Sunday Sauce Recipe by Chef Pat Marone
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- In this video watch how Chef Pat Marone makes his Sunday Sauce Recipe.It's shows from start to finish how to make his Sunday Sauce. Steve Valahovic wrote the Theme Song "Let's Get Cooking" that the video opens with. He is also the singer and producer of the song. Steve also was the Director and Camera Man for this Video. Thanks Steve Great Job! A great time was had with his Golf Buddies as they help make The Meatballs! Then when sauce was ready the Rigatoni were boiled till aldente, and tossed in pan with Sunday Sauce Topped with Fresh Grated Pecorino Romano Cheese and served with the Meats that were Cooked in Sauce. Everybody really enjoyed themselves with great food, Wine and Laughs.
Sunday Sauce Recipe
Italian Sweet Sausage
Beef Short Ribs
Pork Country Ribs
Meatballs (Pork,Veal & Beef)
1 Onion chopped
7 Cloves Garlic Sliced
4 35oz Peeled Italian Tomatoes
Fresh Italian Parsley Chopped
Fresh Basil
Salt
Pepper
Crushed Red Pepper
Sugar
Loved the video. Reminded me of growing up and family dinners. My Nonna met my papaw during ww2 when he was in Sicily, married after the war and moved to Mississippi. You would be surprised how many Italians and Greeks immigrated to Mississippi. I lived with my Nonna and Papaw and she taught me how to cook and I loved helping her. We used to head to the Italian markets in New Orleans an hour or so away EVERY other weekend. Eating muffulettas, visiting family, and enjoying life. I will enjoy the memories of fresh pasta drying on the ironing board with a fan 😂, Sunday dinners after Church, helping her cook, and walks on the gulf coast beach after supper. Nonna taking me in and raising me was an absolute blessing. Thanks for bringing up some cherished memories. Wish I could go back in time.
You think the guy is kidding when he says "The way you roll the meatballs makes the difference" is absolutely true. You must never squeeze them or pack them too tightly. It also helps to try to keep them roughly the same size., and not to dice the onions too fine. I've been making extremely popular meatballs for more than fifty years, and I use pretty much the exact same ingredients as Pat - but I only use San Marzano tomatoes. We too have the most fun forming the meatballs - I always preferred to do it with my kids and their friends when they were little. Always a great laugh and a bonding experience. Who would've thought that, huh?
Stephen Ryder Thank You for Watching!
This video perfectly illustrates not only the cooking of the Italian culture but it shows the actual culture that they have and share together as friends and family. Cooking together and talking and laughing. More people should be getting off their smart phones and sharing moments like this together. Great video. Thank you
Thank You Travis!
Oh you are welcome! I made this recipe and my wife and family literally loved it and now they want me to make it for Christmas dinner. You da man Pat!
Thanks Travis! I'm glad you and your family enjoyed it! Happy Thanksgiving and Merry Christmas to you and your Family!
Travis Buhl watches video on his smartphone.... comments on video with his smartphone.... tells people to get off their smartphones....
Skill7acular Everybody funny, now you funny too
Pat you did a wonderful job preparing that Sunday dinner !
Ah! Thank you Pat for making my day! There is nothing better than getting some friends together and cooking a meal. Dalla mia famiglia alla tua famiglia MANGIIAMO!
Char Girardi Thank You for Watching!
years ago, worked with an Italian grandmother. Not a great worker but a heart of gold! This is exactly the way she taught me! Thanks. Miss you Fanny!!!!!!
Nice! Thanks for Watching!
Oh my goodness !!! My mother made a sauce just like this. Pork adds flavor to the sauce like nothing else. She used pork chops, beef, and chicken, sometimes. Bravo !!! It looks amazing !!!
Thank You!
"Ya like a gavone" That's the way it really is when we're together. Love it.
Thanks for Watching Anthony!
The term is "Gabone". Italian term for "Idiot". Kinda like "Chooch" means jackass, dummy, idiot, moron...
