My wife and I prepared and cooked all of the meat and onions last night. This morning, we started cooking the sauce and then put in all the meat. She kept telling me, "You're killing me" because of all the wonderful aromas. We just added some mushrooms because we love mushrooms. We've been tasting it all day (for salt content 😊). It is the best sauce we've ever tasted. Thank you so much for sharing.
Thank you so much for sharing this! My maternal great grandparents were from Sicily➡️ NOLA. We ate Sunday gravy and meatballs EVERY Sunday as a kid, growing up in Baton Rouge. I’ve missed this ever since my great grandma and grandma died. Because of your video, it’s my turn to start the tradition for my little girls. 🇮🇹 🇺🇸
Italian American immigrants when they came over here in the 1890's thru 1930's, they had to create their own recipes, because they couldn't find the supplies they could in the old country! They were astonished with the amount of meat there was, and learned to braise all different cuts to feed their families! I honor those immigrants, their courage and sacrifice, their hard work and most importantly their love, which is eternal!
All I can say is O...M...G!!!!!! I followed this recipe and I feel like a chef. This was so good, totally unbelievable! I made the meatballs also. I didn't have breadcrumbs so I whizzed a box of Aldi stuffing mix and used some of that. Deep flipping licious! So tender just like you said. Other than the stuffing mix I followed to the letter. OMG people you can be a chef too! The whole house smelled so good I called the neighbors over just to smell. Nicole, you are the best cook, chef 👩🍳 EVER!!!!!!❤❤
You are one of but a few culinary artist that as soon as I pull up your video I hit the thumbs up because I know it will be GREAT!!! Thank You for doing what You do so Well!
My oldest son moved to Japan. When I went to visit, the one thing he requested was my sauce. Having him come in the kitchen and constantly tasting it made my entire trip. I've never done the meat like that but I guarantee I'll be doing it from now on! Thanks for sharing your secrets!
My nonna (from Palermo) always used fennel seed in her sauce. I love it so I do it too. Every family has their way & their traditions. It's all good. 🍝
Thank you Nicole. I love your Sunday sauce. I used your recipe as a base. I use pork chops along with the pork chop bones...italian sausage, and italian meatballs. So good! My older son who normally does not like spaghetti tried this and fall in love with spaghetti. this is a game changee for my family when everybody actually loves spaghetti and you can just cook one thing instead of 4 things bc someone doesn't like the main recipe. But now, everybody loves the main recipe. LOVE LOVE LOVE this.
When your book deal comes through, please make sure you include your stories. I will buy copies of recipes for all my friends. You are soooooooooooo good at what you do.
Great video! Took me back to my childhood. My mother made sauce every Sunday morning without fail! Always had my bread and sauce snack! My Dad would have his second portion of spaghetti during the week. He’d broil it til toasty on the top. Delicious! I knew you were Italian, by the way you cook. Keep ‘‘em coming.
Fabulous, Nicole, the last piece of the puzzle! We will have had enough turkey by tomorrow, so this will be our Sunday Sauce starting right then! I can get busy on the meatballs and if I get on the road soon, I can get to Birmingham for the sausage and be back in no time! Thanks so much for this recipe I will treasure! 😘
I am so excited for this recipe! That sauce looks too DEEE-LICIOUS!! Homemade, cook all day sauce is a recipe I've always wanted. I absolutely will be trying to make it and pray is comes out remotely close to yours. Since I found your channel, I have been watching your vids back to back and appreciating and enjoying every single one. Thank you loads for sharing with us. Arlene
i am 83 so have been making sauce for many years but every now and than i like to try others recipes i am making yours as we speak. i forgot to add salt and pepper to the meatballs something i have never forgotten they are still good . the sauce has been coking 1 1/2 hour so far .i only added 5 cups of water so far but tastes good. the only different thing i did was when i fried the meatballs i rolled them in flour like lida does that italian cook who has a tv show since she did it that way
Your recipe is much the same as mine. Been making it for over 40 years. I use some celery diced up fine as well. Along with some crushed red pepper flakes & a good handful of Romano. My great Uncle gave me this recipe a long time ago. I make this for at least 10 or more.
My wife and I live in Medellin, Colombia. (Originally from Houston, Texas.) This morning, I went to our big local market and found one of the pork sellers. They weren't hard to find because they were carving up an entire pig on the side table. I ordered 2 kg of "huesos de cuello de cerdo" (bones of the neck of the pig). They were happy to oblige. The total cost was 45,000 COP (about $10 US.) Thank you for sharing this wonderful secret family recipe.
