Garlos Chunky Steak Pies Review
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Today I give the Garlos Chunky Steak Pies a Review to see how good, or bad, they taste, let's find out!
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#garlos #meatpie #meatpiereview
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Bloody Australia prices sky-high now.
it was a pie in the sky
Sometimes you have those moments where you wake up from autopilot and find yourself watching greggo eat a pie
"Surely it can't be that dry..."
*Coughs*
😂
Your expressions are priceless. 🤣🤣🤣
He's so baked 😅
Indeed...😊
Honest shoots from the hip good one Grego thanks heads up walked past em few times shopping now not going even ponder on it lol
Greg still has a soft spot for the old man meat and likes it chunky! #420GregosManMeat
God Bless the ol Greggo 🙏🍔🦘
God Bless President Trump 🙏🇺🇸
2 fingers deep 😂
Now now we all been there sometimes it had nothing to do with pies at all
So is your mom
I don’t get it. Are you trying to make some crude humor.? 💁🏻♀️
@@user-my8zo8uh3nMore wet than these pies too 😂
@@Koji-888We would do no such thing 😅
The aluminium should be removed before cooking that why it was not hot enough.
Ex footy player Sean Garlick started this pie business with his brother and dad. I get them every so often but usually individually wrapped and not frozen. Not a bad pie.
Looks horrid and at 5$ each is theft
I think I'll give em a miss.
I thought they weren’t too bad but I’ve always cooked them in the pie oven at work. And yeah they’re usually individually wrapped and not frozen
Yeah me too. I love them. Sauce is a must though. Sauce is a must for every pie
@@phoenyxjackson261 really you love them? How sad
GregO! Get the fresh Garlos Pies in the big open chiller/dairy section of Coles. Curried Beef is delicious 😋 and not dry Af.
They are fkn shit
ill have a look for em
Obs not an NRL fan "ere uh GregO as these blokes are all over the Footy Show et el but some good Optus data deals your whey from the initial ads... Wee always become scared with them foil trays - looked tres ord on unlidding and I reckon our fav Aldi's are hard to beet in this method... cheers Gibbo
Garlos pies is in Mascot, Sydney,in there walk in store you can get absolutely anything in a meat pie, they are delicious
Love the editing guys
That was a scream Grego. Loved it.
Got the same airfryer as Grego here
Kmart special
The BOM would describe that pie as El Niño! Crickey!
That sucks that it wasn't good, but now I know. I'm having for dinner tonight " Mrs Mac's loaded roast of the day pies", they are really nice , chunks of meat, mashed potatoes and mushy peas. They are great, try them next Grego. Oh and they aren't dry.😊
Its like $5 something here in Auckland but it worth it 🤗 Nice video greggo 👊😎
Yikes. Like most things, once i started making my own pies, i can't even look at the frozen ones. That looked dreadful. Appreciate you consuming sawdust so we don't have to :)
Touché GregO. The back of the pack says it all, we're 'Been Had'-!!😮💨
$4.65 for a frozen pie? They have to be dreaming!
Competitively priced with Herbert Adams pies.
It's the going price for a two pack of frozen pies. Bakery could cost up to and beyond $6 for a decent fresh hot pie.
I'd say it's dry....
Thanks for the video
I always microwave for 5 min then airfryer them.
Keeps the moisture up
Wrap in a piece of paper towel, microwave on defrost on meat setting for 3 minutes, turn over and repeat for another minute.
Airfry for 4-5 minutes.
Gday Greg! I tried these also a couple of weeks ago, they were rank, no taste and up there with the worst pies I have ever tried!
You're wrong because Greg is saving the second one for later. 🤮🤣
Well @@CathodeRayNipplez if I am wrong, you better go and buy yourself some then.
@@aaronbowie7368 No, You are right. Me buy this lame bogan loser menstrual blood puss? Are you fukin kidding mate? However Greg is saving the second one for later. How fukin sad is that? 🙄
Probably dry as it's halal. So not like pies your used to
The trouble is it says better for you always a bad sign 😂 I loved the review 👍
Better for ya… that’s probably why I didn’t like them when I tried them.
typical for meat pies with just an air fryer, the airfryer overcooks the outside and the inside is cold. what you always need to do with pies is put the air fryer on high for 10 minutes and then finish it off in the microwave for 2 minutes, let it rest for another 2 minutes, that way the outside and the inside are evenly cooked.
the way you did it the crust is like a cracker and the inside is at best room temp, that's why you spit it out, bet.
