That looks pretty good. Thanks for sharing. God bless. The joy of the LORD IS YOUR STRENGTH. Try not to let anyone bring you down or steal your joy at all.
My first thought while watching is why oh why do I keep putting off buying a pair of kitchen shears!?!?!? ❤ These look yummy. Think I would probably use the garlic Ritz when I try this.
Very cool! I would say fave decor Vanderpump. Stunning! But I love the Paris. I lived in Vegas in like 2000 2001.I loved just hanging out there listening to this gorgeous French singer with such a silky voice.
Would you buy a whisk?! Completely blending the butter and mustard would have given this a chance! Brushing it over the crackers would have prevented a soggy mess!😢
She's doing just fine without a whisk. The idea is to thoroughly saturate the crackers with the butter and seasonings not brush it on the top. Again she is doing fine. 😊
How can you be so rude? Guess you either weren't taught any better or didn't listen. She's providing free instructions on how to do something you obviously don't know how to do. I've watched many big name chefs and cooks make this same snack as well as the same ingredients made with Hawaiian rolls or dinner rolls. Everyone of them poured the butter over. You should be grateful or simply move on to something that pleases you more. However, it's doubtful that's possible. Snowflakes.
@@searose1335 You're trolling, right? Because your comment comes off as far more rude. Someone watching a video doesn't mean they don't know how to do it. Also, calling people "snowflakes"? Holy feck, dude, grow up, or at least form an original thought. And look in the mirror before criticizing others. You have a lot of self reflection to do.
I just came across your channel and I did subscribe. I will be making these over the holidays. Thank you so much. I hope you and your family have a wonderful Thanksgiving!!! 🙌👏🦃
Not really. Lunchables 35 years ago copied the little sandwiches that people had been making and serving for many years before that. They just packaged them to carry to school etc. To my knowledge they don't come with melted butter and garlic etc and an oven either.
Justine!!! Your recipes are a gift to me!! Always delicious and practical with things that seem to already be in my kitchen. Your delivery is always charming and entertaining.! Really appreciate not only your ideas , but also your delivery!! Many thanks from Chicago Man
Might try this....but it is similar to what i make with Hawaiian rolls. And the "Garlic/onion" and poppy seeds should be mixed into the butter mixture.
If you want to use swiss cheese, I suggest using baby swiss, the holes are smaller than regular swiss, so you get more cheese flavor. I would also suggest using a whisk to blend the butter/Dijon/Worcestershire sauce. This lady had a lot of goop left in the cup which should have been on the crackers.
Looks yummy! I think I would of used a biscuit cutter for the meat and cheese though. Going to make this for my New Years party. Thanks for sharing! 🙂👍
Hi this looks good. On jar you used and showed it said onion, but you used garlic. Can you tell me which one to use, just wanted to be sure, thanks much:) Have a blessed day.
Please let your boyfriend have bites to. He is so cute and I enjoy his comments but I’m sure his mouth is drooling over the food. Love your recipes watch you all the time.
Yummy 😋 thank you so much~ excellent party snack. I think I’d skip the poppy seed and use deli turkey or chicken since I don’t eat ham. Looks delicious though!
Lunchables weren't made until 1988. That makes us over 35. Ok, I'll admit to that. Since I remember when they came out and I wasn't a toddler I'll admit to 39 .... 39 but not a day over. Oh how I wish.
Look very salty . Those crackers are already salty enough and the cheese and ham. Then the butter im sure mustard already have small amount of salt in it. ( esp in USA 99.9% of the foods have salt in it) I really dont think add extra salt is necessarily.
I don't cut meat with scissors but not judging if others do. I like to use a nice, super clean sharp knife instead. To each her own when in the kitchen! This is a great appetizer for a children's party.
😂😂😂😂She said ...crushed garlic sprinkled on top...!!! IN FACT IT WAS CRUSHED ONION ON THE LABEL ???? WELL? ...WHICH IS IT????🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️
@@searose1335 your reply doesn't make sense check your grammar! Everyone is entitled to their own opinion, it also helps the cook in their future videos it's called feedback!!
Suggestion when capturing video, always orientate the camera horizontally (landscape). Every TV screen, monitor screen, computer screen, movie theater screen, are orientated horizontally. In videos where the camera is vertical (portrait orientation), then played back on the aforementioned devices the left one-third, and right one-third of the screen is cut off, causing the video to appear as a stick video, tall and narrow. We humans, maybe all lifeforms, view our surroundings considerably more horizontally than vertically. Holding a cellphone or camera vertically the video produced is similar to looking through a tight vertical keyhole or wearing horse blinders. In addition, when held vertically then to view the entire scene the camera person must pan more left and right which creates much camera movement; not good. Also, because of our way of viewing our world more horizontally, a video captured vertically becomes spatially disorientating.
I love this idea. You are right, all ages would love these! Thank you for sharing.
That looks pretty good. Thanks for sharing. God bless. The joy of the LORD IS YOUR STRENGTH. Try not to let anyone bring you down or steal your joy at all.