New sub here, and thank you for the recipe....looks absolutely delish!! 😋Couple of questions! Are your meatballs fully cooked when you add them, or just partially? Second question; do you ever add braciole to your sauce? Thanks again!!
I learned this recipe from my Italian mother-in-law. The only thing different is she didn’t add the onion. I don’t know why. Maybe she didn’t like onion, but everything else is the same. She was a first born Italian born in America. I’ve made this recipe ever since she taught me when I was 20 years old. I’m 80 now. Wow!
I use to make homemade sauce you got me in the mood to make it again. I get alot of inspiration from your recipes I cook from scratch for my family we are in to the clean eating as well. I just love you chanel
My Aunt Annie made the best sauce. I have been trying to make it for years. Your recipe is the closest I've come to getting it right. Thank you. Love the meatballs too.
Pretty sure I don't have a drop of Italian blood in my system. My ancestors were Romanian, German and a pinch of English. However, I absolutely love all those Italian flavors. That said, I see a new Sunday tradition in my life. Thanks so much Nicole for sharing your family's recipe and making Sunday sauce less intimidating. I'm definitely trying this. Much love to you & yours and a very Merry Christmas & Happy New Year. 🎄😋
Love the Content and Technique Princess. This coming from a 100% Italian Family born and rasied in Brooklyn NYC. 8 hour "Sawce" ebetuung Pork, Veal, Bracciole right in that Sauce for about 8 hours. Used to get the wooden spoon from my Nonna because we would sneak and dip the best Italian bread that only NYC makes in the Sauce. Lol. Yes it's true it's all about the NYC Water besides knowing how to perfect this 8 hour 💎
Also known as Neapolitan Ragu. It was brought to the U.S. by the millions of southern Italian immigrants. However in Italy, we never serve the meat over the pasta. The meat flavors the sauce, and only the sauce and pasta are served together. The meat is served as a separate course with vegetables after the pasta.
This has been a great resource for me in starting my own Sunday sauce! I add some chopped jalapeños (guts, seeds, and all) to the onion and garlic and deglaze that with some red wine though.
Hahahahahaha I just watched a video you did in 2018 .... you looked as if you were frightened to death that you might slip one out !!!! Hahahahahaha and now you have the courage and chutzpah to do it and laugh about it !!!!!! Hahahahahaha. I love watching your videos and I love your personality! Keep it up ,you're great ! Thanks
My neighbor growing up, wouldn’t give me her recipe. She received this recipe from her mother in law. (She was Lebanese, hubby was Italian). The only thing she would say, she started with a chuck roast. She wouldn’t tell me anything else! Lol Your recipe might be similar to her sauce. Oh my gosh, it was so good.
Sunday you were going to be at that table I live in that ERA Still no technology what so ever. After the Card Games and Espresso and Sambuca came out I still try and continue the tradition.
Great job, that’s the Italian way. (I use the Cento Italian peeled tomatoes, paste, and water, because it reduces during cooking) but I use the same meat (typically will use pork for the meatballs plus the neck bones and sausages) now I’m hungry!
Making Sunday sauce now. Could not afford the pork so I cut up the sausages so they bleed into the sauce. Smells amazing right now. Neighbors are drooling.
This is amazing and ive been doing it this way for years. Great job, once again girl. You rock. Thank you for sharing!!!! Love them pork neck bones too. 8 hrs minimum. Low & slow.
Ahhhhh....lightbulb goes on! I didn't know about Nicole's Italian heritage, but that explains her inability to speak without the hand gestures. LOL! I'm cooking this recipe right now, btw. :)
I got the stuff to make Sunday Sauce but the neck bones are beef. Hope it works. Thanks Nicole! You are a rock star! Get that book going! Talk to Miss Brenda Gantt. Her third is coming out soon. You can do this! Big hug!
I've made it with ribs, both spare ribs and baby back. The spare rib batch was my most disappointing, bits of unexpected bone and gristle tend to ruin this dish. The hot and sweet sausages are key, they dump a ton of flavor into the sauce. I diagonal slice the sausage before searing, as she said it's a great base recipe and you make make it a million different ways trying to find what works for you. Kinda like smoking ribs... Smoke some ribs until they're ready for foil and then toss them in the pot. Cin cin, salute, etc.
Get the recipe for Sunday Sauce: www.allrecipes.com/recipe/8309691/italian-sunday-sauce/
0
@@ltpuii7417 ١ضضضضضض
This has to be the best sauce recipe I have watched, simple and straight to the point. I like to cook mine for 2 days to absorb all the flavors.
