How to sharpen a japanese knife by professional
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- เผยà¹à¸žà¸£à¹ˆà¹€à¸¡à¸·à¹ˆà¸ 28 ธ.ค. 2020
- If you've seen it, please comment ðŸŸ
The main content of my channel is seafood dishes
Recommended video👉 • ã€æ·±æµ·éšã€‘é‹ã™ãŽã‚‹æ¯ã‚’æŒã¤è¬Žã®éšã‚’æŒã„ã¦é£Ÿã¹...
The SABITO-RU (rust eraser) used in the video is here👇
SABITO-RU
amzn.to/3qZ0Xdn
SABITO-RU medium
amzn.to/2ZUD2zH
SABITO-RU rough
amzn.to/3q1cuYd
Here is the store that took care of me👇
Koshino Itto Honpo Kappabashi Cutlery
goo.gl/maps/gi...
Sharpening stone recommended here👇
Kuro-Makumaku #1000 (for home use, this is the one for now)
amzn.to/3BdGtCJ
Black Curtain Blade #5000 (for finishing)
amzn.to/3eSt3TZ
Recommended fishing tools that I always use👇
Terms Soft Cooler 15L
No problem keeping it cool, even when I go to a distant market to buy fish.
It's lightweight and useful.
amzn.to/3phhVUx
Fish scale remover
Familiar shape
Removes scales very well.
amzn.to/31avPQt
Bone Chipper
Slanted tip for easy gripping
amzn.to/3G4rj4J
I went to a japanese knife store in Asakusa Kappabashi and had my knives sharpened.
The video shows how to remove rust, how to sharpen a roughened kitchen knife, and how to sharpen a willow blade kitchen knife.
They sharpened my knives by hand with great care and at a surprisingly low price!
A knife that can cut makes cooking more fun, so why not have it sharpened?
Here are some recommended videos
・Traditional fishing on Miyakojima Island, Okinawa, Japan
• ã€æ—¥æœ¬ã§3隻】ç¾å½¹æ¼å¸«ã•ã‚“ã¨ä¸€ç·’ã«çš†ã•ã‚“ã‚’ä¼...
This is a great way to learn about the history of fishing.
• ã€éšæ—…ã€‘æœ¬å ´é«˜çŸ¥ã®ãƒ—ãƒãŒä½œã‚‹ã‚«ãƒ„オãŸãŸããŒã™...
How about oysters from the supermarket? 2+1 simple snacks using oysters
• ã€æ¥å‹™ã‚¹ãƒ¼ãƒ‘ーã®ç‰¡è £ã£ã¦ã©ã†ã‚ˆã€‘ç°¡å˜ãŠã¤ã¾ã¿...
[15 types in total] I asked the knife shop to introduce all of their fish knives.
• ã€å…¨15種類】包ä¸å±‹ã•ã‚“ã®éšç”¨åŒ…ä¸å…¨ã¦ã‚’紹介...
I bought a very sharp willow blade knife at Kappabashi, Tokyo!
• æ±äº¬ã‹ã£ã±æ©‹ã§åˆ‡ã‚Œå‘³æŠœç¾¤ã®æŸ³åˆƒåŒ…ä¸ã‚’購入ï¼
The video that can definitely fillet the red sea bream.
• ã€å·»ã戻ã—ä¸è¦ã€‘三枚ãŠã‚ã—ãŒçµ¶å¯¾ã§ãã‚‹å‹•ç”»ã€...
Buying Miyagi salmon at the morning Yuriage market is so good!
• 閖上æœå¸‚ã§è²·ã£ãŸã¿ã‚„ãŽã‚µãƒ¼ãƒ¢ãƒ³ãŒæ—¨ã™ãŽãŸã€3...
On Instagram, you can find everything about fish!
Please follow me!
/ osakana_sabakuzo
#sharpening knife #de-bade knife #Asakusa #Kappabashi - à¹à¸™à¸§à¸›à¸à¸´à¸šà¸±à¸•à¸´à¹à¸¥à¸°à¸à¸²à¸£à¹ƒà¸Šà¹‰à¸Šà¸µà¸§à¸´à¸•
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osakana, is it possible to go back to this knife shop and talk to them all about all of the differant knife that they have for sale, can you explain why some are long, short, thick, and why they are shaped, and what is the differance between the more expensive and the budget knifes, there is so many to chose from. ive emailed them today to see if they will post abroad.
