EGG SEASON: preserving and enjoying the best eggs of the year.

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Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828
Puff Pancake Recipe:
12 eggs
1 cup flour
1/4 cup honey
Pinch sea salt
1 1/2 cup whole milk
Preheat oven to 425. Whisk all ingredients very well in blender. Preheat a 9x11 baking pan or cast iron skillet. Add in 1/4 cup of butter and let melt. Pour puff pancake mixture into hot dish. Bake until completely set and puffy. Serve with maple syrup, jam, or fruit.
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