My wife and I prepared and cooked all of the meat and onions last night. This morning, we started cooking the sauce and then put in all the meat. She kept telling me, "You're killing me" because of all the wonderful aromas. We just added some mushrooms because we love mushrooms. We've been tasting it all day (for salt content 😊). It is the best sauce we've ever tasted. Thank you so much for sharing.
Thank you so much for sharing this!
My maternal great grandparents were from Sicily➡️ NOLA. We ate Sunday gravy and meatballs EVERY Sunday as a kid, growing up in Baton Rouge. I’ve missed this ever since my great grandma and grandma died. Because of your video, it’s my turn to start the tradition for my little girls.
🇮🇹 🇺🇸
Great! My Grandparents Are From Ferentino Italy We Ate This Exactly Every Sunday for 25 Years
Italian American immigrants when they came over here in the 1890's thru 1930's, they had to create their own recipes, because they couldn't find the supplies they could in the old country! They were astonished with the amount of meat there was, and learned to braise all different cuts to feed their families! I honor those immigrants, their courage and sacrifice, their hard work and most importantly their love, which is eternal!
I love All Recipes. They are usually very simple and not too many ingredients.
All I can say is O...M...G!!!!!! I followed this recipe and I feel like a chef. This was so good, totally unbelievable! I made the meatballs also. I didn't have breadcrumbs so I whizzed a box of Aldi stuffing mix and used some of that. Deep flipping licious! So tender just like you said. Other than the stuffing mix I followed to the letter. OMG people you can be a chef too! The whole house smelled so good I called the neighbors over just to smell. Nicole, you are the best cook, chef 👩🍳 EVER!!!!!!❤❤
You are one of but a few culinary artist that as soon as I pull up your video I hit the thumbs up because I know it will be GREAT!!! Thank You for doing what You do so Well!
My oldest son moved to Japan. When I went to visit, the one thing he requested was my sauce. Having him come in the kitchen and constantly tasting it made my entire trip. I've never done the meat like that but I guarantee I'll be doing it from now on! Thanks for sharing your secrets!
My nonna (from Palermo) always used fennel seed in her sauce. I love it so I do it too.
Every family has their way & their traditions. It's all good. 🍝
Thank you Nicole. I love your Sunday sauce. I used your recipe as a base. I use pork chops along with the pork chop bones...italian sausage, and italian meatballs. So good! My older son who normally does not like spaghetti tried this and fall in love with spaghetti. this is a game changee for my family when everybody actually loves spaghetti and you can just cook one thing instead of 4 things bc someone doesn't like the main recipe. But now, everybody loves the main recipe. LOVE LOVE LOVE this.
How many thumbs up can i give u girl. So loved this recipe. The real deal.
When your book deal comes through, please make sure you include your stories. I will buy copies of recipes for all my friends. You are soooooooooooo good at what you do.
Hopefully one day!! Thanks for watching! - Nicole
Absolutely delicious....ate every drop of this!
OMG, That looks like Heaven 😋😋😋😋
Great video! Took me back to my childhood. My mother made sauce every Sunday morning without fail! Always had my bread and sauce snack! My Dad would have his second portion of spaghetti during the week. He’d broil it til toasty on the top. Delicious! I knew you were Italian, by the way you cook. Keep ‘‘em coming.
Fabulous, Nicole, the last piece of the puzzle! We will have had enough turkey by tomorrow, so this will be our Sunday Sauce starting right then! I can get busy on the meatballs and if I get on the road soon, I can get to Birmingham for the sausage and be back in no time! Thanks so much for this recipe I will treasure! 😘
I made this today and my family loved it! Thank you so much for sharing your recipe 🙏🏼
I am so excited for this recipe! That sauce looks too DEEE-LICIOUS!! Homemade, cook all day sauce is a recipe I've always wanted. I absolutely will be trying to make it and pray is comes out remotely close to yours. Since I found your channel, I have been watching your vids back to back and appreciating and enjoying every single one. Thank you loads for sharing with us. Arlene
i am 83 so have been making sauce for many years but every now and than i like to try others recipes i am making yours as we speak. i forgot to add salt and pepper to the meatballs something i have never forgotten they are still good . the sauce has been coking 1 1/2 hour so far .i only added 5 cups of water so far but tastes good. the only different thing i did was when i fried the meatballs i rolled them in flour like lida does that italian cook who has a tv show since she did it that way
Your recipe is much the same as mine. Been making it for over 40 years. I use some celery diced up fine as well. Along with some crushed red pepper flakes & a good handful of Romano. My great Uncle gave me this recipe a long time ago. I make this for at least 10 or more.
The way you make your sauce is very close to way I make mine which I learned from my grandma and mom.
