How to Make French Chicken with Vinegar Pan Sauce | Poulet au Vinaigre | Food Wishes

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  • เผยแพร่เมื่อ 24 พ.ย. 2024

ความคิดเห็น • 321

  • @CjCalantas
    @CjCalantas 2 หลายเดือนก่อน +318

    I stumbled upon your cooking channel when i was still 15. I just wanna say youre one of the people that made me realize my calling. Im 27 now and currently working as a Chef.
    This video randomly popped up. Nostalgia ❤

    • @MisfitsFiendClub138
      @MisfitsFiendClub138 2 หลายเดือนก่อน +10

      Yes Chef!

    • @lisam9233
      @lisam9233 2 หลายเดือนก่อน +5

      That’s awesome!

    • @prizzmhf
      @prizzmhf 2 หลายเดือนก่อน +5

      Please tell me you have a rediculously small wooden spoon in the kitchen.

    • @CjCalantas
      @CjCalantas 2 หลายเดือนก่อน +2

      @@prizzmhf i do have a ridiculously small spoon but its not wooden as any wooden materials is not allowed by the health municipality in the country i been working.

    • @HockeyTruffles
      @HockeyTruffles 2 หลายเดือนก่อน +2

      My story is similar only I didn't become a chef... instead I became someone who can't afford to eat at restaurants that cook better than I do. Chef John really is an all-time culinary great... he belongs on the Mt. Rushmore of food with Escoffier and Julia Child and Anthony Bourdain for me. His impact is profound... and what a database of can't-miss recipes.

  • @stillnessbetween5103
    @stillnessbetween5103 2 หลายเดือนก่อน +50

    Wow! How nostalgic! This is the first meal that I learned in Culinary Arts school in early 1970's. Thank you for sharing, Chef John.

  • @nekrofred
    @nekrofred 2 หลายเดือนก่อน +61

    Welcome back Chef John!

    • @DaveBegotka
      @DaveBegotka 2 หลายเดือนก่อน +6

      Where was he!?

    • @professornuke7562
      @professornuke7562 2 หลายเดือนก่อน

      @@DaveBegotka I think Mrs. Chef John had to have an operation. Pretty sure he said that? I may be misremembering.

  • @maxatwell9340
    @maxatwell9340 2 หลายเดือนก่อน +8

    I just broke in my new stainless steel 12” pan with this recipe. Also my first attempt at a proper pan sauce. A couple minor mistakes but a great dinner.

  • @Shotter
    @Shotter 2 หลายเดือนก่อน +8

    We made this tonight and it was incredible! Used red wine vinegar instead of champagne vinegar.
    Thank you Chef John for making good cooking so approachable. Big up from Santa Clara.

  • @TheJonnieredeyez
    @TheJonnieredeyez 2 หลายเดือนก่อน +3

    I can't thank you enough for this recipe. Everyone in my family cooks quite well. I made this for my Mother and she told me it was here favorite chicken EVER. Chef, once again Thank You.

  • @beckygilmore4798
    @beckygilmore4798 2 หลายเดือนก่อน +8

    I grew tarragon just because you used it in a few recipes!! Glad to see more uses as I love it!!

  • @Jon-g2d5k
    @Jon-g2d5k 2 หลายเดือนก่อน +8

    We have prepared a number of Chef John's recipes at this point and he reliably delivers. Can't wait to try this one.

  • @dlower23
    @dlower23 21 วันที่ผ่านมา

    In the past month I've made this about 8-9 times. It's sooo good

  • @pundamilia1191
    @pundamilia1191 2 หลายเดือนก่อน +14

    You speak amazingly well with mouthfuls of food.

    • @professornuke7562
      @professornuke7562 2 หลายเดือนก่อน +1

      Of course, he's been doing this a long time, and has had lots of practice. He never even breaks character these days, even whilst drinking State Fair Lemonade.

  • @rodentRoundup
    @rodentRoundup 2 หลายเดือนก่อน +2

    As much as I liked the fricassee earlier this year, I consider this one an upgrade, and the vinegar pan sauce really adds a lot of flavor. My girlfriend has some very restrictive food allergies, so we almost never go out to eat, so Chef John is really our saving grace, keeping home cooking from ever getting repetitive.

