A Day In The Life: Twin Cities Restaurants

On the occasion of our 2015 Best Restaurants issue Mpls.St.Paul Magazine celebrates the daily trials and tribulations of bringing a plate to table by following some of the most important restaurants in the Twin Cities through their days. Special thanks to Heartland Restaurant, Chef Shack Ranch, The Rabbit Hole, Strip Club Meat & Fish, Piccolo, Spoon & Stable, Tilia, and Travail for allowing us such unfettered access to their days and kitchens.

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Absolutely marvelous. Smetana's "Vltava" works beautifully. Love the video!!