How To Fold Samosa Using Spring Roll Sheets | How to Fold Samosas | Quick and Easy Technique

[@palwashatahir174]

That’s the best explanation bcz every time i made by cutting the sheet like samosa pati it goes wrong I mean to say material gone spread in oil or may oil absorb in pati so it makes my effort worth… thank you so much

[@KitchenChefistry]

You are most welcome palwasha

[@alexkamya9245]

@@KitchenChefistry )

[@HasinaMustafa]

Nice samosa making tutorial! Thanks for sharing

[@FinaJiri]

Yup..less oil absorbtion

[@Noori4856]

U show how u make with cut sheets . Thx

[@kokog8013]

Thanks so much for this presentation. This is much easier to make for people who do not have time to make samosas wrapping from scratch.

[@KitchenChefistry]

Thank you soo much🩷🩷🩷

[@violetulaeto7145]

Best wrapping technique I’ve seen

[@Shez44]

This is so well shown and the easiest on TH-cam using this type of pastry. My samosas came out perfectly. Thank you for sharing

[@sumairakhan9023]

Must say mashallah what an easy way to make samosa love it - God bless you 🙏

[@KitchenChefistry]

Jazakallah

[@chartston]

Best explanation I have seen so far on TH-cam thank you

[@KitchenChefistry]

Thanks 😊

[@TheRealGrandadNo1]

That was a good demonstration, not an explanation.😄

[@annaomar4733]

Lovely just the way my family used to fold it when I was a child. Thank you 😊

[@KitchenChefistry]

Thanks

[@sarahmughal5615]

I like your method this way. Because I like the dough to be double up so when you bite it’s super crispy and crunchy. Because it will have extra sheet folding in. Best way♥️ thank you for sharing and caring

[@muddasarali6913]

Thank u so much i was using same brand sheets and didn’t know how to do it ❤️

[@KitchenChefistry]

You are most welcome 🙏

[@iffats4209]

Mashallah very nice and thanks to teach us ❤

[@Amatullah78]

Ramadan Mubarak, Sister. Thank you so much for this video. I struggle so hard to figure out how to fold these square sheets from this company. Now I realize my mistake was in the very first step. Cutting the sheets. Don’t do it ladies lol

[@KitchenChefistry]

Khair mubarak jazakallah

[@HellosunshineUSA]

Very nice. I love these egg roll wrappers, it has a great crunch

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

[@basedon3334]

I can never thank you enough, thank you so much

[@rihanasalahudeen8267]

Wow it’s perfect thanks for sharing 👍

[@KitchenChefistry]

Jazakallah

[@rekhasutana]

ভাল লাগল ❤

[@luvely1062]

This was great!
Somethings people talking can get in the way, let the hands show the work!
Thank you!!
I forgot about making a pocket first!

[@KitchenChefistry]

Thanks

[@user-ox7wj4wo4k]

Thank you! Really helpful and easy to follow 😊

[@KitchenChefistry]

Bht shukriyaaa 😊

[@COOKWITHSAMI]

Massaallah zabardast thanks for sharing this keep sharing big lk 👌👌🌺🌺🌺🌺🌺🌺💕🔔🔔🔔

[@KitchenChefistry]

Thanks for liking

[@amazingvideos58]

MashaAllah Allah is always from uppercase letter

[@khushich149]

Zbrdst...m abi abi bna k ai...wish k y phly dekhi oti vdeo

[@KitchenChefistry]

🤷‍♀️

[@rababimtiaz396]

Slam mainy isi trah bnaye really bohat sari dua

[@Noname-vu1om]

What a great straiggt to the point video

[@KitchenChefistry]

Awww thanks 😊

[@lilianhaggland2031]

Thank you ,your way made it easy for me.

[@nidakashif1025]

Very easy and very nice MashaAllah

[@KitchenChefistry]

Thank nida

[@rahilalucky9841]

Ma sha Allah
Very good

[@akibahmad4079]

Very nice easy making I liked it.💕

[@KitchenChefistry]

Thanks

[@akibahmad4079]

@@KitchenChefistry ap kahan hoti haan imean which country.

[@akibahmad4079]

@@KitchenChefistry samosa band kis say kiya tha ap nay.

[@adeelakhaleeq499]

Literally want this recipe ❤ thanks a lot

[@mandelprestige8563]

Thank you so much for your help . May allah bless you for this . But is it eggs or water and flour that you use to make it stick ?