I just smelled your sauce. Superb! I'm making it tomorrow, my husband will be so happy. Thank you for your "secret" Sunday sauce!
My wife and I live in Medellin, Colombia. (Originally from Houston, Texas.) This morning, I went to our big local market and found one of the pork sellers. They weren't hard to find because they were carving up an entire pig on the side table. I ordered 2 kg of "huesos de cuello de cerdo" (bones of the neck of the pig). They were happy to oblige. The total cost was 45,000 COP (about $10 US.) Thank you for sharing this wonderful secret family recipe.
New sub here, and thank you for the recipe....looks absolutely delish!! 😋Couple of questions! Are your meatballs fully cooked when you add them, or just partially? Second question; do you ever add braciole to your sauce? Thanks again!!
I just want to say how much I love your channel and your recipes 😊
This seems like A GREAT Recipe for Football season!!! Especially if your team plays later in the Day
I learned this recipe from my Italian mother-in-law. The only thing different is she didn’t add the onion. I don’t know why. Maybe she didn’t like onion, but everything else is the same. She was a first born Italian born in America. I’ve made this recipe ever since she taught me when I was 20 years old. I’m 80 now. Wow!
Love this recipe and yes I’ve jooggged it my up!
I use to make homemade sauce you got me in the mood to make it again. I get alot of inspiration from your recipes I cook from scratch for my family we are in to the clean eating as well. I just love you chanel
My mouth is so watering......!!!
It's fun to see how people put together their sugo. We all do it a little differently. That's the fun of it. Your sauce looked delicious.
My Aunt Annie made the best sauce. I have been trying to make it for years. Your recipe is the closest I've come to getting it right. Thank you. Love the meatballs too.
Two of my children have birthdays today, but I feel like it's my birthday! Thank you from London, ON 🇨🇦
Made this today. Talk about YUMMO. Three extra containers in the freezer for another day. Absolutely delicious.
Looks scrumptious. Thank you for sharing your family recipe!
My mom always put short ribs in her sauce, it was awesome.
My mom too 0:32 ❤
Same here. Short ribs.
Damn, I’m drinking coffee right now but I could put it down and stuff my face with Sunday Sauce!!
I froze 20 lbs of tomatoes today.
20 lbs last week.
Lots of sauce this winter!
Pretty sure I don't have a drop of Italian blood in my system. My ancestors were Romanian, German and a pinch of English. However, I absolutely love all those Italian flavors. That said, I see a new Sunday tradition in my life. Thanks so much Nicole for sharing your family's recipe and making Sunday sauce less intimidating. I'm definitely trying this. Much love to you & yours and a very Merry Christmas & Happy New Year. 🎄😋
My mom made this sauce using beef bones and cooked it for "2" two days, yummy.
great recipe thank you!
I made your sauce one Sunday morning and enjoyed the tasting process all day and the meatballs, sausages and neck bones were a hit as well.
Love the Content and Technique Princess. This coming from a 100% Italian Family born and rasied in Brooklyn NYC. 8 hour "Sawce" ebetuung Pork, Veal, Bracciole right in that Sauce for about 8 hours. Used to get the wooden spoon from my Nonna because we would sneak and dip the best Italian bread that only NYC makes in the Sauce. Lol. Yes it's true it's all about the NYC Water besides knowing how to perfect this 8 hour 💎
Thank you. I love to watch you cook all this good stuff! You do a great job! :)
Stunning and delicious!
I love the Grandpa story...your channel just makes me happy....
Also known as Neapolitan Ragu. It was brought to the U.S. by the millions of southern Italian immigrants. However in Italy, we never serve the meat over the pasta. The meat flavors the sauce, and only the sauce and pasta are served together. The meat is served as a separate course with vegetables after the pasta.
It looks amazing!
"I don't even have a book deal yet", Funny. Thanks for sharing your secret recipe. I love all of your videos. Stay safe.
I used this for meatball sub sourdough bread oh my goodness delicious 🤤 ❤ yummy
Absolutely love you and your channel, you are so real.
This has been a great resource for me in starting my own Sunday sauce! I add some chopped jalapeños (guts, seeds, and all) to the onion and garlic and deglaze that with some red wine though.
When doing pasta al succo use also some red wine
Hahahahahaha I just watched a video you did in 2018 .... you looked as if you were frightened to death that you might slip one out !!!! Hahahahahaha and now you have the courage and chutzpah to do it and laugh about it !!!!!! Hahahahahaha. I love watching your videos and I love your personality! Keep it up ,you're great ! Thanks
Lol! I must admit, it took me a while to get fully comfortable on camera. Thanks for watching! - Nicole
Thank u so much Nicole!
