The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)
I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing
My cake rose very nice n then shrunk.. Still very fluffy but looks :(. I didnt have cake flour so i added 1 teaspoon baking powder and 1/8th teaspoon baking soda. Can u help as to whr to correct myself
Tried making this today.. And I succeed! It's perfect, the sweetness is perfect ( cause i personally like not too sweet cakes) love the recipe! Thank youuu
I tried this recipe last night. It taste good. My only problem is that after removing it from the oven it shrink... 😆 But... looks can be deceiving... Still yummy ..
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
Made it today the cake is so delicious, I'm amazed by the recipe that the meringue didn't need any cream of tartar or vinegar and the cake turned up to be so tall 👍 yummy! But please check your recipe again the oil and milk you listed ml but the video showed in gram
Amazing ya... Padahal menit ke 11 dikeluarkan dari oven... Tetapi tidak mengempis... Apakah akan selalu bagus beginikah mengembangnya ? Akut takut berani ni nyobanya... Xixixixi.... Mohon bantuannya ...
Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy. It takes about 5-10 minutes to whip the eggs whites.
Just make it, and it works omg like i've tried a lot of recipe and it didn't even works well but yours was 💯perfect! Thank you so much for sharing the recipe. Waiting for your next brilliant recipe 💖
I hv made it sucessfully😍Thank you so much😍Can we use condensed milk instead of milk n reduce sugar? Is it ok to use granulated sugar or still caster sugar is best?
Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?
Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks
Hi i have made the matcha version today using 1tsp of matcha with 2tsp of warm water. Turned out so nice! If I want to make an orange version, can I replace the milk with orange juice? Thanks
Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??
successfully made it on my first try :-)) thanku sm !! what i would do differently would be to intensify the coffee tho. btw, can i just substitute the coffee with pandan extract ?
The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)
watching the making of this cake really is soothing...
it's like a "everything will be OK" message..
thank you
fabiola prasetyo Yogurt Apple Cake
I baked this cake within 45 minutes not 65 minutes came out so beautiful and fluffy. A quality of cake I dreamed of. Thanks so much.
I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing
Useful comment😍
I just watched this video and tried baking this cake immediately. It came out so good. Thanks Apron. I love your videos. Straight to the point ❤
Coffee HEAVENLY YUMMY chiffon cake... 💝
Terimakasih banyak atas resepnya sudah saya praktekan hasilnya bagus dan lembut wangi kopi.
I’ve tried it it’s sooooo soft moist and yummy. But need to double the recipes to get into a normal size cake
Do you maybe remember if baking time is different if you put it in a normal round tin? Or if you adapted it in any way from the video?
Fantastic Really is a very very Nice coffee ☕😀 chiffon Cake 🎂😋 love it your recipes really amazing 👏❤💖
I tried your recipe. I made it as a roll cake instead and this recipe was the best by far. My family loved it. Thank you for sharing:)
Making this cake right now.. Tried following the receipe.. So far looks good. Will update with the results.. Thanks for the receipe
My cake rose very nice n then shrunk.. Still very fluffy but looks :(. I didnt have cake flour so i added 1 teaspoon baking powder and 1/8th teaspoon baking soda. Can u help as to whr to correct myself
I found my cake to be a bit on the sweet side.. R u sure thr is no mix up with the sugar and flour measurement in tablespoon?
@@gulnarkhan9548 maybe you overmixed it. Chiffon tends to deflate if overmixed.
Your recipes are very easy and smart...thank you
I made it, it tastes really good😉😉😉 however, I decrease the amout of sugar and I used a cooker to bake it and it looks great🥰
Hi what kind of cooker did you use?
stephanie tan just a normal rice cooker
Hi Stephanie, just press standard cook?
Today .. i tried this one... nice... thank u.. i am from 🇱🇰
Thank for the recipe and it's good you translated into American measurement.