[@KitchenChefistry]

Thank you so much
I used egg but you can also used water and flour mixture (slurry)

[@iqroshahmed1388]

Thanks for sharing this🙌

[@ritamargarita3647]

Soooo helpful !!! Allah bless ❤

[@princessgosho5909]

Ramadan Mubarak

[@KitchenChefistry]

Jazakallah aap ko beh bht bht mubarak

[@sanakhan12ka4]

Thank you for the best sharing 😊❤

[@KitchenChefistry]

Thanks dear ❤️

[@Nabila-gz9fv]

Excellent video , can i bake the somosa instead of fry if yes how i bake them??

[@KitchenChefistry]

Yes you can bake it on 180°c for 30 min apply light oil with brush before bake

[@zunaira_luv]

Wow well explained thanks a lot for very easy tips for folding the samosa ❤

[@KitchenChefistry]

Bht shukriya zunaira

[@afiabbi6632]

Merci beaucoup grâce à vous j ai pu réussir mes samosa
C l'huile que vous mettez pour colé merci😊

[@farhanatimol615]

Thank you for this. But I find Springroll pastry very oily after frying. I wonder if air frying will yield the same results

[@KitchenChefistry]

Yes air frying is best option

[@deborahotafu186]

Thanks you so much for this ❤❤❤❤👍😝😝

[@vivianpham7291]

Beautiful . Like egg roll. , is it Indian Style … Love it … Iam Vietnamese Thank You

[@KitchenChefistry]

Thank you soo much...
Stay connected

[@AlexTheHumann]

Thank you so much great instructions 🤩

[@muhammadshahzaib6098]

Wow it is to much useful thank you

[@KitchenChefistry]

You are most welcome

[@muhammadshahzaib6098]

@@KitchenChefistry 🤗

[@fizaali14]

Very nice..

[@abuagift6123]

Many thanks 👍, will definitely try out

[@Apnacorner506]

Helpful tip ❤

[@KitchenChefistry]

Jazakallah

[@sabaazhar191]

Very good 👍

[@KitchenChefistry]

Thanks saba

[@بنتليبيا-ف7ح]

Very good :)

[@shakim3765]

Excellent.

[@sanghamitaroychoudhury9918]

Thank you so much for showing. Can it be stored in freezer?

[@KitchenChefistry]

Yes

[@ilkrayyaz]

Waooo..very nice and easy folding 👌

[@mapatel3410]

Did you brush oil only on the pastry? Doesn’t it open up when we fry? And do you freeze the filled samosa? If so, how?

[@kitchenfairy21]

wow amazing.

[@KitchenChefistry]

Thanks sis

[@nidashahid7518]

Zaberdust

[@KitchenChefistry]

Thanks

[@shabsraja275]

Thanks alot ❤

[@marielynejoseph]

Nice video! What are you using to glue the sheets together?

[@KitchenChefistry]

I used beaten egg

[@rosielay7736]

Egg

[@TheRealGrandadNo1]

Melted butter works even better, especially coated on the finished samosa and cooked in the oven!

[@ivystephen]

Super glue

[@aishamohammadnasim7620]

@@ivystephen that was mean and misleading. Imagine people actually doing this cuz of your comment and then getting health issues cuz of you. Why earn sins?

[@jlakqt]

I think it’s good for same day consumption only, I made rolls with gujiya filling but couldn’t eat it the next day, the covering became very hard

[@esthernilsen2877]

This is great. Did you use both white and yellow egg to glue the sheets?

[@KitchenChefistry]

Yes I used complete egg

[@lexxaofficial_x]

I was looking for this question X U saved me x

[@ruqiyatasneem1369]

Is that oil that you are using to close the open ends?

[@KitchenChefistry]

No this is egg

[@pallusvlog5195]

Can u plz tell how to store sheets, I mean it should be kept in refrigerator or freezer

[@KitchenChefistry]

You should keep in freezer

[@luwamtesfai3991]

Thank you ❤🙏 😊

[@azeba1335]

Hi Did youuse oil to stick it? Thank you.

[@KitchenChefistry]

No
This is egg

[@simplehomemaking6589]

Very yummy

[@KitchenChefistry]

Thanks

[@rrnnff123]

What do you brush them with? Egg?

[@KitchenChefistry]

Yes

[@anitaj4539]

What did you use as liquid to bind? Just water?

[@KitchenChefistry]

Egg

[@davemassia4381]

Thx God bless you ❤

[@halimamasare6838]

Thank you so much 🙏

[@MrFiraskhaled]

What kind of paste do you use to close the dough?

[@KitchenChefistry]

Egg

[@merika206]

You could’ve cut it into three strips.

[@Jtsh706]

If making popiah, the skin can be eaten as it is or need to fry it?

