Hey guys, this is my parents bakery, firstly thank you so much for the support, my dad’s been really excited about people coming in saying they saw his pies on TH-cam 😂. We’re a small family business and he’s been baking for over 30 years so super grateful for all the support from everyone. Secondly, our deepest apologies for the hair, we use a brush to clean the top pastry off before egg washing so it must have fallen off and my dads not seen it, I’ll tell him it’s time to retire ol’brushy. We hope you can forgive us for this. Thanks Greg for the review, love your video, please pop in to say Hi if you’re ever around again 😁
Mate you gotta try Little Kiwi Bakehouse at Nerang. Absolutely Incredible pies and sausage rolls. Best I've ever had. Reviews are off the chart. Just a small family run shop and always busy. Be prepared to line up
You know when a pie is so good that you don’t need any dead horse on it & at 7:19 is that one of Greg’s own hair or one of the bakery employees hair ?🤔👍
Thats the key brother, if you don't need dead horse on a pie, cause you just scoughed it down because it was so delish. Thats a good pie. But too much pepper to me that one.
Meh cheese & bacon is the bees knees if they get it right, but yeah you can't go past a steak & pepper pie for sure, hence why I can't resist one of each aye, lol
Mate, you shoulda called into Satispie at Beenleigh. Pies are cheaper at $5.50, and though I've not weighed one, I'm willing to bet they come in heavier, have chunks, and taste awesome!
Hey Greg. I know of the place - popular and busy at lunch times. They also make a very good Banh-Mi. You should try it some time when you're passing thru and feel like one.
Mate most 4 packs are between 150-175 grams each pie. Rarely you’ll find a pack over 700g. The 2 packs are more the 200g size each. But with downsizing they’ll drop to around 300g a box soon no doubt.
Finally you tried THE best pies on the GC AND they are the ONLY ones who have steak and kidney!!!!!!!!!!! Their bahn mi's are the second best on the GC.
Grego that Oxenford bakery looks convenient cool i might drop in there as a lunchtime stay within the pac motorway sight . You what was missing was tomato sauce it would made it 10/10
Hey Grego my mate B-Rad told me the other day to try the pies at Saigon hot bread worongary exit near 7-11 , steak pies are soo good man you need to try cheers
Hi Gerg, Have you tried Syd or Sydney Pies next to The British shop on the way to Brisbane. Please can you do a review of it. You are definitely a Pie connoisseur. You have to definitely try the kiwi pie shop in nerang. There pie are very tasty and flaky and delicious as well.
I paused the video when I saw the picture so I can comment that I am certain that pie will be delish. Also I know by now that Greggo won't enlighten us with dollars per kilo for some reason that makes no sense. Enjoyment of food goes further than taste alone. ❤️❤️
@@urgonnaluvit Cheers dude, I wish Greggo would do the math. I just saw Greggo give that pie a nine out of ten. At over thirty bucks a kilo for take away food I would think there goes three points straight up. No way that pie is nine outa ten! 😡
Welcome to oxenford grego been here my whole life it's the best bakery around. It pumps all day long tradies have to park on the main round cause of that crappy carpark 😂😂 Try the vit roll next time your in the area ❤
Hey Greg. Would you be able to do a review on the Hungry Jacks Burbon Street jacks fried chicken hunger tamer box on Friday please. If you do, then I would love it if you could use just the drive thru instead of just going inside the store. PLEASE USE THE DRIVE THRU ON FRIDAY IF YOU ARE GOING TO REVIEW THE BURBON STREET JACKS FRIED CHICKEN HUNGER TAMER BOX.
@nicolehockeygirl hi it's easy if you have a pie maker, and make your own fillings. and pie makers do come with a pastry cutter. I usually make a chicken and mushroom filling with plenty of sauce. it's really easy.
Well Grego, a Meat Pie after taste in a Meat Pie, would certainly surprise me and put me off. Hmmm, I'd probably get a Sausage Roll and hope it has a Sausage Roll after taste. Thanks for the heads up though mate. 😮😮😮😮
The other day i had for the first time a steak and cheese pie. I was expecting them to just put a few bits of grated cheese in it. But it was just like a steak and pepper pie, but they put a big slab of proper mature cheddar on top of the filling before they put the lid on. It was epic. Short crust pastry too not that flaky stuff you see too much these days that goes everywhere. Ultimately though you need a decent bakery/ pie shop for a good pie. Supermarket ones are usually dog sh*t
@@ChrisWilliams-em4ij at 7:19 +- mark take a screen shot and then zoom in. If you look at the middle of the pit snd then look at the black spot just to the left of centre you will see it as plain as day. If I cold post a screenshot I would show you but I can’t do that.
