How to Preserve Fondant Cakes

[@Nettie81]

Thank you so much, ❤ this video is a life saver 😘

[@liveandletlive7152]

Can also keep cake in the cardboard box. Wrapped in cling film.

[@tamilsamurai.official]

The best video cleares all my doubts
Loads of thanks dear

[@TheNimsali]

this is the besstttt video. thankyou sooo much. its very very useful :)

[@mylife_1001]

The best way of explanation I could hear

[@Fatimafilms]

I am making the fondant toppers right now can I store it in air tight containers for 2 days without getting it dryed out

[@cakezestbydivya2410]

Hi wonderful tips can we cover fondant on a whipped cream frosted cake

[@michelleslifeonrepeat]

Thank you

[@lathai3672]

Hiii... Very usefull tips... U explained very well... I have an doubt.. That.. Can we cover the cool cake with fondent..?

[@cakemeaway3485]

Yes

[@cupcakesanddessertsbakedby2450]

Can i put the buttercream cake with fondant 3D toppers in the fridge?

[@kagisotint]

Hi butter cream cake with out fondant in fridge or freezer? Pls

[@babelloo3751]

How long can I store the covered decorated fondant cake on the fridge.
Do I need to cover the cake with cake box? Will the fondant melt while in fridge.?

[@georgiasornio4014]

Is this also good for a fondant cake that is also covered first with chocolate ganache?

[@uyohoinimikop1576]

Please can I store my fondant at room temperature for 3 days?

[@elizabethtaiwo578]

Can the fondant kept in fridge last for a week without spoiling?

[@cakemeaway3485]

That’s too long

[@srijanag3664]

How long fondant cake can be stored?

[@priyaskitchen1234]

Which one is better for fondant cake buttercream or whipping cream pls give me reply mam

[@cakemeaway3485]

Buttercream

[@haroldcaipa802]

Deberías de tener subtítulos en Español ☹️☹️

[@bubandlisa]

Fondant cake is ALWAYS soooooooooo dryyyyyyyy

[@cakeaddiction5313]

too much designing suggestion 🤨🤨Waste of time

[@cakemeaway3485]

You are welcome

[@joycediza7260]

Thank you so much you explained very well.

[@joycediza7260]

Can I cover the surface I use to roll fondant with icing sugar or cornstarch...please help thank you