisgood I spent 30 mins scrolling thru comments to see if anyone else noticed and said something about that
Hi Sam! I’d love to see you guys make some traditional Caribbean dishes. How about some traditional Jamaican jerk chicken and some rice and peas? I think you’d knock it out of the park! 😊
The metal spoon in the nonstick pan hurts my soul
It looks like cast iron
thats because you dont know how to cook
@@jm-lc3jp i laughed so hard at this
j m lol what? I’ve worked in restaurants for 15 years and I thought the same thing. What does knowing how to cook have to do with it.
Sam, seriously had some doubts as I got near the end of making it... Especially, with my wife being one that is "meh" about meat. Amazing! She loved it. Thanks for sharing. Love what you do.
There's no such thing as "too much Parmegiano" when you're preparing pasta ... :D
i've done this with chorizo sausage, bacon and proscuitto.... and its awesome... the key to any creamy pasta sauce is to put 2-3 big scoops of the pasta water.... i'm allergic to shell fish... but I think you can probably do the same thing with a crab leg, lobster tail, and shrimp combo as well..... you will have to try it out...
Every time I get my healthy eating ass back on track, Sam pushes out one of these incredibly delicious videos....here we go again LOL.
Same here..I'm cutting atm so I eat very little carbs..sure enough a dope pasta dish.
Wait... he uploads multiple times each week! You are on a crazy roller-coaster ride, my friend!
Moderation is key, make it, enjoy it, and move on.
Sam The Cooking Guy: Thank you so much. This was OUTSTANDING. I did add extra 1/2 c of cheese.
Everyone cuts themselves once and awhile cooking it's part of the whole experience
He clearly said a burn
Cuts and burns whilst cooking/grilling is to be expected!
Same thing with Working on an engine. You get Cut burned Who care’s
Best pasta dish made it the first day after this post and it’s become a once a meal, kids aren’t easy but this is everybody’s favorite.
5:20 It already looks delicious.😍🤤❤️
Omgggg that looks sooo yummmy🤤❤❤ everyone that lives with you is sooo rediculously lucky to have you cooking for them!!😍
I like the crunch from Mom's baked mac and cheese. I can see making this, putting it in a lasagna tray, coating it with panko or crumbs and some butter pats and baking a few few minutes....just saying. Oh... and F the guy with the burn comments ban him from the internet... he's a troll!
People complain about a burn on his hand but turn away from dipping his salivated spoon back in for another bite. Let the man cook and live his best life people!
Tasty looking. I wonder how mushrooms and/or grilled artichoke hearts would be in it.
I can't imagine it would hurt lol
Hamza Jafri ?
deficit-spending he means it can’t hurt the flavor, only enhance it.
I’m astonished the can’t hurt comment needed an explanation
85ddrummer I thought that he used hurts instead of hearts and therefore he got corrected by Hamza. Like a joke: I can’t imagine it would „hurt“. To make fun of him.
Sam don’t let the haters got to you, no one cares if you have cuts or burns, it’s you who’s eating it!
EXACTLY 🤓
"the old days of TH-cam.... what like an Hour ago" BAHAHAHAHAHAHA!!!
I love watching your guys' show.. it makes me feel connected to the world and like I'm connected to something bigger than me. Thanks for being here for us
Love this! I’m here for you 🤓
“I’m Sam the Cooking Guy and this, is my Masterclass”
King Atlan of Atlantis so you’re also getting the ads?
sam's burn needs its own youtube show
And Max… We know that you are the power behind the throne. He’s good, actually he’s great! But he would be nothing without you! That’s what I tell my dad anyway.
Sam, I made this for dinner tonight and it was just YUMMY! And perfect on a chilly day. Thanks from me and from my husband PE. We love your show!
Gordon Ramsey should try his food so I can finally see him happy about his meal. And at the same time help my homie Sam out with some global recognition 🤙🏼
Half past 2 in the morning, some people would call me out stupid to watch cooking videos right when I am supposed to go to sleep, but I love cooking, I love food. As much as this makes me hungry, watching wonderful food being made is just incredibly calming to me.
But damn, I want some of that pasta now..
Sam is either: a) sick with a cold, b) hungover, or c) pretty stoned.
Birthday weekend next week. What’s for dinner you ask?? Not Not Tacos it is!! Can’t wait to try it out!!
Sam! They make liquid bandage. You could use the product “Liquid Bandage.”