非常謝謝您的食譜，孩子們都說好吃。
I just baked it and it turns out great! Love ur recipe thank you
Espetáculo de bolo.massa perfeita. Adoro bolo de café bem fofinho. Parabéns e obrigada por compartilhar suas receitas maravilhosas.
Tried making this today.. And I succeed! It's perfect, the sweetness is perfect ( cause i personally like not too sweet cakes) love the recipe! Thank youuu
Did u use corn oil too?
@@sqdazai6674 i didnt, i just use normal cooking oil
@@nataliechan4390 hehe ok tq.. Gonna try tomorrow..
🇧🇷Brasil♡ Tô encantada com tanto talento que você tem 🤗👏Parabéns. Beijão pro coração 😘💖⭐🌟
第一次成功的戚风，照着Recipe，太好吃了！
I made this cake again today, this recipe never fails me! Thank u
Why there is no baking powder in it ???
@@zaibali1432 this kind of cakes doesnt need baking powder
@@rohseungyeon Thank you 😊
Instead of corn oil is there any alternative oil that i can use? Like ordinary oil?
你的家人肯定很幸福!每天都是好吃的😍😍😍
bánh ngon khéo tay Làm, xem mãi chẳng thấy nhàm.Cảm ơn bạn chia se mình rất thích
Thank you so much....i cooked coffee cake and it was great.👍👌👌👌
Doubled the recipe for the whole family. It taste good, thanks!
Hi Apron tried this receipt today. Very good looking and taste so good. Thank you so much. Your baking receipt always the best!
I tried this recipe last night. It taste good. My only problem is that after removing it from the oven it shrink... 😆 But... looks can be deceiving... Still yummy ..
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white
Like your background music very much 🥰 Makes me feeling very happy while making cakes following your video🥰🥰
follow ur recipe, make one first successful yummy chiffon cake
Looks fantastic. Why do you make cuts in the crust?
Baked a beautiful coffee chiffon cake, thanks!
Amazing recipe! The cake came out to be super soft and tasty! Although i was a wee bit confused with the measurements.
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
@@Apronyoutube Noted! Thank you 😊
Made it today the cake is so delicious, I'm amazed by the recipe that the meringue didn't need any cream of tartar or vinegar and the cake turned up to be so tall 👍 yummy! But please check your recipe again the oil and milk you listed ml but the video showed in gram
Hi, yes, that is the same
Alright, thanks for the reply ✌️
Hi, would you share some tips/reasons of why in several chiffon videos you made, you bake them at 150 ºC and 170 ºC in some others?
So yummy .very good my friend .
老師，如果我用9寸模，需要調整溫度很時間嗎?謝謝
Vc tem receitas muito boas e que dæo certo. Obrigada por compartilhar conosco. Um abraço.
U R an professional baker.
I have made this cake today, soft and smell so nice! Thanks.
Did you grease the pan before you pour the batter?
@@adilanasran6430 no:)
تسلم الايادي
راح اجربها
شكلها لذيذة
Indonesia people also like it👍it's very delicious
Panlasang pinoy choffon cake
Adorei esse bolo chefão de japonês de café muito obrigado uma boa noite Vanusa Alves Cascadura palatinado
I just made one last night, beautiful and tasty 😋 thank you for the recipe💕
Thank you for the recipe. It turns out marvellously.
我跟左食譜
不過就用普通芥花子油
同用7吋圓形模
做岀黎 好好味 食落鬆軟帶少少水份嘅感覺
第一次做就成功了 好開心
下次整班蘭味先🤭
多謝你嘅分享教學❤️
I followed your recipe and it was really perfect and
successful !!! Thank you so much 👏👏👏
Thankyou for this recipe , will try making it , will a Bundt pan work ?
Amazing ya... Padahal menit ke 11 dikeluarkan dari oven... Tetapi tidak mengempis... Apakah akan selalu bagus beginikah mengembangnya ? Akut takut berani ni nyobanya... Xixixixi.... Mohon bantuannya ...
Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form,
and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion,
and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy.
It takes about 5-10 minutes to whip the eggs whites.
