6 ways to fold Wontons authentic Sichuan/Szechuan food recipe #34 如何包餛飩
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- 6 ways to fold Wontons, it can be as easy as 1, 2, 3. My favourite ways are Cantonese Yuntuns and the Chinese northern style ingot Wontons. With Cantonese Yuntuns, You can wrap lots of fillings without breaking it and the skins stay soft after cooking. The northern style ingot Wontons are the ones my mum usually make at home. They have the shape of ingots which is a symbol of wealth.
You can choose any one of them for your next wonton soup. 5 spices powder and Szechuan peppercorn water give the Wonton filling lots of flavours, but they're optional if they're not available to you.
I will show you guys 2 different ways to cook them in the next video.
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Ingredients：6 portions
300-400g pork mince
1 thumb size ginger
45g spring onions
1 egg
0.5 tsp 5 spices powder
0.5 tbsp Szechuan peppercorns
2-3 tbsp hot water
1 tbsp soy sauce
0.5 tbsp sesame oil
300g wonton wrappers
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Sound effect: musicisvfr.com/... - แนวปฏิบัติและการใช้ชีวิต
2:31 Cantonese Yuntun
3:03 Chinese Northern Ingot
3:25 Szechuan Chaoshou
3:43 Angel Wonton
3:56 Wrinkly Wonton
4:12 Goldfish Wonton
Thanks, it worked really well! The package had German written on it :)
I call the Szechuan Chaoshou the Ring Dang Doo dumpling.
Muy buena receta amiga pero traducela al Castellano...gracias
This video is amazing and extremely useful!! Made wontons for the first time thanks to this video. (:
I don’t know how anybody could not “like “this video I haven’t folded wontons for like 15 years so it was really a little difficult until I watch this video and although I can only do one out of the six I’m going to keep practicing! Thank you so much for your contact… Greatly appreciate it
merhaba türkiyeden selamlar cok güzrl oldu ellerine sağlık👍👍👍❤
How to make the wanton wrap. I couldn't find ready made one. Is it same like the wrap used to make spring roll(popiah)
You make it look so easy..the only one I was successful is the Gold fish, I still have some more to practice with ..but it seems my dough is not at plyable as yours..
You make it look so easy and pretty, mine always looks like crap
You're never alone!
So fun! Loved following along.
You do it so expertly. Nice job, Yi. Really good video. I predict many views. You'll see. :)
Thanks, Da L! I don't expect many views. It's more important that you guys like my videos.
This video was very easy to follow, i made wontons for the first time today just after watching this video last night 🥟❤
Why would you end each method without showing us what the finished dumpling look like
You should have shown us the finished product of the 3 added...those cut off and didn't show the final piece. You have given me a few easier ways to wrap dumplings, this I thank you for
thanks a million for your help
What is the music playing ?please
Ty it really helped me so much
I like it 🥰🥰🥰
Thanks, this was like a quick download of knowledge.
can you use dog meat instead?
I can't try the filling because I'm allergic to ginger, & I don't mess with any pork but you did a great job on the wontons !
Silver Hawks wtf
What about chicken and just don't add ginger?
We use ground turkey! (:
sinmung, thaiji ....................
Fantastic recipe and demonstration, thanks for sharing!! 💯👌
I'm all about that Szechuan peppercorn water!
Thank you I am looking for wonton wrapping style that left lesser skin expose than meat and I think I found one or two fav here.
Thank you, useful info for delicious wontons
One Of Your BEST VIDEOS!!!!! Saving this one for Football Party!
Thanks, Dog! Is it a thing to eat Wontons for football parties, not chicken wings?
I'm a DOG!!!! I lick my butt, anything is better than butt. :) Too many wings makes a FAT DOG!
Thank you for this video..in actually about to make won tons rn 😍🤣🙌
Thanks to this video, I make less monstrous wontons for my family
Amazing video and thanks for the filling recipe
I'm a vegan but I'm working on dumplings and wontons now... this was a very helpful video. I've seen all of these styles in New York City except one but I didn't know how to make them myself until I saw this vid. Thanks !!
Awesome how the sounds are so pronounced
Now i understand how to make choi pan 😘 it's wantan thanks you video so good,i very like and i can understand 😊😍
looking for a square one! thank you!!
Lovely! Best on TH-cam.
3:03
Where is the shrimp?
Thanks.
Thanks and keep it up
too fast
Can’t even pronounce the name 😂
❤❤❤
Wow
C
AMAZINGGG I TRIED THESE AND THEY TURNED OUT PERFECT! THNQ ❤❤❤❤
I just now learn, watch this video is so good and easy to understand.. Thx u for beautiful video.. 😍😍
Fantastic recipe thank you
Nice
Thanks! :)