My aunt Bessie Ferrari loved to use neck bones! Along with all the same ones you used, Chef! My dad took all the secrets of the Italian half of the family, and combined them into the best spaghetti sauce ever tasted.
Best Sunday sauce I've seen closest to the way my family makes it
camdefbar Thank You!
Awesome bunch of guys. Your blessed to have such friends. Enjoy fellas🍷
Timoteo Sanchez Thank You and Thanks for Watching!
Pat Malone, you are a jewel. Really enjoyed this recipe.
Thanks so much
the American Italian style is superb love it
Thank You!
Paty I just wanted to wish you and your family a happy and healthy holiday season I learned a lot from your videos SALUTO 🇮🇹🍷 ciao Vic from NYC,
Nice to see guys cooking their own meal !!! And its looks delicious. Buon appetito !!!
From a brother from another Mother ...I really enjoyed this video..I grew up with the Italians and they were close nit and did't take any b.s a tuff lot ...
Thanks Mark for Watching! I'm glad you enjoyed the video.
What a hilarious video, and thanks for recipe. I am a Korean, and my 9-year old daughter loves pasta. Tomorrow is Sunday, so I am going to make this for her. Grazie!
Thank You for watching! I hope you and your daughter enjoy!
LOVE LOVE CHEF PAT! This is a GREAT video with good friends. I'd love to see more like this. Bonnie, an Italian from Connecticut.
the passion you have with cooking brings a tear to my eye - exactly how I am, my mother, grandmother, great grandmother, etc was - you don't see people with that nowadays nor take the time to cook like this for friends and family..so glad I was raised different!....wish you had a restaurant! dieing to try your sauce! This is one of my favorite videos on TH-cam!
Espressos Mascara I'm so glad you liked the video and Thank You for the Kind words!
villfer78 who hurt you
Love the three of them rolling meatballs! So funny! How YOU doin? Joey lives on years after Friends goes off the air. Hahahahaha! So fun. My first time seeing this guy's videos.
Joyce Bagley thanks for watching! I didn’t get that from friends never watched the show. Ha U Doin’
The beauty of the Italian culture right here at its best. From the mannerisms to the accents, the breaking of each other’s chops, it’s perfect. wouldn’t want to be anything else. Great video and the SAUCE looks great !!!! Mangia. 🇮🇹🍽🍷🇮🇹
jusssssssssst checkin in on yaaaaaa!!!
Thank You! Yes that was a great scene when Clemenza tells Michael that someday you may have to cook for 20 guys. Thanks for Watching!
My new way to do it Ty Pat....Great Stuff...
Thank You!
You guys make me home sick...
I grew up on 84th street and Bay Parkway... (Bensonhurst) I live in Florida now, I just couldn't handle the neighborhood change once Gotti got locked up... You three remind me of Wiffle ball, skully and the feasts on 18th avenue... fried dough, sausage onions and peppers... fuhgeddaboudit!
Bravo.
Thanks Phoebus! Yes the good ole days now everything is Changing. Thank you for watching!
I make this Sunday sauce once a month. Sometimes twice. Excellent recipe Chef Pat. Thank you!
darren buttery Thank You!
What an awesome idea for the meatballs
I’m doing great watching this! How YOU doing? 🤗. Grazie, Chef Pat
Ha U Doin Thanks for Watching!
That was SO great. Reminds me so much of my Dad and his friends cooking at the beach house. Thank you!
sideshowtink Thank You for watching!
. I am a Missouri hillbilly looking to learn about authentic Italian cooking. Looks good. I am going to try to replicate it. Our main dish is beans and cornbread and fried potatoes.
Thanks for Watching! I hope you enjoy it!
A perfect and lovely meal with gentlemen!
Thank You Virginia!
I love using beef, pork and veal to make my sauce.