I’ll give it a try 🤓
Subscribed because of how you handled the burn situation. 🤘🏼
12:10 we can all STILL SEE the burn, Sam, its not nearly as bad as you think it looks
nothing to it.. shame he has to go through all this trouble Lol
is it possible to have a mini series on healthy dishes you personally enjoy? I would love that!
Ah let's see, 3 seconds in, let me make sure I drop a preemptive like
Love ya personality, love how u an ya son work together, perfect combo, not to mention the awesome stuff u cook, thx you an ur a blessing for you instructing us!!!!!!!! I'd love to work with my dad like this, peace an blessing to you and your family
i never seen someone wipe they mouth with the whole roll before
There’s a first for everything! 🤓
Don't worry sam, we won't complain about your scars. We enjoy every second watching you guys work together!
Are you supposed to scrape a nonstick pan with a metal utensil like that?
I'm watching this and thinking, "What metal utensil?" and then BAM...that spoon. Damn.
It’s fine to do on a good quality non stick pan
No please do not unless you do not want the pan to last long lol.
@@Bigheadedwon Sure, as long as you're not really digging in with the metal edge. But I've taught my kids never to do it. The sound, though...yikes.
you or I--no! Sam the Cooking Guy--sure!
Made this for dinner tonight! It was amazing! Thanks Sam 😁 I posted pics on IG and gave you a shout-out of course
Why doesn’t he show the ingredients in the description ? It’s frustrating /.\
Rough estimates:
1/2 pound Spicy Italian sausage
1/3 pound sobrasada
1/3 pound capocollo
2 cloves garlic
1 cup cream
1 cup parmesan cheese
1 pound Gemellii pasta
2 TB butter
1 Tsp red pepper flakes
Parsley
Salt
Pepper
Yup, and also puts link to his website in the description with "all my recipes" when the last update was in 2019
My hero Chris! I Didn't know how to look up the fancy meats he used so had to search through the comments. .lol
He has a website. Check the link in the description love.
I’m making this tonight!!!
K, made it! So I used a non NON stick pan and had to deglaze with white wine (not red wine) and used Chef Jon’s methodology with Sam’s ingredients and this came out quite nicely!
You need to make a T-shirt that says “Look it”
Sam is hands down the best chef. It’s official I’m planning a trip to San Diego to try his restaurant!
Why doesn’t he show the ingredients in the description ? It’s frustrating. How should america cook again if you dont share the recipes
Watch the video and take notes like everyone else?
Matthew D'Agonstoni 😂
He does have a website lol
A versatile dish if I may say, I like that you added the different meats some garlic bread would finish this off, nice job, this I will make.
I don't know man, *my boxed mac and cheese with 3 types of hotdogs is pretty crazy*
I love your videos man, but can we get an ingredients list in the description or a link to the recipe on your site? It’s a pain trying to ferret it out when going to the store! Thx!
7:33 those 2 loose noodles bothering me 😭😭
There was three actually.. 😂🤣
Bob Wells oh sweet thanks noodle police, for clarifying that. i was worried that there might of been more than just 2 noodles !
Why do I always watch these when I'm hungry?! Come on chicken bake!!
Sam your hand wasn’t in the way, the half roll of duct tape on your hand was! LOL
It was gaff tape... Big difference. 🤘
Just made this for supper, my God is this delicious! Just subscribed for more food ideas.
11:40 - just wipe your mouth on the roll no one will ever find out. :)
Gregory Dee you must be new here
@@anonymuzz5527 ha I am indeed brand new!! ill be honest i do ive gotten into a habit of doing it myself just never been caught yet even by my camera man!
I made this tonight and everyone loved it! I could not find gabagool though so it was just the ground sausage and the other meat.
Sam enough with the pasta ! Make your copy cat version of the Wendy’s spicy chicken sandwich!!!
You can do it !!!
To tell the absolute truth... It has been at least 40 years since I have eaten at a Wendys', and I don't think I am missing a damn thing, except the poison they add to the food!
didnt he xdo the popeyes chicken sandwhich not much difference
Popeyes sucks and have no idea how it’s still in business. No offence to those who like it
First dish I’ve made. Holy f*** this was good. Now to try the dozens of others on my list from this channel. Keep em comin!
Sam: doesnt like big ban aids
Also sam: here's some big ass tape. 😂😂😂
Although the tape looks f****ing awesome
Gaff tape (gaffer's tape) is AWESOME.
Kinda like duct tape, but "mo bettah."
(I used to live there, so I can "da kine.)
steev