  • @MarkWladika
    @MarkWladika 2 หลายเดือนก่อน +21

    This is one of those great universal recipes, or more accurate techniques, that can be done with a wide variety of ingredients. One variation I like to do is to remove the skin and render it completely in the oven, creating a chicken skin bacon! Then serve that on top of the dish, jullienne them if you want to get fancy.

  • @adriancoleman2876
    @adriancoleman2876 2 หลายเดือนก่อน +5

    Whenever I'm looking for dinner ideas your channel is my first stop. Every recipe here has always come out perfect the first time.

    • @stevenlewis6781
      @stevenlewis6781 29 วันที่ผ่านมา

      Agree 100%. Chef John has made me into a pretty decent cook. His videography and “cook it until it looks like this “ makes following the recipes easy and natural.

  • @Getpojke
    @Getpojke 2 หลายเดือนก่อน +29

    Such a good dish that the French even made a film called "Poulet au Vinaigre" back in 1985. (Although it's partly a pun as Poulet is French slang for a cop). I love that piquant sauce over chicken, pairing it with pommes purées & that best of French sides; petits pois à la Française, is real comfort food.

    • @jimmyyu2184
      @jimmyyu2184 2 หลายเดือนก่อน +4

      Interesting, in US slang for police is "pig"

    • @Legal_Sweetie333
      @Legal_Sweetie333 2 หลายเดือนก่อน +1

      Annoying

    • @paulspl2581
      @paulspl2581 15 วันที่ผ่านมา

      @@jimmyyu2184 we also have this one in France, in fact we have many

  • @roxie333
    @roxie333 2 หลายเดือนก่อน +5

    I love u so much chef John. U have helped me so much in life with your videos. Been watching for 10 years now ❤

  • @dlower23
    @dlower23 2 หลายเดือนก่อน +18

    Made this yesterday and it's every single person in my family's favorite dish now. So good, everyone demanded that i make it again this afternoon!

    • @dlower23
      @dlower23 2 หลายเดือนก่อน +3

      I made every night that weekend, including the night I wrote that. It tasted a little better each time. I feel it went best when I eased off on the tomato paste and the chicken stock (this can make it saltier if you let it thicken too much). Fresh tarragon is absolutely essential and you don't need much to get it's benefit taste-wise in this dish.

  • @bob61976
    @bob61976 2 หลายเดือนก่อน +51

    You had me at chicken thigh. I don't know what people see in any other part of that bird...you can never go wrong with the thigh.

    • @strelet555
      @strelet555 2 หลายเดือนก่อน +3

      This person speaks the truth. Wings are okay, but the focus on the white meat honestly baffles me after some experience cooking and eating chicken thighs. It's better tasting, easier, and often cheaper.

    • @HiVizCamo
      @HiVizCamo 2 หลายเดือนก่อน +2

      Agree, the drums as well - delicious!

    • @VladislavBabbitt
      @VladislavBabbitt หลายเดือนก่อน

      @@strelet555 The white meat tends to dry more easily.

  • @axolotl8694
    @axolotl8694 2 หลายเดือนก่อน +4

    tarragon was made to go with chicken. wonderful recipe... one of the easiest, and tastiest.

  • @jonathankidwell6889
    @jonathankidwell6889 2 หลายเดือนก่อน +1

    This is seriously delicious. Classics are classics for a reason.

  • @iamthediz
    @iamthediz 2 หลายเดือนก่อน +4

    I was going through my favourites today and found your video from 11 years ago, the chocolate bunt. I said to myself "Man, I hope he's still making videos...!" and came to see. Not only do you still make them, they have the same opening music. I cannot express how happy I am ^^

  • @alveus8205
    @alveus8205 หลายเดือนก่อน

    I just made it. Used regular vinegar and added a touch of cayenne, in homage to Chef John. It was fantastic! Will definitely make again.

  • @RangeRov49
    @RangeRov49 2 หลายเดือนก่อน +4

    Made something very similar yesterday called "marry me chicken" mostly the same, but with the addition of sun dried tomatoes. Very good!

  • @JD..........
    @JD.......... 2 หลายเดือนก่อน +33

    Listening to chef john on 0.75 speed magnifies his humor and charm 😋

    • @Kat-gx3se
      @Kat-gx3se 2 หลายเดือนก่อน

      Makes him sound like he's had a few nips of the cooking sherry........lol. OK admit it, I'm not to only one who actually did it.......am I?😟

    • @ryangaiser3722
      @ryangaiser3722 2 หลายเดือนก่อน +2

      I don't know who you are but I do know you are a genius

    • @Gentenstation
      @Gentenstation 2 หลายเดือนก่อน +2

      0.5 makes him drunk

    • @JD..........
      @JD.......... 2 หลายเดือนก่อน

      @@ryangaiser3722 Been listening to John for 7 years now and never thought to try til now!