Very nice video. This recipe is very good...although mine is a bit different in a few ways. If I was strictly keeping with this recipes ingredients and methods, heat, meat cuts etc...I would do just two things: 1. After his 3 hour cooking time I would have lowered the stove heat a bit and then cooked/concentrated the sauce/gravy down for another 1:15 minutes with no lid. 2. I would have added a small can of paste at that three hour point. The reason for these two additions would be to concetrate the flavors just a bit more and mostly to get a thicker sauce. Looking at the finished product in the video, to me, the tomato sauce was slightly thinner and runnier than I prefer over my pasta and in my mouth. Anyhow, very nice recipe brother, wonderful job.
Thank You and Thanks for watching!
Love this video! I was told a long time ago that there are only two kind of people in the world: Italians and those who wish they were! I'm 98 % Irish but I Love to cook Italian food!! Thanks for a fun video!
Thank You! I'm Half Irish so I have the best of both worlds Irish and Italian. I love to eat and Drink.....hahahahahaha! Thanks for watching!
Great recipe! Thank you for sharing chef Pat.
Thank You!
Thank You Bobby! We had a lot fun doing this video. Thanks for watching and giving feedback I'm glad you enjoyed it.
Been my favorite recipe for years. Thank you for sharing it.
Thank You! Happy New Year!
Great video Chef. Love this.
Great video.
sam Thank You!
Looks great 👍🏻
Thank You!
also came here from Bill Burr. Love it, can't wait to try this out this weekend.
+Rob Wagner Thank You! I hope you enjoy it!
I've cooked this dish a few times absolutely delicious. Chef I salute you
Thank You!
This is beautiful. I wish I was invited. I miss the East Coast and all the Italians.
Thanks for watching!
Venison meatballs I love them gotta try those Pat next time! Love this video. Salute🥃
Martin Milligan I heard they are good. I don’t like Venison. Thanks for watching!
thank u for making this video. i have it simmering on the stove now
This is pretty much the exact way I make gravy...I do bake the meatballs as I make a large batch and freeze some. The short ribs work well. I always throw some anchovy paste and port wine in there too. Rigatoni is nice as spaghetti is a PITA to eat.
Thanks for Watching Mike!
Good friends are a jewel to life.
I used to help my Mother make the meatballs and I'd eat them raw while we rolled them. and she'd always crack my hands with the wooden spoon!. Raw hamburg, I'm 77 and still here!. ciao!
lol! Iknew a few people that ate raw meatballs. Thanks for Watching!
That's a great recipe, the one guy in the middle rolling meatballs, reminds me of Frank Vincent both in the way he looks and talks....good video.
Nothing beats our Sunday Gravy along with the tradition. Th only problem I have is we love Rigatoni, but they tend to break. Love my spaghetti. Thanks, great job!
Thank You and Thanks for watching. Try Dececco Pasta you might like it.
Wow! Thank you. I now have a dinner to add to my cooking Repertoire. Thank you!
The chap eating a meat ball.........I love the phrase": A EAT LIKE A FIELD HAND GABLE LIKE A HOG!
I love your white kitchen, appliances, countertop etc. So weary of stainless and granite.
Great sauce Pat. My only criticism is puting the garlic in the pan before the onion. Onion needs more time to cook and carmelize. I always add onion first. Saute 3-4 minutes then add my garlic. Tuta La famiglia!
David Keller yes you’re right I cut garlic a little bigger that’s why I did it I usually do what you do. Thank You! And Thanks for watching.
@@PatMarone Thank's for responding Pat. You and pals are a riot! Love you guys. God's blessing and peace for you, your family and friends. Tuta la famiglia!
Love the kitchen,sigh wishing.
bebetigre12 Thank You!
Hi Pat! Had to watch this again! One of my favourite videos on TH-cam….brilliant! Hope your well and can’t wait for more of your awesome cooking videos! Ciao Mario!
