How To Fold Samosa Using Spring Roll Sheets | How to Fold Samosas | Quick and Easy Technique

[@palwashatahir174]

That’s the best explanation bcz every time i made by cutting the sheet like samosa pati it goes wrong I mean to say material gone spread in oil or may oil absorb in pati so it makes my effort worth… thank you so much

[@KitchenChefistry]

You are most welcome palwasha

[@alexkamya9245]

@@KitchenChefistry )

[@HasinaMustafa]

Nice samosa making tutorial! Thanks for sharing

[@FinaJiri]

Yup..less oil absorbtion

[@Noori4856]

U show how u make with cut sheets . Thx

[@Shez44]

This is so well shown and the easiest on TH-cam using this type of pastry. My samosas came out perfectly. Thank you for sharing

[@kokog8013]

Thanks so much for this presentation. This is much easier to make for people who do not have time to make samosas wrapping from scratch.

[@KitchenChefistry]

Thank you soo much🩷🩷🩷

[@violetulaeto7145]

Best wrapping technique I’ve seen

[@sumairakhan9023]

Must say mashallah what an easy way to make samosa love it - God bless you 🙏

[@KitchenChefistry]

Jazakallah

[@chartston]

Best explanation I have seen so far on TH-cam thank you

[@KitchenChefistry]

Thanks 😊

[@TheRealGrandadNo1]

That was a good demonstration, not an explanation.😄

[@sarahmughal5615]

I like your method this way. Because I like the dough to be double up so when you bite it’s super crispy and crunchy. Because it will have extra sheet folding in. Best way♥️ thank you for sharing and caring

[@HellosunshineUSA]

Very nice. I love these egg roll wrappers, it has a great crunch

[@iffats4209]

Mashallah very nice and thanks to teach us ❤

[@annaomar4733]

Lovely just the way my family used to fold it when I was a child. Thank you 😊

[@KitchenChefistry]

Thanks

[@msmuhindo6657]

Thanks for elaborating this. What’s the oil like thing you brush on the sheets before you fold?

[@KitchenChefistry]

This is beaten egg

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

[@basedon3334]

I can never thank you enough, thank you so much

[@Amatullah78]

Ramadan Mubarak, Sister. Thank you so much for this video. I struggle so hard to figure out how to fold these square sheets from this company. Now I realize my mistake was in the very first step. Cutting the sheets. Don’t do it ladies lol

[@KitchenChefistry]

Khair mubarak jazakallah

[@muddasarali6913]

Thank u so much i was using same brand sheets and didn’t know how to do it ❤️

[@KitchenChefistry]

You are most welcome 🙏

[@COOKWITHSAMI]

Massaallah zabardast thanks for sharing this keep sharing big lk 👌👌🌺🌺🌺🌺🌺🌺💕🔔🔔🔔

[@KitchenChefistry]

Thanks for liking

[@amazingvideos58]

MashaAllah Allah is always from uppercase letter

[@mandelprestige8563]

Thank you so much for your help . May allah bless you for this . But is it eggs or water and flour that you use to make it stick ?

[@KitchenChefistry]

Thank you so much
I used egg but you can also used water and flour mixture (slurry)

[@rihanasalahudeen8267]

Wow it’s perfect thanks for sharing 👍

[@KitchenChefistry]

Jazakallah

[@luvely1062]

This was great!
Somethings people talking can get in the way, let the hands show the work!
Thank you!!
I forgot about making a pocket first!

[@KitchenChefistry]

Thanks

[@lilianhaggland2031]

Thank you ,your way made it easy for me.

[@Nabila-gz9fv]

Excellent video , can i bake the somosa instead of fry if yes how i bake them??

[@KitchenChefistry]

Yes you can bake it on 180°c for 30 min apply light oil with brush before bake

[@Noname-vu1om]

What a great straiggt to the point video

[@KitchenChefistry]

Awww thanks 😊

[@khushich149]

Zbrdst...m abi abi bna k ai...wish k y phly dekhi oti vdeo

[@KitchenChefistry]

🤷‍♀️

[@rababimtiaz396]

Slam mainy isi trah bnaye really bohat sari dua

[@user-ox7wj4wo4k]

Thank you! Really helpful and easy to follow 😊

[@KitchenChefistry]

Bht shukriyaaa 😊

[@princessgosho5909]

Ramadan Mubarak

[@KitchenChefistry]

Jazakallah aap ko beh bht bht mubarak

[@vivianpham7291]

Beautiful . Like egg roll. , is it Indian Style … Love it … Iam Vietnamese Thank You

[@KitchenChefistry]

Thank you soo much...
Stay connected

[@rekhasutana]

ভাল লাগল ❤

[@akibahmad4079]

Very nice easy making I liked it.💕

[@KitchenChefistry]

Thanks

[@akibahmad4079]

@@KitchenChefistry ap kahan hoti haan imean which country.