My neighbor growing up, wouldn’t give me her recipe. She received this recipe from her mother in law. (She was Lebanese, hubby was Italian). The only thing she would say, she started with a chuck roast. She wouldn’t tell me anything else! Lol Your recipe might be similar to her sauce. Oh my gosh, it was so good.
Just perfect-
My Grandmother used to put chicken and Braciole in her sauce along with sausage, meatballs, and pork
Exactly how my mother used to serve pasta. Light sauce first. Good job Nicole
Wow another one to add to my TH-cam collection of recipes. Lol I am serious about trying it out. Thanks for the secret recipe.
Holy Shneikees... if i found this 5 days ago... this would be Thanksgiving dinner..
Thank you... Where's the save button...
I really should try this it looks delicious and mouthwatering.
I love this !I thought I was the only one that put pork in mine and the Italian sausage but I use ground sausage so I’ll have to try the likes
Looks amazing.... thanks for sharing
Wow. That's magnificent.👍
Sunday you were going to be at that table I live in that ERA Still no technology what so ever. After the Card Games and Espresso and Sambuca came out I still try and continue the tradition.
I seriously want to sit down and eat food cooked by Nicole, she's amazing
كمممحججححجكطضجججخ. جج
خ
Great homemade recipe, enjoy cooking and God bless
I JUST ❤ YOU! Your funny and have great food ideas! Thanks!
This is our Sunday gravy and it starts with a ricola for my throat.
Great job, that’s the Italian way. (I use the Cento Italian peeled tomatoes, paste, and water, because it reduces during cooking) but I use the same meat (typically will use pork for the meatballs plus the neck bones and sausages) now I’m hungry!
I will be making this and will let you know how I do. It will be my first time making this LOL Loved watching you make this :)
I really enjoy your videos and your sense of humor. Keep them coming! Thank you.
Oh how I so want some. Making one on Sunday. Thank you
Making Sunday sauce now. Could not afford the pork so I cut up the sausages so they bleed into the sauce. Smells amazing right now. Neighbors are drooling.
This is amazing and ive been doing it this way for years. Great job, once again girl. You rock. Thank you for sharing!!!! Love them pork neck bones too. 8 hrs minimum. Low & slow.
Ahhhhh....lightbulb goes on! I didn't know about Nicole's Italian heritage, but that explains her inability to speak without the hand gestures. LOL! I'm cooking this recipe right now, btw. :)
Well Done 👍
I got the stuff to make Sunday Sauce but the neck bones are beef. Hope it works. Thanks Nicole! You are a rock star! Get that book going! Talk to Miss Brenda Gantt. Her third is coming out soon. You can do this! Big hug!
I have a similar philosophy on food. I live to eat - - DESSERT. Love ya, darlin'
Hello. I’m going to try making your sauce this weekend. I was just curious what size pot are you using?
Props to your grandfather! How special that he’s on the packaging!!! Great recipe. Mangia! 🤌🏼🤌🏼
This looks so delicious. I'm definitely giving this a try ❤
Good job Nicole, perfect and authentic. Looks delish! #makesundaysitalianagain
Lady, you are a great cook. I really like your style.
definitely trying your recipe thank you for sharing ❤
9
.. 5
This is a beautiful sauce.❤💜💙💚💛🧡
I make it the same way!it's so good.
Looks amazing
Yum , yum , yum!!!!
WOW GREAT STUFF I'M A NYC ITALIAN DUDE WE CALL IT SUNDAY MEAT GRAVY LOL LOOKS DELICIOUS!! I SUBSCRIBED TO YOUR CHANNEL!! CIAO 🇮🇹 SALUTO 🍷VIC FROM NYC
Thanks for watching! - Nicole
Here in quebec Canada, i have a hard time finding neck bones! What meat can i use to replace neck bones? Is spare ribs would be ok? Thank's!
I've made it with ribs, both spare ribs and baby back. The spare rib batch was my most disappointing, bits of unexpected bone and gristle tend to ruin this dish. The hot and sweet sausages are key, they dump a ton of flavor into the sauce. I diagonal slice the sausage before searing, as she said it's a great base recipe and you make make it a million different ways trying to find what works for you. Kinda like smoking ribs... Smoke some ribs until they're ready for foil and then toss them in the pot. Cin cin, salute, etc.
It’s Sunday Gravy Baby, all the way!!
Awesome 👏
Love home made sauces
Everything is in the sauce. Now I just have to wait 4-6 hours. I'm sure it will be worth it!
Love home made sauce’s
Wow this looks so delicious 😋 😍