My husband's favorite dish. Taught to me by my French grandfather Ovile. I use white wine instead of brandy, and that's the only difference. Tres bon ❤
Fabulous, fabuloous! Your version is THE absolute best. I finally have here in Spain a small tarragon plant I managed to aquire, but still not enough to really harvest. I had been waiting for it especially for this recipe. So, I infused your suggestion of dried with the red wine vinegar a while, then strained it and could manage a good tablespoon of fresh chopped tarragon that i could add later with the cream etc. Nothing but raves! It's July here and hot, so I just served it with a lovely, crusty Spanish bread loaf. Dessert was two sorbets: orange campari and lemoncello sorbets. (Aperitif just a great rosé and olives.) Thank YOU again for another great one!
Dear my friend Joel, Chicken and together is very tasty. Some cognac and a absolut dish. Great movie, great recipe. Thank you so much. Stay healthy in this stupid time. Like
Wowwww chef Joel this is 4 g recipe.great chef great chicken great music and great video.keep it up Wish u all the best.stay safe and happy.😊😊😊😊👌👌👌👌❤❤❤❤🌹🌹🌹🌹
Gorgeous video, all are works of art and the food looks absolutely delicious. I laughed out loud at the shot of cognac comment! Peace and Blessings from Texas USA! 🌹
Merci Beaucoup Boss Chef... Giving us exotic dishes, new flavours, taking our tastebuds on a tour all around the world making international cuisines a special delight. Bon Appetit!
You are truely a leader in your own rights as chef. You have given me so much inspiration in the simplicity of cooking and it had putting me on a golden pathway to being a successful chef with my own twist. Cheers to you as always my brother Chef Joel on another great recipe.
Omg I made this (first time) it was delicious and my 22 year old daughter got up to tap dance ñ, happy dance after taking first bite!!! This is now a household staple
I usually make the tarragon cream sauce (with the bundle of stems tied up in butcher string; there's flavor there! And I love as much of that as I can get) separately while the chicken is cooking, that way it's ready to go with no waiting.
finally, I'll cook the Seine river boats food at home I like french chicken tarragon It's a great dish, very tender and very tasty I like this boat with a lot of people in a black and white screen like memories The tarragon flower in the final presentation is a real beauty .. I loved it Thank you Chef Joel You know how to do this in a wonderful way
You’re definitely on fire 🔥 today Chef Joel! I love Poulet à l’estrgon! I make this dish 2 to 3 times a year my entire family loves it! I only flambé once, l tilted my pan too much and got startled dropping the pan, half of my dish was on the stove top!
I have began following you in the last few weeks and I have to say that your recipes are always so easy to follow, look amazing and probably taste delicious. Thank you and keep up the excellent videos :-)
@@recipe30 Nice toSee YourReply Ch3fJoel☺ HappyHolidays toU YourFamily and Friends May2021 b3comes theBeautiful,Fantastic and GoodYears' to Beautiful People WherEver TheyAre 😇💎☺
Your cooking video made me not only totally attracted but also amused. You have so great a sense of humour. Your family must be very lucky to have you around all day. With love and admiration from Vietnam. Cheers ^_^
Hey Joel, I loved your Brandy Move, it's very similar to my nightly CoVid dealers, only thing is I have like 7-8 woopsies. On a good note, I love Tarragon with poultry, nice dish, man you keep me busy, 2 neighbor gals here now gonna partake when I cook it up, thanks buddy!!
Simply respect, no talking, no lectures, no drama...simple ways to create true magic!
Cheers Amos! 👍❤
Thanks, not only for the recipie but the entertaining, artistic presentation as well! Greetings from Spain!
Thank you very much for the Super Thanks! Means a lot! ❤❤
Love it! Cooking is my passion I would love to post on TH-cam but don't like the camera. I love how yours is silent. Your recipes are beautiful too.
you've a great variety of mixtures my God i love all of them
My husband's favorite dish. Taught to me by my French grandfather Ovile. I use white wine instead of brandy, and that's the only difference. Tres bon ❤
I'm always drooling at your recipes, especially when there's chicken is involved my favorite meat, Thanks Joel !!