[@KitchenChefistry]

Fry it

[@nadiausman9232]

👍 gr8

[@KitchenChefistry]

Thank you 😊

[@sumaiyaakter1388]

How long can it be stored?
Please reply

[@KitchenChefistry]

It can be stored upto one monthe in freezer.should be stored in air tight container

[@toyincaroline6106]

Pls can I store in the fridge for next day use

[@brownie3992]

Thanku for your help

[@KitchenChefistry]

You most welcome

[@O_Delicozy]

Where can I buy this in Owerri

[@fizanmalik9312]

Waooo good

[@hottasty1485]

Yummy !! easy & perfect folding !! great upload !!

[@KitchenChefistry]

Thank you 😊

[@aqsa174]

@@KitchenChefistry thanks alot this is very helpful

[@nadiahbinteemeethoo263]

How to glue the samosa? Hmmm with butter???

[@KitchenChefistry]

No no
Besten egg

[@lexxaofficial_x]

Thanks 🎉🎉🎉

[@vincentmostafa6588]

question can you use flour paste instead?

[@KitchenChefistry]

Yes you can

[@redmi9834]

One quarter cup of plain flour with four tablespoons of cold water mixed to a smooth paste.

[@nasreensiddiqui802]

What is liquid for brushing

[@KitchenChefistry]

Egg

[@liveandletlive3759]

How do you stick them?

[@KitchenChefistry]

With egg

[@redmi9834]

I used one quarter cup of plain flour with four tablespoons of cold water and mix well to a smooth paste.

[@joandmo152]

what is the coating i can’t see it anywhere is it oil?

[@KitchenChefistry]

This is beaten egg
You can also use slurry(flour + water ) paste for bindings

[@Must.watch2]

What did you put first was it oil

[@KitchenChefistry]

I used egg for binding

[@jubinmusliwala3958]

👏🏽👏🏽👏🏽

[@sirichandu5448]

What size of sheets these are ?

[@Bisma-TheLanguageInstructor]

Why wasting such a big sheet? Cut one sheet into two equal halves , make two samosas out of one sheet . I do the same and it works!!

[@fecollins1855]

Show us pls

[@AJ-nf9fz]

These spring roll pastry sheets are too thin for samosa use so using one whole piece may be better. I will try it. Actual samosa pastry bought from Indian grocery stores are quite expensive comparatively.

[@MK-fm3ln]

We cut it in thirds and make it smaller, the folding is different too

[@Samrah168]

This is actually great...samosa's usually open during frying process..but this would make it thick and wouldn't open during frying

[@nikitakubadia8038]

Can someone please tell me how to use sheets into two equal to make samosas or if possible send me the video

[@amyo.2758]

Merci beaucoup

[@Imkhyatir]

Can we cut into half and use ?

[@KitchenChefistry]

Yes you can

[@Angelcake1371]

Is that egg wash or butter?

[@KitchenChefistry]

Egg wash

[@sachinandana108]

Where can I buy in india ।?

[@noptong7171]

สนใจแผนแป้ง

[@rasulnazary270]

My sheets always sticks to each other and I destroy them😢

[@shabkhan2653]

Where you buy these sheets from? Which store? Can you get them from Tesco?/

[@KitchenChefistry]

In France from any Chinese store like tange frere aur any Arabian or sirilankan shop.
In Canada from metro store and Walmart and maxi
England ka mujhay sahey sai nae pta you can check in Arabian or Chinese store too

[@palwashatahir174]

You can buy it from any Asian grocery

[@aroosamubashar6903]

Cash n carry

[@saimakhan792]

No sis u can buy from Asian grocery shop

[@ruksarpanjwani556]

@@aroosamubashar6903 which cash and carry?

[@eishaiman]

Wow great tips sister. What software do you use to make your intro with subscribe button?

[@Navya.M1001]

Price

[@nawjessi4371]

Thank you

[@shazanakhan9807]

Is that oil or egg to seal the parcels?

[@KitchenChefistry]

Egg

[@sherefulkam2885]

What's this video complete? Did you fry them or bake them?

[@KitchenChefistry]

In the end you can deep fry the samosas or even you bake it 180°c pre heated oven for 15 min

[@sherefulkam2885]

@@KitchenChefistry ok thanks!

[@travelingfamily1859]

​@Kitchen Chefistry can we air fry them?

[@ToobiFoods]

❤❤❤❤❤❤❤❤❤❤❤😊

[@asmabinthaslam]

What paste u r using for pasting samosa?

[@KitchenChefistry]

I use beaten egg

[@CikisHelyzet]

This is not the same as samosa pastry.😮

[@safiyaaali7490]

Quraan would be better

[@imranmehdi4192]

wasted 3 minutes for a 10 seconds tutorial.

[@nezamuddin9397]

m