This looks very good. I am used to the old method using a block of cold flexible butter. This does look easier. Puff pastry is such fun as you get such an elegant outcome for your work and time. Thank you for sharing. Betsy in Houston, Texas
Saludos 🤗 desde Cuba 🇨🇺 me gusta las recetas con masa de hojaldre estoy aprendiendo me encantan su textura como queda al final de terminado gracias lo estoy viendo por primera vez Díos le Bendiga 🙏
És un gusto encontrarme a unas manos inquisidoras ejercitando una masa que nos demuestra a los añmantes de la cocina y muy en especial a la Eúropea , desde Argentina te mando un estima y abrazo y feliz navida y año nuevo para tí y que sea si tienes en familia muchas gracias por enseñarnos..
Puff pastry doubles by incorporating layers of butter. It’s called lamination. No yeast or baking powder. That would give a different more fluffy lift.
I love the rectangle formation trick then again how we don’t have to use chilled butter With love from Ghana 🇬🇭
Im from South Africa, loving the way you make it look so easy. thank you.
Viewers must agree 👍 the Recipe is shown in minute Details, so thoughtful 😀
Thank you for sharing this beautiful recipe! They looked wonderful!
You make it really good wish to try it seems very easy I will follow steps by step thank you for sharing your fantastic capacity 😍
Saludos desde 🇻🇪🇻🇪🇻🇪🇻🇪 Venezuela
Looks wonderful. I'll definitely try. Thank you
Omg!!
These look amazing..I love watching you make them.. Going to make them today using fresh apples for church
Hola buenas noches, estoy mirando desde Venezuela ;me encanta como hacé los panes.que dios la cuide siempre ❤
It's pastry NOT bread
Watching from London.
Patience and Love is lovely to see.
Thank you very much for your tutorials. They are very simple and easy to learn. From Joe, Accra, Ghana
Una maravilla tu hojaldre Felicitaciones y muchas gracias,te estoy viendo desde Buenos Aires Argentina!!!!👏👏👏👏👏👏👏❤
Que exquisita su receta .!!!
This looks very good. I am used to the old method using a block of cold flexible butter. This does look easier. Puff pastry is such fun as you get such an elegant outcome for your work and time. Thank you for sharing. Betsy in Houston, Texas
Wow yummy ❤thanks for teaching us your recipe..God bless you watching from 🇬🇭
From India. Love your recipe
Watching from Lagos Nigeria, thank you
Predugo Vam traju videa, a imate prekrasne recepte...❤👍🍀
This a very easy way. Thanks for sharing ❤❤❤
This a easy way thanks for sharing will definitely make some will save me from buying from the store.❤
Iam from zambia the recipe is simple and easy thank you.❤
Mashahlla Excellent 👌 Puff Pastry
Mashahlla Excellent 👌 Cream Puffs
Thank you so much for the receipe (South Africa)
Its looks delicious, I love Your puff pastry, it's good, it's good, it's good, it's Nice.
Thanks for sharing.
Durban, Ocean View
South Africa ❤
Wonderful. I love to see .keep it up.
Watching from the Bahamas 🇧🇸 . Thank you for sharing your recipe ❤
Tq for sharing recipe 👍
Thank you soooooooo much . I love your videos . ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥ from Vancouver Canada
Hai saya dari Indonesia, terimakasih resepnya...
Congratulations for the recipe!!!❤❤❤❤
Love your baking. I share to friends in Thailand too. From Ari Zina USA.
Wonderful 👍 watching from Bulawayo Zimbabwe
MashaAllah bohat zaberdast 👍❤️🇵🇰 Pakistan
I'm watching from Tennessee USA. Thank you. 👌👌👌
❤gracias por su receta ! Qué ricoooo 🎉 saludos desde 🇧🇴 bendecido día guapísima ❤
Iam watching from Papua New. Guinea.Thankyou for sharing your recipe.