As dry as a Pommy's bath towel (because they never bathe)
I agree. I usually won't, but if my food is too dry or bland my last resort is ketchup!
How low can garlo go
Pies aye. Best food invented
40% OF 56% or about 23%total
Greg, can you please review the Aldi butter chicken
Greggy u need to try Garlo’s pies in the single package in Coles..heat up in oven ..taste better
Try the Garlos curry pie. Once again a bit expensive for a frozen pie, but the best curry pie I have tasted for a long time. I buy as individual u its and cook in the oven. Yummy
Go to your local bread shop. They all sell ,lovely fresh pies
Well derp obviously. But that's not the point of this video.
@@SpongeBob5019what's with the fkn attitude?BOZO!
Thanks for taking 1 for the team.even though it looked like it was gonna kill you at times.🤣🤣🤣
I used to buy the Garlos single serve chunky steak pies in plastic wrappers from woolworths and they were always really good, a bit expensive though. Maybe they have changed the ingredients for these more commercialised versions
When a recipe is made for mass production it's made for either fresh or frozen. Sometimes a fresh food recipe isn't suitable for frozen, so the ingredients and method have to be changed accordingly.
Thanks GregO. Won't but that
I wonder if Grego has discovered Pie Maker's yet?
And Sausage Roll maker too.
He has. He has a video titled "Homemade Meat Pie (Pie Maker Recipe)" where he uses a pie maker.
th-cam.com/video/hAU9BsqyUVA/w-d-xo.html
yes, I have one
Get your hands on a Vilis pie Greggo. Beautiful. They're hard to find though. SA based.
Thanks GregO, we have had these in Coles (and now Wollies) in NSW for a long time. Not the best pies around, next time try to nuk-it to defrost then in the air fryer for upto 5-6 minutes. I think the air fryer dries it out somewhat if from frozen (especially for 20-25 minutes). Keep up the good work.
I bought these before I saw the review - unfortunately. Had them last night - truly the most awful pie I have ever had. Dry, tasteless and bad after taste. Greg's review is right on the money!
Good or not very good Australia still has the best Meat Pies.
I was only in Australia for a : layover when I won a trip to Magnetic Island. The meat pie I had in the airport was AWESOME.
I used to buy these from a Garlo shop, when they were supposedly freshly made. They tasted pretty good. These frozen ones taste like crap. Even when they're on special at Woolies, I don't buy them anymore.
Very nice. Thank you. (less fat also means... drier...)
Perhaps a bit of butter on top? Like a pasty?
No.
Those garlos pies I recon don't go into a airfryer, I cook in the oven and nice and moist!
Greg garlos pie's started back in 2001 & they've been at coles for at least 10 years. One of the company founders is sean garlick who is a ex nrl player & they used to advertise the pies on the old nrl footy show.
Most frozen pies are garbage these days. I've given up on them
You're right. But I we would poke few holes in the pastry before putting it in the oven. Then again I probably wouldn't buy it in the first place 😅
If it's not a Mrs Mac take it back....
Papers towel wrapped upside down, 60 seconds, then A/ F for about 8 minutes
Works for me
Greg deserves an Acadamy Award for this performance for destroying the pie putting it in and air fryer for 20 minutes.
G'day 🥧 👀
The beef is 40% of the filling, not the whole pie. Its got more than 40% water in that filling, which is suprising since its so dry
Pucka pies are nice not sure if there sold over there
Have you tried the dominos lamb pizza
Geez 2 pies per packet.. what’s going on here
Good onya Grego! 👍
Chewing meat on a Salada, GregO. 😄
Go back and re-visit some of your early home cooked meals. Far better than this modern junk food review Greg. Those were the ultimate recipes for Uni students and single blokes etc.
I Like Four&Twenty Angus Pies,in the microwave for 3 minutes. They've gone up in price lately to$12 for 4 but sometimes you can get them on special for $8 or $9.Good review Greg think I might avoid GARLOS.
You can use that pie to make the first French Dip pie.