    • @professornuke7562
      @professornuke7562 2 หลายเดือนก่อน +1

      @@Gentenstation BAHAHAHA!!!! S t a t e........F a i r.......L e m o n......a d e.............t r y ....... t h i s.........o n e........s o o o o n......

  • @KeePenne
    @KeePenne 2 หลายเดือนก่อน +5

    That was a beautiful served up presentation. Putting it at the top of my soon to try recipes! 🎉

  • @immortalasirpa6006
    @immortalasirpa6006 2 หลายเดือนก่อน +44

    I am the Queen of Vague when it comes to pronouncing "vinaigre," but thanks for another delicious dinner, Chef John! Welcome back 😊

    • @catherinegray1367
      @catherinegray1367 2 หลายเดือนก่อน +3

      Haha, I've been wracking my brains to rhyme with "Vin-Ay-Grrrr"😅😅😅

    • @LindaC616
      @LindaC616 2 หลายเดือนก่อน +2

      It's easier if you know it's Vee-NAH-gruh

    • @AlistairGale
      @AlistairGale 2 หลายเดือนก่อน +3

      I hear “vin”, and I’m popping bottles, cos I’m a man of culture.

    • @LindaC616
      @LindaC616 2 หลายเดือนก่อน +1

      @@AlistairGale 😄

    • @goodoldbubba6620
      @goodoldbubba6620 2 หลายเดือนก่อน

      Vine Gar is very underappreciated.

  • @vonslagle
    @vonslagle 2 หลายเดือนก่อน +7

    I’m doing this one for Mom to enjoy

  • @sergioreinert
    @sergioreinert 2 หลายเดือนก่อน +5

    Always a pleasure to watch your videos. Love from Brazil.

  • @patrickdumas224
    @patrickdumas224 2 หลายเดือนก่อน +6

    Oh boy, that’s looks delicious!!

  • @Justsum1Else
    @Justsum1Else 2 หลายเดือนก่อน

    Hello from the UK. I made this this evening and my wife hated it but my 14 year old, chef-to-be daughter, and I loved it.

  • @morganseaRSM
    @morganseaRSM หลายเดือนก่อน

    This recipe is absolutely fantastic! It’s a wonderful way to use up our homegrown chickens! My family absolutely loves it. I’m tempted to try and make some variation of this recipe with pork when our pigs are in the freezer.

  • @zedicus11
    @zedicus11 2 หลายเดือนก่อน +2

    Just made it, home made vinegar, fresh tomatoes, home run, great recipe

  • @annmccosker
    @annmccosker 2 หลายเดือนก่อน

    I just made this dish for dinner tonight and it is FABULOUS! I've been a follower of Chef John for a long time and this is definitely my new favorite dish! 10/10

  • @gavinistheawesomest
    @gavinistheawesomest 2 หลายเดือนก่อน +10

    Chef John,
    You’ve been with me through 4 pets, 8 relationships- your recipes being something I used to impress them, two houses, a wife I’m currently married to, and two kids.
    You are the most stable relationship I’ve ever been in.

    • @nitromartini1422
      @nitromartini1422 2 หลายเดือนก่อน

      So you just can't keep your pecker in your pants, huh?

  • @bartram33
    @bartram33 2 หลายเดือนก่อน +1

    Once again chef John, a recipe that I actually use. Many thanaks.👍

  • @MsSherryjh
    @MsSherryjh 2 หลายเดือนก่อน +11

    Now that looks like a perfect meal!

  • @YuriSVdovenko
    @YuriSVdovenko 2 หลายเดือนก่อน +1

    Thanks a ton! I highly appreciate your style, I will prepare this 1:1 this weekend. The very best wishes from Lviv!

  • @EnriqueC71
    @EnriqueC71 2 หลายเดือนก่อน +4

    Mouthwatering yumminess. I am making tonight!!