Amen
Amen
👍 I'm going to do this. Putting them in the oven keeps the toppings on the crackers better. Thanks 😊
This looks really good. And easy too. I may do this recipe for church.
You said it was
Garlic but the container was Onion!
A human error
I love your channel, yummy recipes. Thank you.
My first thought while watching is why oh why do I keep putting off buying a pair of kitchen shears!?!?!? ❤
These look yummy. Think I would probably use the garlic Ritz when I try this.
Muy ricooo!pero sale muy caro esa receta de cocina hay que comprar muchos ingredientes🤪
Awesome Justine! I'm going to make some Thanksgiving appetizers! 😊
This looks DEE licious ! It looks like something they’d serve in FRANCE! Very elegant and tasty
Very cool! I would say fave decor Vanderpump. Stunning! But I love the Paris. I lived in Vegas in like 2000 2001.I loved just hanging out there listening to this gorgeous French singer with such a silky voice.
Would you buy a whisk?! Completely blending the butter and mustard would have given this a chance! Brushing it over the crackers would have prevented a soggy mess!😢
Or using an immersion blender, would have emulsified it.
😂
She's doing just fine without a whisk. The idea is to thoroughly saturate the crackers with the butter and seasonings not brush it on the top. Again she is doing fine. 😊
How can you be so rude? Guess you either weren't taught any better or didn't listen. She's providing free instructions on how to do something you obviously don't know how to do. I've watched many big name chefs and cooks make this same snack as well as the same ingredients made with Hawaiian rolls or dinner rolls. Everyone of them poured the butter over. You should be grateful or simply move on to something that pleases you more. However, it's doubtful that's possible. Snowflakes.
@@searose1335 You're trolling, right? Because your comment comes off as far more rude. Someone watching a video doesn't mean they don't know how to do it. Also, calling people "snowflakes"? Holy feck, dude, grow up, or at least form an original thought. And look in the mirror before criticizing others. You have a lot of self reflection to do.
I never thought to lighten these snacks up with seasonings and such, I could eat so much of these ❤
Looks good 👍
Ham and Swiss cheese, yummy
oh, I have Munster cheese, and ham
Both sound great
I'd use the everything seasoned crackers.
I just came across your channel and I did subscribe. I will be making these over the holidays. Thank you so much. I hope you and your family have a wonderful Thanksgiving!!! 🙌👏🦃
Try everything bagel seasoning. Yummy
True 👍🏽
This Looks So Yummy 🤤!!! 😁😋
God bless 😮will try this , so simple
Yumm im going to try that for christmas eve.great job.😊
Cut ham smaller & use two pieces, would be faster.
Looks tasty. I'd probably try to blend that mustard and butter in a magic bullet though and then maybe brush it on instead of drizzling.
The butter is supposed to thoroughly saturate the sandwich.
This is pretty much lunchables lol
Yea, a lunchable on steroids tho... Looks flame 🔥😋
Yeaaa haha how are people shocked
I was just going to make the same comment!! Totally lunchables!! 😃
Not really. Lunchables 35 years ago copied the little sandwiches that people had been making and serving for many years before that. They just packaged them to carry to school etc. To my knowledge they don't come with melted butter and garlic etc and an oven either.
@@StephanieFraney-n4y Is adding the "ugh" to "though" really that hard?
You made a whole lunchable ma'am look good just forgetting a cookie 🍪 😊
Put poppy seeds in butter then pour , tiny whisk makes it easy❤🦋
Justine!!! Your recipes are a gift to me!! Always delicious and practical with things that seem to already be in my kitchen. Your delivery is always charming and entertaining.! Really appreciate not only your ideas , but also your delivery!! Many thanks from Chicago Man
Looks great!
These are so good. Thanks❤
Might try this....but it is similar to what i make with Hawaiian rolls. And the "Garlic/onion" and poppy seeds should be mixed into the butter mixture.
Definitely kid-friendly❤
If you want to use swiss cheese, I suggest using baby swiss, the holes are smaller than regular swiss, so you get more cheese flavor. I would also suggest using a whisk to blend the butter/Dijon/Worcestershire sauce. This lady had a lot of goop left in the cup which should have been on the crackers.
Looks yummy! I think I would of used a biscuit cutter for the meat and cheese though. Going to make this for my New Years party. Thanks for sharing! 🙂👍
It was chopped dried ONIONS not Garlic that you used. Which does it need to be?
Looks very delicious. 😅I for sharing this ❤❤❤
Hi this looks good. On jar you used and showed it said onion, but you used garlic. Can you tell me which one to use, just wanted to be sure, thanks much:) Have a blessed day.
It doesn't matter, both will suck
The container of garlic you used toward the last said onion.
Looks easy can can be dressed up as much as you want.
Do you use garlic or onion?
Throwback to the 60’s.
I just turned 70... And growing up until this age I never had lunchables never seen the lunchables...
Yummy 😋😋
Please let your boyfriend have bites to. He is so cute and I enjoy his comments but I’m sure his mouth is drooling over the food. Love your recipes watch you all the time.