Thanks so much Louise, chicken for you 👍😀
Poulet à l'estragon is one of the most delicious things I have ever tasted!
Cheers Annabelle 👍😀
@@recipe30 🤗
all your receipes are exactly what ive been looking for!
Awesome Shirley, cheers! 👍😀
Your recipe all are wonderful.
Every time when I watch your recipe l feel happy. You are amazing chef hope for you more success.
So nice of you, thanks Nemo 👍😀
@@recipe30 thanks for your comment 🌹🌸🌸🌼🌷🌷
Honestly - your audio video skills are just as good as your cooking. Sooooo good.
Wow, thank you Matt! 👍😀
Joel, your recipes are a delight to cook and your filming a pleasure to follow! Many thanks for all your great dishes🥂
Such gorgeous work. Production and cookery.
Fabulous, fabuloous! Your version is THE absolute best. I finally have here in Spain a small tarragon plant I managed to aquire, but still not enough to really harvest. I had been waiting for it especially for this recipe. So, I infused your suggestion of dried with the red wine vinegar a while, then strained it and could manage a good tablespoon of fresh chopped tarragon that i could add later with the cream etc. Nothing but raves! It's July here and hot, so I just served it with a lovely, crusty Spanish bread loaf. Dessert was two sorbets: orange campari and lemoncello sorbets. (Aperitif just a great rosé and olives.) Thank YOU again for another great one!
Glad you enjoyed it so much, cannot beat fresh but even dried tarragon holds pretty well if not too old. Cheers!
Dear my friend Joel, Chicken and together is very tasty. Some cognac and a absolut dish. Great movie, great recipe. Thank you so much. Stay healthy in this stupid time. Like
Thanks Kemal, you too my friend! 👍😀
Wowwww chef Joel this is 4 g recipe.great chef great chicken great music and great video.keep it up Wish u all the best.stay safe and happy.😊😊😊😊👌👌👌👌❤❤❤❤🌹🌹🌹🌹
Thank you so much 👍
Amazing recipe with chicken! Exactly what I need to cook soon! 👍👍😍🍗
Gorgeous video, all are works of art and the food looks absolutely delicious. I laughed out loud at the shot of cognac comment! Peace and Blessings from Texas USA! 🌹
Ha ha yes, have to taste everything, any good Chef will tell you 👍😀
Wao carrots and celery cuttings sound good
Again and again short and yet exceptionally tasty recipe
Thanks a lot
Plz chef any advices on how to substitute alcohol in food
Many thanks
See here: www.recipe30.com/wine-substitutes.html/
@@recipe30 thank you very much chef
Looks phenomenal, I must try this soon someday. Hats off to fine gourmet cooking by Recipe30!!!
Thank you chief for a wonderful recipe
My pleasure
I've made it twice now, it's delicious.
Merci Beaucoup Boss Chef... Giving us exotic dishes, new flavours, taking our tastebuds on a tour all around the world making international cuisines a special delight. Bon Appetit!
Merci Fatimah et bon appetit a vous! 👍😀
@@recipe30 Je vous en prie; Bonjour Boss Chef!
You always inspire me to cook. This looks delicious, so I will try! Thanks, Chef.
Hope you enjoy
I love your recepies and so fancy videos 👏👏
J'aime beaucoup les plats que vous présentez,si délicieux.
Merci Amira 👍😀
You are a masterful artist! It is easy to see that you love what you do in the kitchen! Bravo! 👏🏼👏🏼👏🏼
Another simple and yet a masterpiece from Chef Joel. Totally addicted to your channel for your recipes and soothing music 🎶
Thank you so much Roshni 😃
Me too!!!
Love the views, speed, style and recipes!! My very favorite recipe channel. I've tried more than half so far. Keep making wonderful videos!
Awesome! Thank you! Happy cooking! 👍😀
Thank you very much Joel, awesome recipe, very tasty and plenty of flavors, cognac or brandy very good touch, and wonderful music 🤗
Glad you enjoyed it!
amazing
......we enjoying all your videos from EGYPT
Awesome! Thank you Mohamed! 👍
You always satisfied your viewers with wonderful recipe thank you chef 😇
My pleasure Sonam 😊
J adooore! Excellent recipe ,looks very delicious and very tasty! A faire tomorrow.merci chef JOEL!👍🍷🇫🇷😘
Super! 👍😀
Hmmmm muh me paani aagaya👍
Your videos are appetizing yet therapeutic. You're the best Chef Joel!
