My first video teaching you how to make the Cajun favorite, pastalaya. Laissez les bon temps rouler! Give it a shot and comment below with how it turns out. Don't forget to subscribe to my channel!
You must have family from here in Louisiana. No way a born and raised Washington guy could cook like this with no Louisiana roots lol. Not bad man looks good! I do it a little bit different but basically pretty much the same concept.
How you doing oh buddy show look good what you cooking make me hungry so I'll take I'll go to the store get me some meat I start cooking some thanks for the video
I'll try an onion jambalaya any day of the week. The end product looks delicious
That’s money dueeeede
Looking forward to more vid's have you heard about the great chili confrontation on January 15th? It's going to be good man!!
You must have family from here in Louisiana. No way a born and raised Washington guy could cook like this with no Louisiana roots lol. Not bad man looks good! I do it a little bit different but basically pretty much the same concept.
Rabideaux's has been my go to for SUPER smokey pork sausage for some years now.
good job. Here in Morgan City, La. You must be from La. talking about I-10. right?
How you doing oh buddy show look good what you cooking make me hungry so I'll take I'll go to the store get me some meat I start cooking some thanks for the video
Great video but gotta have the peppers and celery. It’s law lol.
That’s cooked the right way. No need for kitchen bouquet if you brown the meat right. Lol
No shrimp?
Break up all that stank with some cooking sherry. I promise you will not regret it.
The sound of that metal spoon scraping that cast iron pot.............. uhhhhhh
You hit the nail on the head about the taste with celery and bell pepper. It's best without them.