Patty, hope all is well my friend!! Haven't seen any new videos UNLESS I'm not paying ATTENTION lol ANYWAY let me know pal if your making new videos which are 2nd to none!! I can't help it I'm such & old school BRONX ITALIAN & proud & thick headed!! Stay well Pat SALUTO ciao VIC from NY 🇮🇹🇮🇹🇮🇹🤙🤙🤙🍷🍷🍷💯💯💯
Pat reminds me of Johnny Sack from the Soprano's. I'll bet he gets that a lot.
HAHAHAHA! Thanks for watching!
lol Thanks for Watching!
Looks fantastic
PAT, GREAT STUFF PAISAN ENJOYED THE VIDEO VERY MUCH GREAT CREW & I NOTICED 1 KEY THING WHY IT LOOKED LIKE A GREAT TIME BECAUSE NO BROADS THERE LMFAO THERES A TIME & PLACE ILL BE FOLLOWING CIAO SALUTO 🍷🍷🇮🇹🇮🇹 VIC FROM NYC,
😂😂😂 Thank You!
The Sopranos meets Food Network. Awesome!
Thanks for Watching!
Thoroughly enjoyed watching this. The sauce looks amazing.
Thank You for Watching!
Such a great video! I'm planning on making this for my Italian boyfriend! Thank you!
Salve from an Italian girl...
LOVE watching you prepare the quintessential perfect Sunday gravy, sauce or Sugo depending on region; it is a sight to behold. I CANNOT imagine a Sunday without it and you make it exactly like I do except for a minor variation of the meatballs where I use 1/2 cup shredded Italian loaf bread and soak it in a little cream/milk mixture along with my other ingredients before adding the meat and rolling...makes for a melt in your mouth meatball!
Unbeatable flavor in these types of Italian meals and the kind that requires closing of the eyes during bites. I'm glad you're here to teach those who need to experience it! Thank you so much for sharing and making it entertaining and educational!
Ohhhhh yeah - and hey, how you doin'? Muaw
Karyn Mastrude Thank you Karyn for watching and your Kind words! Haya Doin?! Lol
Gravy? It's not brown.
wow!i love it! that recipes...easy but fantastic...aldente!!!thnx chef Pat Marone...I got a move this Christmass!!!uhhh yeahhhhhhhh!!!
Thank You Clein! Have a Merry Christmas and a Happy New Year!
Same to you... Chef Pat Marone! hope to see you this new year....Gracias...Thank you...Salamat.
I come back an watch this every time I make my Sunday Sauce!
Inspirational!
How ya doooin'?
Thank You!
Hey, you’re not Brooklyn NY Italian, but you def cook like one! Great Sunday Sauce there Paisan! 👍🏼😎👏🏼
#HiYaDoin
roberto abrams Thanks for Watching!
Thanks for making the video. My son (14) wants me to learn to make a good sauce. You made watching the video fun to watch.
Thank You Ellen!
Love this recipe! I’ve made it multiple times and it’s always delicious!
Great video!
Thank You Pete!
Wonderful 👍
What about me? When can I come over for dinner? Just not fair. Great video, best to you and friends and family.
David DeMento Ha u Doin’ Thank You! Same to you and Yours!
Excellent Video! Good Sunday Gravy!
Thank You!
Thank you for this.
You had me at "How U Doin" :)
Lol Thanks for Watching!
@@PatMarone :)
No toast ! just holding my glass up !!!!!!! love it .:) I will have to wait till after the holidays and Im def. making this for my man. Hes Italian also. Im anxious to make this as I love cooking.
Thank You for Watching Tracy! I hope you and your man enjoy it!
hahaha. thanks for replying. was just telling my man about u. How ya doin? lol
+Tracy Chester lol Haya Doin?
This is a good example, I enjoyed the video. Not complicated & you explained very well. Seems very legit & you seems down to earth. Dude, I love how you do the "How you do'n?!" lol Can't get enough of that.
Thank You!
Build that fond... I’m so fond of fond! How YOU DOIN!
A taste of perfection
Max Thank You!
I love this video. And you fed your cameraman! A true Italian through and through. Much love to you from this Polack from Rhode Island!
