Okay please show us how you make the sauces too. I never did the dipping sauce and I plan to do so moving forward becz it makes sense. Good job!!! Enjoy watching you.
@@chefhenrykitchenthanks bro. I’m from India and love ur jerk chicken recipes. Been making a couple of batches every week haha. Is there any way I can get in touch with you, I have a few questions to ask you. For ex, we don’t get scotch bonnet here in India, so can i use our local green chilli instead and add a piece of apple to it coz I heard scotch bonnet taste like spicy and sweet. 🙏
@chefhenrykitchen sorry i misspoke. Where do you get the jamaican powder seasoning? I am in the US. I saw you use the Cool Runnings brand. What was the Jamaican jerk seasoning powder prand that you used?
What exactly is the cut of this pork? I don't see anywhere in the video or in the description where you tell us the cut of meast this is? I mean they look like thick chops but not sure. Can u please tell us which part of the pig u r cooking?
@@chefhenrykitchen i hear that 🤴🏿 does look good but not good in the most high eyes. I used to eat it but never again 🙌🏾😊. Even thow you said someone tasted it for you 😂, be careful not to lead your bros/ sister into temptation or to encourage what the most high is not pleased with ❤🙏🏿
Andre, please bro, what’s the ingredients for the dipping sauce you used towards the end of the cook? Pls pls pls I need to know bro 🙌🏿🙌🏿 keep up the good work
@@chefhenrykitchen At the 13:24 point, you have the big bowl of dipping sauce, but what liquid did you use to get the leftover marinade to such a large amount of liquid? I know you need to boil it first to kill the germs from the raw pork or do you just make a whole new batch? Will doing both your pork and chicken as soon as the weather cools down a bit.
Not too sure what you are asking. All I can say to you is coal burns at a higher temp that wood and longer and you need high Temps to break down pork tissue and make it tender.
Just a few questions: I noticed your coals aren't completely white before you put the meat on. Do you suggest medium or high heat coals? How often are you turning the meat? How long into the cook before you starting dipping? Drooled during the whole video!!
I light the coals and wait till the fore dies down before putting the pork on. I just used regular coals not a specific kind. I turn and dip my pork each time. I put the pork on for 30 mins and than every 15 minutes I turn them, as I'm turning I'm dipping. Thanks for the comment and the support. Please share this video with your friends
@@chefhenrykitchen I hope I can find those Cool Seasoning selections down here in the States. I think you said you're in Ontario Province. I was born and raised in Detroit.
I just moved out of Detroit go to K & F international market on 9 Mile right by Coolidge highway they have a bunch of Grace products which they use in Jamaica and just so many African and Caribbean seasonings and cool cuts of meat the meat's not the best price though I usually just go there for the seasonings. Bless up!
You can add scotch bonnet pepper into the wet marinade while blending for the spicy part. Real jerk chicken in Portland isn't spicy, we add spice to the chicken. Not everyone likes spicy so we make it for everyone
You don't need to tenderize meat if your slow cooking it over a charcoal BBQ. It will come out juicy and tender without beating the flavour out of the meant.
@@chefhenrykitchen Wouldnt you have to offset for it be a slow cook.. You were cooking directly over the coals… I wasnt talking about pre boiling it because I dont agree, I meant for you to wrap in foil after the pork gets the smoke and color and allow for it took cook down in its juices
So lemme get this straight......you're Jamaican, making jerk marinade and you have spices call jerk and Jamaican jerk seasoning!?!?!?!?! Does not compute.............sure turns out pretty good.
![JAMAICAN JERK PORK RECIPE grill over pimento smoke [ full video much watch]](http://i.ytimg.com/vi/luJZvTgroBo/mqdefault.jpg)
![JAMAICAN JERK PORK RECIPE grill over pimento smoke [ full video much watch]](/img/tr.png)
Looks great chef. Thanks for sharing your recipe.
Great job.!! Pork looks official... next time add some fresh ginger will kick it up a notch.
Remind me of every week for a whole year, down in Florida. Relaxing to sit out on balcony smoking.
Thanks
Another great video bro keep up the great content bro
New subscriber here. Watching from Barbados🇧🇧
Appreciate the love and respect. Please continue to share with friends and family
What was used to make both dipping sauce?
The same seasonings I used to make marinade sauce
Okay please show us how you make the sauces too. I never did the dipping sauce and I plan to do so moving forward becz it makes sense. Good job!!! Enjoy watching you.
The dipping sauce is the same as the marinade sauce. I just boiled it after I took the meat out of the marinade sauce.
