A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 5 ธ.ค. 2022
- "I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Professional, no drama, no panic, confident, calm, clear orders, completely in control. No wonder she is the boss.
I thought head chefs were supposed to scream and throw hot food at their kitchen staff.
@@theprousteffect9717 Only if the lamb sauce is not ready.
@@pjacobsen1000 or the staff are donkeys
@@theprousteffect9717❤😅
@@OriginalEric 1:00 months later I’m not even sure if I’ll be back to normal in time for being 🫀🫁🫁👀👣👁️🦶📛🫁
I love her energy, her confidence, her assertiveness and the way she treats the staff. ❤
By wearing no hat and calling everyone by their first names while she wants to get called chef? 😅 I don‘t know if I want to agree with that.
I agree. I found her presence reassuring and unpretentious, yet no-nonsense at the same time, clearly in charge.
@@sovereignyx3158 Head Chefs at the best restaurants in the world do not wear "hats" or any sort of headwear. If you could afford to know that you wouldn't sound so stupid.
@@torontoenvironment9899 That's right, but if the head chef doesn't wear headwear, then the staff shouldn't have to either.
@@sovereignyx3158 "shouldn't have to" is up to ownership, you're broke stop batching and go be a man
The new kids coming up in the industry are setting standards that very few places can meet!! Love to see it, amazing energy ❤
Truly. The more and more chefs I see treating their staff like this, the more eager I become to jump ship to join one of their teams. I appreciate the exposure Bon Appetit.
@@doubledutchclutch❤❤❤❤❤❤
Wow blown away by Chef Juliana Latif! She runs her kitchen in such a calm and constructive manner… very impressive
bot
You mean slow and in the way
It won't be that easy when you call the dockets, cook and plate up those dishes for those dockets, and for 400 plus ala carte
Most of all I'm impressed by how well she trains her staff, in a constructive manner as you said, giving them a strong set of skills for the long term so that they're in the best possible position to do their job and so she doesn't end up overly stressed trying to manage everything. Ex, they have a term for if the cooks forget or loose track of what dishes they need to be preparing, but she also clearly has passed onto them the skills for how to manage their orders (pulling out the plate for the order when they get it) so that it doesn't need to be called a lot. It's there if they need it to fall back on, but she makes sure they won't need to most of the time.
The smiles on all of the cooks faces when she says good job are all to real, you know its a good workplace when she gets those reactions
She is making it look so easy for an insanely stressful job that’s a lot of responsibility and pressure that takes a certain person to manage, I did her job in a place not even half the size of this and had multiple breakdowns
She needs to manage every restaurant. I’m eating wherever she’s at. Such great confidence and knowledge in what she is doing. Definitely can see her passion for food.
Yes, I agree. I loved how much pride she took in passing on her knowledge and communicating respectfully with her employees. That's how a real chef acts.
@@doubledutchclutchthe tasting of the dips part was incredible. She knows exactly what it's supposed to taste like, and she's teaching her colleagues so they can learn too. It's wonderful
She’s a natural born leader and amazing host! Absolutely a delight to watch and I’m going to visit the restaurant when I’m next in NYC!
Very smart
Imma be honest I worked in professional fine dining kitchens she wanted to flex her clean walk in 💀😂 love it
I love the fact that she acts so natural! Im sure that kitchen staff feels appreciated. Kitchen looks very clean and organized.
Please keep this series and build on it, seeing passionate people in their day to day is amazing and super inspiring! Awesome video, with a great CDC and great staff.
this is one of my favorite series in the entirety of TH-cam. I hope people watch these videos and realize how much it takes for a restaurant to run smoothly. Major props. Not an easy job!
I hope she is this way naturally and not just because it’s a video. The smiles on faces when she praises are priceless.❤❤❤
Shes my aunt and she is amazing. ❤
@@user-on3oz3ug9b so happy to see this!! genuinely touched by this. thank you. please pass my best regards the next time you see her.
She is naturally like this , I’ve worked under her and she has the up most respect for herself and staff . Never frowned upon anyone . Very uplifting energy .
Fantastic! Happy to see this.
I worked with and she was always upbeat.
This is my favorite series! please keep doing these BA I love seeing these passionate people talk us through their workday
Her energy is beyond beautiful omg , she has such a calm aura and appreciates her entire team ❤️
I always wonder how much these episodes impact their sales. That fluke looked amazing and I'm sure I'm not the only one who thought so. I'd imagine they're now having to order more after New Yorkers start watching this episode
Such a natural in front of the camera and has such a great sense of leadership; which the team seems to generally enjoy.
Blown away by how talented these chefs are these days
She is absolutely FABULOUS!! Been to Zou Zou a few times for lunch service. It hit all the marks on my palette 😋
I have no idea who this woman is but it looks like she has a stellar team that loves her 🥰
Juliana seems like a dream boss! So knowledgeable and happy to teach others, but also gentle and kind about mistakes when they happen. On top of that just seems so calm which is key when managing a team in a high environment. Loved this video and wishing Juliana and the restaurant continued success!❤️
Like, Wow. Thank you Juliana! That was simply captivating! So much to react to, the menu - your food, operational processes, your management style...just outstanding
It's not her food
This lady is dedicated to her craft with a perfect mastery of what she's doing. Always great to see.
The smiles on the staffs face lets me know shes treating them well.
I love her... professional... to the point... straight forward leadership... yaaaaas girl yas
Hey beautiful 💗💗
how are you doing ??
This becoming the line Chef mine cook is becoming one of my favorite shows to watch always like to see all the amazing chefs around the world
If only more people were like her. The world would actually be a good place
*this* is a seriously impressive place.