Wow, thank you! 👍😀
You are truely a leader in your own rights as chef. You have given me so much inspiration in the simplicity of cooking and it had putting me on a golden pathway to being a successful chef with my own twist. Cheers to you as always my brother Chef Joel on another great recipe.
It's my pleasure Kerwyn, happy to hear it's helping you 👍😀
Chef What ever production you make the presentation is Superb and makes me curious to make
Cheers Milton, happy cooking! 👍
Your recipes my all time favorite 😍
Glad you like them Ritu! 👍
@@recipe30 thanks 😍
Yummylicious. 10/10 - Hands down, the best food channel in the TH-cam!
Glad you think so! Cheers! 👍😀
Beautiful and tasty looking recipe!
Thanks a lot
Omg simple and tasty. Luv it 👍👏😀merci infiniment 🙏
My pleasure 😊 Mon plaisir 👍👍
Omg I made this (first time) it was delicious and my 22 year old daughter got up to tap dance ñ, happy dance after taking first bite!!! This is now a household staple
Glad you liked it!!
I usually make the tarragon cream sauce (with the bundle of stems tied up in butcher string; there's flavor there! And I love as much of that as I can get) separately while the chicken is cooking, that way it's ready to go with no waiting.
Every time when watch your recipe...😋😋😋feel like wallllaaahh superb chef ever ... Love from India
Wow, thank you Manisha! 👍😀
@@recipe30 yf'
finally,
I'll cook the Seine river boats food at home
I like french chicken tarragon
It's a great dish, very tender and very tasty
I like this boat with a lot of people in a black and white screen like memories
The tarragon flower in the final presentation is a real beauty .. I loved it
Thank you Chef Joel
You know how to do this in a wonderful way
Glad you enjoyed everything Sama, cheers! 👍😀
I am so glad with ur recipes 😙😙😙😙love from India....
Glad you like them! 👍😀
Great, delicious and gourmet recipe. Thank you Joel. 👍🏻😋❤️
My pleasure!!
Hello your recipe is very good amazing i watching your videos every day God bless you always
Glad you like them Nilda! 👍😀
Always hungry with your recipes 👍👍👍😋😋😋
Glad to hear that 👍😀
Looks wonderful and simple to prepare. Fabulous video! Thanks, will definitely try this one.
Hello from Slovakia ✋🇸🇰
This chicken so delicate 😮😋😋😋
Bravo👌🏻 merci chef 🍗😋
Merci!
Wonderful receipt! Thanks chef🙏
My pleasure 😊
Delicious! Quick and easy. I like your cooking art. Thanks Joel for the beautiful recipes xx
WOW superb wonderful recipe, tq for sharing chief
My pleasure
Avec le poulet Gaston Gérard, cette recette à l'estragon sont mes préférés. Merci Joël ! À plus...
Poulet Gaston Gérard avec du comté, miam! Merci Charles! 👍
Nice ❤ delicious ❤ 😋 Thank-you
Your recipes are love 😍😘❤️
Thank you so much 😀
I LOVE cooking with whole chicken and break it down myself. There just seems to be more flavor. Tarragon goes so well with chicken.
Absolutely, so many advantages, also smaller chickens have more flavour than the large ones.
Looks so delicious! You can’t do wrong!
Thank you 😋
Looks wonderful Chef.
Thanks so much
Chef 007, is simply the renaissance man of food. I just love it😋!!! Merci🍷
So glad to hear that Shelly, thank you! 👍😀
The best! Merci Joel🌞
Merci Kim! 👍😀
Aw man! Been a long long time I haven't cooked with tarragon.
Can't wait !
Merci chef Joel, cette recette est formidable! Parfait
Mon plaisir, bon Appetit! 👍😀
What a visual treat!
Thanks! 😊
one day i will be blessed and i will go to australia to taste one of its delicious foods 🤩
Please do! 😀👍
Excellent my friend. You did it again
Cheers Joe!