Vilis or Mrs Macs are the best freezer pies
I had the same disappointment when trying these. Dry and chewy indeed. But yes Grego like someone else said. Always take off the foil before cooking.. Not that it would’ve saved these very average ones. I’m pretty sure Garlo’s have some better pies in their range 🥧 A good number of years ago Garlo’s tried to crack the US market 🇺🇸 with Aussie meat pies. No great surprises how that went..
What about traditional compulsory tomato sauce. ???
Is this recommended to lose weight
Garlo is one of the worst pies I've ever had. I bought some a couple of years ago and then threw it in the bin.
G'Day Greggo, have you heard the KFC News, there's a new $10.00 box out and also randomly anytime anywhere in the app there's four items if you add them to your order you go in with a chance to fly overseas and try those items.
Try the Garlo's party pies (fresh not frozen). They are the bomb......
Food is only fresh when it's frozen.
Garlo pies are nasty
I would say the 25% less fat came out of the pastry that's why it's so dry, the meat looked like kidney as soon as I saw it.
Aw you got me excited, thought you were announcing your new brand .. GregO's Pies!😔
You're supposed to say First!
Anyone who says "first" is a deadset imbecile.
@@jaxhoffalot2812 You do realise what channel your on yea?
There will be a GregO's Pie one day. Just waiting on the shill kickbacks from Maccas, Wollies, Coles, to be finalised.
Cheers Greg
still love ya grego
2 late 4 a refund?
Greetings from Perth Grego thanks for the review love your vids keep them coming. You lost me on these pies when you said a slight kidney taste urgh yuck.
thanks for watching, Ross
Probably shoulld've baked in the oven. Greg is a maniac to pop the top off.
An air fryer is the same as an oven.
we hit a new low folks of the Gar kind
Saving 1/4 of the population $10 on dodgey pies that look good but arent good
How about we..............just eat it like a normal pie Grego😂😂🇦🇺🦘🪃🇦🇺🦘🪃
It sounds like your biting into tree bark, lower that beef percentage, so you can fit more gravy. If your not gonna use fatty pieces, cook it to tenderness not just less the beef jerky chewiness!
That looked like the Kalahari Desert under the lid. There are mummified remains that have more moisture than that pie. Not keen on pastry that is like a Jatz cracker and filling that tastes like beef chewing gum.
Greggo that was so funny,the facial expressions😂😂😂
Looks delicious
It means 40% of 56%, so 22.4% meat total
Wouldn't feed that to my dog lol Woolworth or Coles has Herbert Adams gourmet Angus beef for the same price and better than most cafes too they're unbeatable, then aldi has ones half that price that are solid too! Why'd you do this to us greg
onya greggo
I dont watch him for food reviews i love the expressions and the satire priceless him alan cola from abc finance reviews need team up 😂
That is very surprising Greg I have found them to be very moist, meaty and very tasty,the Sausage rolls are very very nice
Hi Greggo, keep the pie reviews coming?
they used to be pree good but they must of gone to sheit like everything else has
Morning mate
Any gristle?
I’ve tried them, they’re no different from any other frozen pie. Shit. More importantly, I now know Greggo has the same air fryer as me!
Go the Kmart special.
Does he smoke pot ,,, I've never tried it
$9:50 no more expensive than a bakery tbh
You didn’t calculate your percentage’s correctly mate, the meat is only 40% of the filling which is 56%. So that would calculate the meat to be only 22.4% total
Grego when they start making claims on boxes these days this pie is better fo ya i start to wonder if the beef in the pie might be Lab grown specimen. i stick to the baker for my pies
You should go to Woollies, in the fridge section where they might have their little brand soups, but not the freezer section, they have 'Proper National Pies' made in Tasmania. Real good Aussie pies I say, well for store bought anyway, the curry chicken is yum, the beef one too !! give them a go you mug ! lol. They are heaps better looking than those. If you do, cooking them in the airfryer is great.
He's already tried them.
Old Greg the pie eater
Mcdonalds use to sell Garlos and failed miserably.
Yum, Garlo’s pies are pretty good. Sean Garlick was a good footballer, too.
Shame he can't make a pie to save his life. What a flog!
So a bakers skill is aligned with his ability to kick a ball. That's fukin hilarious. 🤣
They're 💩
@@CathodeRayNipplezI actually stated those things separately. Didn’t try connecting them at all.
@@angemaidment5640 Good because that would be fukin stupid now wouldn't it.