  • @Lavadx
    @Lavadx หลายเดือนก่อน

    My GOODNESS chef John, that was incredible, as is every recipe you put out… It’s like a creamy French version of Frank’s hot sauce, without the heat or overwhelming tang. A perfect balance of flavors, with the Taragon that comes in the background. WOW!!! Next time I’m gonna put a couple shakes of Cayenne, just to warm it up a tiny bit on the third or fourth bite… Amazing flavor bomb!!!

  • @MrJynxi
    @MrJynxi 2 หลายเดือนก่อน

    Made this for dinner tonight. Incredible. I normally make Jamaican brown stew chicken with thighs. But this is totally going in the rotation. Thx John!

  • @martinrenzhofer8241
    @martinrenzhofer8241 2 หลายเดือนก่อน

    Made this for visiting family and it was a big hit. The sauce is killer.

  • @AndreaShink
    @AndreaShink 2 หลายเดือนก่อน

    thank you for reminding me of a recipe I used to make 20+ yrs ago. I think I'll try it again. Thanks, Chef John!

  • @justbelieve9553
    @justbelieve9553 2 หลายเดือนก่อน

    Thanks for always being upbeat, Chef John. Printed recipe and will definitely make this! 🙏 Merci

  • @mcboomsauce7922
    @mcboomsauce7922 2 หลายเดือนก่อน

    chef john always makes me so happy

  • @jeffreyhenion4818
    @jeffreyhenion4818 หลายเดือนก่อน

    I came, I saw it, I cooked it, and it knocked my little socks off. Bravo.

  • @ShawhanFarms
    @ShawhanFarms 2 หลายเดือนก่อน +8

    Looks amazing-tender chicken with that rich, tangy pan sauce! It’s a classic French dish I’m excited to try for a flavorful twist

  • @rorykitchen2727
    @rorykitchen2727 2 หลายเดือนก่อน

    This was the best thing I've ever cooked. Thanks, Chef John!

  • @kevinstephens2375
    @kevinstephens2375 2 หลายเดือนก่อน

    I made this last night. It was really good. I didn't sear the skin as hard but it was still good, not rubbery. Thanks Chef John.

  • @Hondo0101
    @Hondo0101 2 หลายเดือนก่อน +2

    Excellent as always Chef John!!!

  • @shawnsuth9830
    @shawnsuth9830 2 หลายเดือนก่อน +1

    Tarragon is amazing with a creamy mushroom sauce too.

  • @s.m.p.731
    @s.m.p.731 2 หลายเดือนก่อน +2

    This looks incredible! Absolutely trying this out this weekend! You are the man as always! Did not disappoint!

    • @catgrl6698
      @catgrl6698 2 หลายเดือนก่อน

      Me too!

  • @ilovegod7822
    @ilovegod7822 2 หลายเดือนก่อน +14

    Wow! I'm the first viewer! we LOVE chef John!

  • @maccharles100
    @maccharles100 2 หลายเดือนก่อน

    I have made this several times, it is beyond scrumptious delicious!

  • @jamespipkin2890
    @jamespipkin2890 2 หลายเดือนก่อน

    Phenomenal! I will be making this again. I need to thicken the sauce a little more next time, but the flavor is amazing.

  • @iillidge
    @iillidge 2 หลายเดือนก่อน +1

    That looks so good! Will have to try it. Thank you for sharing!

  • @youruiz
    @youruiz 2 หลายเดือนก่อน +4

    I love that this is chicken adobo, swapping white wine for the soy sauce.

    • @corgeousgeorge
      @corgeousgeorge 2 หลายเดือนก่อน

      yass!!

    • @Kweesh
      @Kweesh หลายเดือนก่อน

      Adobo uses cream and butter?

    • @jc8491
      @jc8491 หลายเดือนก่อน

      @@Kweesh Definitely not, lol. And most adobos include bay leaf, but I actually prefer without. And a greater emphasis on black pepper.

  • @Wyowanderer
    @Wyowanderer 2 หลายเดือนก่อน

    I JUST ate a couple chicken thighs and I want another, cooked like this.
    Thank you.

  • @skylarrupp9624
    @skylarrupp9624 2 หลายเดือนก่อน +1

    I can't wait to make this! What a great recipe! Love it!!

  • @HiVizCamo
    @HiVizCamo 2 หลายเดือนก่อน

    Made this last night, it's a keeper. Junior's first time using tarragon, and not the last, it's beautiful. It's not common around here, but should be! I wonder how easy to grow it might be, I should find out!

