Indian Street Food, Masala dosa, Paper Masala Dosa, South Indian Food, Dosa, Street food in Vietnam

INDIAN STREET FOOD, MASALA DOSA, PAPER DOSA, INDIAN CUISINE, INDIAN FOOD, Asian Street Food, Dosa or Masale Dose is a variant of the popular South Indian Food, dosa. It is made from rice, lentils, potato, methi, curry leaves and served with chutneys and sambar. Though it was only popular in South India,[2] it can be found in all other parts of the country[3] and overseas.In South India preparation of masala dosa varies from city to city.[ Masala dosa was ranked number 4 on the list of '10 foods to try before you die', compiled by US newspaper The Huffington Post.Masala dosa is stuffed dosa. There are two parts: the dosa and the stuffing. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. The fermented batter is used to make dosa. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice.
Ingredients[
Rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onion, green chillies, curry leaves, turmeric.
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil nadu, Andhra Pradesh, Karnataka, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore.
History
Dosa is indigenous to South India; its exact birthplace in that region is a matter of conjecture.According to food historian K. T. Achaya, dosa (as dosai) was already in use in ancient Tamil country around the 1st century AD, as per references in the Sangam literature.[2] According to P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka.
In popular tradition, the origin of dosa is linked to Udupi, probably because of the dish's association with the Udupi restaurants.[1] Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa, which became popular all over India, was first made in present-day Karnataka.[ A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnatak
Dosa making
A mixture of rice and urad dal (ulundu) that has been soaked in water is ground finely to form a batter. The proportion of rice to lentils is basically 4:1 or 5:1. The batter is allowed to ferment overnight. After the overnight fermentation, batter is mixed with water to get the desired thickness. the batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. A dosa is served hot, either folded in half or rolled like a wrap. It is also served usually with chutney and sambar. The mixture of urad dal and rice can be replaced with highly refined wheat flour or semolina.
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are:
Sambar
Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander)
Dry chutney (podi): a powder of spices and desiccated coconut
Indian pickles.
1 1/2 cups rice 1/2 cup urad dal salt to taste Oil Masala Filling: 2 large potatoes 1 medium onion (chopped) 1/2 teaspoon yellow split peas 1/2 teaspoon mustard seed 1/2 teaspoon turmeric 1-2 green chili 1 tablespoon oil salt to taste Preparation: Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired. Masala Filling (Spicy Filling): Heat oil. Add mustard seed, peas, onions and spice. Fry for about 5 minut. Indian Street Food, Masala dosa, Paper Masala Dosa, Asian Street Food.
#Masaladosa #Indianstreetfood #Papermasaladosa #Indianfood

[@swaikin4527]

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[@MyraMo9484]

gracy South Indians live globally!! So our food is found everywhere!!

[@sabeenasharif9540]

I think the chef is specialist in making masala dosa

[@binatrivadi1113]

Super very very fine bhu sulhithav

[@asmitaparadkar4002]

My favourite dish ... Lockdown kadhalyavar mi paper dosa khanar

[@navyakurup6239]

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[@rehankhan-dd3dc]

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[@YPR4022]

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[@helendmello6693]

Hats off well done.

[@GURBHEJ-n4m]

Good hard work

[@swethaswetha3098]

Wow super

[@chandrasekarannarasimmalu8181]

Amazing Doda sir

[@ravihm8183]

Davanagere Ravi super sri

[@ashaqueen446]

Super se bhi upar

[@afghan1799]

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[@parvezsheikh9436]

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[@villatengtravel]

Wonderful video on food, love Indian food

[@misransiano6265]

I know you do... I love it , too

[@kumaridintakurthi6129]

maa

[@bluestar1408]

Thank you, I'm glad you liked it

[@kondamareddynaveenkumar6024]

villa teng

[@mdpasha8458]

Sanjeev's I Sharmas

[@mgcommunication3202]

so yummy i love south indian food....

[@pavanimn]

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[@saniazahra1539]

Mujhe dosa bht zyada psnd h I love dosa

[@tanyagupta_467]

I like masala dosa very much

[@shaikshehnaj8231]

میرا پسندیدہ ناشتہ😄😝😝😝😝😝😝😝😝😝

[@ktcreations6992]

So yummy l feel like eating and l love masala dosa 😍😍😍😍☺☺😋😋😋

[@jaiminchavda9414]

Very nice

[@sidneymcfadden3857]

Captivating content and mute option much appreciated.

[@sundarraonadig5671]

Very good

[@2MinuteRecipesandmore]

Masala dosa...yummy! yummy! Yummy!! 😋😋

[@nishaingle9428]

So nice

[@deepakdeepu5394]

wonder ful video

[@vinuthashiva3474]

Variety dosai :Ghee dosai, butter dosai, malli dosai, carrot dosai, panneer dosai, vendhaya dosai, kambu dosai, salem set dosai, makkachola dosai, podi dosai, onion dosai , pudina dosai, wheat dosai, ragi dosai, cauliflower dosai, varagu, samai dosai, aval dosai, karaikudi dosai, kal dosai, tomato dosai, rava dosai, paruppu dosai, muttai dosai ,keerai dosai, mussumusukai dosai, mudaikathaan dosai, nuts dosai, sweet dosai.

[@AroundMeLondon]

Like this food. Plan and taste

[@loveurself4980]

🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
My Favourite Dosa...😋🤤😋🤤

[@mangalverma8082]

Dwm

[@preranavangipuram2118]

mouth is watering

[@sridevisomu701]

I want to eat now 😁😙

[@krishnapadaki4404]

Really great patience they need to do this

[@jakeerahamed6230]

CT

[@gudarankaiahtirumalapudi4808]

Super 👌

[@t.koteshwarrao8978]

good

[@ashokkumartammisetty2854]

Nice and super

[@uniq_urwa]

love the music.wt s the name?

