Snapper with Citrus Curry | Norman's Florida Kitchen | Blackstone Griddles

"When you can say that your fish has never been on a set of wheels... that's fresh." Chef Norman Van Aken heads to Key West to meet up with his friend Chef Martin Liz to explore the rich fishing culture that is alive and well and also, construction of Norman's Orlando continues.
Find more from Chef Norman here:
normanvanaken.com
Chef Norman's Book "My Key West Kitchen":
amzn.to/49FsYfu
Shop: blackstoneprod...
Blackstone recipes: blackstoneprod...
Merch: www.griddlenat...
For Blackstone Products Technical Support: / @blackstoneproductssup...
Stay connected with us:
TH-cam: www.youtube.co...
Facebook: / blackstoneproducts
Instagram: / blackstoneproducts
TikTok: / blackstonegriddle
Twitter: / blackstonegrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #SnapperFish

[@garryhammond3117]

Normans love of food, food preparation, and the whole hospitality experience is addictive and intoxicating - Thank you Norman. - Cheers!

[@BlackstoneGriddles]

Thanks for watching! Cheers!

[@andrewkelty3167]

Beautiful dish! I appreciate the teaching moments!

[@reggiedunlop2222]

God bless America and these good ol’ boys 🇺🇸🙏🏻

[@ChazBword]

Wow. How inspirational for different ways to cook fish on the Blackstone. I just got my very first one. Excited to try this recipe.

[@jerzcnate]

Looks good yes indeed but not a snapper fan nor black sea bass .... can you do this with Chilean Sea Bass