  • @Jamesofur
    @Jamesofur 2 หลายเดือนก่อน

    Made this on Monday and absolutely easy and delicious. Mine was a bit salty but not overly so and I think just because I was a bit heavy handed with the broth concentrate I used, highly recommend for a relatively quick/easy weeknight meal! I had it with a fast and easy garlic/tarragon mashed red potatoes since I had the stuff on anyway (roast 1-2 garlic cloves in the same oven for 15-20 minutes and YUM).

  • @janeydoe1403
    @janeydoe1403 2 หลายเดือนก่อน

    Definitely making this one this weekend! Thank you, Chef John!

  • @jamescarden1962
    @jamescarden1962 2 หลายเดือนก่อน

    Outstanding. Just made for the fam. Thanks Chef.

  • @MWL4466
    @MWL4466 หลายเดือนก่อน

    Looks yummy !!
    Cant wait to try it. Thanks again.

  • @nikip9161
    @nikip9161 2 หลายเดือนก่อน

    This is a beautiful dish.
    ❤TarragonWithChicken

  • @lindainparis7349
    @lindainparis7349 2 หลายเดือนก่อน

    Tarragon, lemon, chicken is my usual, def will try this.

  • @pezking124
    @pezking124 2 หลายเดือนก่อน

    We made this last night, and lemme' tell you, 10/10, absolutely incredible.

    • @ThatBrickChic
      @ThatBrickChic 2 หลายเดือนก่อน

      What type of vinegar did you use?

  • @DavyDave123
    @DavyDave123 2 หลายเดือนก่อน

    Whew! Glad you gave the OK to use Thyme in this recipe. It's my personal favorite herd with chicken and I have a lot in the garden. Hope this turns out as awesome for me as your Chicken Fricassee recipe did. Thanks again!

  • @brianodonnell7379
    @brianodonnell7379 2 หลายเดือนก่อน

    Made this and got to thank you, it was so good. You made us all feel fancy up in here

  • @kristianwest2049
    @kristianwest2049 2 หลายเดือนก่อน

    Hello Chef John,
    I made this today. Was really, really good.
    Unfortunately, I only noticed I was out of cream after putting it in the oven. For that reason, I needed to replace the cream with whole mile with a teaspoon of starch - but that worked well enough.

  • @henryprego
    @henryprego 2 หลายเดือนก่อน

    I made it and it was AMAZING!

  • @NeganSmith-bb1fr
    @NeganSmith-bb1fr 2 หลายเดือนก่อน +1

    Terrific!

  • @mikeh2520
    @mikeh2520 2 หลายเดือนก่อน

    Wow! That looks so tasty. I must try this one. Thanks!

  • @serendipityshopnyc
    @serendipityshopnyc หลายเดือนก่อน

    Looks rather like a recipe I've made sometimes for parties, chicken & mushrooms with a Dijon tarragon cream sauce. It does not suck. I'm sure this one wouldn't either!

  • @alsmith9853
    @alsmith9853 2 หลายเดือนก่อน

    Thanks going to try this. I have a similar recipe from an old French cookbook but it doesn't use tomato in the sauce. Also uses chervil.

  • @laurak7409
    @laurak7409 2 หลายเดือนก่อน

    Outstanding Chef John! 🎉

  • @edwardkornuszko4083
    @edwardkornuszko4083 2 หลายเดือนก่อน

    Thank you. God bless you

  • @molliedavis7277
    @molliedavis7277 2 หลายเดือนก่อน

    Chef! This looks amazing!!

  • @scottskillman
    @scottskillman 2 หลายเดือนก่อน +135

    What? No cayenne?

    • @cboneperlstone9661
      @cboneperlstone9661 2 หลายเดือนก่อน +15

      Nary a pinch?!

    • @valarievowles9022
      @valarievowles9022 2 หลายเดือนก่อน +8

      French don't really use much cayenne. If they use anything, it's a pinch of Moment d'Espelette or maybe smoked paprika.

    • @shadowblade232
      @shadowblade232 2 หลายเดือนก่อน +30

      ​@@valarievowles9022 You must be new here lol

    • @TheIceCreamHead
      @TheIceCreamHead 2 หลายเดือนก่อน +10

      @foodwishes - Chef John please let us know if you're okay

    • @hackersarchangel
      @hackersarchangel 2 หลายเดือนก่อน +7

      @Chef John we need confirmation you aren’t a pod being.
      If you are in danger blink twice. Wait that would mean seeing your face.
      If in danger , do two pinches of cayenne to stay in even better shape.

