ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Puerto Rican Pasteles are a traditional dish made during the holidays! Pasteles are similar to Mexican tamales, but instead of corn masa, Pasteles use green bananas and other Caribbean root vegetables. Instead of corn husks, they're wrapped in banana leaves which lends to the unmistakable aroma of Puerto Rican Pasteles! I vividly remember my mom in the kitchen preparing Pasteles and the time and effort it took making them with a box grater. Today, we use modern equipment like food processors and blenders, making the task a little easier. The real question concerning Pasteles is: do you eat them WITH or WITHOUT ketchup? It's a hot debate! Whatever your preference, Puerto Rican Pasteles are a joy to make and eat! Make it Sabroso!
Masa Ingredients
8 green bananas
1 green plantain
1 large yautia (white)
1/4 (2 cups) calabaza, pumpkin
Water (if needed to help blend vegetables)
3 tablespoons achiote oil (substitute 1 package Sazon)
1 tablespoon Adobo
1 teaspoon Sazon
1 teaspoon Kosher salt
1 teaspoon oregano
Pork Filling
1 lb. boneless pork loin, cubed
1 yellow onion, diced
2 tablespoons sofrito
3 garlic cloves, chopped
1/2 cup pitted green olives, sliced
Hot peppers, minced (optional)
1 chicken bouillon
1 teaspoon Adobo
1 teaspoon Sazon
1 teaspoon coriander
1/2 teaspoon oregano
1 cup water
Assembly
Achiote oil
Parchment paper (15" in length)
Banana Leaves (12" in length) link below
Butchers twine (24" in length)
Chapters
0:00 Intro
0:13 A Holiday Tradition
0:38 Preparing the Masa
3:56 Preparing the Filling
5:01 Wrapping the Pasteles
8:48 Unveiling the Goodness!
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Check out another video in our Afro LATIN Cuisine series here: Quimbombo: Cuban Okra Stew
th-cam.com/video/PCphdFCgo7I/w-d-xo.html
Pasteles are the most delicious things ever invented, I would eat them year round 24/7 if I could! Greetings from Paterson NJ!
They most definitely are! I can eat them around the click too! Paterson in da house!! My hometown is Trenton! Thanks for watching!
Perfect pasteles
Thank you 🙏🏾😊
Love your recipe and how you spread it out in days to make them. I made pasteles last year for the first time after watching so many different videos on TH-cam on how to make them as living in Cali from New York missed the Caribbean dishes. In total I made about 38 but I did it all in one day and it was hard work! Thank you for sharing! Will definitely be giving it another try for this holiday season! Merry Christmas!
I know what you mean…I’m a NC transplant from Jersey! You’re quite welcome and buen provecho! 🙏🏾
Thank you for sharing! My grandma used to make these for my family and since we lost her 5 yrs ago no one has been able to replicate hers, but these look identical to hers!! ❤️Definitely gonna be making them! Also we are ketchup on family! 🤣
So sorry to hear about your grandma. Identical to hers is the greatest compliment I can get ❤️ Team Ketchup! 😃
I made some pastel's for christmas.that will be our dinner for Christmas.i do love pastel's.my friend never had a pastel in her life.she is a Jewish girl.i gave her one and for her husband.she said Friday she will have it.i do not add to much condiment.i prefer mine less taste best.and I use chicken and meat and diced bacon strips.taste great.i hope she likes it that was my Christmas present to her and her husband.even though she is Jewish.
That’s an awesome Christmas gift! Thanks for watching and Feliz Navidad 🎄
Tasty saludos desde Trinidad y Tobago caribe
I am a Trinidadian just love the pr cusine coquito arroz con pollo pastelles I even make an eat regular
Welcome to our channel! Thank you for watching! 🙏🏾 love Trini food! Haven’t had doubles in like 2 years 😢
All I gots to say is....
😋😋😋
I feel the same way 😆
I like your slow speaking and demonstration. Way to go. Thanks
Thank you so much! 😊
Yes. 100%! Yep, you do it right! The way you do the pork is exactly how we roll! We do less green banana and more platano but damn I thought I could smell it for a second there! Haha
Haha thank you for watching! Pasteles can be pretty controversial but I’m glad it meets your approval 😆
Chef Patrick, best recipe explanation. Thku for being professional ❣️ Will try this.🎉
Gracias Elsa! Let me know how it turns out 👍🏽
I love your recipe ❤
Thank you 😊
Thank you for sharing ❤❤❤
Thank you for watching 🙏🏾
Great job!