As a former pie shop owner, $7.00 for a meat pie is about the norm now, especially in western australia, I sold my pie shop at christmas time just gone, because the cost of everything kept going up, ingredients especially, margarine to make the products went from $48.00 ctn before the bullshit pandemic to $73.00 mid last year, meat went to over $12.00 per kg commercial price for course beef mince, custards and cake mixes almost doubled in price, frieght costs nearly doubled along with energy prices, staff wages and the super annuation gaurantee also increased in the past 18 months, the business owner has to wear this cost, if the product tastes nice and is a reasonable size, around the 300-350 gram size then thats not to bad, now $5.75 for a bacon and egg mcmuffin that is a ripoff, cheers love your work.
Oxenford Bakery is a rippoff at $7 for a 230gm pie. Try Satispie Beenleigh, Holmview Central Bakery or Big Mammas Meadowbrook where you'll get a 450gm Steak and Pepper for $6.50
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
Hey guys, this is my parents bakery, firstly thank you so much for the support, my dad’s been really excited about people coming in saying they saw his pies on TH-cam 😂. We’re a small family business and he’s been baking for over 30 years so super grateful for all the support from everyone.
Secondly, our deepest apologies for the hair, we use a brush to clean the top pastry off before egg washing so it must have fallen off and my dads not seen it, I’ll tell him it’s time to retire ol’brushy. We hope you can forgive us for this.
Thanks Greg for the review, love your video, please pop in to say Hi if you’re ever around again 😁
I go to Greggs in the UK and always say Greg sent me.😂
Nothing beats a steak pepper and hair pie greggo 😂😂
I noticed that big black hair as well.
Beautifully manicured steak and pepper pie, delicious thick peppery green fields.... What's not to like?!!!
Pepper Steak is indeed the pie of choice.
Nothing wrong with a bit of pepper Grego. Adds flavour. Damn tasty pie Grego. Need pies like that at the local footy
When I saw Steak & Pepper Pie, I immediately thought if Homer Simpson salivating at the mouth. Mmm, Steak & Pepper 🤤 Nice work Greg 👍🏻
Mate you gotta try Little Kiwi Bakehouse at Nerang. Absolutely Incredible pies and sausage rolls. Best I've ever had. Reviews are off the chart. Just a small family run shop and always busy. Be prepared to line up
So much filling for a pie looks delicious
I am a local and tried them once before... Never since..might have to try again to see if greggo is right
$7 pies, $16 hamburgers, $25 pizzas and $15 + for a meal at Macca's, I think the best value around town now is the sausage sanga from Bunnings.
$3.50 for a snag in bread is getting expensive
Looks bloody delicious to me😋😋😋
They also have great Bacon and Egg pie.
We get the half bacon egg family pie take it home and have for dinner it's so good
Based on your review, my friend and I went there yesterday (Monday). I had a steak and mushroom pie and he had a plain steak pie. Both were delicious.
My first, first comment! Good on ya Greg! Thanks for the killer content
You know when a pie is so good that you don’t need any dead horse on it & at 7:19 is that one of Greg’s own hair or one of the bakery employees hair ?🤔👍
Thats the key brother, if you don't need dead horse on a pie, cause you just scoughed it down because it was so delish. Thats a good pie. But too much pepper to me that one.
Makin' my mouth WATER Greggo!
It's 0730 in the morning and I now need a meat pie!
They do some really good fried chicken and Bánh Mì too. Some times they sell the pork belly in slices as well. Love to go there when I get a chance
What's a bahi ming?
Sounds great!
Steak and Pepper is the King of Meat Pies! yummo
It is indeed. It is indeed the Pie King.
Meh cheese & bacon is the bees knees if they get it right, but yeah you can't go past a steak & pepper pie for sure, hence why I can't resist one of each aye, lol
Im with ya on this one their always my go to pies, ones i get the pepper makes ur forehead sweat 🎉
Pepper steak all day
@@Ark_Exercise yes, this
Mate, you shoulda called into Satispie at Beenleigh. Pies are cheaper at $5.50, and though I've not weighed one, I'm willing to bet they come in heavier, have chunks, and taste awesome!
The Bahn mi from viet AU 2 doors down is very good and exceptional value. The Bahn mi from that bakery is also very good.
It's banh Mi not Bahn Mi
just what the doctor ordered after a night on the pingers 🤣🤣
Whats a pinger?
@@bobdylan2843 ecstasy, eckies mate
Nuthin like a good ol maggot bag with sauce 🇦🇺👍
Despite witnessing the botched craniectomy I would order a couple of these.
