วีดีโอ

Hello what size of a heat deflector to get as i have one of these and will need it for smoking

Is there a link for that plate ?

Great content mate.

Leave the fat on dude ! That’s your flavour !

Nice! What diameter paella pan did you use?

Hello Kamado Cooking UK owner, I saw your TH-cam channel, you upload very nice videos on your channel. I have watched all the videos and noticed that all your videos are beautiful. But, there are many problems with your channel. Your main problem is that the video views are not coming in and your videos are not reaching the target audience. Because your channel is not SEO! If you don't fix this problem, your video will not get video views organically. Because TH-cam's algorithm works on keywords, but your channel has no keywords! This problem can only be solved by SEO. If your channel SEO is done then your videos will rank on TH-cam and help your videos reach the right people. This will increase your video views. Remember, SEO is not just one job, it is organized into many activities. If you want to do SEO I can help you. I am a TH-cam SEO expert, I can solve your problem. Thank you Have a nice day

Nice cook, chicken looked lovely and juicy

Lol the videos not about full size kamados,but what you can achieve on a mini but thanks for watching😂😅

Fffing hell just buy a proper kamado ffs that was torture watching this

Thanks for the video, quite informative. I felt sorry for the knife, not sure why you did not use the chopping board

Steeds met je handen aan vlees😢

How long would you say this was cooking before wrapped in foil?

Where did you buy this set up for Lidl mini Kamado? I’d like to buy something like this

Where I can buy the reflector for this model?

Just noticed that Lidl will release the Mini next Thursday (in England). Now i'm considering this or the Joe Jnr. What are your thoughts between the two?

I love your lidl kamado videos! Because of you I actually got my hands on one. Thank you for making such awesome content. Im looking forward for the next video :)

Hi! Amazing videos, thanks for sharing! Maybe it's a silly idea, but what I noticed is that the deflector plate is way down low. Is there a reason for that? Wouldn't it be better to bend the holders back so that the plate is level with the clay insert's surface? That way it could be filled with more charcoal. Would it work like this? I'm planning on buying one, but I'm a bit worried, because in one of your other videos you mentioned, that you may need to fill it with charcoal again midway throughout the cooking, and it seems like a lot of hassle this way. Thanks and have a good one!

Mouthwatering. Don’t let the WEF know you are eating lamb, not bugs. Enjoy it while you can!

Excellent presentation😊

Another excellent video!!! Thank you 😊

MMMMM..... lovely Alfresco dining with added flavour. It would be brilliant to take the Komodo on a camping holiday. Great presentation 😊

Looks fantastic

You got Sweet Baby Ray’s over there to I love that stuff. Good looking ribs there thanks for sharing.

very nice cook and some excellent knife skills opening the Pork Belly up

looks great. How would you serve that? Just with a mint sauce ior with a gravy or wine sauce?

did you boil it???

Hey quick questions, the clips inside your egg where you put the platesetter on, where do u buy this?

Hi! Where did you find the accessories for mini kamado? Thanks in advance. Greetings from Spain

Looks v appetising.

This is interesting. What does doing a paella on a kamado add as against doing it on a stove top?

Merci pour cette vidéo 👍

Interesting. Did you use smoke wood? If so, how did it adhere to the yogurt marinade?

Where can I buy the attributes from the little green egg Or fabriated it yourselff?

Looks dry

awesome

Great cook, I never thought about putting everything in a Pyrex dish and good idea about the multi level cook,

Hi can you give me a link to the deflector plate you got off eBay. I can only find them at £25. ☹️

where did you get the griddle plate if poss?

Another fantastic looking cook, got my mouth watering. Rice just topped it off

Didn't think the skin would crisp up with the water pan and then in the juices. Lovely colour on it though

😇 þrðmð§m

Great video where did you get the deflector

They look great and brilliant technique

Nice Job Brother

😳😳😳😳

Hello, how many inches has your kamado?

Very nice, got my mouthwatering

You said you would put up the links for the deflector plate....

subscription clear

Hi mate, I noticed your rotisserie attachment for your Kamado is one that can take multiple "sticks". Where can I buy this?