Love your recipes too😍Nancy from Kenya🙂
Looks amazing I have to try it.
Photography is sublime! Great editing!!
Glad you think so Sarah!
Awsume dude, I was waiting for a great sauce and voila it's on my phone. Thanks a lot, God bless you
Glad I could help! 👍😀
I don't have any words left...
You are one of a kind😍😋
That's very kind Ergi 👍😀
Hey Joel. Excellent recipe. Yummy yum.
Thanks so much Sofia!
This is pretty good music! Like this one. Goes well with video.
Great! I tried Italian soup of leeks. It was amazing. Will definitely try this. Thanks for sharing
Hope you enjoy 👍😀
You’re definitely on fire 🔥 today Chef Joel! I love Poulet à l’estrgon! I make this dish 2 to 3 times a year my entire family loves it! I only flambé once, l tilted my pan too much and got startled dropping the pan, half of my dish was on the stove top!
Love the Pun Jane Doe! You can also use a match to flambé, might be a little safer. 👍😀 Cheers!
C'est superbe!
Looks tasty. Can’t wait to make it. Thanks
Have fun and enjoy Richard! 👍😀
I have began following you in the last few weeks and I have to say that your recipes are always so easy to follow, look amazing and probably taste delicious. Thank you and keep up the excellent videos :-)
Glad you like them Richard, thanks! 👍😀
@@recipe30 Do you by chance have written any cook books?
Good recipe! I love your vídeos 😍
Thanks so much Sonia! 😊
Now iam a big fan of your recipes♥️♥️
And i likes your way of presentation
Love from Kerala,India
Thank you so much 🙂
ThankYou forSharing Another Chicken'sRecipe 👍👍
My pleasure 😊
@@recipe30 Nice toSee YourReply Ch3fJoel☺ HappyHolidays toU YourFamily and Friends May2021 b3comes theBeautiful,Fantastic and GoodYears' to Beautiful People WherEver TheyAre
😇💎☺
Amazing thank you. Love tarragon.
Glad you enjoyed it, tarragon is so underused. 👍😀
Delicious,,,i'll try it later. 👌
Hope you enjoy
Merci pour la recette ! Ça doit être delicieux 🌹
Merci! 👍😀
I were there in Melbourne 2014_2015....Monash uni, Blackburn rd, Clayton.
Love the way of presentation
What happens with celery and carrots ? Could include it as side with chicken with sauce ?
love your recipes, jus amazing.
Normally you would discard as most of the flavour has been extracted, but of course you could still serve them.
It's really delicious
Thanks a lot 😊
Your cooking video made me not only totally attracted but also amused. You have so great a sense of humour. Your family must be very lucky to have you around all day. With love and admiration from Vietnam. Cheers ^_^
Thank you so much Pika! 👍 Hope to visit Vietnam sometime!
Oh my goodness, that looks good.
Cheers! 👍
@@recipe30 👍 cheers
Looks amazing 😋😀😁
Thank you 😋
Your welcome 😀
Taragon is an excellent spice paired with chicken!
Bravo chef. 😍😍😍
Cheers! 👍😀
G'Day Mate! Yet, another delicious recipe to try out, I see👀 keep-em coming! "Cheers" 😉...
More to come! Cheers! 👍😀
Hey Joel, I loved your Brandy Move, it's very similar to my nightly CoVid dealers, only thing is I have like 7-8 woopsies. On a good note, I love Tarragon with poultry, nice dish, man you keep me busy, 2 neighbor gals here now gonna partake when I cook it up, thanks buddy!!
Most spirits historically started as medication, so "to your health" Will! Happy to hear you're keeping active in the kitchen my friend! 😊
Thanks for recipe chef. 👍
Most welcome 😊
I found you a couple of days ago..So happy..you don't even have to talk🙂
Thanks Angela, and welcome! 👍 Joel.
Thanks for sharing.
Thank you chef
🙏🏻🙏🏻🙏🏻🙏🏻👌👌👌👌👌🥀💐🌺🌷⚘
You are most welcome
يمي يمي امبين كالش طيب عاشت ايدك 🌴👍👏👌🤲🌹