Just make it, and it works omg like i've tried a lot of recipe and it didn't even works well but yours was 💯perfect! Thank you so much for sharing the recipe. Waiting for your next brilliant recipe 💖
I hv made it sucessfully😍Thank you so much😍Can we use condensed milk instead of milk n reduce sugar? Is it ok to use granulated sugar or still caster sugar is best?
Hi, I have not tried this method but will try
Mksh resep nya, kalo tdk ada minyak jagung, bisa pake minyak kelapa?
Hi, yes you can
Love coffee favorite cake👍👍👍❤❤😋😋😋😋
Waoo mantap lembut 👍👍
想問可以用咖啡粉來代替instant coffee嗎？謝謝你🙏🏻
这个蛋糕的质地好美
I need practice with this recipe..i super love this recipe..
Your video is so clear and the cake looks yummy.
What will be the receipt if my tube pan is 23cm in size ? Thanks !
Hi, can double the recipe
Thanks a lot 👍🏻🙏🏻😍
Сегодня на работе угощала сослуживцев кофейным пирогом по Вашему рецепту, все восхищены простотой и вкусом пирога!)) Спасибо)
이것은 내가 만드는 모든 것이 훌륭하다는 것을 좋아하는 전문 케이크입니다 👌🏻👏🏻
Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?
Wow, this is what I looking for. Thanks for your recipe. 😊
1:43 half of the coffee stays in the container. This always upsets me.
Hiiiiiiissss
You mean..
At 1:34
It's best. good taste
Thanks for this recipe. I made it perfectly😍
Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks
Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature
I Love your recipes♡
Simply & well executed.
Thank you for sharing your talent
بجد وصفات القناه روعة واحلى حاجة المقادير مظبوطة
مافهمت كيف طلعتها من الفرن وشرطتها واعادتها ممكن احد يفهمني هاذي الخطوه جزاكم الله خير
i like that cake
Hi i have made the matcha version today using 1tsp of matcha with 2tsp of warm water. Turned out so nice! If I want to make an orange version, can I replace the milk with orange juice? Thanks
very Good😄💖👍👍👍👍👍
i already try this one and the result is 😚😚😚
How is the result???
Thank you for the recipe. I love the texture of this chiffon cake 😍
Amazing.love d cake but taking out d cake by pressing it .a new technique I've seen for d first time
Can v use butter instead of oil . If yes in what quantity
Hi able to bake this in a regular cake pan instead of chiffon pan?
Wow yummy
Thank very much, good recipe!!yummy
Thanks Apron .
Wow such a nice recipe 😍😍❣️
Can I use that cake to cut for 3 -4 layers using between whipping cream?
i love Your recipes❤
Love it ! Good channel !
Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??
Hi, can let the cake swell along the incision
Thank you so much for your receipt I love your video
Can I use water to substitute milk and olive oil to substitute corn oil?
Hi, Apron.. i’m so interest to try your recipe. If i’m using 20cm pan, how can i adjust the ingredients? Thank you.
Hi, can double of the recipe
Heyyy....I am really excited to try this out....but can we use vegetable oil for this instead of corn oil??
Thanks in advance
Hi, yes sure
successfully made it on my first try :-)) thanku sm !! what i would do differently would be to intensify the coffee tho. btw, can i just substitute the coffee with pandan extract ?
Is it alright if I still put baking powder or use self rising flour?
Can i divide it by two, half add coffee instant, half didnt add coffee?and mix this two together in one pan and bake it ?
So good. Thanks Apron
And I love your videos 💙💙
Hihi, if I wanted a mocha version, do I hv to reduce flour when I add in cocoa powder? Thank you. Your videos r lovely 🥰🥰
Cuanta agua hay que poner al café? Pone 2 tsp y en el video pones 5.
Gracias
Hello, it is 2tsp, because the spoon used in the video is too small
Very nice
Thank you so much 💖🥰
Can I change the instant coffee powder to green tea powder in same amount?