  • @mikekent9488
    @mikekent9488 2 หลายเดือนก่อน

    I love this. Thanks for sharing

  • @terrymauriello3668
    @terrymauriello3668 2 หลายเดือนก่อน

    Mmmm looks delicious. I will try this. Thank you

  • @AndroidAndr3w
    @AndroidAndr3w 2 หลายเดือนก่อน +2

    Aaah. This my favourite recipe.

  • @johannesgutenburg9837
    @johannesgutenburg9837 2 หลายเดือนก่อน

    did this with very hot SALSA instead of tomato paste and it was amazing

  • @davidcarbone3385
    @davidcarbone3385 2 หลายเดือนก่อน

    Looks wonderful! Can't wait to make it. As do the mashed potatoes and green veggies!!!

  • @vintage99999
    @vintage99999 2 หลายเดือนก่อน

    Delicious and fabulous pan you've got there, Chef.

  • @myjewelry4u
    @myjewelry4u 2 หลายเดือนก่อน

    Looks fantastic!

  • @ethanansel-kelly3266
    @ethanansel-kelly3266 2 หลายเดือนก่อน

    this looks amazing and similar to one of my favorite recipes of yours - chicken fricassee. I'll definitely be trying this one out soon

  • @hori166
    @hori166 หลายเดือนก่อน

    This is an Escoffier recipe I believe. Proof that good food and good eating don't need to be fancy or expensive. The original recipe uses sherry vinegar. Or, you can just add a dram of good sherry and whatever wine vinegar. The alcohol will burn off but leave the sherry flavor. A Côte Chalonnais or even a white Sicilian would go great with this dish.

  • @santiagorodriguez3330
    @santiagorodriguez3330 2 หลายเดือนก่อน

    fabulous sauce. congratulations and thank you

  • @lisaeastes3104
    @lisaeastes3104 2 หลายเดือนก่อน +1

    My mouth is watering ❤

  • @existenceisillusion6528
    @existenceisillusion6528 2 หลายเดือนก่อน +2

    Looks delicious, and glad to see the mashed potatoes instead of wallpaper paste. 😂

  • @uriahl2331
    @uriahl2331 2 หลายเดือนก่อน

    Just made Steak Diane last night, and minus the choice of protein and the vinegar, I find these dishes to be very similar. Def plan to give it a try!

  • @gregentwistle5105
    @gregentwistle5105 2 หลายเดือนก่อน

    Looks awesome!!

  • @VladislavBabbitt
    @VladislavBabbitt หลายเดือนก่อน

    You are the chef de pègre of your poulet vinaigre.

  • @robertojames7904
    @robertojames7904 2 หลายเดือนก่อน

    Made this tonight. I couldn't get fresh tarragon so I used dried but other than that I followed the recipe exactly. It was wonderful. I have it on my "do it again" list.
    I rarely put a skillet in the oven and I neglected to leave a towel over the handle when I was reducing the sauce. Yep.......... I grabbed the screaming hot handle. DON'T DO THAT!
    I hate the smell of burning human flesh and my wife gets upset when I cry like a little girl. Nevertheless, the dinner was great.

  • @petersalls4083
    @petersalls4083 2 หลายเดือนก่อน

    Wow! I can't wait to make this.

  • @Seasidecc95437
    @Seasidecc95437 2 หลายเดือนก่อน

    I’m making this tonight 😊

  • @VladislavBabbitt
    @VladislavBabbitt 2 หลายเดือนก่อน

    It looks delicious.

  • @DaveZoOm
    @DaveZoOm 2 หลายเดือนก่อน

    Looks delicious, bookmarked for a test run next week 👍

  • @phluphie
    @phluphie 2 หลายเดือนก่อน

    I'm see'n Sunday dinner. Thanks, Chef!

  • @henriandlaurendelavega2981
    @henriandlaurendelavega2981 2 หลายเดือนก่อน

    Tried this tonight, it was amazing! I added mushrooms before adding the garlic and tomato paste. Why? Because I’m the vinegaroon (don’t look it up) of my vinegar chicken with mushrooms!

  • @hellomimibanana
    @hellomimibanana 2 หลายเดือนก่อน

    I highly recommend having slices of garlic.
    I stopped dicing and crushing a long time ago. Never going back!