[@akibahmad4079]

@@KitchenChefistry samosa band kis say kiya tha ap nay.

[@farhanatimol615]

Thank you for this. But I find Springroll pastry very oily after frying. I wonder if air frying will yield the same results

[@KitchenChefistry]

Yes air frying is best option

[@adeelakhaleeq499]

Literally want this recipe ❤ thanks a lot

[@joseejosee5900]

Je cherchais comment faire ça je essayé plusieurs techniques pas de succès. La meilleure et la plus facile à réaliser, la bonne techniques 🙏🙏🙏🥰🥰🥰❤

[@KitchenChefistry]

Merci beaucoup🙏

[@marielynejoseph]

Nice video! What are you using to glue the sheets together?

[@KitchenChefistry]

I used beaten egg

[@rosielay7736]

Egg

[@TheRealGrandadNo1]

Melted butter works even better, especially coated on the finished samosa and cooked in the oven!

[@ivystephen]

Super glue

[@aishamohammadnasim7620]

@@ivystephen that was mean and misleading. Imagine people actually doing this cuz of your comment and then getting health issues cuz of you. Why earn sins?

[@sanghamitaroychoudhury9918]

Thank you so much for showing. Can it be stored in freezer?

[@KitchenChefistry]

Yes

[@nidakashif1025]

Very easy and very nice MashaAllah

[@KitchenChefistry]

Thank nida

[@iqroshahmed1388]

Thanks for sharing this🙌

[@neenacholette6684]

Thats how I fold mine!! 😊 Easy peezy!!

[@sanakhan12ka4]

Thank you for the best sharing 😊❤

[@KitchenChefistry]

Thanks dear ❤️

[@ritamargarita3647]

Soooo helpful !!! Allah bless ❤

[@mapatel3410]

Did you brush oil only on the pastry? Doesn’t it open up when we fry? And do you freeze the filled samosa? If so, how?

[@deborahotafu186]

Thanks you so much for this ❤❤❤❤👍😝😝

[@esthernilsen2877]

This is great. Did you use both white and yellow egg to glue the sheets?

[@KitchenChefistry]

Yes I used complete egg

[@lexxaofficial_x]

I was looking for this question X U saved me x

[@rahilalucky9841]

Ma sha Allah
Very good

[@afiabbi6632]

Merci beaucoup grâce à vous j ai pu réussir mes samosa
C l'huile que vous mettez pour colé merci😊

[@azeba1335]

Hi Did youuse oil to stick it? Thank you.

[@KitchenChefistry]

No
This is egg

[@ruqiyatasneem1369]

Is that oil that you are using to close the open ends?

[@KitchenChefistry]

No this is egg

[@rrnnff123]

What do you brush them with? Egg?

[@KitchenChefistry]

Yes

[@anitaj4539]

What did you use as liquid to bind? Just water?

[@KitchenChefistry]

Egg

[@muhammadshahzaib6098]

Wow it is to much useful thank you

[@KitchenChefistry]

You are most welcome

[@muhammadshahzaib6098]

@@KitchenChefistry 🤗

[@abuagift6123]

Many thanks 👍, will definitely try out

[@jlakqt]

I think it’s good for same day consumption only, I made rolls with gujiya filling but couldn’t eat it the next day, the covering became very hard

[@AlexTheHumann]

Thank you so much great instructions 🤩

[@MrFiraskhaled]

What kind of paste do you use to close the dough?

[@KitchenChefistry]

Egg

[@shabsraja275]

Thanks alot ❤

[@zunaira_luv]

Wow well explained thanks a lot for very easy tips for folding the samosa ❤

[@KitchenChefistry]

Bht shukriya zunaira

[@Apnacorner506]

Helpful tip ❤

[@KitchenChefistry]

Jazakallah

[@fizaali14]

Very nice..

[@sumaiyaakter1388]

How long can it be stored?
Please reply

[@KitchenChefistry]

It can be stored upto one monthe in freezer.should be stored in air tight container

[@toyincaroline6106]

Pls can I store in the fridge for next day use

[@sabaazhar191]

Very good 👍

[@KitchenChefistry]

Thanks saba

[@FatimaRose-FR]

question can you use flour paste instead?

[@KitchenChefistry]

Yes you can

[@redmi9834]

One quarter cup of plain flour with four tablespoons of cold water mixed to a smooth paste.

[@بنتليبيا-ف7ح]

Very good :)

[@Jtsh706]

If making popiah, the skin can be eaten as it is or need to fry it?

