Baba Ganoush (creamy eggplant dip)
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- เผยแพร่เมื่อ 3 ส.ค. 2023
- ⭐️ Get Recipe: theplantbasedschool.com/eggpl...
In our family, eggplant dip is a synonym for baba ganoush, a popular Levantine dish made with roasted eggplant and served as a "meze," aka appetizer, on a platter with pita bread and other dips, falafel, and small dishes.
⭐️ Ingredients
2 medium (1.1 kilograms) eggplants (about 2½ pounds) (+ 1 tablespoon olive oil, ¼ teaspoon salt, ¼ pepper to season them before roasting)
3 tablespoons tahini (made with 100% hulled sesame seeds)
2 tablespoons lemon juice (freshly squeezed)
½ clove garlic (or more to taste)
½ teaspoon salt
2 tablespoons flat-leaf parsley (finely chopped)
1 tablespoon mint (optional, finely chopped)
1 tablespoon olive oil (to drizzle on top)
❤️ Nico & Louise
Theplantbasedschool.com
![MEYOU - กอดหมอน [OFFICIAL MV]](http://i.ytimg.com/vi/RAG4Ee8FPxA/mqdefault.jpg)
Best on charcoal the taste is another level
That’s what we did back home in Zanzibar…alas no more charcoal grills here 😢
agreee 🤤
And Tahini seems to be the base for every dip
Tahini makes almost everthing tasty. I love eggplants grilled and then add tahini to it with some more seasoning
As an Arabic person from the levant region, this is called muttabal and baba ghanouj is the eggplant dip that has diced vegetables in it. It has been lost in translation in the west and with Arabs who went abroad, but the correct term for this type of eggplant dip is muttabal. They are two very different but equally delicious versions
in Egypt they do actually call this baba ganouj, they are an exception though.
Simple and delicious. I love ALL your recipes!
the best way to cook eggplant is on the stove top to get the charred smoky flavour
The best is chushkopek. The easiest way to cook an eggplant.
Tip: Make vertical cuts in your egg plant and stuff them with cloves of garlic. Wrap the eggplant with foil and roast it over a low frame for 10-15 minutes, rotating it on all sides periodically.
Once you have removed it from the frame unwrap the egg plant and remove the skin of the eggplant a d then mash it along with the roasted garlic.
I usually use this technique which is less messy and allows the ingredients to emulsify. Add the mixture to a bowl, add yogurt, spices, lemon and Tahini.
It is called mutabal.. Baba Ganoush is different from it and is made of grilled eggplant and vegetables such as onions, tomatoes, peppers, parsley..etc
not true
100% true
Both of you are correct, it's not true for the Egyptians as egyptians call this dish baba ghanoug, and true for the people from levant countries as they call it mutabal
100% right wanted to write that and I am a middle eastern chef
@@GG-pu1nc
Thanks Chef, this is the food we grew up with
Anomaly and papanomaly are drooling rn
Chef Nico, we do this very often and it’s not dangerous at all. Just turn on the suction fan and there you go
Absolutely my favorite food!
Middle eastern food is my 100% favorite food.
Cant find much here in Australia.
Which part of Australia? There is a large Arab community all throughout...we are feasting on on hummus and manakeesh on a daily basis.
@@meenax7197 the South coast of NSW. I live rural so I would need to drive a few hours to go to a restaurant. I have been to some, just none around here. My closest town has 3 maccas and 3 Mexican restaurants though....
@@lunakitty953 my aunty was in NSW for many yrs migrated there in ‘72 then ‘92 shifted to Sydney when she visited us in’81 she said there were many Lebanese restaurants
@@ferryyusufali6741 I'm not in Sydney. There is none within 10 hours of me.
@@lunakitty953Canberra would be your best place to source ingredients.
All your recipes look so delicious that I save every single one to my recipes e-file for future meals! ❤
He's so cute.
I am cooking some ducks that I raise and have some eggplant in my garden I need to use. So I am going to use this recipe along with some feta cheese and flat bread.
