Eating in Summer Looks Different | Eating From Our Farm

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Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828
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PODCAST: Homemaker Chic
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[@theelliotthomestead]

Snag yours NOW to have your knives for your 4th of July BBQ! Get $50 OFF:

[@alwaysinblue]

I've been binge watching your videos, and in my opinion, your channel is unique. It's like watching a lovely love story unfolding. It's so poetic, so beautifully videoed and so sweetly narrated, especially when it's both of you interacting. It's just so different from any other channel I have ever seen. It's just a lovely break from the ordinary. Thank you.

[@ardushkaa]

Pls pls pls show some more Seasonal cooking. I live in Michigan and it’s so hard to know what’s best sometimes, let alone what to do with it. I love this type of content

[@kathleenroberts7972]

You are a wonderful teacher. You speak so clearly and concise.

[@craigmetcalfe1749]

I so love your channel! My wife and I identify as an old '50s couple (who aren't really from the '50s but I think you know what I mean) who are happy to stay home and cook our harvest most nights. Of course we get cabin fever occasionally and have to make a break for it, but largely I identify with Beth from Little Women (the good one with Wynona Ryder) who said, "Why does everyone want to move away. I like our home." or words to that effect. I have made a few recipes of yours and it just puts my roots down further in our little corner of Down Under. Cheers!

[@sarahjohnson9556]

I understand why you are doing less TH-cam but I miss you regular videos. You are beautiful, creative, your voice is soothing, you have style and you are inspiring. Please don’t give up on TH-cam. I listen to podcast too love your garden and cooking inspiration

[@leanneporter2661]

My grandparents had the most amazing garden ....I can close my eyes and see her go out and get all the produce her daily home made buns ..and cook a meal for 14 people we where all full...love that time. It was effortless for her..

[@teresaroubal7237]

My sourdough starter and I had a conversation 2 days ago, I’m on try number 5 and honestly in the middle of a breakdown I decided that we had to have the “come to Jesus” talk.. Finally my sourdough starter is looking bubbly like it’s supposed to

[@stephanieserblowski2092]

Tip for anyone else who enjoys these videos but likes to hear information a little bit faster, you can go to settings and change the playback speed to 1.25 and it's wonderful!

[@allieessig4644]

Oh Shaye, I’m so glad to hear you have a family milk cow to stand in for CeCe for the next nine months! How wonderful. We love the family milk cow and lost our Jersey girl in March unexpectedly. We’re now waiting for our new Guernsey to calve and to be back in milk. I can feel your excitement so deeply - there is few things as special as having your own raw dairy out your back door! Here’s to CeCe being bred-back successfully this time! 🤍

[@shermdog6969]

Freeze drying onions, carrots, celery and mushrooms works amazingly well. I've done hundreds of pounds.

[@AHomesteadingHustle]

Yes we 100% agree on the importance of meat in our diet! We have meat chickens but have thought of getting sheep for meat, our current sheep are for wool and we gave them names so that's not in their future 🤪

[@carlawaldo6705]

This may have been one of Stu’s best capture to date!

[@nicolinayoung4868]

I find your videos to be some of the most informative and practical of the homesteading videos on YT. I learned so much every time I watch. I just love your approach. Thank you so so much!

[@twistedfrannie9311]

We eat our beet greens and use onion greens and garlic scapes to make pesto. Our extra lettuce gets made into a lovely soup that gets served cold with sour cream and freezes well.

[@dancingcowgirl85]

Our garlic scapes are going crazy right now. I love them whipped up as a dip with crackers.

[@brittanysadowski6371]

Shaye! That view is just to die for. What a blessing it must be to just walk outside, ground your toes in the dirt, press your nose against some basil, and look up to those beautiful mountains. Thank you for sharing this part of your life with us, it's builds my dream. <3

[@kittysmothers5057]

This is wonderful! People are new to gardening because of being home with COVID and whatnot. It is helpful to learn what to do with the veggies we've grown. Thank you so much!

[@colleenepage]

I lose my words regularly. Mid sentence...I'll forget the word I'm looking for. It's reassuring to see others do it too.

[@homesteadrevivals]

We have a family member who must eat a low fodmap diet, and green onion tops (and garlic leaves and scapes) have been a lifesaver in our kitchen.