When they permiate the peppercorns Greg..revs my gears
Hey Greg. I know of the place - popular and busy at lunch times. They also make a very good Banh-Mi. You should try it some time when you're passing thru and feel like one.
Mate most 4 packs are between 150-175 grams each pie. Rarely you’ll find a pack over 700g. The 2 packs are more the 200g size each. But with downsizing they’ll drop to around 300g a box soon no doubt.
For a while, I thought you were not going to give it the big old Greg-O bite.
Fly to New Zealand and do a pie review.. would be great content
It's fun to see our dude really enjoy it!
Gday c🤫nts, Greg here!
Very nice.
Thanks for the review
Just don't forget the lemon test.
That Hair at 7:19 scared me!
At least it wasn't curly 😂
On ya Grego.
Oh yumm
By the way i hate wooden forks
Greg, if you ever come to Victoria, check out the pies from Kyneton and Malmsbery
Greggoooooooo!!
The bakery at manly near wynnum do the same pies they are delicious.
They also own the bakery at gumdale shops.
The tomato quiches are to die for.
NOTHING BEATS A GREAT STEAK AND PEPPER PIE ON A WINTERS MORNING GREGGO , SCORE IS.....A 9/10 GREAT SCORE CHAMP👌👍
still love ya grego
Nobody can fk the integrity of a pie like the ol Greggo. Shaggy would be shattered 😢
Haha the kid in Grego hasn’t grown up yet 😂😂
Never too latte to have a happy childhood 😂
G'day Greg guys here
Big line up so must be good
I want :D
steak and pepper is my fav kind
Back in the early 70s, even plain pies had a peppery taste. Where did pie shops go wrong?
@@badass.bob1 have you tried a national mince meat pie? the gravy they use has that old pepper flavour.
Hey grego
@ 7.19 you can see a hair baked on it😂
pubes
Ill watch it later greggo :) im too hungry atm to be watching this haha
No one cares
@@LasquenetSavage did your dad use to smack u around or something? Lol
No. Did yours? Is that why you look like a meth head? @@Ark_Exercise
Finally you tried THE best pies on the GC AND they are the ONLY ones who have steak and kidney!!!!!!!!!!!
Their bahn mi's are the second best on the GC.
Looks good.
When is g zone going on tour 😂
Looks yummy yo and enjoyable plus guarantee by grego reviews
Grego that Oxenford bakery looks convenient cool i might drop in there as a lunchtime stay within the pac motorway sight . You what was missing was tomato sauce it would made it 10/10
Good onya Grego! 👍
Grego !!!! 💛✌️🤗
Chloe!!!👋
@@stilesy00 Stilesyyyyy !!!! 👋🫶
@@chloeb5116 G'day @stilesy00 and Chloe mates hope you having great days friends!
@@jamesrobertson8941 g’day Flamin m8
Hey Grego my mate B-Rad told me the other day to try the pies at Saigon hot bread worongary exit near 7-11 , steak pies are soo good man you need to try cheers
Fanging for one, now that's Australian as it gets lol
Hi Gerg, Have you tried Syd or Sydney Pies next to The British shop on the way to Brisbane. Please can you do a review of it. You are definitely a Pie connoisseur. You have to definitely try the kiwi pie shop in nerang. There pie are very tasty and flaky and delicious as well.
Yumbolina
Greg do a lot more videos on every other pie and and 0astries they do as they look like a top quality Bakery and worth paying for.
Hi Grego
G'day
I paused the video when I saw the picture so I can comment that I am certain that pie will be delish.
Also I know by now that Greggo won't enlighten us with dollars per kilo for some reason that makes no sense.
Enjoyment of food goes further than taste alone.
❤️❤️
Can someone please let me know how much per kilo.
😢
$31 per kilo
@@urgonnaluvit
Cheers dude, I wish Greggo would do the math.
I just saw Greggo give that pie a nine out of ten.
At over thirty bucks a kilo for take away food I would think there goes three points straight up.
No way that pie is nine outa ten!
😡
Welcome to oxenford grego
been here my whole life it's the best bakery around. It pumps all day long tradies have to park on the main round cause of that crappy carpark 😂😂
Try the vit roll next time your in the area ❤
GREGAHHOOOOOOOO!!!!
I wish the United States would embrace traditional, UK meat pies…. We have ‘pot pies’
And after many episodes of ‘still game ‘ I wish it even more.
Watching still game always makes me want a pie or pasty. Especially the beefy bake episode.
Try a Pasty from Upper Michigan.
Hey Greg.
Would you be able to do a review on the Hungry Jacks Burbon Street jacks fried chicken hunger tamer box on Friday please.