[@raymondserrao279]

Excellent 👍 don't sa

[@parulnarang9198]

hatts off to ur mindblowing talent...👌👌👌perfect for 2people....this conical dosa...👌👌😘😘😘

[@umamaheswari8827]

Super
Super super very very super

[@SriDevi-jb1gi]

My always favourite food dosa

[@maherakouser1676]

I Love dosa so in South india dosa was very famous and I love dosa 😋😋😋😋😋😋😋😋😋😋😋😋😋

[@plusorminus6517]

Perfect tingering work
👌

[@ameljadou439]

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[@ziakhan7057]

Bahut khob

[@NIRMOLbd-gm4rd]

very good.........

[@abhinandansanghavi7273]

एक नंबर

[@ramjeevanverma869]

Veri good

[@beautifullifeforever3484]

I luv dosa

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I love ghee roast dosas lot

[@snehasnehabm3233]

I love masala doose

[@kokilavadivel2384]

Very nice 👌👍

[@bluestar1408]

Thank you that you liked my video

[@abcd-zq3bk]

I love masala dosa....

[@kumarijeyakumar3152]

Yummy dosa

[@lakshmiparvathikurnoothala8278]

Super anna

[@sangtruong5720]

delicious

[@shakthissimplekitchen8035]

WOW! What a big cone dosa! Looks crispy and inviting. 💯👍

[@abhifoodie]

Amazing Video

[@priyankasharma8563]

Nice

[@darshanpatel4045]

Sapar se upar👌👌👌👌

[@pavankumarmamilla]

Darshan patel

[@shaikhahmad6781]

I like it this is real eggs.....

[@sudhakarreddy8483]

super

[@adhithyendra6718]

my favourite tiffin dosa everyday

[@venkatasrinivasaraokurapat4457]

Yaameto.

[@venkatasrinivasaraokurapat4457]

Deepika

[@eswaraiaha1898]

I love that ,l eat every day

[@poonamlsaheja5877]

9poouyyreaasdglkm. vxzc7t7

[@Rumi979]

Wow mouth watering dosa..😋

[@swethasrinivas1997]

Romba nalla irukku👍

[@learnbibleversethroughpict6027]

I think, one Dosa is more than enough for one person 🍱

[@priyankamehta3587]

So big dosa , wow !!!!

[@skpatel704]

Priyanka Mehta

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suresh pat

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Priyanka Mehta

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Priyanka Mehta

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Priyanka Mehta km

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muh me to pani aa gaya

[@تيتةاميزن]

تسلم ايدك

[@reminthomas5307]

PERFECT OK

[@valmikimadhumathi8948]

I love dosa 😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@snehadeshamukh1857]

bahut bhook lagi hain yarr 😋

[@medavenu5782]

I love dosa very much.

[@abhijitvmehta]

Absolutely fantastic looking dosa.

[@viajayaammanair850]

my mouth is full of water.......

[@prashantpawar874]

So yammy

[@YasmeenKhan-gc9dq]

i lov e dosa

[@vijayapai1277]

Pl recipes doss batter

[@julietpinuela2082]

miss to eat paper dosa

[@chandra5119]

nice food

[@nasifsaeed2555]

I love masala dosa

[@aratipatankar7061]

Very tasty food

[@rajasekaranrajaseakaranrad2661]

Super

[@bluestar1408]

Thank you that you liked my video

[@carlosarielrodriguezferre9205]

Hola los quiero aprender a hacer!!! Puede compartir una receta????? Saludos!!!!

[@SoniaAkter-ut4rk]

Nice dosa

[@naveenmalasi8458]

so Nic dosa

[@cookingwithmrsjahan]

Wow what a big dosa

[@bargavisudarsan2195]

I feel like eating
it

[@Srinisha9253]

dosa origin in south india ,,,,,Tamil ancient,,, wikipedia ,,,acharya,,,wowww yummy.good healthy to south India dishes also sweet in north India feel proud ,,,Indian.

[@asvinau3671]

Sundar Chennai sorry,,,,burst your Bubble,,,,idli dosa vada,,,,,no tamil,,,,,karnataka

[@YPR4022]

chennai Rocks 😂😂we south indians must be unity...tamils,telugu,kannada,malayalam.. we all shares same breakfasts and rice currys..

[@sukhdeepvirk9946]

I like masala dosa

[@devendrarajt2032]

nice

[@Adarsh_Tiwari]

I love to torture myself by glancing these kinda videos late night when I'm hungry af!

[@yourbestiemadhuri9381]

Me too 🤣

[@sirebire4214]

Aww

[@chitramukherji1790]

No no no... Please don't torture URSELF like this😀
What purpose will it solve
Grab a biscuit or a creamy coffee at that time
Lol 😅😅😅😅😅

[@Ali-uz8qg]

Extraordinary Dosa, Wow, very delicious.

[@delightfrost7348]

awesome cook

[@abidashafi877]

Super Super Super Super Super Super Super Super Super Super Super Super Super Super Super........................

[@bluestar1408]

Thank you, I'm glad you liked it

[@guru30msp]

Abida Shafi i

[@tanyagupta_467]

It's so yummy 😋

[@premverma2150]

I like it

[@zoyashaikh7775]

wowowww yammyyyyyy I like it

[@aditikale1697]

I like dosa so muchhhhh😛😊😊😊

[@raghavendraacharachar1517]

Super dosa!!!

[@bluestar1408]

I look forward to that you liked my video

[@pahadijatt3985]

nice dosa tower