@@chefhenrykitchen great. Thanks so much
@@chefhenrykitchenthanks bro. I’m from India and love ur jerk chicken recipes. Been making a couple of batches every week haha. Is there any way I can get in touch with you, I have a few questions to ask you. For ex, we don’t get scotch bonnet here in India, so can i use our local green chilli instead and add a piece of apple to it coz I heard scotch bonnet taste like spicy and sweet. 🙏
How do you make that sauce that you dip the pork in
I use the same marinade sauce from the pork just add 1 cup of water and boiled it that the sauce
Looking good big up from Angola
Thank you and shout out to Angola please share with friends
Keep doing what you do best 💯
Thank you. I appreciate.
Amazing recipe Henry !!! I will be trying it this summer 🤓🤓🤓
I know you going enjoy the recipe
Thanks for this video hun😊
Your are welcome please share
De pork smells great from here....wish I could taste it
Thank u
New to your channel, I’ve tried 2 of recipes so far and I’ve impressed myself. The chicken was fantastic!!! Thanks for the knowledge sir.
I appreciate it please share with friends thank you
Whats the purpose for the browning? Does it add flavor or just color?
Just colouring
Looks really good. But I’m still yet to see the sauce recipe the sauce to dip
It in when it’s on the grill the two sauces that you used
Its the same sauce i used to marinade the chicken
Great style
Hi how do u make the dipping sauce that u dipped the pork into
I boiled the marinade sauce from the pork
Looking so nice keep it up
How to make the pork sauce both of them?
Great job bro nuff respect for the knowledge
Thank you I appreciate it
Greetings, what part of the pork was that , that you used, thank you
I'm pretty sure it was pork shoulder. Got them at our local butchers
For how long was the pork marinated?
I marinated it for 8 to 12 hrs
How to make the pork sauce?
Yummy thanks for sharing
Your welcome. Please share with your friends and family
In the Dominican Republic we boil the meat first after we marinated just to make the meat more tender this just a advice ee yea man 👍
th-cam.com/video/hlQPBoSHfkQ/w-d-xo.html here it is watch this one
What part of the pork you used?
Pork shoulder
Thank you
Whats the difference between the jerk seasoning and the Jamaican jerk seasoning?
The Jamaican powder seasoning is less salty and it's miss of herbs and spices to bring that jerk taste to your table
@chefhenrykitchen sorry i misspoke. Where do you get the jamaican powder seasoning? I am in the US. I saw you use the Cool Runnings brand. What was the Jamaican jerk seasoning powder prand that you used?
What’s in the dipping sauce
The dipping sauce is the marinade I made, I just cook down the marinade to make the sauce thicker
Dam this looks good
Thanks for the comment. Welcome to the family! Please like and share with family and friends
What exactly is the cut of this pork? I don't see anywhere in the video or in the description where you tell us the cut of meast this is? I mean they look like thick chops but not sure. Can u please tell us which part of the pig u r cooking?
Pork shoulders
What is the sauce made with .
I boiled the marinade sauce
What kind of pork did you used?
Leg quarter
What is browning brother, watching from Philippines
You can also get browning by cooking brown sugar until it turns thick or you can also use molasses
Thank you chef, God bless ❤
Jamaicans really wash their meat well before cooking
It’s a black thing. There’s 0 reason for it.
Every “real” cook should! Not just Jamaicans.
@user-yn4xw5nx3h glad you saud cook ...A chef doesn't. Not in a restaurant, not in culinary school
Beautiful mi boss hope I can get the chance to meet u some day love food u looking about ❤
Thanks for the comment and love.
what cut of pork is it
Pork shoulder
Don't eat pork but its looking great! Nice video,
Thank you. I appreciate the feedback. I am a chef i cook for everyone
@@chefhenrykitchen i hear that 🤴🏿 does look good but not good in the most high eyes. I used to eat it but never again 🙌🏾😊. Even thow you said someone tasted it for you 😂, be careful not to lead your bros/ sister into temptation or to encourage what the most high is not pleased with ❤🙏🏿
@@serenawilliams5867 I cook for everyone
@@chefhenrykitchen i hear that 🤴🏿 i hope the most high loves you cooking the swin 🤷🏿♀️🤦🏾♀️❤🙏🏿
Keep cooking and eating that wonderful, gorgeous pork! Refer those who attempt scold you to Mark 7:14-23.