Salata de vinete for Romanians, and always cook it on charcoal. Dont use a blender, you need to chop it, ad some finely chopped onions and have it with fresh bread and ripped tomatoes. The taste of summer
Love it
Heavenly. Gonna make this for the rest of summer ☀️
In Egypt we add a chopped green pepper or two depending on the amount, it’s the original recipe. Onetime I added yoghurt too and it was amazing!
The way you played it was the best part🎉
I'm trying to eat more vegetables and eggplants are one of those veggies that I'm trying to appreciate more. Will definitely try this! Thank you! ❤
Yeh I put some.homemade baba ganoush on homemade pizza and I think I broke reality it was so good.
The Middle East food is the best food from the world. From appetizzers, to grill variety, sweets taste, healthy
❤❤ exactly the grill method is the tastiest one
as we said in Arabic تسلم ايدك
I love this but have never had it homemade!!! I bet its fantastic!!!
BABA GANOUSH 🍆🍆🍆🍆🍆🧄🍋🧂 So delicious.....❤
My favourite dip
You're just the best! First video that I saw of this recipe that not only show the first method, that is the most difficulty one, in my opinion. Instead, you show two other options. So now I will be able to do this recipe. Thanks! 😁🇧🇷
Hi Alexia, I'm very happy it was helpful :-)
I like it a lotof👌👍🌹
Thank you for the different ways to cook 👌
Love your recipes.
Hate hate hate eggplant
I guarantee you this tastes nothing like eggplant. It's smoky and has a bit of a tang. It's actually really good
Eggplant hummus😅
Delicious
Appreciate the air fryer tips! Gonna try it. ❤
I love middle eastern food. Bihari baingan bharta is quite similar to this except it's chunkier and eggplant is roasted along with tomatoes, garlic, green chillies. Also garnished with coriander.
We eat it all the time in EGYPT , so delicious ❤❤
Looks Delicious 😋 I must try this
I love Baba Ganoush. I can eat it all day.
Mutabel !
Yes
if you add yoghurt yes
يممم والله شهيتني على هذة الاكلة. من زمان ما اكلتها بس انت ابدعت فيها احسنت،، ملاحظة روح اسال اي شخص قريب عليك يترجم لك كلامي
I love this so much 😋 yummy.
Great presentation 🥰
Love your all dishes they are so easy to make
Glad you like them!
Looks good❤
I love eggplant . ❤😊
Wonderful....😋😋😋
That looks DELISH!!
I will eat this occasionally. Eggplant or aubergine is one of many in the nightshade family, these vegetables illicit an immune/ inflammatory response in your body, specifically skin, breathing, joints in your body due to an alkaloid, known as SOLANINE. Eat night shades with caution.
Great recipe 👌, thank you for sharing 🙏
Nice presentation. I love baba ganoush
Like it! Thank you ❤
Looks so yummy and l've got to make it ASAP!
Delicious.. yum yum
Australia ❤️ 🇦🇺 ❤
Omg I love babaganoush. I will definitely try to make my own
Love it roasted Excellent video 😊
Buonissimo 😊
Oh looks very delicious 🤤✨❤️🌟
她很有爱心👍❤️
In Egypt we make it with kufta and kebab and It's so delicious😋
SUPER 👍👍👍👍❤️❤️❤️😋😋😋😋😋
Genius!!!😊
I have tried this in the Middle East and later learnt it. Its extremely delicious.
@@vineethparsi1625not everybody😊
I like hummus dips😋
LEBANESE FOOD❤
I usually don’t enjoy eggplant but I recently tried baba ganoush and it was so fucking good
Its one of best appetizers to have it while drinking alcohol
Could you please write recipe for all kind of dish
Even we love babaganush
❤ love making and eat baba ghanosh too
I Also love BAIGAN BHURTA
Which is the Pakistani version we add yoghurt instead of tahini .😊
You did great !! Try mixing it with chopped tomatoes, onions and parsley,, that's a chef kiss ❤;-;
In india we have it in winter in a almost dimmed firewood smeared with oil we remove skin make pieces with knife mustard oil onion green chilli tomatoe and coriender green salt and some garlic and ginger pieces
😍❣️👍🏻
In south India, oce the eggplant is pealed, we add it to tamaraing sauce, finely chopped onions and burnt green chillies, and finely choppped corriander and a little coarsley ground roasted sesame seeds.. and top it with sauted cumin, roasted garlic and red chillies.. its a staple dish here.. its watery tangy and yummy...
