Lidl mini kamado pulled pork

แชร์
ฝัง
  • เผยแพร่เมื่อ 1 ก.พ. 2025

ความคิดเห็น • 10

  • @teganhacker2508
    @teganhacker2508 ปีที่แล้ว

    How long would you say this was cooking before wrapped in foil?

    • @KamadoCookingUK
      @KamadoCookingUK  ปีที่แล้ว

      You can leave for as little of an hour to take on smoke up to 2 hours it probly take on much more after the 2 hour mark

  • @rolaball100
    @rolaball100 2 ปีที่แล้ว +1

    Hi can you give me a link to the deflector plate you got off eBay. I can only find them at £25. ☹️

    • @KamadoCookingUK
      @KamadoCookingUK  2 ปีที่แล้ว +1

      Look on my earlier TH-cam video there is a link on one of them but you have to also buy the hangers for the plate, I'd pay the 25 and get the all in one that you have seen lot less hasle

    • @Skans-Gustav
      @Skans-Gustav 8 หลายเดือนก่อน

      Buy a 10 Euro pizza stone and cut it down to 20cm. Easy and much better than a steel plate.

  • @johnmansell5146
    @johnmansell5146 8 หลายเดือนก่อน

    Leave the fat on dude ! That’s your flavour !

  • @martintonge3254
    @martintonge3254 2 ปีที่แล้ว +8

    Looks dry

    • @jontrewfrombarry
      @jontrewfrombarry 2 ปีที่แล้ว

      That's because he cut all that fat off.

    • @GavM
      @GavM ปีที่แล้ว

      Think it was a cheapo supermarket pork shoulder. They're super lean. A good quality one would have yielded much better results.

    • @daliusstoncius
      @daliusstoncius ปีที่แล้ว

      And overcooked a little bit