Desde Venezuela saludos con cariño por compartir esta delicia gracias de ❤🇻🇪
🇸🇬thank you for sharing, I like your recipe using butter👍 and not pastry margarine.❤
THANK YOU FOR THE NEW RESP FROM SA❤
Makes it look very easy. Thanks.
Seattle Washington
What a delicious pastry, thank you!!
I am watch from jamaica
I’m watching from Myanmar.I like your recipe.
Thanks
Am watching from Ghana
The layers are wonderful 👍😊
Watching from Ghana, West Africa
Watching from singapore
From Dhaka, Bangladesh
I am watching you from Guyana 🇬🇾 South America.
South afrika
South Africa
I am watching from South Africa
Je l'a fait
comme cela depuis toujours vielle recette,ce sont les meilleures 😊bravo et merci du partage❤
Too long how long must i wait before you show us 😮😮
Do not be rude,just move it on😂
Am watching from Nigerians
Thanks for recipes fuff pastry..
I am watching from Florida( U S.A)
It is very good deari will try it
Beautiful 😍
Saludos 🤗 desde Cuba 🇨🇺 me gusta las recetas con masa de hojaldre estoy aprendiendo me encantan su textura como queda al final de terminado gracias lo estoy viendo por primera vez Díos le Bendiga 🙏
És un gusto encontrarme a unas manos inquisidoras ejercitando una masa que nos demuestra a los añmantes de la cocina y muy en especial a la Eúropea , desde Argentina te mando un estima y abrazo y feliz navida y año nuevo para tí y que sea si tienes en familia muchas gracias por enseñarnos..
Iam from sri lanka .thank you very much .
Watching you from UK ❤❤❤
Desde Venezuela. Me encanta el ojaldre
I am watching from Nigeria
Rio de Janeiro Brasil.
Parabéns pelas receitas maravilhosas!
Hi, I'm watching from Jamaica West Indies
Hey there!
Thank you for sharing. I always love long cooking video❤❤❤❤❤❤
I am watching from germany
Lovely and simple
Watching from Kenya Nakuru city
From Ilocos Norte po❤
Just beautiful!❤❤❤
Watching from Accra, Ghana
Gratidão,Amada!!!! Maravilhosa receita!!!
What delicious sweets I wanted😋😋😋😋
Hi. Is there no leavening agent like baking powder in the recipe? I'm new to making puff pastry...
I wondered also about no yeast, etc.
The puff pastry doubles in volume during cooking because of the buttery puff pastry, it's great.
I think she used self raising flour
Puff pastry doubles by incorporating layers of butter. It’s called lamination. No yeast or baking powder. That would give a different more fluffy lift.
HELLO THERE.
NO NEED FOR LEAVENING LIKE BAKING POWDER OR B.O.SODA WHEN YOU ARE MAKING PUFF PASTRY, ONLY THE LAYERS OF BUTTER WILL MAKE IT PUFF.
Excellent recipe video!! I can't wait to try this!!❤❤❤
Je vais essayer cordialement de France
Me parece muy buena obsion esa forma de hacerlo gracias
wonderful with apple filling
❤❤😊 grazie per questa bella idea bravissima
Amo as suas receitas,assisto de fortaleza, no Brasil
Hi from Cape Town
I'm.from mendanao
Too nice
Amazing good recipe 👌
Je vous regarde depuis la Guyane française 😊
Mis saludos van desde Montevideo Uruguay
Estou muito feliz com suas receitas, obrigado
From Nigeria (kaduna) nice
Greetings blessings watching from kzn south Africa 🇿🇦 🙏 tnks
Exelente 👍👍👍🙌
Aaaameei vc arrasa
Fiz os croissants que vc ensinou e foi sucesso,obrigada
Mogi,SP 🇧🇷
Watching from South Africa 🎉
Watching from Sri Lanka❤
Thank you so much I love you video
Watching from Kenya Nakuru city ❤
WATCHING FROM SOUTH AFRICA
I'm watching from trece cavite city Phil.
From Canada ,Toronto