Me too😊
From syrienne girl.. This is not baba ganush...... This is what we call METABAL....
Although they close and the have the same base(eggplant).... But baba ganush contains a lot of vegetables like tomatoes....plus of course pomegranate molasses.
But any way they are both delicious and u r doing great.
Oh thank you that's really easy ☺️ ❤
Best food is Syrian food, tastes so yummy
I’m gonna make this tonight to dip my steak into!
the BEST way is to grill it on Charcoal BBQ.
You cook just like my grandma! YAMI
😊😊
supimpa!!!
❤
Italian bagan ka chokha try choka with littj ,it will taste amazing
Baingan bharta.. It's Indian delicacy
💕💕💕💕
🎉🎉🎉
Vangya ka Bharit>>>>
A thing that I learned over a decade or so of making baba ganoush is to take the flesh of charred/broiled/baked eggplant and put it in the colander with a bit of salt and let it sit there for an hour or a few. It draws unnecessary moisture that is ultimately ruining this dip
In Iran this food is kashk bademjon. Also it has union fried and hot hot mint
It looks pretty with all of those spoon indentations going in different directions
But I just make my baba ghanoush with a potato masher
In our locality, we call it Begun Pitika or even Begena Pitika.
You can also make a salad with it by mixing the boiled (or roasted) smashed eggplant with boiled (or roasted) smashed tomatoes, raw green chillies, red onion, (sometimes garlic paste), lemon juice, salt, mustard oil (or e.v olive oil), herbs like well chopped curry leaves, little bit of mint, chopped green onions and chopped corriander.
+
If you want To make it even more heavy and delicious, mix it with boiled smashed potatoes. And You can eat it with bread, cooked rice or chapati.
Arey ye to baigan kaa Chokhaa h bhaiyooooo.....🫡🤣🍆Aao hmaar Bihaar me isse behtr milegaa
I tried to do this because my son loves this but I always fail to do it. I gave up and just continue to order it.
Hello can I add olive oil instead of liquid smoke can anyone tell me plz I have exam
❤❤❤❤
Please try baigan bharta from India
We Indians put some oil & spices & the eggplant together & have it with Roti ( Indian bread)
Har jagah indian ghusana zaruri hai ? Its a Lebanese food he's sharing here . Instead of appreciating other cuisines ( there's no word on that by you) , you just start with your indianism everywhere. We do this , we do that.
@@Naz-Alishe’s literally sharing the similarity of the food you daft dimbo 🤦♀️ honestly ppl like you do not understand the point of a comment section
@@Naz-AliKyun Pakistani teri kyun jali be? INDIA ka naam sunte hi jalti hai tumhaari?
It’s lovely how similar dishes are worldwide. Sometimes exactly the same but under a different name. I’ve had both versions - both are very delicious (I loooove eggplant everywhichway 🍆 :))
@@Naz-Ali teri gaand me kyu khujli ho rahi hai behen ? aag lagi? jali? matlab kuch bhi, har cheej negative lena ata hai tumko. tatti soch. tum jaise chutiye yaar har jagah hote hai. idc. get lost.
What is the bottled ingredient you showed? Was it liquid smoke?
ohh bro... its baigan ka bharta!!!
i thought it would be some fancy foreign dish...
İt looks delicious but İt s a little bit different in Türkiye, you should try Türkiye, s version
Tip - after roasting eggplant on stove, instead of scraping it , just immerse it in water, the skin will come off easily
Arabic food ❤
😋