Eu fiz para o aniversário da minha neta,ficou uma delícia 😋😋Obrigada por compartilhar. 🌷😍♥️😘
Looks so good have to try and make the Mac & CHEESE
Did you realize you said to put garlic on top and the actual ingredient on the container was onion?
Love it!
This is exactly how you make sliders....
Thank you I was thinking take a torch but the oven is better lol
The mustard should have been whisked in not stirred..it stayed lumpy
Yummy 😋 thank you so much~ excellent party snack. I think I’d skip the poppy seed and use deli turkey or chicken since I don’t eat ham. Looks delicious though!
Que rico, nueva suscriptora bendiciones
Funeral sandwiches but with crackers and onion flakes because garlic was elusive
I didn't have lunchables when I was a kid that gives away age.
Lunchables weren't made until 1988. That makes us over 35. Ok, I'll admit to that. Since I remember when they came out and I wasn't a toddler I'll admit to 39 .... 39 but not a day over. Oh how I wish.
Using a whisk will help blend the liquids easier.
Look very salty . Those crackers are already salty enough and the cheese and ham. Then the butter im sure mustard already have small amount of salt in it. ( esp in USA 99.9% of the foods have salt in it) I really dont think add extra salt is necessarily.
Ritz is made in Mexico.
Try Hi-ho's instead.
So yummy
Anyone knows if this gets soggy?
I need to prepare it 2 hours before
Did anyone else notice that mess up. The jar says ...chopped onions....and she stated twice that it was chopped garlic....😂
Poppy seeds are hell on a drug test. 😳 I'd tryitalian seasoning
This is a urban household #ICON
I don't cut meat with scissors but not judging if others do. I like to use a nice, super clean sharp knife instead. To each her own when in the kitchen! This is a great appetizer for a children's party.
Those are more than likely kitchen shears.
@@ladennayoung2939
They were.
Kitchen shears are awesome .. they come apart wash in dishwasher ..used just like kitchen knives for food
😂😂😂😂She said ...crushed garlic sprinkled on top...!!! IN FACT IT WAS CRUSHED ONION ON THE LABEL ???? WELL? ...WHICH IS IT????🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️
Yummy
Porque no lo traduce al Español y pone los ingredientes de la salsa?
Já muito eu estava fora de moda fazendo está receita coisa boa amei vende para festa de aniversário lanches ganhei muito dinheiro vendendo este
Was that onion not garlic
Just looks like lunchables with a sauce poured over them and baked
I would be visibly angry if someone served me these baked lunchables 🤣
Despite how it's spelt, it's pronounced as 'Wuster' Sauce.
When you cut the ham into quarters, cut a nick on one side, and then when you fold it over, it will stay
Chopped garlic while sprinkling Onions.
Yum
You gave yourself away there at the end that you’ve never made this before and you have no idea how it’s going to taste 😂
Omg 😳 you are insane for real
My mom made this for me when I was 7.
You needed a recipe to make lunchables?
Che cos'è la salsa?
Mum has done this for years
Gentilmente sottotitoli bloccati sblocchi I sottotitoli così capiamo e possiamo mettere la lingua desiderata grazie mille 💐
Love and Respect 🙏 Thank's and Bless you 🙏 Vote Blue ❤️ 👌 😂 🗳 Congratulations ❤
I could do without the poppy seeds.
I did this back in the 90's for parties.🤦🏾
Fri,fryy,!?😅
You serve it with a kitkat then you have lunchables😂
Chopped dry onion not garlic 😂
Simplest, ritz and spray cheese.
Your garlic was actually onion flakes lol
❤❤❤😊
Been making these for yrs.
That's chopped onion not garlic!😮
Sprinkling them on with your fingers would of made them more uniform
❤❤❤
Jeez speed it up we don't need to see you putting ham etc on every single cracker!
Exactly!
How rude. Find something else.
@@searose1335 your reply doesn't make sense check your grammar! Everyone is entitled to their own opinion, it also helps the cook in their future videos it's called feedback!!
The longer you watch the more $$$ they make.. 😂
You said chopped garlic but it was onion
Den la receta en español xf
Please put the cost of making this stuff
If you need a recipe to make cheese , ham and crackers appetizer, you may have bigger life problems than you realize...
🤣🤣🤣
Suggestion when capturing video, always orientate the camera horizontally (landscape). Every TV screen, monitor screen, computer screen, movie theater screen, are orientated horizontally. In videos where the camera is vertical (portrait orientation), then played back on the aforementioned devices the left one-third, and right one-third of the screen is cut off, causing the video to appear as a stick video, tall and narrow. We humans, maybe all lifeforms, view our surroundings considerably more horizontally than vertically. Holding a cellphone or camera vertically the video produced is similar to looking through a tight vertical keyhole or wearing horse blinders. In addition, when held vertically then to view the entire scene the camera person must pan more left and right which creates much camera movement; not good. Also, because of our way of viewing our world more horizontally, a video captured vertically becomes spatially disorientating.
🌝🫨🌝