Thank you! Thanks for watching! 😊
l love it l know how to do it
Buen Provecho! Thanks for watching 🙏🏾
**I make a vegan version filled with "RATATOUILLE" instead of meat, & they are really good. Many different recipes online for ratatouille, I make and use an Italian version with Pitted green and Kalamata olives, no potatoes, for my pasteles.
That sounds amazing! 🤩
*HI CHEF PATRICK* 👨🏽🍳
*I THANK YOU FOR*
*SHARING THIS*
*PARTICULAR*
*VIDEO*
💟
*I SAY THAT B'CAUSE*
*I'VE SEEN PASTELES*
*IN THE PAST, BUT I*
*REFUSED TO EAT*
*THEM, WHY?, THEY*
*ALWAYS LOOKED*
*WET (TOO MOIST)*
*FOR ME*
🤣
*NOW I SEE WHY*
*THAT IS,*
*I WOULD DELIGHT IN*
*YOUR RECIPE*
*AFTER SEEING YOUR*
*PREPARATIONS* 😋
*SABROSO* 🌟
*I MAY LOOK TO TRY*
*THEM IF I CAN*
*FIND THEM AT A*
*CLEAN & SANITARY*
*EATERY, OR BETTER*
*YET, MAKE THEM*
*MYSELF* 🥰
*I'LL BE BETTER OFF*
🤣🥰🤣🥰🤣🥰🤣
*UNLESS,*
*CHEF PATRICK* 👨🏽🍳
*SHIPS THEM OFF*
*TO ME* 🤣🥰🤣
*THANKS FOR*
*SHARING*
*SIR*
🤍
*TIL NEXT TIME* 🥰
*ENJOY THE WEEK*
Yeah my wife has the same issues…but she tried mine and loved them 😂
@@Sabrosollc
*OKAY, SINCE YOU*
*UNDERSTAND,*
*YOU CAN TAKE*
*THOSE THAT YOU*
*MAY HAVE IN THE*
*FREEZER OUT AND*
*SEND THEM TO ME*
🥰🤣🥰🤣🥰🤣🥰
*I AM CERTAIN THAT*
*I WOULD ENJOY*
*THEM😋, ONE, TWO*
*THREE, IT DOESN'T*
*MATTER HOW MANY*
*I'LL BE AWAITING* 🤣
*THEM TO ARRIVE* 🥰
*YOU DON'T EVEN*
*NEED MY LOCALE,*
*THEY/IT WOULD*
*FIND ME,* 🤣
*I'M SENDING OUT*
*AN S.O.S. DIRECTLY*
*TO ME, FIRST CLASS*
*IF THAT WAS ONLY*
*POSSIBLE, CHEF*
*PATRICK* 👨🏽🍳
*I'D BE ENJOYING*
*MOST OF YOUR*
*DELECTABLES* 🤣🥰
*YOU ALL ENJOY*
*THE HOLIDAY*
*SEASON* ✝️💟
That looks delicious! What hot sauce are drizzling on the top?
Thank you! It’s ketchup which is typical condiment for pasteles (although there’s a hot debate about whether you put ketchup or not 😂)
😂 that catch up I spelt it wrong 😂 and they are so good with catch-up. Yum.
Yes they are…plus some hot sauce! Thanks for watching!
Did u ever use name in ur masa
No I did not but I know people who do. The entire list of ingredients is in the video description. Thanks for watching 🙏🏾
No ketchup
I understand 😂
I just want to buy them in ATL...someone HELP!
It’s so hard to find them…the way you like them (like mom’s). That’s why I decided to make them myself 😂
😳 քʀօʍօֆʍ
Sacrilegious!!!!! No ketchup.😢
There are just as many people who put ketchup as those who don’t! How can 50% of pastel-eating people be wrong? It’s just a matter of taste tbh and I love KETCHUP on PASTELES! Thanks for watching and commenting! It’s all love ❤️ 😊
Te faltaron los garbanzos, los pimientos morrones y las pasas para q sea un verdadero pastel boricua. Saludos desde Puerto Rico
Gracias por ver nuestra vídeo 🙏🏾