Perfect Eggless Wonton and Dumpling Wrappers recipe and 8 way to fold Wonton Sheet | Very Easy video
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- เผยแพร่เมื่อ 20 พ.ค. 2020
- Wonton Wraps and Folding Ways by Golden Pinch of Kitchen
This video has detail procedure of how to prepare Wonton wraps at home and also different folding methods.
These wraps can be used as Wonton wraps or dumpling skin.
It ranges from 0.4 - 0.8 mm.
Generally Wonton are thinner and dumpling skin slightly thicker
These can be stored in freeze and used later
Ingredients used:
All purpose flour - 1 cup
Water - 1/3 cup
Salt - a pinch
Corn starch - as required
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Most useful 'how to make wanton wrapper ' video on the internet🙌🏾
thanks
mast idea. 😊
omg thanks i accidentally used all my eggs this morning for breakfast and really wanted to make crab rangoons later for lunch, love it!!
Thank you so much 😘
0some❤🤲🙏
wow
Thank you so much
Please share the recipe of stuffing too
Good
❤❤❤🇵🇭
What to do with the sides which are left after cutting wanton wrappers?
You can reuse those
Can i freeze the wrappers until use without stuffing ?
Yes of course you can freeze it
How many wrappers can I get out of 1cup of flour?
Around 30 palm sized sheets you will get
Can I use wheat flour instead of refund flour ?
Yes
how many portion can you make from the recipe of wonton wrappers?
Around 30 to 40
Is it lukewarm water u use
is wonton and dumping same recipes ,and wonton has to fry dumping has to boil is it correct
Wonton is a type of dumpling