Sorry for the delay in getting back to you.
And thanks to your comment!
I’ll explain your some questions about knives.
First, my another video shows the difference of some fish knives that they have for sale.
(th-cam.com/video/5Ki9mBX4i74/w-d-xo.html)
>can you explain why some are long, short, thick
A Long knife is used for making Sashimi. To make it beautiful, you need cut fish with a single stroke. If a knife is short, you need some strokes to make Sashimi.
On the contrary, a short knife is used for filleting small fish. Easy to handle.
A thick knife is for cutting thick bone. A thin knife is easy to get chipped.
>what is the differance between the more expensive and the budget knifes
Several factor can be considered.
1, material
I’ll explain just carbon steel knife. Carbon steel for a knife has a grade like Blue-paper, white-paper etc by content of carbon, tungsten, chromium. (please search on web). The higher the grade, the higher the price.
2, manufacturing method
All carbon steel or composite forgings. The former has many process and use hard-to-handle material. So, it's expensive.
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De France ðŸ‘
Wow!! Thanks a lot for watching my video!!(^^)
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售價真是便宜,讚ï¼
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它éžå¸¸ä¾¿å®œ!
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①番手を増やã™
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è’ç ¥220ä¸ç ¥800ä»•ä¸Šç ¥3000ã§ç ”ã„ã§ã„ã‚‹ã¨ã—ã¦ã€ãã®å·¥ç¨‹ã«æ›´ã«ã€è’ç ¥400ä¸ç ¥1000ä»•ä¸Šç ¥8000ã‚’é–“ã«å…¥ã‚Œã¦ã€ç ”ãŽã®å‚·ã‚’目立ãŸãªã„様ã«ã—ã¦ã„ãã¾ã™ã€‚
â‘¡é¢ç›´ã—を徹底ã™ã‚‹
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ãœã²å‚考ã«ãªã•ã£ã¦ãã ã•ã„。
@@OsakanaSabakuzo è¿”ä¿¡é ‚ã有難ã†ã”ã–ã„ã¾ã™ã€‚é¢ç›´ã—ã‚’ã—ã°ã‚‰ãã‚„ã£ã¦ãªã„ã®ã§ã€ã‚„ã£ã¦ã¿ã¾ã™ã€‚ã¾ãŸåœ§åŠ›ã‚’掛ã‘éŽãŽãªã„様ã«å¿ƒãŒã‘ã¾ã™ã€‚話ã¯å¤‰ã‚ã‚Šã¾ã™ãŒã€æœ¨å·¥ã«ã‚ˆã‚Šã€å®‰å®šã—ãŸç ¥çŸ³å°ã‚’ã¤ãã‚Šã¾ã—ãŸã®ã§ã€åŠ¹æžœã‚‚確èªã—ãŸã„ã§ã™ã€‚
包ä¸ç£¨ãŽã‚’ã—ã¦ã‚‚らã†å ´åˆã„ã‚ã©ã†ã—ãŸã‚‰è‰¯ã„ã§ã™ã‹ï¼Ÿ
ä¸é‡ã«åŒ…ä¸åŒ…ã‚“ã§ã€ãŠåº—ã«æŒã£ã¦è¡Œãã¨ç ”ã„ã§ã„ãŸã ã‘ã¾ã™ã‚ˆï¼
基本的ã«å¾Œæ—¥å—ã‘å–ã‚Šã«è¡Œãæ„Ÿã˜ã§ã™ï¼
丸刃ã«ãªã£ãŸåŒ…ä¸ã¯ç ”磨ã—ãªã„ã®ã§ã™ã‹ï¼Ÿ
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最後ã¾ã§ã¿ã¦ã—ã¾ã£ãŸðŸ˜…
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コメント失礼ã—ã¾ã™ã€‚
å—ã•ã‚“ã«æ•™ãˆã¦ã„ãŸã ãã¾ã—ãŸã€‚