[@KitchenChefistry]

Fry it

[@pallusvlog5195]

Can u plz tell how to store sheets, I mean it should be kept in refrigerator or freezer

[@KitchenChefistry]

You should keep in freezer

[@luwamtesfai3991]

Thank you ❤🙏 😊

[@liveandletlive3759]

How do you stick them?

[@KitchenChefistry]

With egg

[@redmi9834]

I used one quarter cup of plain flour with four tablespoons of cold water and mix well to a smooth paste.

[@shakim3765]

Excellent.

[@O_Delicozy]

Where can I buy this in Owerri

[@nasreensiddiqui802]

What is liquid for brushing

[@KitchenChefistry]

Egg

[@nadiahbinteemeethoo263]

How to glue the samosa? Hmmm with butter???

[@KitchenChefistry]

No no
Besten egg

[@halimamasare6838]

Thank you so much 🙏

[@ilkrayyaz]

Waooo..very nice and easy folding 👌

[@Must.watch2]

What did you put first was it oil

[@KitchenChefistry]

I used egg for binding

[@davemassia4381]

Thx God bless you ❤

[@nidashahid7518]

Zaberdust

[@KitchenChefistry]

Thanks

[@joandmo152]

what is the coating i can’t see it anywhere is it oil?

[@KitchenChefistry]

This is beaten egg
You can also use slurry(flour + water ) paste for bindings

[@Imkhyatir]

Can we cut into half and use ?

[@KitchenChefistry]

Yes you can

[@sirichandu5448]

What size of sheets these are ?

[@Angelcake1371]

Is that egg wash or butter?

[@KitchenChefistry]

Egg wash

[@Bisma-TheLanguageInstructor]

Why wasting such a big sheet? Cut one sheet into two equal halves , make two samosas out of one sheet . I do the same and it works!!

[@fecollins1855]

Show us pls

[@AJ-nf9fz]

These spring roll pastry sheets are too thin for samosa use so using one whole piece may be better. I will try it. Actual samosa pastry bought from Indian grocery stores are quite expensive comparatively.

[@MK-fm3ln]

We cut it in thirds and make it smaller, the folding is different too

[@Samrah168]

This is actually great...samosa's usually open during frying process..but this would make it thick and wouldn't open during frying

[@nikitakubadia8038]

Can someone please tell me how to use sheets into two equal to make samosas or if possible send me the video

[@kitchenfairy21]

wow amazing.

[@KitchenChefistry]

Thanks sis

[@brownie3992]

Thanku for your help

[@KitchenChefistry]

You most welcome

[@merika206]

You could’ve cut it into three strips.

[@lexxaofficial_x]

Thanks 🎉🎉🎉

[@shazanakhan9807]

Is that oil or egg to seal the parcels?

[@KitchenChefistry]

Egg

[@hottasty1485]

Yummy !! easy & perfect folding !! great upload !!

[@KitchenChefistry]

Thank you 😊

[@aqsa174]

@@KitchenChefistry thanks alot this is very helpful

[@sachinandana108]

Where can I buy in india ।?

[@simplehomemaking6589]

Very yummy

[@KitchenChefistry]

Thanks

[@amyo.2758]

Merci beaucoup

[@shabkhan2653]

Where you buy these sheets from? Which store? Can you get them from Tesco?/

[@KitchenChefistry]

In France from any Chinese store like tange frere aur any Arabian or sirilankan shop.
In Canada from metro store and Walmart and maxi
England ka mujhay sahey sai nae pta you can check in Arabian or Chinese store too

[@palwashatahir174]

You can buy it from any Asian grocery

[@aroosamubashar6903]

Cash n carry

[@saimakhan792]

No sis u can buy from Asian grocery shop

[@ruksarpanjwani556]

@@aroosamubashar6903 which cash and carry?

[@Navya.M1001]

Price

[@roshidadin9095]

0:50

[@noptong7171]

สนใจแผนแป้ง

[@eishaiman]

Wow great tips sister. What software do you use to make your intro with subscribe button?

[@sherefulkam2885]

What's this video complete? Did you fry them or bake them?

[@KitchenChefistry]

In the end you can deep fry the samosas or even you bake it 180°c pre heated oven for 15 min

[@sherefulkam2885]

@@KitchenChefistry ok thanks!

[@travelingfamily1859]

​@Kitchen Chefistry can we air fry them?

[@rasulnazary270]

My sheets always sticks to each other and I destroy them😢

[@nawjessi4371]

Thank you

[@nadiausman9232]

👍 gr8

[@KitchenChefistry]

Thank you 😊

[@fizanmalik9312]

Waooo good

[@jubinmusliwala3958]

👏🏽👏🏽👏🏽

[@asmabinthaslam]

What paste u r using for pasting samosa?

[@KitchenChefistry]

I use beaten egg

[@ToobiFoods]

❤❤❤❤❤❤❤❤❤❤❤😊