Andre, please bro, what’s the ingredients for the dipping sauce you used towards the end of the cook? Pls pls pls I need to know bro 🙌🏿🙌🏿 keep up the good work
The sauce you saw me seasoning the pork is the same recipe for the dipping sauce 😊. Glad you like the video
@@chefhenrykitchen thank you !! I will cook it up next time
You're welcome
@@chefhenrykitchen At the 13:24 point, you have the big bowl of dipping sauce, but what liquid did you use to get the leftover marinade to such a large amount of liquid? I know you need to boil it first to kill the germs from the raw pork or do you just make a whole new batch? Will doing both your pork and chicken as soon as the weather cools down a bit.
@@bignastee1389 all the ingredients u need is in video
I wonder why you did use hardwood, hickory or other type of wood instead of coal? Is it because you can control the flare up and temperature better?
Not too sure what you are asking. All I can say to you is coal burns at a higher temp that wood and longer and you need high Temps to break down pork tissue and make it tender.
what part of pork?
Pork shoulder
good job, nice vid
Thank you
I did think this was Lenox Lewis ah jerk up di place 🤣, great video 👍🏾
Thank you 👍🏾and please share
Nice jerk pork I love the way you do your thing
Thank you. Appreciate the love. Share with your friends and family
O
what cut if pork is this
Pork shoulder
What are the ingredients for both sauces. You didn't specify. Mi waan fi nou everiting. Mi waan fi dwiin jos laik yu.😅
The same seasoning use to seasoning the pork
Thank you
Is that a picnic ham or a pork shoulder
Pork Shoulder
Just a few questions: I noticed your coals aren't completely white before you put the meat on. Do you suggest medium or high heat coals? How often are you turning the meat? How long into the cook before you starting dipping? Drooled during the whole video!!
I light the coals and wait till the fore dies down before putting the pork on. I just used regular coals not a specific kind. I turn and dip my pork each time. I put the pork on for 30 mins and than every 15 minutes I turn them, as I'm turning I'm dipping. Thanks for the comment and the support. Please share this video with your friends
@@chefhenrykitchen I hope I can find those Cool Seasoning selections down here in the States. I think you said you're in Ontario Province. I was born and raised in Detroit.
It's any brand as long as it's the seasoning taste it's self
I just moved out of Detroit go to K & F international market on 9 Mile right by Coolidge highway they have a bunch of Grace products which they use in Jamaica and just so many African and Caribbean seasonings and cool cuts of meat the meat's not the best price though I usually just go there for the seasonings. Bless up!
Can I have some plz
Yes can
What about Scotch Bonnet peppers?
You can add scotch bonnet pepper into the wet marinade while blending for the spicy part. Real jerk chicken in Portland isn't spicy, we add spice to the chicken. Not everyone likes spicy so we make it for everyone
@@chefhenrykitchen Thank you!
What grade of pork was that a butt roast?
No a leg cut from the butcher
You listed TWO jerk seasonings..."jerk" and "Jamaican jerk". What is the difference?
It's the same seasonings
The food u looking about
So we just gonna ignore the cat on the counter
What
No problem he will be barbecue later haha
Man U make my mouth 👄 run water I could have a pound now
I know thank you
I thought you would have put some salt on the pork for a better taste.
Salt is already in the seasonings
Where the pepper ?
Pepper is Optional thank u
The skin must of been tough, you never tenderized it
You don't need to tenderize meat if your slow cooking it over a charcoal BBQ. It will come out juicy and tender without beating the flavour out of the meant.
@@chefhenrykitchen Wouldnt you have to offset for it be a slow cook.. You were cooking directly over the coals… I wasnt talking about pre boiling it because I dont agree, I meant for you to wrap in foil after the pork gets the smoke and color and allow for it took cook down in its juices
I let my meat soak over night in fridge in vinag as r watter
Good suggestion
Really hot... India
So lemme get this straight......you're Jamaican, making jerk marinade and you have spices call jerk and Jamaican jerk seasoning!?!?!?!?! Does not compute.............sure turns out pretty good.
Washed away all the flavor 😂😂😂
The flavor stay
why does every jerk pork video have them washing the pork (does nothing, also might introduce bacteria LOL)
Ive heard people think it introduced bacteria but in the carribeam culture weve been doing it for years and nothing has happened.
Hog Noh fi nyam my yout check yuh bible
The bible eas written by the Jews
Hey Chef Henry! You sure you got enough salt on that pork??? 🙄Previously, on the last episode of "Heart attack Bay"! JEEESSSHHH!
I do not use salt, also remember when I'm boiling the pork alot of the season comes off- never had a compliant of to much
Eeewwww!!! He done put that cooked meat back in that same seasoning juice where the raw pork was marinating in!! Disgusting! 🤮
I boiled the marinade seasoning before I dip the pork in it
Your comment is not valid you don't even watch the video he wash the meat before he uses it