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@@OsakanaSabakuzo ã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™ï¼
ã—ã‹ã—刃付ã‘を極ã‚ã‚‹ã®ã«ã¯ç›¸å½“修行ã—ãªã„ã¨å‡ºæ¥ãªã„よã。
å¤©ç„¶ç ¥çŸ³â€¦ã€åŒ…ä¸ã‚ˆã‚Šé«˜ã„…。
知りã¾ã›ã‚“ã§ã—ãŸã€ã€ï¼
@@OsakanaSabakuzo
高ã„ã‚„ã¤ã¯ï¼‘ï¼ï¼ä¸‡å††è¶…ãˆã¾ã™ã‚ˆã€‚
ã“ã‚Œã ã‘ç ¥ã„ã§ãŸã£ãŸ2200円?安éŽãŽã€‚
æµçŸ³ã«å®‰ã™ãŽã¾ã™ã‚ˆã。。笑
ã‚„ã£ã±ãƒ—ãƒã®ç ”ãŽæ–¹ã¯å‡„ã„ヾ(*´∀`*)ノ゛
ã»ã‚“ã¨ãã†æ€ã„ã¾ã™ï¼
ì¼ë³¸ì— ì‚´ë©´ 구경ì´ë¼ë„ ìžì£¼ 가볼í…ë° ì•„ì‰½ë„¤ìš” ZANEN
I hope the covid goes down😢
ã“ã‚Œã ã‘拘りã‚るプãƒã®åº—ãªã‚‰æ¦‚è¦æ¬„ã«åº—ã®åå‰è¼‰ã›ã¦æ¬²ã—ã„ã§ã™
ã™ã¿ã¾ã›ã‚“消ãˆã¦ã¾ã—ãŸï¼
å†æŽ²ã—ãŸã®ã§ç¢ºèªãã ã•ã„。
@@OsakanaSabakuzo ã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™(^â—‹^)ã‚Š
å°åˆƒãŒä»˜ã„ã¦ã‚‹ã‚ˆã†ã«è¦‹ãˆã‚‹ã®ã§ã™ãŒã€æœ€å¾Œã«ã ã„ã¶èµ·ã“ã—ã¦ç ”ã„ã§ã¾ã›ã‚“ã§ã—ãŸã‹ï¼Ÿ
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載ãã‚Œã¦ãªãã¦ã™ã¿ã¾ã›ã‚“ðŸ™
コメントã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™
餅ã¯é¤…ã‚„
ãŠã£ã—ゃる通りã§ã™ï¼
Impressive.
Could somebody please put German/English/Russian subtitles in here? . . . Please.
Thank you for your comment!
I’ll put English subtitles in this video! Could you wait for a couple of days??
@@OsakanaSabakuzo Take your time don't hurry.
I finished making English subtitles. Though my translation is rough, it seems to become more informative.
Please check it!
@@OsakanaSabakuzo Thank you so very much !
It was a well made translation, hands down.
Looking forward for new videos.
Greetings from Germany.
PS:
Haste Hammergeil Gemacht(Which means : "You did a fucking good Job" in English).
778ã„
ã„ã‚„ã„ã‚„ã€ã“ã®åº—員ウラスã‚ã€€ã‚¬ã‚·ã‚¬ã‚·ç ”ãŽéŽãŽã‚„ã‚www。
包ä¸ãƒ€ãƒ¡ã«ã™ã‚‹ãªã€‚
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普通ã¯ãªã„。
赤錆を防æ¢ã™ã‚‹ç›®çš„ã§é»’錆を人為的ã«ã¤ã‘ãŸã‚Šã™ã‚‹ã€‚
訂æ£ã‚ã‚ŠãŒã¨ã†ã”ã–ã„ã¾ã™ã€‚
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è’ç ¥å›ã …
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@@OsakanaSabakuzo 赤ã„ã‚„ã¤ã§ã™
赤ã¿ãŒå¼·ã„ピンクãªã®ã§ã€ä»Šè¥¿ã˜ã‚ƒãªãã¦ã€ãƒŠãƒ‹ãƒ¯è£½å“ã‹ã‚‚…ã£ã¦æ€ã„ã¾ã—ãŸ
切れãªã„包ä¸ã®æ–¹ãŒæ€–ã„
ç„¡ç†ã«åŠ›å…¥ã‚Œã¾ã™ã‚‚ã‚“ã。
本当ã«ãã®é€šã‚Šã§ã™ã€‚
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自分ã§ã‚‚ã‚„ã£ã¦ã¿ãŸã„ãŒã€ç„¡ç†ã ãª(笑)
プãƒã®æŠ€ã«è„±å¸½ã§ã—ãŸã€‚。
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www.keishicho.metro.tokyo.jp/kurashi/drug/hamono/hamono.html
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