Thank You Matthew! The Camera man is Polish too! He is a Song writer, Singer, Actor, Golfer and he even played Football for Penn St.. He is very talented and he wrote and sang the song lets get cooking. Thank you for watching!
They started putting carrots in the sauce during WWII. The sugar came from South America and they were neutral during the war so they couldn't export sugar to Europe. The Italians used carrots for the sweetener.
Thanks For Watching!
@@PatMarone I've watched this a dozen times. I take my recipes and improve them by taking bits and pieces of yours. I'm trying to develop the perfect bracciole and am nearly there.
This sauce is just like my grandmother made. She was from Sicily, and we never called it gravy. Great video!
Thank You Anita!
I make it almost the same looks yummy! I am making my sauce tomorrow...
Thanks for Watching!
LOL Jimmy two times is getting the papers
Go get your shinebox
I love Sunday gravy.... sauce lol. Trying this recipe. Cheers
Damn, the Pomodoro sauce in the meatballs is a good move.
Thank You! Here is Meatball Video. th-cam.com/video/nc7JsVOTrUk/w-d-xo.html
Food looked awesome. But the bachelor pad looks like my grandma's house.
It's actually is The 80 year olds house Danny...lol Thanks for watching!
This video is excellent in every way!
i cant begin to thank you enough! this recipe is amazing!
I really like ur sauce recipe and your video always makes me laugh. Very entertaining! Some good fellas!
Thanks!
Fantastic video, whilst watching I couldn't help but think of the scene from The Godfather with Clemenza teaching Michael Corleone to cook gravy!
😢looks delicious!!
Looks real professional to me. I am not Italian but i did go to culinary school and although i don't work in the industry i am familiar with the practices and i regularly cook myself. I like the way you cooked everything in order. I never used pomodoro sauce in my meatballs. Interesting. The only difference is the tomatoes i use which are Valoroso, 6in1, or San Marzano. Everything else is on the money! Great job and fun narration between you and your Gumbas! Ciao!!
Thank You Sawsickness!
Thanks Pat.. I'm cooking them now.. Making the Sunday sauce for a Godfather party
How are you doing you’re funny you’re real Italian all right
OMG love it! You guys are a trip!
WoW. Great recipe and video sir. Can't wait to try it. Thanks!
+Nooby Vapor Thank You for watching!
I like
what a beautiful home you have Pat. and that food looks pretty amazing too!! thanks very much for your recipe and fun watching you with your friends. You are truly blessed to have them and enjoy them.
One thing though, I noticed that you did not use Oregano in the sauce/gravy or the meatballs. I have always used dried oregano in mine for years...it just adds something wonderful to the sauce. I also make stuffed peppers in the sauce. I love the flavor it gives to the sauce...you should maybe try it sometime.
thanks again for the great recipe/video and sharing your friends!!
Thank you for watching debrad99! It's not my house it's my friend Danny's the old man in the video...lol...He has a great Kitchen and a Beautiful Home.
Pat Marone thanks for answering Pat. the old man with the "soft meatballs"?? :) what a gorgeous place!!! is he taken? :) Just kidding.
Once again, thanks for your recipe
***** He is single he lost his wife about three years ago. He is a great guy the women love him...lol Thanks again for watching Have a Great Day!
Pat Marone so sorry to hear that, my condolences to him. I can see why the ladies love him...he's a funny guy.
A famous chef in San Francisco told me years ago, "Oregano goes in pizza sauce, not for gravy or any spaghetti sauces." I've stuck to that for years. Most of the people I know that own good Italian restaurants say the same. Basil, garlic, onion, black pepper, salt, olive oil, red wine for meats (gravy), Pinot Grigio for all other tomato sauce, including Bolognaise style meat sauce. I "do" like oregano in meatballs sometimes though! :) Take care.
hi pat thanks for posting this video showing step by step.
You're Welcome! Thanks For Watching I hope you enjoy it!