Some of the restaurants on this segment have been pretty pretentious and overly fussy. This really shows some amazingly simple as well as and technical and beautifully presented dishes.
Looks like a fantastic team, beautiful location and unique food.
Perfect example of someone who probably didn’t originally picture themselves as a manager but clearly grew wonderfully into the role.
I've worked in so many restaurants. If they all could be this laid back that would be wonderful.
That person knows her job. So comforting listening to her
Her aura is so calm 😊
It looks like she takes care of her team. I’m seeing a shift in the industry and I love it. I said that if I returned to restaurants or opened my own establishment, I would be the change I want to see. That I wish I had. Kudos to her! I hope this continues.
Please keep producing this series! Love the look at diverse roles within the restaurant operation.
She’s a boss and the food looks incredible. Thanks for sharing
wow, she seems so thoughtful, calm and confident ❤
I freaking love Zou Zou's. Those lamb chops & the dips are to die for. Absolutely love the spotlight on this women led restaurant & team! 💖
This was such a good in depth look into their kitchen and service omg
This was so enjoyable. You can tell the staff respect her and their craft. Would love to eat here someday!
Amazing. She must feel great at the end of the day. Knowing your job and doing it extremely well is so rewarding.
This was FASCINATING! Such a help too for people looking at different career options. Props to Chef Juliana and the rest of that amazing crew
Love how she's teaching along every step of the way
What a well oiled machine, right down to inventory management. Their food costs must be well managed. Love that!
I love these On The Line episodes. ❤
She is so professional 👏 , hats off Chef Latif! 👩🍳you did a great job 😇
Wonderfully informative, well done, series. Can’t get enough of this.
What a spectacular human being. Please raise more like them.
i finished the entire video thinking I was watching eater and this was a new show. looked in the comments and its bon appetit! great vid guys well done!
So many more people working in the background. I enjoyed watching this so much. Thank you and Kudos to you, chef!
I love CDC Juliana! She's calm, organized, respectful, talented, shares her knowledge and talent. I could go on and on! This series is probably my favorite, please keep them coming.
You women sure seem to like to compliment eachother with the most banal things. You're describing a normal person in her position
She's even teaching US. So amazing.
@@ghostgirl6970 and it continues
She seems cool. Super organized too. I inspect restaurants and other food service businesses, she runs an organized operation and she seems to do it while getting along well with the staff. I’d love to try that place if I’m ever in NY
She's so valuable. Hope they are paying her well!!
Chef I want to grow up to be you... I am so in awe of how perfectly you seem to run your BOH. Bravo❤️
Wow she seems like a great leader and defo would inspire people around her
♥️ Juliana has a phenomenal passionate vibe. And the food looks delicious & amazing.
Always amazing to see people in their element, its really attractive.
What an absolute legend! Wonderfully professional and confidently calm. Must be a great teacher!
Absolutely love this series
That whipped aquafata was so cool!
I absolutely loved the level of organization and calm control over the environment. This chef is amazing :)
That's because the executive chef and sous chef are holding it down. Most restaurants don't have a chef de cuisine position because it's useless. She's just walking around all day.
Hey beautiful 💗💗
how are you doing ??
Really enjoyed this. Do more. Straightforward. Super pro.
Make more of these.
yoo give her own show!!!!
or maybe just put her in one of the segment every onve in a while
Lol, the VIP guest ticket at 10:40 is Frank Carone, Eric Adams' former chief of staff with sketchy past business dealings
Please make an episode showcasing a pastry chef! I need a role model!
I wanted to keep going with this one. All the way to the after service smoke out back. She was amazing.
Zou Zou is now on my go-to list! Yummmm. Love this series
Seems so calm and clean. Impressive!
I had a wonderful time following you around Chef. What a beautiful personality you have!
My favorite part was when you said : cool, calm and collect! ❤️
I love these kind of videos! I hate cooking but I love going out!
Let's feature this chef again!
Looks so good and love how she trains her staff. I want to go eat there!!
I would love to have such a calm CDC that actually enjoys teaching others
What is CDC? I feel ignorant 🫣🥺
Zou Zou's is INCREDIBLE
delightful video, i loved seeing the inventory! makes me want to start stocking my fridge and cooking
love her energy! such a great video!
She’s AMAZING!!! Can’t wait to go!
She’s such a boss! So warm too! Bookmarking this restaurant
can you please make more of this series . love it
Thanks for sharing I enjoy these types of videos
One of my friends dined at Zou Zou and recommended it. Now I really need to check it out!
Wow, she's amazing! This was so cool to watch.
Holy Moly, that food looks amazing 🤤
I love the education!! And so happy to educate too
Inspirational. Love her. Definitely want to incorporate her kind of energy in my kitchen presence ❤️🔥
Nice insider look. She comes across as a really good leader. Kudos.
This Chef is brilliant! Wow
This is true leadership. I'm a huge fan now.
What an amazing episode!
Great episode! She’s wonderful!
Love what you guys are doing at restaurant zou zous chef de cuisine Juliana Latif is amazing
Love love love her!
She's great. Nicely done
Chef Latif is awesome. I love seeing there's quite a few ladies in the kitchen 😊
This head chef rocks!! I learned so much! Thanks for the tour chef!
She reminds me of my grandma, no offense, so calm and really great chef
I enjoyed watching Juliana, she’s A Real Pro. Now I have to go to Zou Zou & taste the dip tower!
im with you! big inspiration, great managing style!
This! She is a true leader!
Next time I'm up in NYC I might need to check this restaurant out but really any of the restaurants that have been on this series I need to check out.
Hey beautiful 💗💗
how are you doing ??
Thank you for this video and to the chef. Just a great video.