If you do, then I would love it if you could use just the drive thru instead of just going inside the store. PLEASE USE THE DRIVE THRU ON FRIDAY IF YOU ARE GOING TO REVIEW THE BURBON STREET JACKS FRIED CHICKEN HUNGER TAMER BOX.
R U ok
*Bourbon
The last time I had meat pie was 5 weeks ago. It is similar to what Americans call a pot pie.
I bet they do know you Greg 😂 cheers mate
You should review “the little kiwi bake house,” in Nerang and “Kai Kitchen,” in Coomera! And if ever in Wynnum, “Dave’s hot bread.”
Hi Greg can you do a pie review soon from the Plain meat pie from the Mudgeeraba woodfire bakery?
Onya Greggo.
I do love a good pie greggo especially down here in Victoria bloody cold today mate enjoy😊
Good bakery that one, variety & ok priced. I go in when I check my P.O Box 😅
Greg, will you ever teach us how to make a meat pie?
@nicolehockeygirl
hi it's easy if you have a pie maker, and make your own fillings. and pie makers do come with a pastry cutter.
I usually make a chicken and mushroom filling with plenty of sauce.
it's really easy.
I have several recipes
Well Grego, a Meat Pie after taste in a Meat Pie, would certainly surprise me and put me off. Hmmm, I'd probably get a Sausage Roll and hope it has a Sausage Roll after taste. Thanks for the heads up though mate. 😮😮😮😮
The other day i had for the first time a steak and cheese pie. I was expecting them to just put a few bits of grated cheese in it. But it was just like a steak and pepper pie, but they put a big slab of proper mature cheddar on top of the filling before they put the lid on. It was epic. Short crust pastry too not that flaky stuff you see too much these days that goes everywhere. Ultimately though you need a decent bakery/ pie shop for a good pie. Supermarket ones are usually dog sh*t
Ya may aswell ask for a bit of pastry a cube of meat a spoon of gravy and a weight machine 😂just eat the bloody pie mate then give it a score 👍
7:19 min., yeah you are getting alot of chunky bits, but also a hair
Aaah thought I was the only one to see that Hugo. Good confirmation I wasn’t seeing things
Circle it,I can't find it
@@ChrisWilliams-em4ij at 7:19 +- mark take a screen shot and then zoom in. If you look at the middle of the pit snd then look at the black spot just to the left of centre you will see it as plain as day. If I cold post a screenshot I would show you but I can’t do that.
🤢🤮
As a former pie shop owner, $7.00 for a meat pie is about the norm now, especially in western australia, I sold my pie shop at christmas time just gone, because the cost of everything kept going up, ingredients especially, margarine to make the products went from $48.00 ctn before the bullshit pandemic to $73.00 mid last year, meat went to over $12.00 per kg commercial price for course beef mince, custards and cake mixes almost doubled in price, frieght costs nearly doubled along with energy prices, staff wages and the super annuation gaurantee also increased in the past 18 months, the business owner has to wear this cost, if the product tastes nice and is a reasonable size, around the 300-350 gram size then thats not to bad, now $5.75 for a bacon and egg mcmuffin that is a ripoff, cheers love your work.
Greg next time you’re in Oxenford have a go of Deep South chicken
Greggo
Looks very nice very nice
Greg head north young man Landsbough Bakery and Malany Bakery both have great pies,
G'day, I need to buy a meat pie again. I think the last one I had was last year.
I’ll have a snot block mate 👍🏻
Did you ever find the best fish n chips?
Maybe he has Ben, but Grego should get back to Sunday fish & chip videos, I know Sam Shepard miss them!
Chumbly warners Birkdale
@@voltare2amstereo chumley.
Bc,s bakery at aurundal. Go there greggo
I'll be in Brisbane next Friday. Gonna give it a go. Hope the sausso rolls are good too
Oxenford Bakery is a rippoff at $7 for a 230gm pie. Try Satispie Beenleigh, Holmview Central Bakery or Big Mammas Meadowbrook where you'll get a 450gm Steak and Pepper for $6.50
Paul Hollywood says you should not have a soggy bottom with your pies
GREGGO
Gee GregO, that looks quite steaky, and quite peppery.
Awesome review. Onya Grego - onyaaaaaaaaa !!!! 👍👍👍
everything is becoming lighter these days Only have to go to the supermarkets . The prices are up but the product weight is lower as well
KP Gourmet in Capalaba, in The Redlands 100% Amazing Meat Pies.
Village Shopping Centre, 61 Scrub Rd, Carindale QLD 4152, Australia
Morning mate
Forget mush peas and custard tart